ocimum basilicum leaf oil india
sweet basil leaf oil india
 
Notes:
solvent for dyes in staining. tsca definition 2008: extractives and their physically modified derivatives. ocimum basilicum, labiatae.
  • Albert Vieille SAS
    • Albert Vieille SAS
      Naturally Inspiring!
      Our objective is to inspire the creative minds in the realm of beauty with exceptional ingredients!
      Based on more than a century of experience in Vallauris, France, Albert Vieille SAS has crafted exceptional savoir-faire in the realm of perfume plants. Albert Vieille SAS is a venerable company specializing in 100% pure and natural aromatic raw materials for professionals working in the perfumery, cosmetics, food and aromatherapy markets. We have more than 200 aromatic products – essential oil, floral water, scented water, absolute, concrete, resinoid, gum resin – for use in formulating scented and flavored creations. Albert Vieille offers only aromatic products that are 100% pure, meaning they are from botanically identified plants of single geographic origin. The products are also 100% natural, as they are obtained through physical processes, undergoing no chemical modification or denaturation by petrochemical-derived molecules.
      Email: Elisabeth Campana
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      Product(s):
      Basil Essential oil India
      Basil is an aromatic annual plant well-known in Mediterranean cuisine. It has a spicy character and is in the same botanical family as aromatic plants with distinctive appeal, such as sage, savory, mint, and thyme. The oval, glossy leaves are of a pure, pretty green, are covered with glandular hairs, and, when crushed, give off a strong odor characteristic of the condiment. Small flowers, generally white but sometimes pink or purple, bloom on the tips of the upright stems. To extract the basil scent, the above-ground portions of the flowering plant are reaped and immediately distilled. The raw material must be fresh, for basil leaves lose their aroma when dry. The basil grown in India produces a methyl chavicol (or estragole) chemotype, like that from Vietnam. The essential oil has an anise-like, herbaceous fresh character with a slightly spicy facet.
       
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
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      Happening at Berje
      Product(s):
      basil oil Indian
       
  • Elixens America
    • Elixens America, Inc.
      Sharing What Nature Inspires
      US affiliate supplying Conventional and Certified Organic Essential Oils since 1998; specializing in French Essential Oils.
      Elixens America, Inc. has been supplying bulk Essential Oils to the Flavor & Fragrance Industry since 1998. We are the US affiliate of ELIXENS SA (Paris, France) and are your direct contact for bulk Essential Oils in North America. Our specialties are Lavandin and Lavender Essential Oils originating from the Provence Region of France as we have long-term partnerships with growers and farmers from the area. Our catalogue of items range from about 150 to 200 different Essential Oils depending on availability and crop season. In addition to our group’s production we also import various Essential Oils directly from source from around the world.
      Email: Jean-Pascal Abdelli (France)
      US Email: Adam Roman
      Email: Barbara Keen (UK)
      Voice: 33 (0) 1 34 48 57 57
      Fax: 33 (0) 1 34 64 94 27
      US Voice: 1.732.388.3555
      US Fax: 1.732.388.3565
      Cell1.201.674.3603
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      Product(s):
      Basil Essential Oil India 100% Pure and Natural
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Voice: 34 93 379 38 49
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      BASIL INDIA OIL
       
  • The Lebermuth Company
    • The Lebermuth Company
      Mother Nature's Finest Products
      We Make The World Smell & Taste Better.
      Our family & company culture echo our founders ideals, in America's heartland. Our legacy, passion, & rich history contribute to who we are. Today Lebermuth is still owned and operated by Rob Brown and his brothers and sister. In the past few decades Lebermuth has been committed to employing internationally renowned chemists and formulators. The facilities have also grown to house some of the most advanced processing equipment in the industry. We go to the ends of the earth to bring you the finest mother nature has to offer. Being “green” has always been and will always be, the true essence of The Lebermuth Company.
      Email: Info
      Email: Sales
      Voice: 1-574-259-7000
      Fax: 1-574-258-7450
      US Voice: 1-800-648-1123
      US Fax: 1-800-852-4722
      Product(s):
      50-6024-01-01 Basil Indian Oil
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
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      Product(s):
      Basil Oil, Sweet ex India P&N - AV
       
  • Ultra International
    • Ultra International
      Driven by a mutual passion for excellence.
      Ultra International is one of the leading company in the Flavors and Fragrance industry.
      Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, driven by a mutual passion for excellence. Through unique sensory expertise and consumer insight, Ultra provides customers with the taste and smell profiles that are key to their products' success. Our passion for Perfumes and Flavors, our Creativity and Innovation, together with our exceptional understanding of sensory perceptions and trends, have forged our world-class reputation.
