EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl para-anisate
ethyl p-anisate

Sponsors

Name:ethyl 4-methoxybenzoate
CAS Number: 94-30-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-320-8
FDA UNII:KJ95H2S7NM
Nikkaji Web:J33.854K
Beilstein Number:2209700
MDL:MFCD00015151
CoE Number:249
XlogP3:2.80 (est)
Molecular Weight:180.20324000
Formula:C10 H12 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:885 ethyl p-anisate
FLAVIS Number:09.714 (Old)
DG SANTE Food Flavourings:09.714 ethyl 4-methoxybenzoate
FEMA Number:2420 ethyl p-anisate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: ETHYL P-ANISATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.10400 to 1.10700 @ 20.00 °C.
Pounds per Gallon - (est).: 9.197 to 9.222
Refractive Index:1.52300 to 1.52600 @ 20.00 °C.
Melting Point: 7.00 to 8.00 °C. @ 760.00 mm Hg
Boiling Point: 263.00 to 270.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.009000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.801 (est)
Soluble in:
 alcohol
 water, 489.9 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items:note
hexyl para-anisate
methyl para-anisate
 
Organoleptic Properties:
Odor Type: anisic
Odor Strength:medium
anisic tarragon fruity
Odor Description:at 100.00 %. aniseed tarragon fruity
sweet anisic licorice fruity spicy cherry floral powdery
Odor Description:Sweet anisic, licorice, fruity, spice, cherry, floral and powdery
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Flavor Type: anise
anise sweet fruity licorice grape cherry
Taste Description: at 30.00 ppm. Anise, sweet, fruity, licorice, grape and cherry like
Mosciano, Gerard P&F 18, No. 2, 38, (1993)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apiscent Labs
ETHYL P METHOXY BENZOATE (ETHYL P ANISATE)
Odor: Light, fruity, anise-like
Beijing Lys Chemicals
Anisic acid ethyl ester
Beijing Lys Chemicals
Natural ethyl anisate
BOC Sciences
For experimental / research use only.
ethyl P-methoxy benzoate 95%
Fleurchem
ethyl p-anisate natural
Frutarom
ETHYL P ANISATE
Inoue Perfumery
ETHYL ANISATE
Odowell Co.,ltd
Natural Ethyl anisate
PURITY: ≥99%
Penta International
ETHYL ANISATE, Kosher
Penta International
ETHYL ANISATE, NATURAL, Kosher
Reincke & Fichtner
Ethyl p-anisate natural
Sigma-Aldrich
Ethyl p-anisate, ≥97%, FCC, FG
Certified Food Grade Products
Synerzine
Ethyl p-anisate
TCI AMERICA
For experimental / research use only.
Ethyl p-Anisate
Treatt
Ethyl Anisate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2040 mg/kg
(Levenstein, 1975l)

oral-rat LD50 2040 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 757, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl para-anisate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 9.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -7.20000
beverages(nonalcoholic): -2.60000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.96000
fruit ices: -0.96000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):94-30-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :60979
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
ethyl 4-methoxybenzoate
Chemidplus:0000094304
RTECS:BZ4697000 for cas# 94-30-4
 
