EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cognac flavor

Supplier Sponsors

Flavor Demo Formulas
Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: winey
cognac alcoholic fatty fusel whiskey fermented bready yeasty
Taste Description: cognac
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Beck Flavors
Cognac Flavor
for alcoholic beverages
Blue Pacific Flavors
Cognac Flavor For Pharmaceuticals
Conmax Flavors
Cognac Type Flavor
E.A. Weber Flavors
Cognac Flavor
MWNI, Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Cognac Flavor
NA, Liquid
Flavor Producers
cognac flavor
Fleurchem
cognac flavor
Mission flavors & fragrances
Cognac Flavor
Moellhausen
WHITE COGNAC B.BASE
The John D. Walsh Company
Cognac # 106478 (coffee applications)
Virginia Dare
Cognac Flavor
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for cognac flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
balsamic
cinnamyl butyrate
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
terpinyl cinnamate
FL/FR
caramellic
diethyl malate
FL/FR
citrus
bitter
orange peel oil brazil
FL/FR
earthy
amyl octanoate
FL/FR
ethereal
iso
amyl acetoacetate
FL/FR
iso
butyl alcohol
FL/FR
decyl propionate
FL/FR
ethyl formate
FL/FR
fatty
butyl undecylenate
FL/FR
fermented
iso
amyl alcohol
FL/FR
amyl alcohol
FL/FR
iso
butyl decanoate
FL/FR
ethyl crotonate
FL/FR
hexanal diethyl acetal
FL/FR
methyl decanoate
FL/FR
3-
methyl-1-pentanol
FL/FR
valeraldehyde
FL/FR
floral
dimethyl anthranilate
FL/FR
octyl acetate
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
fruity
amyl formate
FL/FR
iso
amyl nonanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl sebacate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
farnesyl acetone
FL/FR
geranyl acetoacetate
FL/FR
4-
heptanone
FL/FR
methyl nonanoate
FL/FR
2-
pentanone
FL/FR
propyl heptanoate
FL/FR
sorbyl butyrate
FL/FR
fusel
cognac oil replacer
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
cognac heptanone
FL/FR
green
cognac oil
FL/FR
heptanal (aldehyde C-7)
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl isobutyrate
FL/FR
hexyl phenyl acetate
FL/FR
herbal
iso
amyl tiglate
FL/FR
anthemis nobilis flower oil roman
FL/FR
clary sage concrete
FL/FR
white
cognac oil
FL/FR
ethyl chrysanthemate
FR
phenethyl senecioate
FL/FR
honey
methyl hydrocinnamate
FL/FR
roasted
2-
methyl-1-butanol
FL/FR
soapy
ethyl undecanoate
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl laurate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
winey
butyl angelate
FL/FR
2-
hexanol
FL/FR
For Flavor
No flavor group found for these
amyl octanoate
FL/FR
iso
amyl tiglate
FL/FR
2-
amyl-5 or 6-keto-1,4-dioxane
FL
butyl angelate
FL/FR
iso
butyl decanoate
FL/FR
iso
butyraldehyde propylene glycol acetal
FL
decyl propionate
FL/FR
diethyl laevo-tartrate
FL/FR
diethyl malate
FL/FR
ethyl aconitate
FL
farnesyl acetone
FL/FR
fleabane oil (erigeron canadensis)
FL
geranyl acetoacetate
FL/FR
hexanal diethyl acetal
FL/FR
2-
hexanol
FL/FR
methyl hydrocinnamate
FL/FR
2-
methyl-1-butanol
FL/FR
phenethyl senecioate
FL/FR
sorbyl propionate
FL
alcoholic
alcoholic
tequila flavor
FL
balsamic
opoponax oil (balsamodendron kafal)
FL/FR
citrus
cognac heptanone
FL/FR
ethereal
iso
butyl alcohol
FL/FR
ethyl formate
FL/FR
fatty
iso
amyl laurate
FL/FR
heptyl formate
FL/FR
methyl decanoate
FL/FR
floral
rose oil (rosa damascena) bulgaria
FL/FR
fruity
iso
amyl acetoacetate
FL/FR
amyl formate
FL/FR
iso
amyl octanoate
FL/FR
iso
butyl acetoacetate
FL/FR
butyl anthranilate
FL/FR
butyl hexanoate
FL/FR
diethyl sebacate
FL/FR
dimethyl anthranilate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
4-
heptanone
FL/FR
hexyl phenyl acetate
FL/FR
bitter
orange peel oil brazil
FL/FR
2-
pentanone
FL/FR
sorbyl butyrate
FL/FR
terpinyl cinnamate
FL/FR
fusel
iso
amyl alcohol
FL/FR
amyl alcohol
FL/FR
white
cognac oil
FL/FR
green
cognac oil
FL/FR
cognac oil replacer
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl isobutyrate
FL/FR
4-
methyl-2-pentenal
FL
herbal
anthemis nobilis flower oil roman
FL/FR
clary sage concrete
FL/FR
musty
propionaldehyde
FL
rummy
ethyl crotonate
FL/FR
waxy
allyl nonanoate
FL/FR
butyl undecylenate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
ethyl undecanoate
FL/FR
octyl acetate
FL/FR
propyl heptanoate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
winey
iso
amyl nonanoate
FL/FR
cinnamyl butyrate
FL/FR
methyl nonanoate
FL/FR
valeraldehyde
FL/FR
 
Potential Uses:
 cognac
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 cognac # 106478 (coffee applications)
 cognac flavor for pharmaceuticals
 cognac type flavor
 

Articles:

PubMed:Identification and Organoleptic Contribution of Vanillylthiol in Wines.
PubMed:Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography-tandem mass spectrometry.
PubMed:Decoding the combinatorial aroma code of a commercial Cognac by application of the sensomics concept and first insights into differences from a German brandy.
PubMed:Role of 3-methyl-2,4-nonanedione in the flavor of aged red wines.
PubMed:Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry.
PubMed:Identification of a sotolon pathway in dry white wines.
PubMed:Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
PubMed:Distribution and organoleptic impact of sotolon enantiomers in dry white wines.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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