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sassafras acetate
toscanol (Givaudan)

Supplier Sponsors

Fragrance Demo Formulas
Name:1-(cyclopropylmethyl)-4-methoxybenzene
CAS Number: 16510-27-3Picture of molecule3D/inchi
FDA UNII: B5O4EJ2WVY
XlogP3:3.70 (est)
Molecular Weight:162.23178000
Formula:C11 H14 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:2190 1-cyclopropanemethyl-4-methoxybenzene
FEMA Number:4759 1-cyclopropanemethyl-4-methoxybenzene
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.98600 to 0.99000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.205 to 8.238
Refractive Index:1.52200 to 1.52600 @ 20.00 °C.
Boiling Point: 240.00 to 241.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.059000 mmHg @ 25.00 °C. (est)
Vapor Density:5.6 ( Air = 1 )
Flash Point: 235.00 °F. TCC ( 112.78 °C. )
logP (o/w): 3.492 (est)
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: anisic
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:36 hour(s) at 10.00 % in dipropylene glycol
sweet anisic tarragon anise spicy sassafrass licorice black licorice root beer herbal
Odor Description:at 10.00 % in dipropylene glycol. sweet anisic tarragon anise spicy sassafrass black licorice root beer herbal
Luebke, William tgsc, (2017)
Odor sample from: Vigon International
Flavor Type: tarragon
sweet spicy root beer licorice black licorice sassafrass tarragon anise herbal
Taste Description: sweet spicy root beer black licorice sassafrass tarragon anise herbal
Luebke, William tgsc, (2017)
Odor and/or flavor descriptions from others (if found).
Givaudan
Toscanol®
Odor Description:Anisic, Green, Liqueur like, Herbaceous
Powerful and linear anisic, sweet-spicy note of estragole (methyl chavicol), Licorice and Sassafras oil character with a touch of Saffran, Myrtle, Opopanax and Carvi Seeds. Toscanol can be used in all kind of accords to add anisic agrestic and aromatic character. Useful in Fine Fragrance and in Consumer Products as a substitute for Basil oil, tarragon oil, synthetic estragole (methyl chavicol) and Safrole.
Pell Wall Perfumes
Toscanol
Odor Description:Green-anis, sweet, spicy, liquorice, basil. Powerful
Toscanol is a versatile product that is particularly useful where regulatory restrictions inhibit the amounts of the more traditional anisic ingredients or where a longer lasting anisic quality is needed. Typical usage level is from 0.1% to as much as 5% when a strongly anisic quality is required, the material has good tenacity (two days on a smelling strip), it is stable in almost all media and can be used in soaps and candles effectively.
 
Cosmetic Information:
None found
 
Suppliers:
Augustus Oils
Toscanol
Services
BOC Sciences
For experimental / research use only.
1-Cyclopropylmethyl-4-methoxybenzene
Givaudan
Toscanol®
Odor: Anisic, Green, Liqueur like, Herbaceous
Use: Powerful and linear anisic, sweet-spicy note of estragole (methyl chavicol), Licorice and Sassafras oil character with a touch of Saffran, Myrtle, Opopanax and Carvi Seeds. Toscanol can be used in all kind of accords to add anisic agrestic and aromatic character. Useful in Fine Fragrance and in Consumer Products as a substitute for Basil oil, tarragon oil, synthetic estragole (methyl chavicol) and Safrole.
Lluch Essence
TOSCANOL
Pell Wall Perfumes
Toscanol
Odor: Green-anis, sweet, spicy, liquorice, basil. Powerful
Use: Toscanol is a versatile product that is particularly useful where regulatory restrictions inhibit the amounts of the more traditional anisic ingredients or where a longer lasting anisic quality is needed. Typical usage level is from 0.1% to as much as 5% when a strongly anisic quality is required, the material has good tenacity (two days on a smelling strip), it is stable in almost all media and can be used in soaps and candles effectively.
Penta International
1-CYCLOPROPYLMETHYL-4-METHOXY BENZENE
PerfumersWorld
Toscanol
Perfumery Laboratory
TOSKANOL® 25% in IPM Givaudan (TOSCANOL® Givaudan)
Odor: sweet, anisic, fresh
The Perfumers Apprentice
Toscanol (G)
Odor: Aniseed,green,liqueur,herbaceous
Use: an be used in all kinds of accords to add agrestic and aromatic character.
Vigon International
Toscanol
Odor: sweet anisic tarragon anise spicy sassafrass black licorice root beer herbal
Use: Luebke, William tgsc, (2017)
Flavor: sweet spicy root beer black licorice sassafrass tarragon anise herbal
Luebke, William tgsc, (2017)
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 5), H303
Acute toxicity, dermal (Category 5), H313
Skin corrosion/irritation (Category 3), H316
Skin sensitisation (Category 1), H317
Acute aquatic toxicity (Category 2), H401
Chronic aquatic toxicity (Category 2), H411
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Danger
Hazard statement(s)
H303 - May be harmfulif swallowed
H313 - May be harmful in contact with skin
H316 - Causes mild skin irritation
H317 - May cause an allergic skin reaction
H401 - Toxic to aquatic life
H411 - Toxic to aquatic life with long lasting effects
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P391 - Collect spillage. Hazardous to the aquatic environment
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 > 2000 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for sassafras acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 1.200006.00000
beverages(nonalcoholic): 0.400002.00000
beverages(alcoholic): 4.0000020.00000
breakfast cereal: 1.200008.00000
cheese: --
chewing gum: 4.00000100.00000
condiments / relishes: --
confectionery froastings: 1.8000010.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.200008.00000
fruit ices: 1.200008.00000
gelatins / puddings: 1.8000010.00000
granulated sugar: --
gravies: --
hard candy: 1.200008.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 1.200008.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):16510-27-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6422476
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1-(cyclopropylmethyl)-4-methoxybenzene
Chemidplus:0016510273
 
