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      Manufacturer and supplier of high quality flavor and fragrance ingredients.
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      F-002838 Fructalate
raspberry dicarboxylate
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :fruity
        Odor Strength :medium
        Odor Description:
        at 100.00 %. 
        fruity raspberry apple ethereal
  • Properties
      • Physical Properties
        Appearance :colorless clear liquid to crystalline solid (est)
        Assay : 96.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Boiling Point : 285.00 to  286.00 °C. @ 760.00 mm Hg (est)
        Vapor Pressure :0.003000 mm/Hg @ 25.00 °C. (est)
        Flash Point : 271.00 °F. TCC ( 132.50 °C. ) (est)
        logP (o/w) : 2.650
  • Safety
      • Safety Information
        Oral/Parenteral Toxicity : 
          Not determined
        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :fragrance agents
        Recommendation for raspberry dicarboxylate fragrance usage levels up to :
          10.0000 % in the fragrance concentrate.
        Recommendation for raspberry dicarboxylate flavor usage levels up to :
         not for flavor use.
  • Safety References
Fragrance Demo Formulas
diethyl cyclohexane-1,4-dicarboxylate (Click)
CAS Number : 72903-27-6
XlogP3-AA :1.90 (est)
Molecular Weight :228.28820000
Formula :C12 H20 O4
NMR Predictor :Predict
Category :fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
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interact with the 3D model
Picture of molecule
diethyl cyclohexane-1,4-dicarboxylate
Synonyms :
1,4-cyclohexane dicarboxylic acid diethyl ester
1,4-cyclohexanedicarboxylic acid diethyl ester
1,4-cyclohexanedicarboxylic acid, diethyl ester
diethyl 1,4-cyclohexane dicarboxylate
diethyl 1,4-cyclohexanedicarboxylate
diethyl cyclohexane-1,4-dicarboxylate
Soluble in :
 water, 71.12 mg/L @ 25 °C (est)
Insoluble in :
Stability :
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