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| IUPAC Name - | 2-(5-ethenyl-5-methyloxolan-2-yl)propanal |
| InChI - | InChI=1/C10H16O2/c1-4-10(3)6-5-9(12-10)8(2)7-11/h4,7-9H,1,5-6H2,2-3H3 |
| InChIKey - | YPZQHCLBLRWNMJ-UHFFFAOYAW |
| SMILES - | CC(C=O)C1CCC(O1)(C)C=C |
| CAS Number : | 67920-63-2 |
| FEMA Number : | 4058 |
| Molar Refractivity : | 49.49 ± 0.3 cm3 (est) |
| Parachor : | 411.5 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.499 ± 0.02 (est) |
| Surface Tension : | 35.6 ± 3.0 dyne/cm (est) |
| Density : | 0.998 ± 0.06 g/cm3 (est) |
| Polarizability : | 19.62 ± 0.5 10-24cm3 (est) |
| XlogP : | 1.60 (est) |
| Molecular Weight : | 168.2328400 (IUPAC) (PT) (112) |
| Formula : | C10 H16 O2 |
| NMR Predictor : | Predict |
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| CAS Number : | 51685-39-3 |
| FEMA Number : | 4058 |
| Molecular Weight : | 168.2328400 (IUPAC) (PT) (112) |
| Formula : | C10 H16 O2 |
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| Category : | flavor and fragrance agents |
EU / EUROPA / FDA / JECFA Information :
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| JECFA Food Flavoring : | 1457
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| FDA Mainterm : | (+/-)-2-(5-METHYL-5-VINYLTETRAHYDROFURAN-2-YL)PROPIONALDEHYDE. |
Organoleptics :
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| Odor Type : | floral |
| Odor Strength : | medium |
Odor Description: at 100.00 %. | floral lilac |
Properties :
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| Appearence : | colorless clear liquid |
| Assay : | 90.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| Specific Gravity : | 0.95100 to 0.96100 @ 20.00 °C.
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| Pounds per Gallon - est. : | 7.922 to 8.006
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| Refractive Index : | 1.45000 to 1.45900 @ 20.00 °C.
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| Boiling Point : | 56.00 to 60.00 °C. @ 1.40 mm Hg
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| Acid Value : | 5.00 max. KOH/g
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| Flash Ppoint : | not determined
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| logP (o/w) : | 1.44 |
Safety :
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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Safety in Use :
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| Category : | flavor and fragrance agents |
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| Recommendation for (±)-lilac aldehyde fragrance usage levels up to : |
| | 3.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 21 |
| | average usual ppm | average maximum ppm |
| baked goods : | 8.00000 | 16.00000 |
| beverages(nonalcoholic) : | 3.00000 | 6.00000 |
| beverages(alcoholic) : | 4.00000 | 8.00000 |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | 6.00000 | 12.00000 |
| fruit ices : | 3.00000 | 6.00000 |
| gelatins / puddings : | 5.00000 | 10.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 6.00000 | 12.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | 5.00000 | 10.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
Safety References :
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| EPI System : | view |
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| | 2-(5-ethenyl-5-methyloxolan-2-yl)propanal |
| Chemidplus : | 067920632 |
| EPA Substance Registry Services : | 67920-63-2 |
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| Chemidplus : | 51685-39-3 |
| EPA Substance Registry Services : | 51685-39-3 |
References :
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| Leffingwell : | chirality |
| | 2-(5-ethenyl-5-methyloxolan-2-yl)propanal |
| NIST Chemistry WebBook : | 2548556933 |
| Pubchem : | 732409 |
| Pubchem : | 51685-39-3 |
Other :
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| VCF-Online: | VCF Volatile Compounds in Food |
| FDA Everything Added to Food in the United States (EAFUS) | View |