      Email: Bhuvana Nageshwaran
      US Email: Ravi Sanganeria
      Email: Prasenjit Mazumdar
      US Email: Lisa Piccininni
      Email: Jonpaul Howarth
      Email: Colin Ringleib
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      Basil Oil Linalool Nepal
       
Synonyms   Articles   Notes   Search
Name: ocimum basilicum l. leaf oil
CAS Number: 8015-73-4 
Also Contains: ocimum basilicum herb extract
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2119  sweet basil leaf oil india
FDA Mainterm: BASIL, OIL (OCIMUM BASILICUM L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 158.00 °F. TCC ( 70.00 °C. )
Soluble in:
 alcohol
 water, 332.1 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: anisic
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
 sweet  herbal  tarragon  green  spicy  
Odor Description:
at 100.00 %. 
sweet herbal tarragon green spicy
 anise  licorice  fennel  root beer  
Taste Description:
anise licorice fennel root beer
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Albert Vieille SAS
Basil Essential oil India
Odor: anise-like, herbaceous fresh character with a slightly spicy facet
Use: Basil is an aromatic annual plant well-known in Mediterranean cuisine. It has a spicy character and is in the same botanical family as aromatic plants with distinctive appeal, such as sage, savory, mint, and thyme. The oval, glossy leaves are of a pure, pretty green, are covered with glandular hairs, and, when crushed, give off a strong odor characteristic of the condiment. Small flowers, generally white but sometimes pink or purple, bloom on the tips of the upright stems. To extract the basil scent, the above-ground portions of the flowering plant are reaped and immediately distilled. The raw material must be fresh, for basil leaves lose their aroma when dry. The basil grown in India produces a methyl chavicol (or estragole) chemotype, like that from Vietnam. The essential oil has an anise-like, herbaceous fresh character with a slightly spicy facet.
Harvest Calendar
Arora Aromatics
Basil Oil
Berjé
basil oil Indian
Happening at Berje
Bristol Botanicals
Basil Essential Oil, India
Elixens America
Basil Essential Oil India
100% Pure and Natural
Indo World Trading
Basil Indian Herb Oil
Indukern F&F
BASIL OIL INDIA (METHYL CHAVICOL)
Odor: FRESH, AROMATIC, HERBAL, ANISEED
CROP CALENDAR
Liberty Natural Products
BASIL SWEET INDIA
Lluch Essence
BASIL INDIA OIL
Neeru Enterprises
Indian basil oil (linalool-22% & menthl chevicol-72%)
The Lebermuth Company
Basil Indian Oil
Odor: Fresh sweet - spicy scent with balsamic undertones
The Lermond Company
Basil Oil, Sweet ex India P&N - AV
Ultra International
Basil Oil Linalool Nepal
Crop Calendar
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 36/37/38 - Irritating to eyes, respiratory system, and skin
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  1400 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 867, 1973.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 867, 1973.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
IFRA: View Standard
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.20000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -15.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.70000
fruit ices: -2.70000
gelatins / puddings: -0.01000
granulated sugar: --
gravies: --
hard candy: -6.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -24.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 8015-73-4
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 ocimum basilicum l. leaf oil
Chemidplus: 0008015734
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References:
 ocimum basilicum l. leaf oil
Canada Domestic Sub. List: 8015-73-4
Pubchem (sid): 135362711
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
No odor group found for these
4-methyl-2-(1-methyl-1-butenyl)-1,3-dioxolane 
 dehydro-ar-ionene 
 tarragon essenceFL/FR
aldehydic
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 angelica seed oilFL/FR
animal
isobutyl quinolineFR
anise
alpha-allyl-4-methyl-3-cyclohexene methanol 
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
 estragon absoluteFR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
sweet fennel seed oilFL/FR
 foeniculum vulgare fruit extractFL/FR
 foeniculum vulgare mill. var. dulce d.c. fruit extractFL/FR
