4-ethyl anisole
anisole, 4-ethyl-
 
Notes:
None found
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      Product(s):
      E0436 4-Ethylanisole >98.0%(GC)
       
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1-ethyl-4-methoxybenzene (Click)
CAS Number: 1515-95-3Picture of molecule
FDA UNII: I71P5QG20S
Nikkaji Web: J11.023J
MDL: MFCD00015176
XlogP3: 3.10 (est)
Molecular Weight: 136.19384000
Formula: C9 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
Flavis Number: 04.069 (Old)
DG SANTE Food Flavourings: 04.069  1-ethyl-4-methoxybenzene
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.95500 to 0.96100 @  25.00 °C.
Pounds per Gallon - (est).: 7.947 to  7.996
Refractive Index: 1.50400 to 1.51000 @  20.00 °C.
Boiling Point: 195.00 °C. @ 760.00 mm Hg
Boiling Point: 84.00 °C. @ 6.00 mm Hg
Vapor Pressure: 0.586000 mm/Hg @ 25.00 °C. (est)
Flash Point: 155.00 °F. TCC ( 68.33 °C. )
logP (o/w): 3.125 (est)
Soluble in:
 alcohol
 water, 190.9 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
anise
  
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Cosmetic Information:
None found
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Suppliers:
Santa Cruz Biotechnology
For experimental / research use only.
4-Ethylanisole
Sigma-Aldrich: Aldrich
For experimental / research use only.
4-Ethylanisole 97%
TCI AMERICA
For experimental / research use only.
4-Ethylanisole >98.0%(GC)
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 4-ethyl anisole usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.073 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3200 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 3.0000015.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 15.0000075.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 2 (FGE.23Rev2): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 73690
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1-ethyl-4-methoxybenzene
Chemidplus: 0001515953
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References:
 1-ethyl-4-methoxybenzene
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 73690
Pubchem (sid): 135031469
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2909.30.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 dehydro-ar-ionene 
anise
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
sweet fennel absoluteFL/FR
anisic
para-acetanisoleFL/FR
ortho-acetanisoleFL/FR
 amyl furoateFL/FR
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
 dihydroanetholFL/FR
 ethyl para-anisateFL/FR
 ocimum basilicum herb oilFL/FR
 sassafras acetateFL/FR
floral
 anise indeneFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 autumn carboxylateFR
 hawthorn acetateFR
ortho-methyl acetophenoneFL/FR
fruity
para-anisyl methyl ketoneFL/FR
 berry hexanoateFR
(E,E)-ethyl sorbateFL/FR
green
 tiglaldehydeFL/FR
herbal
american elder flower absoluteFR
 floral nitrileFR
licorice
(E)-anetholFL/FR
woody
 patchouli ethanoneFR
 
For Flavor
 
No flavor group found for these
 amyl furoateFL/FR
para-anisyl phenyl acetateFL/FR
 dehydro-ar-ionene 
ortho-methyl acetophenoneFL/FR
 sassafras acetateFL/FR
anise
(E)-anetholFL/FR
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
sweet fennel absoluteFL/FR
anisic
para-acetanisoleFL/FR
fruity
(E,E)-ethyl sorbateFL/FR
 tiglaldehydeFL/FR
herbal
 dihydroanetholFL/FR
 ocimum basilicum herb oilFL/FR
licorice
2-butyl-3-methyl pyrazineFL
powdery
ortho-acetanisoleFL/FR
 powdery ketoneFL
spicy
para-anisyl methyl ketoneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 archilejeunea olivacea
Search Trop  Picture
 cheilolejeunea imbricata
Search Trop  Picture
 fusarium verticillioides
Search  PMC Picture
 leptolejeunea elliptica
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Synonyms:
 anisole, 4-ethyl-
 benzene, 1-ethyl-4-methoxy-
4-ethyl-1-methoxybenzene
1-ethyl-4-methoxybenzene
4-ethylanisole
4-ethylphenyl methyl ether
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