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| IUPAC name : | (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol |
| InChI : | InChI=1/C20H40O/c1-17(2)9-6-10-18(3)11-7-12-19(4)13-8-14-20(5)15-16-21/h15,17-19,21H,6-14,16H2,1-5H3/b20-15+/t18-,19-/m1/s1 |
| InChIKey : | BOTWFXYSPFMFNR-PYDDKJGSBV |
| SMILES : | CC(C)CCC[C@@H](C)CCC[C@@H](C)CCC/C(=C/CO)/C |
| cas number : | 150-86-7 |
| (EINECS) number : | 205-776-6 |
| beilstein number : | 1726098 |
| fema number : | 4196 |
| coe number : | 10302 |
| jecfa number : | 1832 |
| fl. number : | 02.204 |
| molar refractivity : | 96.01 ± 0.3 cm3 |
| parachor : | 820.1 ± 4.0 cm3 |
| index of refraction : | 1.459 ± 0.02 |
| surface tension : | 29.8 ± 3.0 dyne/cm |
| density : | 0.845 ± 0.06 g/cm3 |
| polarizability : | 38.06 ± 0.5 10-24cm3 |
| XlogP : | 7.10 |
| molecular weight : | 296.5310000 (IUPAC) |
| formula : | C20 H40 O |
| pherobase floral: | view |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Nanjing : | PHYTOL
orders in chinese only. |
| TCI AMERICA : | Phytol
>90.0%(GC) |
organoleptics :
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| odor type : | floral |
| odor strength : | low |
odor description¹ : at 100.00 %. | delicate floral balsam powdery waxy |
| odor sample from : | Fritzsche Dodge & Olcott, Inc. |
properties :
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| appearence : | colorless clear liquid |
| assay : | 95.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.84700 to 0.85800 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.048 to 7.139
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| refractive index : | 1.46000 to 1.46600 @ 20.00 °C.
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| boiling point : | 202.00 to 204.00 °C. @ 10.00 mm Hg
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| boiling point : | 333.00 to 335.00 °C. @ 760.00 mm Hg
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| flash point : | > 212.00 °F. TCC ( > 100.00 °C. )
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| logP (o/w) : | 8.32 |
safety :
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| most important hazard(s) : | None - None found. |
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S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.
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| Oral Toxicity(LD50) : | |
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Oral-Rat >5000.00 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 811, 1982.
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| Dermal Toxicity(LD50) : | |
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Skin-Rabbit >5000.00 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 811, 1982.
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.32 (μg/capita/day) |
| Category : | flavor and fragrance agents |
| |
| recommendation for phytol fragrance usage levels up to : |
| | 10.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| | average usual ppm | average maximum ppm |
| baked goods : | 10.00000 | 50.00000 |
| beverages(nonalcoholic) : | 5.00000 | 25.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 5.00000 | 25.00000 |
| cheese : | 7.00000 | 35.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 5.00000 | 25.00000 |
| confectionery froastings : | 10.00000 | 50.00000 |
| egg products : | - | - |
| fats / oils : | 5.00000 | 25.00000 |
| fish products : | 2.00000 | 10.00000 |
| frozen dairy : | 7.00000 | 35.00000 |
| fruit ices : | 10.00000 | 50.00000 |
| gelatins / puddings : | 5.00000 | 25.00000 |
| granulated sugar : | - | - |
| gravies : | 20.00000 | 100.00000 |
| hard candy : | - | - |
| imitation dairy : | 7.00000 | 35.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 5.00000 | 25.00000 |
| meat products : | 2.00000 | 10.00000 |
| milk products : | 7.00000 | 35.00000 |
| nut products : | - | - |
| other grains : | 5.00000 | 25.00000 |
| poultry : | 2.00000 | 10.00000 |
| processed fruits : | 7.00000 | 35.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 5.00000 | 25.00000 |
| snack foods : | 10.00000 | 50.00000 |
| soft candy : | - | - |
| soups : | 5.00000 | 25.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 5.00000 | 25.00000 |
safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Chemical Carcinogenesis Research Information System : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol |
| (EINECS) number : | 205-776-6 |
| RTECS : | TJ3490000 for cas# 150-86-7 |
| chemidplus : | 000150867 |
| EPA Substance Registry Services : | 150-86-7 |
references :
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| | (E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol |
| fl. number : | 02.204 |
| jecfa number : | 1832 |
| NIST Chemistry WebBook : | 150867 |
| pubchem : | 152198 |
| Flavornet : | 150-86-7 |
Cosmetics :
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| Cosmetic uses : |
emollients
masking agents
perfuming agents
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other :
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| reference : | Luebke, William tgsc, (1987)¹ |
| CosIng : | cosmetic data |
| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |
| Household Products : | Search |