anisic
ortho-acetanisoleFL/FR
para-acetanisoleFL/FR
 amyl furoateFL/FR
para-anisaldehydeFL/FR
para-anisyl phenyl acetateFL/FR
para-anisyl propanalFR
sweet basil flower oilFR
 dihydroanetholFL/FR
 estragoleFL/FR
 ethyl para-anisateFL/FR
 methyl para-anisateFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum herb oil egyptFL/FR
 ocimum basilicum leaf oil americaFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
 sassafras acetateFL/FR
balsamic
 amyris wood oilFL/FR
 artemisia annua herb oil bulgariaFL/FR
 benzyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
(E)-cinnamyl alcoholFL/FR
 cinnamyl formateFL/FR
 guaiyl acetateFL/FR
2-phenyl propyl alcoholFL/FR
annus wormwood oil franceFL/FR
caramellic
 caramel pentadioneFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 lime oil distilled mexicoFL/FR
 ocimene quintoxideFL/FR
 ocimum americanum leaf oilFR
blood orange oil italyFL/FR
earthy
 bornyl methyl ether 
 octyl phenyl acetateFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
fatty
(R)-gamma-octalactoneFL/FR
(E)-2-octenalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 anise indeneFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 autumn carboxylateFR
 bois de rose oil brazilFL/FR
 cassis specialtyFR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 dictamnus hispanicus oilFR
 dihydrorose oxideFR
 dimethyl benzyl carbinyl butyrateFL/FR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 floral pyranolFR
 geraniolFL/FR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 hawthorn acetateFR
 heliotropyl diethyl acetalFR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 jonquil absoluteFR
 jonquil absolute replacerFR
 lilac absoluteFR
laevo-linaloolFL/FR
ortho-methoxybenzyl ethyl etherFR
ortho-methyl acetophenoneFL/FR
1-(2-methyl allyl oxy)-2-methyl butaneFR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 neryl formateFL/FR
 ocean propanalFL/FR
2-pentyl cyclopentanoneFR
 phenyl propyl phenyl acetateFR
isophytolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose pyranFR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
para-anisyl methyl ketoneFL/FR
 berry hexanoateFR
 cinnamyl hexanoateFL/FR
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
(E,E)-ethyl sorbateFL/FR
 grapefruit acetalFR
 tropical indeneFR
fungal
 jasmin nonaneFR
green
alpha-allyl-4,6-dimethyl-3-cyclohexene-1-methanyl acetate 
isobutyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
2-sec-butyl thiazoleFL/FR
2-butyl-4-methyl-1,3-oxathiane 
 carrot leaf oil (daucus carota ssp.maximus)FR
 dicyclopentadiene propionateFR
 heptanal (aldehyde C-7)FL/FR
1-heptanolFL/FR
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl hexanoateFL/FR
 hop oil CO2 extractFL/FR
english ivy leaf absoluteFR
3-methylthio-4-heptanone 
 murraya koenigii leaf oil indiaFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 styralyl acetateFL/FR
 tiglaldehydeFL/FR
 violet leaf absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
 anethum graveolens herb oilFL/FR
 anethum graveolens herb tinctureFL/FR
 anthemis nobilis flower oil romanFL/FR
 artemisia dracunculus herb extractFL/FR
sweet basil absoluteFL/FR
 basil essenceFL/FR
 basil oil replacerFR
(+)-alpha-campholenic aldehydeFL/FR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 carrot seed oil (daucus carota ssp. maximus (desf.) ball)FR
wild carrot seed oil terpenelessFL/FR
 carum carvi fruit oilFL/FR
 celery ketoneFL/FR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 coriander oleoresinFL/FR
 daucus carota fruit oilFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 floral nitrileFR
 herbal acetalFR
cis-herbal cyclohexaneFR
 herbal dioxaneFR
 herbal heptaneFR
 hop absoluteFL/FR
 hop oilFL/FR
 lavender absolute bulgariaFL/FR
 licorice diethyl acetalFR
 linalyl formateFL/FR
 linalyl octanoateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
 nonisyl formateFR
 ocimum basilicum herb extractFL/FR
 ocimum basilicum leaf extractFL/FR
1-octen-3-yl acetateFL/FR
curled parsley seed oilFL/FR
 perilla leaf oilFL/FR
 perillaldehydeFL/FR
 petitgrain heptaneFR
 petroselinum crispum seed oil CO2 extractFL/FR
 reseda absoluteFR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 theaspiraneFL/FR
 thyme absoluteFL/FR
 tricyclo(5.2.1.02,6)dec-3-enyl acetateFR
