(E,Z,Z)-2,4,7-tridecatrienal
2-trans-4-cis-7-cis-tridecatrienal

Supplier Sponsors

• 
  BOC Sciences

  Best of Chemicals Supplier
  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
  Email:	Marketing
  US Email:	Marketing
  Email:	Sales
  US Email:	Sales
  Voice: 1-631-485-4226
  Fax: 1-631-614-7828
  US Voice: 1-631-485-4226
  US Fax: 1-631-614-7828
  Europe	44-203-286-1088
  Facebook
  Twitter
  Linkedin
  Blog
  Get the App!
  CODE103720 CODE103720
  Product(s):
  13552-96-0 2,4,7-Tridecatrienal,(2E,4Z,7Z)-

• 
  Chemical sources Association Inc

  Exchange of knowledge

  Need This Item for Flavor? You can contact the Chemical Sources Association.

  Events

  Links

  CODE103720 CODE103720

  Product(s):

Name: (2E,4Z,7Z)-trideca-2,4,7-trienal CAS Number: 13552-96-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 236-936-3 FDA UNII: ITP9P36029 CoE Number: 685 XlogP3-AA: 4.20 (est) Molecular Weight: 192.30160000 Formula: C13 H20 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: At least 71%; secondarycomponents 14% 4-(cis)-7-(cis)-tridecadienol; 6% 3-(cis)-7-(cis)-tridecadienol; 5% 2-(trans)-7-(cis)-tridecadienal; 3% 2-(trans)-4-(trans)-7-(cis)-tridecatrienal Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1198 2-trans-4-cis-7-cis-tridecatrienal DG SANTE Food Flavourings: 05.064 trideca-2(trans),4(cis),7(cis)-trienal FEMA Number: 3638 2-trans-4-cis-7-cis-tridecatrienal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 13552-96-0 ; 2-TRANS,4-CIS,7-CIS-TRIDECATRIENAL   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 71.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.80100 to 0.80900 @ 25.00 °C. Pounds per Gallon - (est).: 6.665 to 6.732 Refractive Index: 1.47200 to 1.47800 @ 20.00 °C. Boiling Point: 138.00 °C. @ 0.30 mm Hg Boiling Point: 307.00 to 308.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 300.00 °F. TCC ( 148.89 °C. ) logP (o/w): 4.259 (est) Soluble in:   alcohol   water, 5.743 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fatty citrus peel waxy fatty oily fruity Odor Description:at 1.00 % in dipropylene glycol. citrus peel waxy fatty oily fruity Flavor Type: bitter bitter waxy sweet Taste Description: bitter waxy sweet Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2,4,7-Tridecatrienal,(2E,4Z,7Z)- Parchem (E,Z,Z)-2,4,7-tridecatrien-1-al Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (E,Z,Z)-2,4,7-tridecatrienal usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.18 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.009 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1.20 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 12 Click here to view publication 12   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - 0.01000 fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 0.01000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 0.05000 milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - 0.01000 snack foods: - 0.01000 soft candy: - - soups: - 0.10000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): - - Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.00100 1.00000 Edible ices, including sherbet and sorbet (03.0): - - Processed fruit (04.1): - - Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): - - Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): - - Bakery wares (07.0): - - Meat and meat products, including poultry and game (08.0): 0.00100 2.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.00100 1.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.00100 1.