EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E,Z,Z)-2,4,7-tridecatrienal
2-trans-4-cis-7-cis-tridecatrienal

Sponsors

Name:(2E,4Z,7Z)-trideca-2,4,7-trienal
CAS Number: 13552-96-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:236-936-3
FDA UNII:ITP9P36029
CoE Number:685
XlogP3-AA:4.20 (est)
Molecular Weight:192.30160000
Formula:C13 H20 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 71%; secondarycomponents 14% 4-(cis)-7-(cis)-tridecadienol; 6% 3-(cis)-7-(cis)-tridecadienol; 5% 2-(trans)-7-(cis)-tridecadienal; 3% 2-(trans)-4-(trans)-7-(cis)-tridecatrienal
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1198 2-trans-4-cis-7-cis-tridecatrienal
FLAVIS Number:05.064 (Old)
DG SANTE Food Flavourings:05.064 trideca-2(trans),4(cis),7(cis)-trienal
FEMA Number:3638 2-trans-4-cis-7-cis-tridecatrienal
FDA Mainterm: 2-TRANS,4-CIS,7-CIS-TRIDECATRIENAL
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 71.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.80100 to 0.80900 @ 25.00 °C.
Pounds per Gallon - (est).: 6.665 to 6.732
Refractive Index:1.47200 to 1.47800 @ 20.00 °C.
Boiling Point: 138.00 °C. @ 0.30 mm Hg
Boiling Point: 307.00 to 308.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 300.00 °F. TCC ( 148.89 °C. )
logP (o/w): 4.259 (est)
Soluble in:
 alcohol
 water, 5.743 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
citrus peel waxy fatty oily fruity
Odor Description:at 1.00 % in dipropylene glycol. citrus peel waxy fatty oily fruity
Flavor Type: bitter
">bitter waxy sweet
Taste Description: bitter waxy sweet
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
2,4,7-Tridecatrienal,(2E,4Z,7Z)-
Parchem
(E,Z,Z)-2,4,7-tridecatrien-1-al
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E,Z,Z)-2,4,7-tridecatrienal usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.18 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.009 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -0.01000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: -0.01000
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -0.05000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: -0.01000
snack foods: -0.01000
soft candy: --
soups: -0.10000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6421281
National Institute of Allergy and Infectious Diseases:Data
(2E,4Z,7Z)-trideca-2,4,7-trienal
Chemidplus:0013552960
 
