(E)-2-octen-1-ol

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IUPAC name :

(E)-oct-2-en-1-ol

InChI :

InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h6-7,9H,2-5,8H2,1H3/b7-6+

InChIKey :

AYQPVPFZWIQERS-VOTSOKGWBE

SMILES :

CCCCC\C=C\CO

cas number :	18409-17-1
% from :	96.00% to 99.90%
(EINECS) number :	242-288-2
fema number :	3887
coe number :	11804
jecfa number :	1370
molar refractivity :	40.70 ± 0.3 cm3
parachor :	354.3 ± 4.0 cm3
index of refraction :	1.449 ± 0.02
surface tension :	29.7 ± 3.0 dyne/cm
density :	0.845 ± 0.06 g/cm3
polarizability :	16.13 ± 0.5 10-24cm3
XlogP :	2.80
molecular weight :	128.2120400
formula :	C8 H16 O
NMR Predictor :	Predict

IUPAC name :

(Z)-oct-2-en-1-ol

InChI :

InChI=1/C8H16O/c1-2-3-4-5-6-7-8-9/h6-7,9H,2-5,8H2,1H3/b7-6-

InChIKey :

AYQPVPFZWIQERS-SREVYHEPBE

SMILES :

CCCCC\C=C/CO

cas number :	18409-17-1 (Z)
% from :	0.10% to 4.00%
molar refractivity :	40.70 ± 0.3 cm3
parachor :	354.3 ± 4.0 cm3
index of refraction :	1.449 ± 0.02
surface tension :	29.7 ± 3.0 dyne/cm
density :	0.845 ± 0.06 g/cm3
polarizability :	16.13 ± 0.5 10-24cm3
XlogP :	2.80
molecular weight :	128.2120400
formula :	C8 H16 O
NMR Predictor :	Predict

export tariff code :

unspecified

fda reg :

unspecified

Suppliers :

Bedoukian Research :

trans-2-OCTEN-1-OL
≥96.0% (trans), Kosher
Odor: green, vegetable-like

Penta :

trans-2-octen-1-ol

Sigma-Aldrich-SAFC :

trans-2-Octen-1-ol
97%
Odor: vegetable; citrus; fruity; green; meaty; earthy

organoleptics :

odor type :

green

odor strength :

high ,
recommend smelling in a 1.00 % solution or less

odor description :
at 1.00 % in dipropylene glycol.

green citrus

properties :

appearence :

colorless clear liquid

assay :

97.00 to 100.00 % sum of isomers

Food Chemicals Codex Listed :

specific gravity :

0.83900 to 0.84600 @ 25.00 °C.

pounds per gallon - calc. :

6.981 to 7.040

refractive index :

1.44100 to 1.44900 @ 20.00 °C.

boiling point :

88.00 °C. @ 11.00 mm Hg

boiling point :

195.00 to 196.00 °C. @ 760.00 mm Hg

acid value :

1.00 max. KOH/g

flash point :

185.00 °F. TCC ( 85.00 °C. )

logP (o/w) :

2.82

safety :

most important hazard(s) :

Xi - Irritant

R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.

Oral Toxicity(LD50) :

Not determined

Dermal Toxicity(LD50) :

Not determined

Inhalation Toxicity(LC50) :

Not determined

safety in use :

recommendation for (E)-2-octen-1-ol usage levels up to :

1.0000 % in the fragrance concentrate.

safety references :

EPI System :

view

Canada Domestic Sub. List :

Yes

EPA Chem. Sub. Inventory :

Yes

WGK Germany :

(E)-oct-2-en-1-ol

(EINECS) number :

242-288-2

chemidplus :

018409171

EPA Substance Registry Services :

18409-17-1

(Z)-oct-2-en-1-ol

references :

(E)-oct-2-en-1-ol

jecfa number :

1370

NIST Chemistry WebBook :

2813338093

pubchem :

171445

(Z)-oct-2-en-1-ol

other :

VCF-Online:

VCF Volatile Compounds in Food

synonyms :
(E)-	oct-2-en-1-ol
trans-2-	octen-1-ol
(E)-2-	octenol
trans-2-	octenol
soluble in :
	alcohol
insoluble in :
	water
(odor and/or flavor) blends with :
	citral diethyl acetal
	citronellyl butyrate
(E,E,Z)-2,4,7-	decatrien-1-al
2,4,7-	decatrien-1-al
	green hexanal
(Z)-3-	hexen-1-yl oxyacetaldehyde
	linalyl acetate
dextro-	linalyl acetate
laevo-	linalyl acetate
	melon heptenal propylene glycol acetal
	nerolidol
(E)-	nerolidol
	octanal diethyl acetal
(E)-2-	octen-1-ol
	tangerine acetate
(odor and/or flavor) used in :
	cilantro
	citrus
	fat
	fruit
	green
	rhubarb
natural occurrence in :
data page	champaca concrete @ trace%
data page	narcissus absolute @ 0.02%

information only - not sold by The Good Scents Company.

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