 tricyclodecenyl isobutyrateFR
 tricyclodecenyl propionateFR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
 wormwood oil americaFL/FR
licorice
(E)-anetholFL/FR
 anetholFL/FR
sweet basil oleoresinFL/FR
 clausena anisata leaf oil 
 ocimum basilicum 
 ocimum basilicum herb oil polandFL/FR
 ocimum basilicum herb oil vietnamFL/FR
 ocimum basilicum leaf oilFL/FR
 ocimum basilicum leaf oil terpenelessFL/FR
minty
 betula lenta bark oil americaFL/FR
 carvoneFL/FR
bitter fennel flower oil lithuania 
 foeniculum vulgare capillaceum fruit extractFR
(-)-isopulegolFL/FR
mossy
 oakmoss absoluteFL/FR
musty
2-acetyl pyrroleFL/FR
phenolic
 anisoleFL/FR
pine
 dipentene terpene hydrocarbon byproductsFR
powdery
para-anisyl alcoholFL/FR
spicy
 artemisia dracunculus herb oilFL/FR
isobutyl angelateFL/FR
 carrot weed oilFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 clove bud oilFL/FR
 croton eluteria bark oilFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
isocyclogeraniol (IFF)FR
2-octanolFL/FR
 solidago odora oilFR
 tarragon 
 tarragon essenceFL/FR
 tarragon oil replacerFL/FR
annus wormwood oil vietnamFL/FR
sulfurous
 lychee mercaptan acetateFL/FR
terpenic
 cassis bud oilFL/FR
vanilla
 vanillinFL/FR
woody
 dalbergia sissoo leaf oilFR
 patchouli ethanoneFR
 santallFR
alpha-thujene 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
alpha-allyl-4,6-dimethyl-3-cyclohexene-1-methanyl acetate 
alpha-amyl cinnamyl formateFL/FR
 amyl furoateFL/FR
 anetholFL/FR
 anisoleFL/FR
para-anisyl phenyl acetateFL/FR
 artemisia annua herb oil bulgariaFL/FR
isobutyl heptanoateFL/FR
2-sec-butyl thiazoleFL/FR
4-butyl thiazoleFL
2-butyl-4-methyl-1,3-oxathiane 
(+)-alpha-campholenic aldehydeFL/FR
 carvoneFL/FR
 celery ketoneFL/FR
(E)-cinnamyl alcoholFL/FR
 cinnamyl hexanoateFL/FR
 clausena anisata leaf oil 
 dehydro-ar-ionene 
 dimethyl benzyl carbinyl formateFL/FR
 ethyl 4-pentenoateFL/FR
4-ethyl anisoleFL
bitter fennel flower oil lithuania 
 fig leaf absoluteFL
 fleabane oil (erigeron canadensis)FL
 guaiyl acetateFL/FR
 heptanal (aldehyde C-7)FL/FR
(E,E)-2,4-hexadien-1-olFL
 linalyl formateFL/FR
 melaleuca leucadendron var. cajuputi leaf oilFL/FR
ortho-methyl acetophenoneFL/FR
 methyl para-anisateFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
3-methylthio-4-heptanone 
(R)-gamma-octalactoneFL/FR
2-octanolFL/FR
 octyl phenyl acetateFL/FR
 perilla leaf oilFL/FR
2-phenyl propyl alcoholFL/FR
2-propyl thiazoleFL
(-)-isopulegolFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 sassafras acetateFL/FR
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
 tarragon oil replacerFL/FR
4,4'-thiobis-2-butanoneFL
alpha-thujene 
 viridiflorolFL/FR
annus wormwood oil franceFL/FR
 tarragon essenceFL/FR
alliaceous
 truffle sulfideFL
amber
 angelica seed oilFL/FR
anise
alpha-allyl-4-methyl-3-cyclohexene methanol 
(E)-anetholFL/FR
 anise oleoresinFL/FR
 anise seed oilFL/FR
star anise seed oil chinaFL/FR
 anise seed oil colombiaFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
sweet fennel absoluteFL/FR
sweet fennel oleoresinFL/FR
sweet fennel seed oilFL/FR
 foeniculum vulgare fruit extractFL/FR
 foeniculum vulgare mill. var. dulce d.c. fruit extractFL/FR
4-methyl-2-(1-methyl-1-butenyl)-1,3-dioxolane 
anisic
para-acetanisoleFL/FR
 ocimum basilicum herb oil egyptFL/FR
caramellic
 caramel pentadioneFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
 lime oil distilled mexicoFL/FR
laevo-linaloolFL/FR
blood orange oil italyFL/FR
cooling
 theaspiraneFL/FR
creamy
para-anisaldehydeFL/FR
ethereal
4-hexen-3-oneFL
fatty
(E)-2-octenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
 geranium oilFL/FR
 geranium oil africaFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
para-anisyl alcoholFL/FR
 cassis bud oilFL/FR
(E,E)-ethyl sorbateFL/FR
 hexyl hexanoateFL/FR
 linalyl octanoateFL/FR
(E,E)-methyl sorbateFL
 neryl formateFL/FR
 styralyl acetateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil rwandaFL/FR
 tagete oil south africaFL/FR
 tiglaldehydeFL/FR
green
isoamyl salicylateFL/FR
 anethum graveolens herb tinctureFL/FR
isobutyl angelateFL/FR
isobutyl methyl ketoneFL/FR
 carrot weed oilFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 coriander oleoresinFL/FR
 cyclamen aldehydeFL/FR
(E,E)-2,4-hexadienalFL
(E)-4-hexen-1-ol 
