EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

isoeugenyl formate
2-methoxy-4-propenylphenyl formate

Sponsors

Name:[2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
CAS Number: 7774-96-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-884-8
FDA UNII:BZ8VJQ00VH
Nikkaji Web:J326.555B
CoE Number:356
XlogP3-AA:2.70 (est)
Molecular Weight:192.21424000
Formula:C11 H12 O3
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
CASrn in Register does not specify stereoisomers. Mixture of E/Z-isomers (EFFA, 2010a). Composition of stereoisomeric mixture to be specified.
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1261 isoeugenyl formate
FLAVIS Number:09.089 (Old)
DG SANTE Food Flavourings:09.089 isoeugenyl formate
FEMA Number:2474 isoeugenyl formate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ISOEUGENYL FORMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.03800 @ 15.00 °C.
Specific Gravity:1.55800 to 1.56300 @ 25.00 °C.
Pounds per Gallon - est.:12.964 to 13.006
Refractive Index:1.56600 @ 20.00 °C.
Refractive Index:1.12700 to 1.13300 @ 20.00 °C.
Boiling Point: 282.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.002000 mm/Hg @ 25.00 °C. (est)
Flash Point: 253.00 °F. TCC ( 122.78 °C. )
logP (o/w): 2.330 (est)
Soluble in:
 alcohol
 water, slightly
 water, 396.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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3-hexen-1-yl formate
(Z)-3-hexen-1-yl formate
hexyl formate
linalyl formate
menthadienyl formate
menthyl formate
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2-methyl butyl formate
methyl formate
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nopyl formate
octyl formate
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phenethyl formate
2-phenoxyethyl formate
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prenyl formate
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styralyl formate
sulfuryl formate
terpinyl formate
 
Organoleptic Properties:
Odor Type: orris
Odor Strength:medium
orris green sweet woody clove
Odor Description:at 100.00 %. orris green sweet woody clove
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Parchem
isoEugenyl Formate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isoeugenyl formate usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -0.20000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 30 (FGE.30): 2-Methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 81 (FGE.81): Consideration of hydroxypropenylbenzenes evaluated by JECFA (61st meeting) structurally related to 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17 evaluated by EFSA in FGE.30
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5463909
National Institute of Allergy and Infectious Diseases:Data
[2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
Chemidplus:0007774961
 