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): - - Ready-to-eat savouries (15.0): 0.05000 1.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 70, Revision 1 (FGE.70Rev1): consideration of aliphatic, linear, a,ß-unsaturated, di- and trienals and related alcohols, acids and esters evaluated by JECFA (61st-68th-69th meeting) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6421281 National Institute of Allergy and Infectious Diseases:Data (2E,4Z,7Z)-trideca-2,4,7-trienal Chemidplus:0013552960   References:   (2E,4Z,7Z)-trideca-2,4,7-trienal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 13552-96-0 Pubchem (cid): 6421281 Pubchem (sid): 135017328   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB33545 FooDB: FDB011608 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these iso valeraldehyde diethyl acetal FL/FR aldehydic aldehydic tridecanal FL/FR animal civet (natural) FL/FR methyl (E)-2-octenoate FL/FR anisic amyl furoate FL/FR buttery acetyl butyryl FL/FR butter cream fragrance FR cheesy 2- methyl hexanoic acid FL/FR iso valeric acid FL/FR chocolate cocoa pentenal FL/FR citrus 2- tetradecenal FL/FR coffee furfuryl mercaptan FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR dairy milk fragrance FR ethereal decyl propionate FL/FR fatty allyl cyclohexyl hexanoate FL/FR allyl octanoate FL/FR butter esters FL/FR iso butyl undecylenate FL/FR coconut absolute FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadien-1-ol FL/FR decane nitrile FR decanol FL/FR (E)-2- decen-1-ol FL/FR 2- decen-1-ol FL/FR (E)-2- decenal FL/FR ethyl (Z)-linoleate FL/FR (Z)- ethyl oleate FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR methyl 10-undecenoate FL/FR 4- methyl octanoic acid FL/FR (Z)-2- nonenal CS delta- octadecalactone FL/FR octanoic acid FL/FR (Z)-3- octen-1-ol FL/FR (Z)- oleic acid FL/FR perilla seed oil FL/FR sorbitan oleate CS floral alpha- amyl cinnamaldehyde FL/FR alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR apple blossom fragrance FR decanal / methyl anthranilate schiff's base FR (±)-4- ethyl octanal FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR jasmin concrete FR jasmin concrete morocco FR octanal / methyl anthranilate schiff's base FR 2- pentadecanone FL/FR rose butanoate FL/FR rose concrete (rosa damascena) FR fruity iso amyl nonanoate FL/FR butyl 2-decenoate FL/FR dodecyl isobutyrate FL/FR (R)-(-)-2- heptanol FL/FR (E)-2- hepten-1-yl acetate FL/FR hexyl valerate FL/FR (E)-7- methyl-3-octen-2-one FL/FR 3- nonen-2-one FL/FR octyl heptanoate FL/FR octyl octanoate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green green cognac oil FL/FR 3,7- dimethyl-6-octenoic acid FL/FR 3- heptanone FL/FR (Z)-3- hepten-1-ol FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR neryl butyrate FL/FR iso propyl decanoate FL/FR herbal benzyl octanoate FL/FR butyl levulinate FL/FR 5- methyl-3-heptanone FL/FR perillaldehyde FL/FR mushroom (S)-(+)-2- heptanol FL/FR musk iso ambrettolide FL/FR musk nonane FR nutty brazil nut fragrance FR oily amyl laurate FL/FR butter acids FL/FR methyl linoleate FL/FR methyl linolenate FL/FR petal pyranone FL/FR soapy benzyl laurate FL/FR ethyl undecanoate FL/FR spicy cinnamon leaf oil ceylon FL/FR cinnamon leaf oil replacer FR tonka 6- amyl-alpha-pyrone FL/FR waxy (Z)-4- decen-1-ol FL/FR 9- decenoic acid FL/FR 1- dodecanol FL/FR ethyl myristate FL/FR ethyl octanoate FL/FR methyl myristate FL/FR methyl palmitate FL/FR methyl undecanoate FR myristic acid FL/FR 2,4- nonadien-1-ol FL/FR palmitic acid FR delta- tetradecalactone