(Z)-4-hexen-1-olFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 oakmoss absoluteFL/FR
 ocimene quintoxideFL/FR
1-octen-3-yl acetateFL/FR
 violet leaf absoluteFL/FR
herbal
 anethum graveolens herb oilFL/FR
 anthemis nobilis flower oil romanFL/FR
 artemisia dracunculus herb extractFL/FR
sweet basil absoluteFL/FR
 basil distillatesFL
 basil essenceFL/FR
 bornyl methyl ether 
wild carrot seed oil terpenelessFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 dihydroanetholFL/FR
 dill weed oil cubaFL/FR
 dill weed oil reunionFL/FR
 hop absoluteFL/FR
 hop oilFL/FR
 lavender absolute bulgariaFL/FR
 ocimum basilicum herb extractFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf extractFL/FR
 ocimum basilicum leaf oil americaFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
curled parsley seed oilFL/FR
 petroselinum crispum seed oil CO2 extractFL/FR
 tarragon oleoresinFL
 thyme absoluteFL/FR
 wormwood oil americaFL/FR
juicy
 lychee mercaptan acetateFL/FR
licorice
sweet basil oleoresinFL/FR
2-butyl-3-methyl pyrazineFL
 estragoleFL/FR
 ocimum basilicum 
 ocimum basilicum herb oil polandFL/FR
 ocimum basilicum herb oil vietnamFL/FR
 ocimum basilicum leaf oilFL/FR
 ocimum basilicum leaf oil terpenelessFL/FR
 ocimum basilicum leaf powderFL
minty
 betula lenta bark oil americaFL/FR
nutty
2-acetyl pyrroleFL/FR
oily
isophytolFL/FR
powdery
ortho-acetanisoleFL/FR
 powdery ketoneFL
solvent
1-heptanolFL/FR
spicy
para-anisyl methyl ketoneFL/FR
 artemisia dracunculus herb oilFL/FR
 benzyl cinnamateFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
 cinnamyl formateFL/FR
 clove bud oilFL/FR
 croton eluteria bark oilFL/FR
(-)-cubenolFL/FR
 cumin seed absoluteFL/FR
 cuminaldehydeFL/FR
black currant bud absoluteFL/FR
 hop oil CO2 extractFL/FR
4-methyl biphenylFL
 murraya koenigii leaf oil indiaFL/FR
 perillaldehydeFL/FR
 tarragon 
 tarragon essenceFL/FR
 tarragon flavorFL
annus wormwood oil vietnamFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 vanillinFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
woody
 amyris wood oilFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 aldehydicFR
 almondFR
 balsamFR
 bayberryFR
 bouquetFR
 chypreFR
 citrusFR
 crabapple blossomFR
 crepe de chine 
 fern fougereFR
 floralFR
 frangipanni plumeriaFR
 freesiaFR
 greenFR
 heatherFR
 herbalFR
 jonquil narcissus jonquillaFR
 lavenderFR
 lotusFR
 orchidFR
 origan 
 pina coladaFR
 reseda mignonetteFR
 rose tea roseFR
 spiceFR
 tea greenFR
 verbenaFR
 violetFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 basil leaf
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 basil indian herb oil
sweet basil leaf oil india
indian basil oil (linalool-22% & menthl chevicol-72%)
 basil oil india (methyl chavicol)
 basil oil indian
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: In vitro anti-Trichomonas vaginalis activity of Pistacia lentiscus mastic and Ocimum basilicum essential oil.
PubMed: Utilization of heavy metal-rich tannery sludge for sweet basil (Ocimum basilicum L.) cultivation.
PubMed: Effects of Ocimum basilicum Linn essential oil and sodium hexametaphosphate on the shelf life of fresh chicken sausage.
PubMed: Cyclodextrin-complexed Ocimum basilicum leaves essential oil increases Fos protein expression in the central nervous system and produce an antihyperalgesic effect in animal models for fibromyalgia.
PubMed: In vitro inhibition of the bovine viral diarrhoea virus by the essential oil of Ocimum basilicum (basil) and monoterpenes.
PubMed: Ocimum basilicum: Antibacterial activity and association study with antibiotics against bacteria of clinical importance.
PubMed: Thermal and oxidative stability of the Ocimum basilicum L. essential oil/β-cyclodextrin supramolecular system.
PubMed: Chemical composition and antimicrobial activity of the essential oil of Ocimum basilicum L. (sweet basil) from Western Ghats of North West Karnataka, India.
PubMed: Chemical composition and larvicidal activity of essential oil from Ocimum basilicum (L.) against Culex tritaeniorhynchus, Aedes albopictus and Anopheles subpictus (Diptera: Culicidae).
PubMed: α-Linalool - a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils.
PubMed: Ecologically acceptable usage of derivatives of essential oil of sweet basil, Ocimum basilicum, as antifeedants against larvae of the gypsy moth, Lymantria dispar.