References:
 [2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7774-96-1
Pubchem (cid):5463909
Pubchem (sid):135264837
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37277
FooDB:FDB016295
Export Tariff Code:2915.13.0000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
amber
amber carane
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anise
sweet
fennel seed oil
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anisic
ocimum basilicum herb oil
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ocimum basilicum leaf oil CO2 extract
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balsamic
cinnamyl alcohol
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clover nitrile
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frankincense absolute
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guaiyl acetate
FL/FR
opoponax absolute (balsamodendron kafal)
FL/FR
2-
phenyl propyl alcohol
FL/FR
valerian rhizome absolute
FL/FR
citrus
ocimene quintoxide
FL/FR
earthy
3-
octanol
FL/FR
octyl phenyl acetate
FL/FR
floral
amyl salicylate
FL/FR
bois de rose oil brazil
FL/FR
butyl salicylate
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
cestrum nocturnum flower absolute
FR
coranol (Firmenich)
FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
gardenia absolute
FR
geranium oil bourbon
FL/FR
hexyl 2-furoate
FL/FR
ho leaf oil
FR
ho wood oil
FR
laevo-
linalool
FL/FR
dextro-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
mimosa absolute france
FL/FR
phenyl propyl phenyl acetate
FR
propyl salicylate
FR
rose absolute (rosa damascena) bulgaria
FL/FR
tetrahydrolinalool
FL/FR
fruity
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
butyl propionate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
methyl heptanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
tropical indene
FR
green
carrot leaf oil (daucus carota ssp.maximus)
FR
green carboxylate
FR
green heptenal
FR
ivy carbaldehyde / methyl anthranilate schiff's base
FR
octanal diethyl acetal
FL/FR
phenyl acetaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
2-
propenyl-para-cymene
FR
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
canarium luzonicum oil
FL/FR
carrot seed oil (daucus carota ssp. gummifer hook. fil.) spain
FR
coriander oleoresin
FL/FR
daucus carota fruit oil
FL/FR
dill weed oil cuba
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dill weed oil reunion
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hexanol
FL/FR
hop absolute
FL/FR
hop oil
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marigold oil mexico
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3-
octanone
FL/FR
curled
parsley seed oil
FL/FR
common
tansy flower oil
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common
tansy flower oil dutch
FR
theaspirane
FL/FR
minty
betula lenta bark oil america
FL/FR
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
atractylis root oil
FR
iso
butyl angelate
FL/FR
calamus leaf oil
FR
canella bark oil
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carrot weed oil
FL/FR
carvacrol
FL/FR
beta-
caryophyllene
FL/FR
caryophyllene
FL/FR
alpha-
caryophyllene alcohol
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
clove bud concrete
FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
cumin seed absolute
FL/FR
black
currant bud absolute
FL/FR
dihydroeugenol
FL/FR
4-
ethyl guaiacol
FL/FR
ethyl isoeugenol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
eugenyl acetate
FL/FR
eugenyl benzoate
FL/FR
eugenyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
grains of paradise oil
FL/FR
mace oil
FL/FR
methyl eugenol
FR
4-
methyl guaiacol
FL/FR
methyl heptadienone
FL/FR
methyl isoeugenol
FL/FR
2-
octanol
FL/FR
pimenta acris leaf oil
FL/FR
spicy carbonate
FR
turmeric root absolute
FL/FR
sulfurous
lychee mercaptan acetate
FL/FR
terpenic
para-
cymene
FL/FR
thujonic
common
tansy oil canada
FR
vanilla
vanillin propylene glycol acetal
FL/FR
waxy
methyl octanoate
FL/FR
woody
iso
caryophyllene
CS
caryophyllene alcohol acetate
FR
beta-
caryophyllene oxide
FL/FR
atlas
cedarwood oil
FR
cedrela wood oil
FR
dacrydium franklinii wood oil
FR
frankincense resinoid
FL/FR
(E)-
germacrene D
FL/FR
guaiacwood oil
FL/FR
juniper berry oleoresin
FL/FR
patchouli absolute
FR
rhubarb oxirane
FR
spicy pentanone
FL/FR
spikenard oil
FL/FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
butyl salicylate
FL/FR
alpha-
caryophyllene alcohol
FL/FR
costus root absolute
FL
costus root resinoid
FL
ethyl linalyl ether
FL/FR
eugenyl benzoate
FL/FR
eugenyl isovalerate
FL/FR
(E)-
germacrene D
FL/FR
grains of paradise oil
FL/FR
guaiyl acetate
FL/FR
dextro-
linalool
FL/FR
methyl furfuracrylate
FL
octyl phenyl acetate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
spikenard oil
FL/FR
alliaceous
alliaceous
truffle sulfide
FL
anise
sweet
fennel seed oil
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
opoponax absolute (balsamodendron kafal)
FL/FR
citrus
laevo-
linalool
FL/FR
linalool
FL/FR
cooling
iso
butyl salicylate
FL/FR
theaspirane
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrojasmone
FL/FR
dihydrolinalool
FL/FR
geranium oil bourbon
FL/FR
linalyl anthranilate
FL/FR
tetrahydrolinalool
FL/FR
fruity
amyl hexanoate
FL/FR
iso
butyl propionate
FL/FR
methyl heptanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
pineapple pentenoate
FL/FR
spicy pentanone
FL/FR
valerian rhizome absolute
FL/FR
green
iso
butyl angelate
FL/FR
canarium luzonicum oil
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
coriander oleoresin
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanol
FL/FR
hexyl 2-furoate
FL/FR
linalool oxide
FL/FR
methyl heptadienone
FL/FR
methyl octanoate
FL/FR
ocimene quintoxide
FL/FR
octanal diethyl acetal
FL/FR
2-
phenyl propyl alcohol
FL/FR
iso
phorone
FL
herbal
anethum graveolens herb oil
FL/FR
anthemis nobilis flower oil roman
FL/FR
daucus carota fruit oil
FL/FR
dill weed oil cuba
FL/FR
dill weed oil reunion
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
marigold oil mexico
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
curled
parsley seed oil
FL/FR
honey
phenyl acetaldehyde
FL/FR
juicy
lychee mercaptan acetate
FL/FR
medicinal
frankincense absolute
FL/FR
minty
betula lenta bark oil america
FL/FR
mushroom
3-
octanone
FL/FR
musty
3-
octanol
FL/FR
orris
costus root oil
FL
costus root oil CO2 extract
FL
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
solvent
methyl phenyl sulfide
FL
spicy
allspice berry absolute
FL/FR
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
allspice oil
FL/FR
allspice oleoresin
FL/FR
carvacrol
FL/FR
caryophyllene
FL/FR
beta-
caryophyllene
FL/FR
cassie absolute
FL/FR
cinnamaldehyde dimethyl acetal
FL/FR
cinnamon bark oil (cinnamomum zeylanicum) india
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamon oleoresin ceylon
FL/FR
clove bud absolute
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
clove leaf oil
FL/FR
clove leaf oil terpeneless
FL/FR
clove stem oil
FL/FR
croton eluteria bark oil
FL/FR
cubeb oil
FL/FR
cumin seed absolute
FL/FR
black
currant bud absolute
FL/FR
dihydroeugenol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
eugenol
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oil
FL/FR
ginger oleoresin africa
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
mace oil
FL/FR
methyl isoeugenol
FL/FR
2-
octanol
FL/FR
pimenta acris leaf oil
FL/FR
turmeric oleoresin
FL
turmeric root absolute
FL/FR
terpenic
para-
cymene
FL/FR
vanilla
4-
methyl guaiacol
FL/FR
vanillin propylene glycol acetal
FL/FR
waxy
iso
amyl butyrate
FL/FR
mimosa absolute france
FL/FR
woody
beta-
caryophyllene oxide
FL/FR
4-
ethyl guaiacol
FL/FR
frankincense resinoid
FL/FR
guaiacwood oil
FL/FR
juniper berry oleoresin
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
FRbalsam
FRherbal
FRorris
FRspice
FRwoody
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
isoeugenol formate
iso-eugenyl formate
2-methoxy-4-(1-propen-1-yl) phenyl formate
2-methoxy-4-(1-propen-1-yl)phenyl formate
2-methoxy-4-(1-propenyl) phenyl formate
2-methoxy-4-(1-propenyl)phenyl formate
[2-methoxy-4-[(E)-prop-1-enyl]phenyl] formate
2-methoxy-4-propenyl phenyl formate
2-methoxy-4-propenylphenyl formate
2-methoxy-4,1-propen-1-yl phenyl formate
 phenol, 2-methoxy-4-(1-propenyl)-, formate
 phenol, 2-methoxy-4-propenyl, formate
4,1-propen-1-yl-2-methoxyphenyl formate
4-(1-propen-1-yl)-2-methoxyphenyl formate
 
 
Notes:
Flavouring ingredient
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