berry hexanoate
 
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IUPAC name :ethyl 6-acetyloxyhexanoate
InChI :InChI=1/C10H18O4/c1-3-13-10(12)7-5-4-6-8-14-9(2)11/h3-8H2,1-2H3
InChIKey :ODGMPRNNVXITJQ-UHFFFAOYAS
SMILES :CCOC(=O)CCCCCOC(=O)C
cas number :104986-28-9
molar refractivity :51.92 ± 0.3 cm3
parachor :479.4 ± 4.0 cm3
index of refraction :1.431 ± 0.02
surface tension :32.6 ± 3.0 dyne/cm
density :1.008 ± 0.06 g/cm3
polarizability :20.58 ± 0.5 10-24cm3
xlogp : 1.60
molecular weight : 202.2475200
formula :C10 H18 O4
 
 
fda reg :unspecified h. number :unspecified
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
fruity floral anisic fresh raspberry jasmin
substantivity :24  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.00500 - 1.00900 @ 25.00 °C.
pounds per gallon - calc. : 8.363 to 8.396
refractive index :1.42600 - 1.43000 @ 20.00 °C.
boiling point : 252.00 - 253.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 2.00
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    5044.00  mg/kg    
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) :> 200.00  °F.  TCC  ( > 93.33 °C. )
  
recommendation for berry hexanoate usage levels up to :
  25.0000 % in the fragrance concentrate.
  
recommendation for berry hexanoate usage levels up to :
 not for flavor use.
  
safety links : 
msds :msds
  
chemidplus :104986289
epa-srs :104986-28-9
  
other : 
  C of A
references : 
pubchem :690793
  
synonyms :
 berry hexanoate
 berryflor
 ethyl 6-(acetyl oxy) hexanoate
 ethyl 6-acetoxyhexanoate
 ethyl acetoxyhexanoate
soluble in :
 alcohol
 water, 125 mg/L @ 20C
insoluble in :
 water
stability :
 antiperspirent
 candles
 detergent
 soap
(odor and/or flavor) blends with :
 benzyl cinnamate
 benzyl isoeugenol
 ionones
 jasmin notes
 labienone
 methyl ionones
 musks
 rose butanoate
(odor and/or flavor) used in :
 balsam
 berry
 cyclamen
 floral
 fruit
 jasmin
 lily
 musk
 raspberry
 woody
natural occurrence in :
not found in nature



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