FL/FR tetradecanal FL/FR 2- tridecanone FL/FR 1- undecanol FL/FR woody nopyl aldehyde FR For Flavor No flavor group found for these allyl cyclohexyl hexanoate FL/FR amyl furoate FL/FR amyl laurate FL/FR benzyl octanoate FL/FR iso butyl undecylenate FL/FR (Z)-4- decen-1-ol FL/FR (E)-2- decen-1-ol FL/FR decyl propionate FL/FR dodecyl isobutyrate FL/FR ethyl (Z)-linoleate FL/FR (±)-4- ethyl octanal FL/FR (S)-(+)-2- heptanol FL/FR (R)-(-)-2- heptanol FL/FR (Z)-3- hepten-1-ol FL/FR (E)-2- hepten-1-yl acetate FL/FR hexyl valerate FL/FR 5- methyl hexanoic acid FL methyl linoleate FL/FR methyl linolenate FL/FR methyl myristate FL/FR methyl palmitate FL/FR 3- methyl-2-cyclopenten-1-one FL delta- octadecalactone FL/FR octyl heptanoate FL/FR octyl octanoate FL/FR perilla seed oil FL/FR iso propyl decanoate FL/FR 2- tetradecenal FL/FR iso valeraldehyde diethyl acetal FL/FR valeraldehyde diethyl acetal FL aldehydic aldehydic 1- undecanol FL/FR animal civet (natural) FL/FR bitter glyceryl tributyrate FL cheesy iso valeric acid FL/FR coffee furfuryl mercaptan FL/FR creamy acetyl butyryl FL/FR 6- amyl-alpha-pyrone FL/FR butter esters FL/FR creamy lactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR ethereal benzyl laurate FL/FR fatty allyl octanoate FL/FR butter acids FL/FR coconut absolute FL/FR (Z)- dairy lactone FL/FR (E,E)-2,4- decadien-1-ol FL/FR 2,4- decadien-1-ol FL/FR dimethyl sulfoxide FL (Z)- ethyl oleate FL/FR ethyl undecylenate FL/FR delta- juniper lactone FL/FR 4- methyl octanoic acid FL/FR (E)-7- methyl-3-octen-2-one FL/FR 2,4- nonadien-1-ol FL/FR (Z)-3- octen-1-ol FL/FR (E)-2- octenoic acid FL (Z)- oleic acid FL/FR 2- pentadecanone FL/FR tetradecanal FL/FR 2- tridecanone FL/FR (E,E)-2,4- undecadienal FL floral cocoa pentenal FL/FR 3,7- dimethyl-6-octenoic acid FL/FR fruity butyl 2-decenoate FL/FR (E)-2- decenoic acid FL methyl (E)-2-octenoate FL/FR 5- methyl-3-heptanone FL/FR rose butanoate FL/FR fusel green cognac oil FL/FR green (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (E)-2- heptenal FL (Z)-4- heptenal diethyl acetal FL/FR 3-(5- methyl-2-furyl) butanal FL neryl butyrate FL/FR 2,4- octadienal FL herbal butyl levulinate FL/FR ketonic 3- heptanone FL/FR milky gamma- butyrolactone FL/FR musk iso ambrettolide FL/FR nutty arachis hypogaea fruit extract FL oily 2- methyl hexanoic acid FL/FR 3- nonen-2-one FL/FR petal pyranone FL/FR soapy 1- dodecanol FL/FR octanoic acid FL/FR spicy cinnamon leaf oil ceylon FL/FR perillaldehyde FL/FR tropical alpha- amyl cinnamaldehyde FL/FR waxy decanol FL/FR 2- decen-1-ol FL/FR (E)-2- decenal FL/FR 9- decenoic acid FL/FR ethyl myristate FL/FR ethyl octanoate FL/FR ethyl undecanoate FL/FR alpha- hexyl cinnamaldehyde FL/FR hydroxycitronellal FL/FR methyl 10-undecenoate FL/FR myristic acid FL/FR delta- tetradecalactone FL/FR tridecanal FL/FR winey iso amyl nonanoate FL/FR   Potential Uses: FR coconut FL fat FL tropical   Occurrence (nature, food, other):note   egg yolk heated Search PMC Picture   Synonyms: (2E,4Z,7Z)- trideca-2,4,7-trienal (E,Z,Z)- trideca-2,4,7-trienal   trideca-2(E),4(Z),7(Z)-trienal   trideca-2(trans),4(cis),7(cis)-trienal (E,Z,Z)-2,4,7- tridecatrien-1-al 2-(E)-4-(Z)-7-(Z)- tridecatrien-1-al 2-trans-4-cis-7-cis- tridecatrien-1-al trans,cis,cis-2,4,7- tridecatrien-1-al 2-trans-4-cis-7-cis- tridecatrienal 2-trans,4-cis,7-cis- tridecatrienal 2,4,7- tridecatrienal, (E,Z,Z)- 2,4,7- tridecatrienal, trans,cis,cis-   Articles:   None found yet. Try the PubMed Search.

Notes: Component of cooked chicken flavour. Flavouring ingredient