References:
 1-(cyclopropylmethyl)-4-methoxybenzene
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6422476
Pubchem (sid):135306551
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
For Odor
anise
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
estragon absolute
FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
amyl furoate
FL/FR
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
estragole
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum herb oil egypt
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
caramellic
caramel pentadione
FL/FR
floral
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
dictamnus hispanicus oil
FR
hawthorn acetate
FR
ortho-
methyl acetophenone
FL/FR
fruity
para-
anisyl methyl ketone
FL/FR
berry hexanoate
FR
1,4-
diethyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl 2-ethyl acetoacetate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
green
tiglaldehyde
FL/FR
herbal
american
elder flower absolute
FR
floral nitrile
FR
petitgrain heptane
FR
tricyclo(5.2.1.02,6)dec-3-enyl acetate
FR
licorice
(E)-
anethol
FL/FR
sweet
basil oleoresin
FL/FR
licorice fragrance
FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
minty
carvone
FL/FR
ethyl salicylate
FL/FR
bitter
fennel seed oil lithuania
CS
methyl salicylate
FL/FR
musty
2-
acetyl pyrrole
FL/FR
spicy
artemisia dracunculus herb oil
FL/FR
root beer fragrance
FR
safrole
CS
sassafras albidum bark tincture (safrol free)
FL/FR
sassafras fragrance
FR
white
sassafras oil
FL/FR
tarragon oil replacer
FL/FR
vanilla
ethyl vanillin
FL/FR
woody
patchouli ethanone
FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
carvone
FL/FR
4-
ethyl anisole
FL
fleabane oil (erigeron canadensis)
FL
white
sassafras oil
FL/FR
anise
anise
(E)-
anethol
FL/FR
anise oleoresin
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil terpeneless
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
ocimum basilicum herb oil egypt
FL/FR
caramellic
caramel pentadione
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
fruity
ethyl 2-ethyl acetoacetate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E,E)-
methyl sorbate
FL
tiglaldehyde
FL/FR
herbal
chervil flavor
FL
dihydroanethol
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil america
FL/FR
ocimum basilicum leaf oil CO2 extract
FL/FR
ocimum basilicum leaf oil india
FL/FR
licorice
sweet
basil oleoresin
FL/FR
2-
butyl-3-methyl pyrazine
FL
estragole
FL/FR
black
licorice flavor
FL
licorice flavor
FL
minty
birch beer flavor
FL
ethyl salicylate
FL/FR
methyl salicylate
FL/FR
nutty
2-
acetyl pyrrole
FL/FR
powdery
ortho-
acetanisole
FL/FR
powdery ketone
FL
spicy
para-
anisyl methyl ketone
FL/FR
artemisia dracunculus herb oil
FL/FR
root beer flavor
FL
root beer float flavor
FL
sarsaparilla flavor
FL
sassafras albidum bark extract (safrol free)
FL
sassafras albidum bark tincture (safrol free)
FL/FR
sassafras albidum extract (safrole-free)
FL
sassafras flavor
FL
tarragon oil replacer
FL/FR
vanilla
ethyl vanillin
FL/FR
 
Potential Uses:
FRanise
FL/FRcaraway seed
FRmyrtle oil replacer
FRopoponax
FRsaffron
FRsassafras
FRspice
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 anisole, p-(cyclopropylmethyl)-
 benzene, 1-(cyclopropylmethyl)-4-methoxy-
1-cyclopropanemethyl-4-methoxybenzene
1-cyclopropyl methyl-4-methoxybenzene
1-(cyclopropyl methyl)-4-methoxybenzene
1-cyclopropylmethyl-4-methoxybenzene
1-(cyclopropylmethyl)-4-(methyloxy)benzene
1-(cyclopropylmethyl)-4-methoxybenzene
4-(cyclopropylmethyl)phenyl methyl ether
 toscanol (Givaudan)
 
 
Notes:
None found
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