PubMed: The impact of hybridization on the volatile and sensorial profile of Ocimum basilicum L.
PubMed: Essential oil from Ocimum basilicum (Omani Basil): a desert crop.
PubMed: Variation in the volatile terpenoids of two industrially important basil (Ocimum basilicum L.) cultivars during plant ontogeny in two different cropping seasons from India.
PubMed: Activity of Ocimum basilicum, Ocimum canum, and Cymbopogon citratus essential oils against Plasmodium falciparum and mature-stage larvae of Anopheles funestus s.s.
PubMed: Chemical composition of the essential oil from basil (Ocimum basilicum Linn.) and its in vitro cytotoxicity against HeLa and HEp-2 human cancer cell lines and NIH 3T3 mouse embryonic fibroblasts.
PubMed: Influence of viral infection on essential oil composition of Ocimum basilicum (Lamiaceae).
PubMed: Chemical composition, antioxidant, antimicrobial and cytotoxic activities of Tagetes minuta and Ocimum basilicum essential oils.
PubMed: Chemotaxonomic analysis of the aroma compounds in essential oils of two different Ocimum basilicum L. varieties from Iran.
PubMed: Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces.
PubMed: Variation in essential oil composition within individual leaves of sweet basil (Ocimum basilicum L.) is more affected by leaf position than by leaf age.
PubMed: Chemical composition, acute toxicity, and antinociceptive activity of the essential oil of a plant breeding cultivar of basil (Ocimum basilicum L.).
PubMed: Chemical characterization and genetic relationships among Ocimum basilicum L. cultivars.
PubMed: Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
PubMed: Optimisation of microencapsulation of holy basil essential oil in gelatin by response surface methodology.
PubMed: Fumigant toxicity of basil oil compounds and related compounds to Thrips palmi and Orius strigicollis.
PubMed: [Effectiveness of antimicrobial formulations for acne based on orange (Citrus sinensis) and sweet basil (Ocimum basilicum L) essential oils].
PubMed: Effect of the addition of basil essential oil on the degradation of palm olein during repeated deep frying of French fries.
PubMed: Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.
PubMed: Toxicity of basil oil constituents and related compounds and the efficacy of spray formulations to Dermatophagoides farinae (Acari: Pyroglyphidae).
PubMed: Hepatocyte Growth Factor Mediates the Antifibrogenic Action of Ocimum bacilicum Essential Oil against CCl4-Induced Liver Fibrosis in Rats.
PubMed: Antimicrobial activity of basil (Ocimum basilicum) oil against Salmonella enteritidis in vitro and in food.
PubMed: Acaricidal effect and chemical composition of essential oils extracted from Cuminum cyminum, Pimenta dioica and Ocimum basilicum against the cattle tick Rhipicephalus (Boophilus) microplus (Acari: Ixodidae).
PubMed: Safety assessment of ocimum basilicum hydroalcoholic extract in wistar rats: acute and subchronic toxicity studies.
PubMed: Composition and antimicrobial activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. essential oils and their major monoterpene alcohols alone and in combination.
PubMed: Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from basil: effects on poultry.
PubMed: [Factors influence volatile oil content in Ocimun basilicum introduced from Xinjiang province to south-east China].
PubMed: Phenylpropanoid biosynthesis in leaves and glandular trichomes of basil (Ocimum basilicum L.).
PubMed: Antibacterial activity of essential oils of edible spices, Ocimum canum and Xylopia aethiopica.
PubMed: EFFICIENCY OF PREPARED BAITS OF LONE OR/AND ADMIXED FOUR BOTANICAL OILS ON THE VIABILITY OF SUCCESSIVE RAISED GENERATIONS OF AGROTIS IPSILON (HUFNAGEL) (INSECTA: LEPIDOPTERA: NOCTUIDAE) AFTER TREATING THE PARENT ONES.
PubMed: Effect of Methanolic Leaf Extract of Ocimum basilicum L. on Benzene-Induced Hematotoxicity in Mice.
PubMed: TOXIC ACTIVITY AND DELAYED EFFECTS OF FIVE BOTANICAL OILS ON THE FOLLOWING GENERATIONS OF AGROTIS IPSILON (HUFNAGEL) (INSECTA: LEPIDOPTERA: NOCTUIDAE) AFTER PARENTS TREATMENT.
PubMed: ZnO nanofertilizer and He Ne laser irradiation for promoting growth and yield of sweet basil plant.
PubMed: Fumigant Toxicity of Essential Oils from Basil and Spearmint Against Two Major Pyralid Pests of Stored Products.
PubMed: UV-B is required for normal development of oil glands in Ocimum basilicum L. (sweet basil).
PubMed: Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi.
PubMed: Effects of three AM fungi on growth, distribution of glandular hairs, and essential oil production in Ocimum basilicum L. var. Genovese.
