isoeugenyl formate
2-methoxy-4-propenylphenyl formate
 
Notes:
Flavouring ingredient
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[2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate (Click)
CAS Number: 7774-96-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 231-884-8
FDA UNII: BZ8VJQ00VH
Nikkaji Web: J326.555B
CoE Number: 356
XlogP3-AA: 2.70 (est)
Molecular Weight: 192.21424000
Formula: C11 H12 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn in Register does not specify stereoisomers. Mixture of E/Z-isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1261  isoeugenyl formate
Flavis Number: 09.089 (Old)
DG SANTE Food Flavourings: 09.089  isoeugenyl formate
FEMA Number: 2474  isoeugenyl formate
FDA Mainterm: ISOEUGENYL FORMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.03800 @  15.00 °C.
Specific Gravity: 1.55800 to 1.56300 @  25.00 °C.
Pounds per Gallon - est.: 12.964 to 13.006
Refractive Index: 1.56600 @  20.00 °C.
Refractive Index: 1.12700 to 1.13300 @  20.00 °C.
Boiling Point: 282.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 253.00 °F. TCC ( 122.78 °C. )
logP (o/w): 2.330 (est)
Soluble in:
 alcohol
 water, slightly
 water, 396.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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ethyl formate
eugenyl formate
furfuryl formate
S-furfuryl thioformate
geranyl formate
heptyl formate
(E)-2-hexen-1-yl formate
(E)-3-hexen-1-yl formate
3-hexen-1-yl formate
(Z)-3-hexen-1-yl formate
hexyl formate
linalyl formate
menthadienyl formate
menthyl formate
laevo-menthyl formate
2-methyl butyl formate
methyl formate
myrtenyl formate
neryl formate
nonisyl formate
nonyl formate
nopyl formate
octyl formate
3-octyl formate
phenethyl formate
2-phenoxyethyl formate
3-phenyl propyl formate
prenyl formate
propyl formate
isopropyl formate
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rhodinyl formate
styralyl formate
sulfuryl formate
terpinyl formate
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Organoleptic Properties:
Odor Type: orris
Odor Strength: medium
 orris  green  sweet  woody  clove  
Odor Description:
at 100.00 %. 
orris green sweet woody clove
  
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Cosmetic Information:
None found
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Suppliers:
Parchem
isoEugenyl Formate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isoeugenyl formate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5463909
National Institute of Allergy and Infectious Diseases: Data
 [2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
Chemidplus: 0007774961
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References:
 [2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7774-96-1
Pubchem (cid): 5463909
Pubchem (sid): 135264837
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37277
FooDB: FDB016295
Export Tariff Code: 2915.13.0000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 salvia atropatana bunge oil iran 
amber
 amber caraneFR
anise
sweet fennel seed oilFL/FR
anisic
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
balsamic
 cinnamyl alcoholFL/FR
 clover nitrileFR
 frankincense absoluteFL/FR
 guaiyl acetateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
2-phenyl propyl alcoholFL/FR
citrus
 ocimene quintoxideFL/FR
earthy
3-octanolFL/FR
 octyl phenyl acetateFL/FR
floral
 amyl salicylateFL/FR
 bois de rose oil brazilFL/FR
 butyl salicylateFL/FR
isobutyl salicylateFL/FR
 cassie absoluteFL/FR
 coranol (Firmenich)FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 geranium oil bourbonFL/FR
 ho leaf oilFR
 ho wood oilFR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 mimosa absolute franceFL/FR
 phenyl propyl phenyl acetateFR
 propyl salicylateFR
 rose absolute (rosa damascena) bulgariaFL/FR
 tetrahydrolinaloolFL/FR
 methyl heptanoateFL/FR
green
 carrot leaf oil (daucus carota ssp.maximus)FR
 octanal diethyl acetalFL/FR
 phenyl acetaldehydeFL/FR
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
 canarium luzonicum oilFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
curled parsley seed oilFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 theaspiraneFL/FR
minty
 betula lenta bark oil americaFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
spicy
 allspice berry absoluteFL/FR
 allspice berry oilFL/FR
 allspice leaf oilFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 atractylis root oilFR
isobutyl angelateFL/FR
 calamus leaf oilFR
 canella bark oilFR
 carrot weed oilFL/FR
 carvacrolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 clove bud absoluteFL/FR
 clove bud concreteFR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 croton eluteria bark oilFL/FR