References:
 (2E,4Z,7Z)-trideca-2,4,7-trienal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13552-96-0
Pubchem (cid):6421281
Pubchem (sid):135017328
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB33545
FooDB:FDB011608
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
iso
valeraldehyde diethyl acetal
FL/FR
aldehydic
aldehydic
tridecanal
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
anisic
amyl furoate
FL/FR
buttery
acetyl butyryl
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
iso
valeric acid
FL/FR
chocolate
cocoa pentenal
FL/FR
citrus
2-
tetradecenal
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
ethereal
decyl propionate
FL/FR
fatty
allyl cyclohexyl hexanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
iso
butyl undecylenate
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
perilla seed oil
FL/FR
sorbitan oleate
CS
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
decanal / methyl anthranilate schiff's base
FR
(±)-4-
ethyl octanal
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
octanal / methyl anthranilate schiff's base
FR
2-
pentadecanone
FL/FR
rose butanoate
FL/FR
fruity
iso
amyl nonanoate
FL/FR
butyl 2-decenoate
FL/FR
dodecyl isobutyrate
FL/FR
(R)-(-)-2-
heptanol
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
hexyl valerate
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octyl heptanoate
FL/FR
octyl octanoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
3-
heptanone
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
neryl butyrate
FL/FR
iso
propyl decanoate
FL/FR
herbal
benzyl octanoate
FL/FR
butyl levulinate
FL/FR
5-
methyl-3-heptanone
FL/FR
perillaldehyde
FL/FR
mushroom
(S)-(+)-2-
heptanol
FL/FR
musk
musk nonane
FR
oily
amyl laurate
FL/FR
butter acids
FL/FR
petal pyranone
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
(Z)-4-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
1-
dodecanol
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
palmitic acid
FR
delta-
tetradecalactone
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
1-
undecanol
FL/FR
woody
nopyl aldehyde
FR
For Flavor
No flavor group found for these
allyl cyclohexyl hexanoate
FL/FR
amyl furoate
FL/FR
amyl laurate
FL/FR
benzyl octanoate
FL/FR
iso
butyl undecylenate
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
(E)-2-
decen-1-ol
FL/FR
decyl propionate
FL/FR
dodecyl isobutyrate
FL/FR
(±)-4-
ethyl octanal
FL/FR
(S)-(+)-2-
heptanol
FL/FR
(R)-(-)-2-
heptanol
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
hexyl valerate
FL/FR
5-
methyl hexanoic acid
FL
methyl myristate
FL/FR
methyl palmitate
FL/FR
3-
methyl-2-cyclopenten-1-one
FL
octyl heptanoate
FL/FR
octyl octanoate
FL/FR
perilla seed oil
FL/FR
iso
propyl decanoate
FL/FR
2-
tetradecenal
FL/FR
valeraldehyde diethyl acetal
FL
iso
valeraldehyde diethyl acetal
FL/FR
aldehydic
aldehydic
1-
undecanol
FL/FR
bitter
glyceryl tributyrate
FL
cheesy
iso
valeric acid
FL/FR
coffee
furfuryl mercaptan
FL/FR
creamy
acetyl butyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
creamy lactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
butter acids
FL/FR
coconut absolute
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
dimethyl sulfoxide
FL
(Z)-
ethyl oleate
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
2-
pentadecanone
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
floral
cocoa pentenal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
fruity
butyl 2-decenoate
FL/FR
(E)-2-
decenoic acid
FL
methyl (E)-2-octenoate
FL/FR
5-
methyl-3-heptanone
FL/FR
rose butanoate
FL/FR
green
(Z)-4-
hepten-1-ol
FL/FR
(Z)-4-
heptenal
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal diethyl acetal
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
neryl butyrate
FL/FR
2,4-
octadienal
FL
herbal
butyl levulinate
FL/FR
ketonic
3-
heptanone
FL/FR
milky
gamma-
butyrolactone
FL/FR
nutty
arachis hypogaea fruit extract
FL
oily
2-
methyl hexanoic acid
FL/FR
petal pyranone
FL/FR
soapy
1-
dodecanol
FL/FR
octanoic acid
FL/FR
spicy
perillaldehyde
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
waxy
decanol
FL/FR
2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
9-
decenoic acid
FL/FR
ethyl myristate
FL/FR
ethyl octanoate
FL/FR
ethyl undecanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
methyl 10-undecenoate
FL/FR
myristic acid
FL/FR
delta-
tetradecalactone
FL/FR
tridecanal
FL/FR
winey
iso
amyl nonanoate
FL/FR
 
Potential Uses:
FRcoconut
FLfat
FLtropical
 
Occurrence (nature, food, other):note
 egg yolk heated
Search PMC Picture
 
Synonyms:
(2E,4Z,7Z)-trideca-2,4,7-trienal
(E,Z,Z)-trideca-2,4,7-trienal
 trideca-2(E),4(Z),7(Z)-trienal
 trideca-2(trans),4(cis),7(cis)-trienal
(E,Z,Z)-2,4,7-tridecatrien-1-al
2-(E)-4-(Z)-7-(Z)-tridecatrien-1-al
2-trans-4-cis-7-cis-tridecatrien-1-al
trans,cis,cis-2,4,7-tridecatrien-1-al
2-trans-4-cis-7-cis-tridecatrienal
2-trans,4-cis,7-cis-tridecatrienal
2,4,7-tridecatrienal, (E,Z,Z)-
2,4,7-tridecatrienal, trans,cis,cis-
 
 
Notes:
Component of cooked chicken flavour. Flavouring ingredient
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy