para-anisaldehyde dimethyl acetal
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :1-(dimethoxymethyl)-4-methoxybenzene
InChI :InChI=1/C10H14O3/c1-11-9-6-4-8(5-7-9)10(12-2)13-3/h4-7,10H,1-3H3
InChIKey :NNHYAHOTXLASEA-UHFFFAOYAA
SMILES :COC1=CC=C(C=C1)C(OC)OC
(EINECS) number :218-577-4
cas number :2186-92-7
molar refractivity :50.60 ± 0.3 cm3
parachor :418.3 ± 4.0 cm3
index of refraction :1.486 ± 0.02
surface tension :31.7 ± 3.0 dyne/cm
density :1.033 ± 0.06 g/cm3
polarizability :20.06 ± 0.5 10-24cm3
xlogp : 1.70
molecular weight : 182.2163600
formula :C10 H14 O3
 
 
fda reg :unspecified h. number :2911.00.5000
organoleptics : 
odor type :floral
odor strength :low
odor description :
at 100.00 %.  
mild floral hawthorn jasmin lilac elderflower
substantivity :112  Hour(s)
properties : 
appearence :colorless clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.06300 - 1.07300 @ 25.00 °C.
pounds per gallon - calc. : 8.845 to 8.928
refractive index :1.49800 - 1.50800 @ 20.00 °C.
boiling point : 235.00 °C. @ 760.00 mm Hg
logp : 2.15
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 208.00  °F.  TCC  ( 97.78 °C. )
  
recommendation for para-anisaldehyde dimethyl acetal usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for para-anisaldehyde dimethyl acetal usage levels up to :
 not for flavor use.
  
safety links : 
(EINECS) number :218-577-4
chemidplus :002186927
epa-srs :2186-92-7
  
other : 
 
references : 
pubchem :217364
  
synonyms :
para-anisaldehyde dimethyl acetal
 anisic aldehyde dimethyl acetal
 anisyl aldehyde dimethyl acetal
para-(dimethoxymethyl) anisole
1-(dimethoxymethyl)-4-methoxybenzene
4-methoxybenzaldehyde dimethyl acetal
para-methoxybenzaldehyde dimethyl acetal
soluble in :
 alcohol
insoluble in :
 water
stability :
 alkalis
(odor and/or flavor) used in :
 acacia
 almond
 amber
 ambrene
 angel
 anise
 apple
 apres l'ondee
 apricot
 balsam
 banana
 bluebell
 boronia
 bouquet
 broom genet genista
 buchu
 butterscotch
 cassia
 cassie acacia farnesiana
 cherry
 cherry blossom
 christmas blends
 chypre
 clover trefle le'trefle incarnat
 coconut tropical coconut
 cologne
 crabapple blossom
 elder blossom
 fennel
 fern fougere
 floral
 gardenia
 ginger white ginger
 gooseberry
 grape
 grass sweet grass
 hawthorn
 hay new mown hay foin coupe
 heliotrope
 herbal
 hibiscus
 honey miel
 honeysuckle chevrefeuille
 hops houblon
 jasmin
 jonquil narcissus jonquilla
 lemon
 lilac lilas syringa
 lime
 linden blossom limeflower tilleul
 magnolia
 melon watermelon muskmelon cantaloupe
 mimosa wattle
 modern
 modifier
 nut walnut
 orange
 orchid
 oriental
 pear
 peppermint
 pineapple
 powder
 raspberry
 sassafras
 spearmint
 strawberry
 sweet pea pois de senteur
 tuberose tubereuse
 tutti frutti
 vanilla
 violet
 wallflower giroflee
 wistaria wisteria glycine
 ylang ylang cananga
natural occurrence in :
not found in nature



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