sassafras acetate
toscanol (Givaudan)
 
Notes:
None found
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
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      Product(s):
      TOSCANOL
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
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      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
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      Product(s):
      Toscanol
      Toscanol is a versatile product that is particularly useful where regulatory restrictions inhibit the amounts of the more traditional anisic ingredients or where a longer lasting anisic quality is needed. Typical usage level is from 0.1% to as much as 5% when a strongly anisic quality is required, the material has good tenacity (two days on a smelling strip), it is stable in almost all media and can be used in soaps and candles effectively.
       
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      03-86500 1-CYCLOPROPYLMETHYL-4-METHOXY BENZENE
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
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      Product(s):
      4SP12754 Toscanol
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
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      502681 Toscanol
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
1-(cyclopropylmethyl)-4-methoxybenzene (Click)
CAS Number: 16510-27-3Picture of molecule
XlogP3: 3.70 (est)
Molecular Weight: 162.23178000
Formula: C11 H14 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 2190  1-cyclopropanemethyl-4-methoxybenzene
FEMA Number: 4759  1-cyclopropanemethyl-4-methoxybenzene
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98600 to 0.99000 @  25.00 °C.
Pounds per Gallon - (est).: 8.205 to  8.238
Refractive Index: 1.52200 to 1.52600 @  20.00 °C.
Boiling Point: 240.00 to  241.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.059000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 5.6 ( Air = 1 )
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 3.492 (est)
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: anisic
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 anisic  tarragon  anise  spicy  sassafrass  licorice  herbal  
Odor Description:
at 10.00 % in dipropylene glycol. 
anisic tarragon anise spicy sassafrass licorice herbal
Substantivity: 36 hour(s) at 10.00 % in dipropylene glycol
  
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Cosmetic Information:
None found
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Suppliers:
Azelis
TOSCANOL
Services
CG Herbals
Toscanol
Odor: Herbal , Anise, Green
Use: Powerful and linear anisic, sweet-spicy note of estragole (methyl chavicol), Licorice and Sassafras oil character with a touch of Saffran, Myrtle, Opopanax and Carvi Seeds. Toscanol can be used in all kind of accords to add anisic agrestic and aromatic character. Useful in Fine Fragrance and in Consumer Products as a substitute for Basil oil, tarragon oil, synthetic estragole (methyl chavicol) and Safrole.
Givaudan
Toscanol®
Odor: Anisic, Green, Liqueur like, Herbaceous
Use: Powerful and linear anisic, sweet-spicy note of estragole (methyl chavicol), Licorice and Sassafras oil character with a touch of Saffran, Myrtle, Opopanax and Carvi Seeds. Toscanol can be used in all kind of accords to add anisic agrestic and aromatic character. Useful in Fine Fragrance and in Consumer Products as a substitute for Basil oil, tarragon oil, synthetic estragole (methyl chavicol) and Safrole.
Pell Wall Perfumes
Toscanol
Odor: Green-anis, sweet, spicy, liquorice, basil. Powerful
Use: Toscanol is a versatile product that is particularly useful where regulatory restrictions inhibit the amounts of the more traditional anisic ingredients or where a longer lasting anisic quality is needed. Typical usage level is from 0.1% to as much as 5% when a strongly anisic quality is required, the material has good tenacity (two days on a smelling strip), it is stable in almost all media and can be used in soaps and candles effectively.
Penta International
1-CYCLOPROPYLMETHYL-4-METHOXY BENZENE
PerfumersWorld
Toscanol
Perfumery Laboratory
TOSKANOL® 25% in IPM Givaudan (TOSCANOL® Givaudan)
Odor: sweet, anisic, fresh
The Perfumers Apprentice
Toscanol (G)
Odor: Aniseed,green,liqueur,herbaceous
Use: an be used in all kinds of accords to add agrestic and aromatic character.
Vigon International
Toscanol
Odor: Anisic, Green, Liqueur like, Herbaceous
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 5), H303
Acute toxicity, dermal (Category 5), H313
Skin corrosion/irritation (Category 3), H316
Skin sensitisation (Category 1), H317
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Danger
Hazard statement(s)
H303 - May be harmfulif swallowed
H313 - May be harmful in contact with skin
H316 - Causes mild skin irritation
H317 - May cause an allergic skin reaction
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P391 - Collect spillage. Hazardous to the aquatic environment
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  > 2000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for sassafras acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 1.200006.00000
beverages(nonalcoholic): 0.400002.00000
beverages(alcoholic): 4.0000020.00000
breakfast cereal: 1.200008.00000
cheese: --
chewing gum: 4.00000100.00000
condiments / relishes: --
confectionery froastings: 1.8000010.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.200008.00000
fruit ices: 1.200008.00000
gelatins / puddings: 1.8000010.00000
granulated sugar: --
gravies: --
hard candy: 1.200008.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1.200008.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 16510-27-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6422476
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 1-(cyclopropylmethyl)-4-methoxybenzene
Chemidplus: 0016510273
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References:
 1-(cyclopropylmethyl)-4-methoxybenzene
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6422476
Pubchem (sid): 135306551
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 dehydro-ar-ionene 
anise
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
 amyl furoateFL/FR
(Z)-anethol 
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
 dihydroanetholFL/FR
 estragoleFL/FR
 ethyl para-anisateFL/FR
 ocimum basilicum herb oilFL/FR
caramellic
 caramel pentadioneFL/FR
floral
 anise indeneFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 autumn carboxylateFR
 hawthorn acetateFR
ortho-methyl acetophenoneFL/FR
fruity
para-anisyl methyl ketoneFL/FR
 berry hexanoateFR
(E,E)-ethyl sorbateFL/FR
green
 tiglaldehydeFL/FR
herbal
american elder flower absoluteFR
 floral nitrileFR
 petitgrain heptaneFR
 tricyclo(5.2.1.02,6)dec-3-enyl acetateFR
licorice
(E)-anetholFL/FR
minty
 carvoneFL/FR
bitter fennel flower oil lithuania 
musty
2-acetyl pyrroleFL/FR
spicy
 artemisia dracunculus herb oilFL/FR
woody
 patchouli ethanoneFR
 
For Flavor
 
No flavor group found for these
 amyl furoateFL/FR
(Z)-anethol 
para-anisyl phenyl acetateFL/FR
 carvoneFL/FR
 dehydro-ar-ionene 
4-ethyl anisoleFL
bitter fennel flower oil lithuania 
 fleabane oil (erigeron canadensis)FL
ortho-methyl acetophenoneFL/FR
anise
(E)-anetholFL/FR
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
anisic
para-acetanisoleFL/FR
caramellic
 caramel pentadioneFL/FR
fruity
(E,E)-ethyl sorbateFL/FR
(E,E)-methyl sorbateFL
 tiglaldehydeFL/FR
herbal
 dihydroanetholFL/FR
 ocimum basilicum herb oilFL/FR
licorice
2-butyl-3-methyl pyrazineFL
 estragoleFL/FR
nutty
2-acetyl pyrroleFL/FR
powdery
ortho-acetanisoleFL/FR
 powdery ketoneFL
spicy
para-anisyl methyl ketoneFL/FR
 artemisia dracunculus herb oilFL/FR
 
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Potential Uses:
 aniseFR
 carawayFL/FR
 myrtleFL/FR
 opoponaxFL/FR
 saffronFR
 sassafrasFR
 spiceFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 anisole, p-(cyclopropylmethyl)-
 benzene, 1-(cyclopropylmethyl)-4-methoxy-
1-cyclopropanemethyl-4-methoxybenzene
1-cyclopropyl methyl-4-methoxybenzene
1-(cyclopropyl methyl)-4-methoxybenzene
1-cyclopropylmethyl-4-methoxybenzene
1-(cyclopropylmethyl)-4-(methyloxy)benzene
1-(cyclopropylmethyl)-4-methoxybenzene
4-(cyclopropylmethyl)phenyl methyl ether
 toscanol (Givaudan)
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