PubMed: Antigiardial activity of Ocimum basilicum essential oil.
PubMed: Infraspecific taxonomy and essential oil chemotypes in sweet basil, Ocimum basilicum.
PubMed: Comparative volatile oil composition of four Ocimum species from northern India.
PubMed: Altered growth and polyamine catabolism following exposure of the chocolate spot pathogen Botrytis fabae to the essential oil of Ocimum basilicum.
PubMed: Resistance to essential oils affects survival of Salmonella enterica serovars in growing and harvested basil.
PubMed: Evaluation of gastric anti-ulcer activity of fixed oil of Ocimum basilicum Linn. and its possible mechanism of action.
PubMed: [Study on the constituents of volatile oil from Ocimum basilicum].
PubMed: Increased seizure latency and decreased severity of pentylenetetrazol-induced seizures in mice after essential oil administration.
PubMed: Mechanism of action of antiinflammatory effect of fixed oil of Ocimum basilicum Linn.
PubMed: Comparative studies on the activity of basil--an essential oil from Ocimum basilicum L.--against multidrug resistant clinical isolates of the genera Staphylococcus, Enterococcus and Pseudomonas by using different test methods.
PubMed: Effects of Ocimum basilicum L. extract on experimental acute inflammation.
PubMed: The main chemical composition and in vitro antifungal activity of the essential oils of Ocimum basilicum Linn. var. pilosum (Willd.) Benth.
PubMed: Effect of inhaled essential oils on mental exhaustion and moderate burnout: a small pilot study.
PubMed: Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb.
PubMed: Identification of the chemotypes of Ocimum forskolei and Ocimum basilicum by NMR spectroscopy.
PubMed: Ocimum basilicum ethanolic extract decreases cholesterol synthesis and lipid accumulation in human macrophages.
PubMed: Anthocyanin inheritance and instability in purple basil (Ocimum basilicum L.).
PubMed: Efficacy of essential oil of Ocimum basilicum L. and O. gratissimum L. applied as an insecticidal fumigant and powder to control Callosobruchus maculatus (Fab.)
PubMed: Synthesis of highly active juvenile hormone analogs, juvocimene I and II, from the oil of sweet basil,Ocimum basilicum L.
PubMed: Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis.
PubMed: Soil bacteria elevate essential oil accumulation and emissions in sweet basil.
PubMed: In vitro activity of essential oils extracted from condiments against fluconazole-resistant and -sensitive Candida glabrata.
PubMed: Investigations on the essential oil of Ocimum basilicum.
PubMed: Toxicity and gastric tolerance of essential oils from Cymbopogon citratus, Ocimum gratissimum and Ocimum basilicum in Wistar rats.
PubMed: Biological activity of selected Lamiaceae and Zingiberaceae plant essential oils against the dengue vector Aedes aegypti L. (Diptera: Culicidae).
PubMed: Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria.
PubMed: Inhibitory effects of various essential oils and individual components against extended-spectrum beta-lactamase (ESBL) produced by Klebsiella pneumoniae and their chemical compositions.
PubMed: Comparison of Field and Laboratory-Based Tests for Behavioral Response of Aedes aegypti (Diptera: Culicidae) to Repellents.
PubMed: Chemical composition, antioxidant, anti-inflammatory and anti-proliferative activities of essential oils of plants from Burkina Faso.
PubMed: The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora.
PubMed: Effects of essential oils from medicinal plants acclimated to Benin on in vitro ruminal fermentation of Andropogon gayanus grass.
PubMed: Oviposition-altering and ovicidal potentials of five essential oils against female adults of the dengue vector, Aedes aegypti L.
PubMed: Insecticidal activity of plant essential oils against the vine mealybug, Planococcus ficus.
PubMed: Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.
PubMed: Insect repellent activity of medicinal plant oils against Aedes aegypti (Linn.), Anopheles minimus (Theobald) and Culex quinquefasciatus Say based on protection time and biting rate.
PubMed: Modulatory potential of clocimum oil on mouse skin papillomagenesis and the xenobiotic detoxication system.
PubMed: Evaluation of antiinflammatory activity of fatty acids of Ocimum sanctum fixed oil.
PubMed: Anti-proliferative activity of essential oil extracted from Thai medicinal plants on KB and P388 cell lines.
PubMed: Effect of synergist piperonyl butoxide (PBO) on the toxicity of some essential oils against mosquito larvae.
PubMed: The potential of use basil and rosemary essential oils as effective antibacterial agents.
PubMed: The formulation of an effective topical antibacterial product containing Ocimum gratissimum leaf essential oil.
PubMed: Content, composition, and bioactivity of the essential oils of three basil genotypes as a function of harvesting.