References:
 ethyl 4-methoxybenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:94-30-4
Pubchem (cid):60979
Pubchem (sid):135017848
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32640
FooDB:FDB010589
Export Tariff Code:2918.99.4700
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
acetanisole
FL/FR
amyl furoate
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
estragole
FL/FR
methyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
3-
pentyl bicyclo[3.2.1]-6-octen-2-one
FR
sassafras acetate
FL/FR
balsamic
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
tolu balsam oil
FL/FR
berry
raspberry ketone methyl ether
FL/FR
caramellic
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
2-
heptanone
FL/FR
chemical
iso
butyl formate
FL/FR
propyl propionate
FL/FR
citrus
2-
ethyl-1-hexanol
FL/FR
coconut
tetrahydrojasmone
FR
earthy
pinus sylvestris leaf absolute
FL/FR
ethereal
ethyl acetate
FL/FR
iso
propyl formate
FL/FR
floral
acetophenone
FL/FR
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
benzyl isobutyrate
FL/FR
boronia absolute
FL/FR
citronellyl anthranilate
FL/FR
dictamnus hispanicus oil
FR
hawthorn acetate
FR
heliotropyl acetone
FL/FR
2-
hexylidene cyclopentanone
FL/FR
rhodinyl isobutyrate
FL/FR
rose carboxylate
FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
souroubea specialty
FR
terpinyl valerate
FL/FR
ylang ylang flower oil III
FL/FR
fruity
para-
anisyl methyl ketone
FL/FR
berry hexanoate
FR
iso
butyl acetoacetate
FL/FR
cinnamyl isobutyrate
FL/FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
grapefruit acetal
FR
2-
hexen-1-ol
FL/FR
linalyl isobutyrate
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry furanone butyrate
FL/FR
strawberry glycidate 2
FL/FR
tropical ionone
FL/FR
vanilla carboxylate
FL/FR
xanthoxylum fruit oil
FR
green
hexyl isobutyrate
FL/FR
octanal diethyl acetal
FL/FR
2-
octen-1-ol
FL/FR
(E)-2-
octen-1-ol
FL/FR
thuja occidentalis leaf absolute
FR
tiglaldehyde
FL/FR
herbal
dimethyl benzyl carbinyl crotonate
FL/FR
american
elder flower absolute
FR
floral nitrile
FR
lavender absolute bulgaria
FL/FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
tricyclodecenyl isobutyrate
FR
honey
methyl phenyl acetate
FL/FR
licorice
(E)-
anethol
FL/FR
minty
bitter
fennel seed oil lithuania
CS
naphthyl
beta-
naphthyl methyl ether
FL/FR
phenolic
anisole
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
homo
anisaldehyde
FL/FR
artemisia dracunculus herb oil
FL/FR
cananga leaf oil
FR
cinnamyl propionate
FL/FR
croton eluteria bark oil
FL/FR
iso
cyclogeraniol (IFF)
FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
iso
eugenyl acetate
FL/FR
eugenyl isovalerate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
terpenic
angelica seed oil
FL/FR
waxy
ethyl decanoate
FL/FR
woody
beta-
caryophyllene alcohol acetate
FL/FR
cyperus root oil (cyperus rotundus)
FR
guaiacwood oil
FL/FR
kaempferia galanga rhizome oil
FL/FR
patchouli ethanone
FR
rhubarb oxirane
FR
spicy pentanone
FL/FR
vetiver oil fractions
FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
homo
anisaldehyde
FL/FR
benzyl methyl tiglate
FL
butyl cinnamate
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
4-
ethyl anisole
FL
O-
ethyl S-(2-furyl methyl) thiocarbonate
FL
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
eugenyl isovalerate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl para-anisate
FL/FR
(±)-3-((2-
methyl-3-furyl)thio)-2-butanone
FL
myrtle oil morocco
FL/FR
pinus sylvestris leaf absolute
FL/FR
hexyl 3-mercaptobutanoate
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
amber
angelica seed oil
FL/FR
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisyl phenyl acetate
FL/FR
aromatic
anisole
FL/FR
balsamic
ethyl cinnamate
FL/FR
tolu balsam oil
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
maple furanone
FL/FR
shoyu furanone
FL/FR
cheesy
2-
heptanone
FL/FR
creamy
2,4-
heptadienal
FL
ethereal
ethyl acetate
FL/FR
fatty
2-
ethyl-1-hexanol
FL/FR
(E)-2-
octen-1-ol
FL/FR
2-
octen-1-ol
FL/FR
2,4-
undecadienal
FL
floral
cinnamyl propionate
FL/FR
linalyl isobutyrate
FL/FR
methyl phenyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
rose oil (rosa damascena) russia
FL/FR
rose oil (rosa damascena) turkey
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil III
FL/FR
fruity
para-
anisyl acetate
FL/FR
benzyl isobutyrate
FL/FR
boronia absolute
FL/FR
iso
butyl acetoacetate
FL/FR
cinnamyl isobutyrate
FL/FR
citronellyl anthranilate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl isovalerate
FL/FR
ethyl lactate
FL/FR
ethyl propionate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
furyl pentyl ketone
FL
2-
hexen-1-ol
FL/FR
menthyl isovalerate
FL/FR
methyl anthranilate
FL/FR
methyl heptanoate
FL/FR
(E,E)-
methyl sorbate
FL
(E)-
propyl 2-furan acrylate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
spicy pentanone
FL/FR
strawberry furanone butyrate
FL/FR
strawberry glycidate 2
FL/FR
terpinyl valerate
FL/FR
tiglaldehyde
FL/FR
vanilla carboxylate
FL/FR
green
(E)-2-
heptenal
FL
(E,E)-2,4-
hexadienal
FL
hexyl isobutyrate
FL/FR
octanal diethyl acetal
FL/FR
herbal
dihydroanethol
FL/FR
lavender absolute bulgaria
FL/FR
ocimum basilicum herb oil
FL/FR
licorice
2-
butyl-3-methyl pyrazine
FL
estragole
FL/FR
naphthyl
beta-
naphthyl methyl ether
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
powdery ketone
FL
rummy
iso
butyl formate
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl methyl ketone
FL/FR
artemisia dracunculus herb oil
FL/FR
croton eluteria bark oil
FL/FR
iso
eugenyl acetate
FL/FR
4-
methyl biphenyl
FL
myrtle oil
FL/FR
sulfurous
S-
ethyl thioacetate
FL
tarragon
sassafras acetate
FL/FR
tropical
propyl propionate
FL/FR
waxy
ethyl decanoate
FL/FR
woody
guaiacwood oil
FL/FR
 
Potential Uses:
FRalmond
FRanise
FRapple
FRcarnation
FRcastoreum
FRcherry
FRchypre
FRfern
FRgrape
FRjasmin
FLlicorice black licorice
FRlilac
FRlily
FRlily of the valley
FRlinden flower
FRmimosa
FLnut
FRpear
FRplum
FRvanilla
FRylang ylang
 
Occurrence (nature, food, other):note
 cassie absolute @ 0.11%
Data GC Search Trop Picture
 feijoa fruit
Search Trop Picture
 guava fruit
Search Trop Picture
 plum fruit
Search Trop Picture
 rum
Search PMC Picture
 wine white wine
Search Picture
 
Synonyms:
 anisic acid ethyl ester
p-anisic acid ethyl ester
para-anisic acid ethyl ester
 benzoic acid, 4-methoxy-, ethyl ester
 ethyl 4-methoxybenzoate
 ethyl anisate
 ethyl anisate natural
 ethyl p methoxy benzoate (ethyl p anisate)
 ethyl p-anisate
 ethyl p-anisate natural
 ethyl p-methoxy benzoate
 ethyl p-methoxybenzoate
 ethyl para-methoxybenzoate
 ethyl4-methoxybenzoate
4-methoxybenzoic acid ethyl ester
p-methoxybenzoic acid ethyl ester
para-methoxybenzoic acid ethyl ester
 
 
Notes:
Flavouring ingredient
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