 cubeb oilFL/FR
 cumin seed absoluteFL/FR
black currant bud absoluteFL/FR
 dihydroeugenolFL/FR
4-ethyl guaiacolFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
 eugenyl acetateFL/FR
 eugenyl benzoateFL/FR
 eugenyl isovalerateFL/FR
isoeugenyl phenyl acetateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 grains of paradise oilFL/FR
 mace oilFL/FR
 methyl eugenolFL/FR
4-methyl guaiacolFL/FR
 methyl heptadienoneFL/FR
 methyl isoeugenolFL/FR
2-octanolFL/FR
 orthodon dianthera maxim. oil vietnam 
 pimenta acris leaf oilFL/FR
 spicy carbonateFR
 turmeric root absoluteFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
terpenic
para-cymeneFL/FR
thujonic
common tansy leaf oil dutch 
common tansy oil canadaFR
vanilla
 vanillin propylene glycol acetalFL/FR
 caryophyllene alcohol acetateFR
beta-caryophyllene oxideFL/FR
atlas cedarwood oilFR
 cedrela wood oilFR
alpha-copaene 
 dacrydium franklinii wood oilFR
 frankincense resinoidFL/FR
(E)-germacrene DFL/FR
 guaiacwood oilFL/FR
 juniper berry oleoresinFL/FR
gamma-muurolene 
 patchouli absoluteFR
 rhubarb oxiraneFR
 spicy pentanoneFL/FR
 spikenard oilFL/FR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
 allspice berry oilFL/FR
 butyl salicylateFL/FR
alpha-caryophyllene alcoholFL/FR
alpha-copaene 
 costus root absoluteFL
 costus root resinoidFL
 ethyl linalyl etherFL/FR
 eugenyl acetateFL/FR
 eugenyl benzoateFL/FR
 eugenyl isovalerateFL/FR
(E)-germacrene DFL/FR
 grains of paradise oilFL/FR
 guaiyl acetateFL/FR
laevo-linaloolFL/FR
dextro-linaloolFL/FR
 methyl furfuracrylateFL
gamma-muurolene 
2-octanolFL/FR
 octyl phenyl acetateFL/FR
 orthodon dianthera maxim. oil vietnam 
2-phenyl propyl alcoholFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 salvia atropatana bunge oil iran 
 spikenard oilFL/FR
common tansy leaf oil dutch 
alliaceous
 truffle sulfideFL
anise
sweet fennel seed oilFL/FR
aromatic
 amyl salicylateFL/FR
balsamic
 opoponax absolute (balsamodendron kafal)FL/FR
citrus
 linaloolFL/FR
cooling
isobutyl salicylateFL/FR
 theaspiraneFL/FR
earthy
 dihydroeugenolFL/FR
floral
 bois de rose oil brazilFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
 geranium oil bourbonFL/FR
 linalyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
fruity
 methyl heptanoateFL/FR
 spicy pentanoneFL/FR
green
isobutyl angelateFL/FR
 canarium luzonicum oilFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 coriander oleoresinFL/FR
(E,E)-2,4-hexadienalFL
 linalool oxideFL/FR
 methyl heptadienoneFL/FR
 ocimene quintoxideFL/FR
 octanal diethyl acetalFL/FR
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
3,6-dimethyl-3-octanolFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
curled parsley seed oilFL/FR
honey
 phenyl acetaldehydeFL/FR
juicy
 lychee mercaptan acetateFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 betula lenta bark oil americaFL/FR
musty
3-octanolFL/FR
orris
 costus root oilFL
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
solvent
 methyl phenyl sulfideFL
spicy
 allspice berry absoluteFL/FR
 allspice leaf oilFL/FR
 allspice oilFL/FR
 allspice oleoresinFL/FR
 carvacrolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
 cassie absoluteFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oleoresinFL/FR
 clove leaf oilFL/FR
 clove leaf oil terpenelessFL/FR
 clove stem oilFL/FR
 croton eluteria bark oilFL/FR
 cubeb oilFL/FR
 cumin seed absoluteFL/FR
black currant bud absoluteFL/FR
 ethyl isoeugenolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl phenyl acetateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 mace oilFL/FR
 methyl eugenolFL/FR
 methyl isoeugenolFL/FR
 pimenta acris leaf oilFL/FR
 turmeric oleoresinFL
 turmeric root absoluteFL/FR
terpenic
para-cymeneFL/FR
vanilla
4-methyl guaiacolFL/FR
 vanillin propylene glycol acetalFL/FR
waxy
 mimosa absolute franceFL/FR
woody
beta-caryophyllene oxideFL/FR
4-ethyl guaiacolFL/FR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
 juniper berry oleoresinFL/FR
 zedoary bark oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 herbalFR
 orris irisFR
 spiceFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
isoeugenol formate
iso-eugenyl formate
2-methoxy-4-(1-propen-1-yl) phenyl formate
2-methoxy-4-(1-propen-1-yl)phenyl formate
2-methoxy-4-(1-propenyl) phenyl formate
2-methoxy-4-(1-propenyl)phenyl formate
[2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
2-methoxy-4-propenyl phenyl formate
2-methoxy-4-propenylphenyl formate
2-methoxy-4,1-propen-1-yl phenyl formate
 phenol, 2-methoxy-4-(1-propenyl)-, formate
 phenol, 2-methoxy-4-propenyl, formate
4,1-propen-1-yl-2-methoxyphenyl formate
4-(1-propen-1-yl)-2-methoxyphenyl formate
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