PubMed: Chemical and pharmacological studies on fixed oil of Ocimum sanctum.
PubMed: The effects of herbal essential oils on the oviposition-deterrent and ovicidal activities of Aedes aegypti (Linn.), Anopheles dirus (Peyton and Harrison) and Culex quinquefasciatus (Say).
PubMed: Essential oils and their principal constituents as antimicrobial agents for synthetic packaging films.
PubMed: Effect of synergist piperonyl butoxide (PBO) on the toxicity of some essential oils against mosquito larvae.
PubMed: Ultrasonic emulsification of food-grade nanoemulsion formulation and evaluation of its bactericidal activity.
PubMed: Evaluation of the leishmanicidal and cytotoxic potential of essential oils derived from ten colombian plants.
PubMed: Chemical and biological diversity in fourteen selections of four Ocimum species.
PubMed: Anthelmintic activity of essential oil of Ocimum sanctum and eugenol.
PubMed: Comparative evaluation of antiinflammatory potential of fixed oil of different species of Ocimum and its possible mechanism of action.
PubMed: Effect of Ocimum sanctum fixed oil on vascular permeability and leucocytes migration.
PubMed: Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.
PubMed: Evaluation of immunomodulatory potential of Ocimum sanctum seed oil and its possible mechanism of action.
PubMed: 4-coumarate: CoA ligase partitions metabolites for eugenol biosynthesis.
PubMed: Composition and functional properties of the essential oil of amazonian basil, Ocimum micranthum Willd., Labiatae in comparison with commercial essential oils.
PubMed: Characterization of the volatile pattern and antioxidant capacity of essential oils from different species of the genus Ocimum.
PubMed: Efficacy of herbal essential oils as insecticide against Aedes aegypti (Linn.), Culex quinquefasciatus (Say) and Anopheles dirus (Peyton and Harrison).
PubMed: Effective treatment of experimental acute otitis media by application of volatile fluids into the ear canal.
PubMed: An investigation of the storage and biosynthesis of phenylpropenes in sweet basil.
PubMed: Antifungal activity of peppermint and sweet basil essential oils and their major aroma constituents on some plant pathogenic fungi from the vapor phase.
PubMed: Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation.
PubMed: Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus.
PubMed: Source-separated municipal solid waste compost application to Swiss chard and basil.
PubMed: Rapid classification of basil chemotypes by various vibrational spectroscopy methods.
PubMed: Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
PubMed: Application of high Cu compost to Swiss chard and basil.
PubMed: An attempt of postharvest orange fruit rot control using essential oils from Mediterranean plants.
PubMed: Evaluation of in vitro antimicrobial activity of Thai basil oils and their micro-emulsion formulas against Propionibacterium acnes.
PubMed: Antioxidant and cyclooxygenase inhibitory phenolic compounds from Ocimum sanctum Linn.
PubMed: Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model.
PubMed: [Phytochemical evaluation of essential oils, medicinal plants and their preparations].
PubMed: The effect of essential oils of basil on the growth of Aeromonas hydrophila and Pseudomonas fluorescens.
PubMed: Antimicrobial activity of some essential oils against microorganisms deteriorating fruit juices.
PubMed: Biological effects of some natural and chemical compounds on the potato tuber moth, Phthorimaea operculella Zell. (Lepidoptera:Gelechiidae).
PubMed: Antimicrobial activities of the volatile oils of Ocimum bacilicum L. and Ocimum gratissimum L. (Lamiaceae) against some aerobic dental isolates.
PubMed: Antibacterial properties of essential oils from Thai medicinal plants.
PubMed: Effect of essential oils on the growth of Fusarium verticillioides and fumonisin contamination in corn.
PubMed: Enantiomeric composition of (3R)-(-)- and (3S)-(+)-linalool in various essential oils of Indian origin by enantioselective capillary gas chromatography-flame ionization and mass spectrometry detection methods.
PubMed: Larvicidal and antifeedant activity of some plant-derived compounds to Lymantria dispar L. (Lepidoptera: Limantriidae).
PubMed: Susceptibility of the bruchid Callosobruchus maculatus (Coleoptera: Bruchidae) and its parasitoid Dinarmus basalis (Hymenoptera: Pteromalidae) to three essential oils.
PubMed: Dibutyrate derivatization of monoacylglycerols for the resolution of regioisomers of oleic, petroselinic, and cis-vaccenic acids.
PubMed: Effect of various essential oils on Callosobruchus maculatus (F.) (Coleoptera: Bruchidae).
PubMed: In vitro activity of essential oils extracted from plants used as spices against fluconazole-resistant and fluconazole-susceptible Candida spp.
PubMed: Juvocimenes: potent juvenile hormone mimics from sweet basil.
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