ethyl para-anisate
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IUPAC name :ethyl 4-methoxybenzoate
InChI :InChI=1/C10H12O3/c1-3-13-10(11)8-4-6-9(12-2)7-5-8/h4-7H,3H2,1-2H3
InChIKey :FHUODBDRWMIBQP-UHFFFAOYAR
SMILES :CCOC(=O)C1=CC=C(C=C1)OC
cas number :94-30-4
(EINECS) number :202-320-8
beilstein number :2209700
fema number :2420
coe number :249
jecfa number :885
fl. number :09.714
molar refractivity :49.33 ± 0.3 cm3
parachor :408.5 ± 4.0 cm3
index of refraction :1.499 ± 0.02
surface tension :35.1 ± 3.0 dyne/cm
density :1.073 ± 0.06 g/cm3
polarizability :19.55 ± 0.5 10-24cm3
XlogP : 2.30
molecular weight : 180.2004800
formula :C10 H12 O3
BioActivity Analysis :70538
NMR Predictor :Predict
 
 
export tariff code :2918.90
fda reg :172.515

Suppliers :
Fleurchem :ethyl p-anisate
natural
Fontarome :ETHYL P METHOXY BENZOATE (ETHYL P ANISATE)
Odor:  Light, fruity, anise-like
Inoue :ETHYL ANISATE
Penta :ethyl p-anisate
Sigma-Aldrich-SAFC :Ethyl p-anisate
≥97%, FCC
Odor:  anise; fruity

organoleptics :
odor type :anisic
odor strength :medium
odor description :
at 100.00 %.  
aniseed tarragon fruity

properties :
appearence :colorless to pale yellow clear oily liquid
assay : 98.00 to 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :1.10100 to 1.10400 @ 25.00 °C.
pounds per gallon - calc. : 9.161 to 9.186
refractive index :1.52200 to 1.52600 @ 20.00 °C.
melting point : 7.00 to 8.00 °C. @ 760.00 mm Hg
boiling point : 263.00 to 270.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
flash point :> 230.00  °F.  TCC  ( > 110.00 °C. )
logP (o/w) : 2.80

safety :
most important hazard(s) :None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Human experience : 4 % solution: no irritation or sensitization.
Oral Toxicity(LD50) :
  Oral-Rat    2040.00  mg/kg
(Levenstein, 1975l)

Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
Maximised Survey-derived Daily Intakes (MSDI-EU) :9.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :2.00 (μg/capita/day)
 
recommendation for ethyl para-anisate usage levels up to :
  4.0000 % in the fragrance concentrate.
recommendation for ethyl para-anisate usage levels up to :
  30.0000 ppm in the flavor.

safety references :
European Food Safety Athority(efsa) :Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
EPI System :view
Canada Domestic Sub. List :Yes
EPA Chem. Sub. Inventory : Yes
 
WGK Germany :2
 
 
 
 ethyl 4-methoxybenzoate
(EINECS) number :202-320-8
RTECS :BZ4697000 for 94-30-4
chemidplus :000094304
EPA Substance Registry Services :94-30-4
dtp/nci :4160

references :
 ethyl 4-methoxybenzoate
fl. number :09.714
jecfa number :885
NIST Chemistry WebBook :4094590204
pubchem :197197

Cosmetics :
Cosmetic uses : perfuming agents

other :
CosIng :cosmetic data
VCF-Online: VCF Volatile Compounds in Food
synonyms :
para-anisic acid ethyl ester
 ethyl 4-methoxybenzoate
 ethyl anisate
 ethyl para-methoxybenzoate
4-methoxybenzoic acid ethyl ester
para-methoxybenzoic acid ethyl ester

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 acetanisole
 amyl furoate
(E)-anethol
 angelica seed oil
homoanisaldehyde
 anise indene
 anise oil
 anise oleoresin
 anise seed oil
 anise seed oil star
 anise seed oil star terpeneless
 anisole
para-anisyl methyl ketone
para-anisyl phenyl acetate
para-anisyl propanal
 anisyl propanal / methyl anthranilate schiff's base
 autumn carboxylate
 basil oil
 berry hexanoate
 boronia absolute
2-butyl-3-methyl pyrazine
 cananga leaf oil
 cascarilla bark oil
 cinnamyl isobutyrate
 clausena anisata hook. f. leaf oil
isocyclogeraniol
 cyperus root oil
 dehydro-ar-ionene
 dihydroanethol
 elder flowers absolute
 estragole
 estragon oil
4-ethyl anisole
 ethyl cinnamate
O-ethyl S-(2-furyl methyl) thiocarbonate
 ethyl sorbate
isoeugenyl acetate
 fennel absolute sweet
 fennel flower oil bitter lithuania
 fennel oleoresin sweet
 fennel seed oil
 fennel seed oil bitter lithuania
 floral nitrile
 grapefruit acetal
 guaiacwood oil
 hawthorn acetate
 heliotropyl acetone
(E,E)-2,4-hexadien-1-al
2'-methoxyacetophenone
(E)-para-methoxycinnamaldehyde
4-methyl biphenyl
 methyl para-anisate
(±)-3-((2-methyl-3-furyl)thio)-2-butanone
beta-naphthyl methyl ether
 patchouli ethanone
 powdery ketone
 raspberry ketone methyl ether
 rhubarb oxirane
 sassafras acetate
(E)-tiglic aldehyde
 tricyclodecenyl isobutyrate

(odor and/or flavor) used in :
 almond
 anise
 apple
 carnation dianthus oeillet
 castoreum
 cherry
 chypre
 fern fougere
 grape
 jasmin
 licorice black licorice
 lilac lilas syringa
 lily
 linden blossom limeflower tilleul
 mimosa wattle
 muguet lily of the valley
 nut
 pear
 plum
 vanilla
 ylang ylang cananga

natural occurrence in :
data pagecassie absolute @ 0.11%
guava



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