bursera graveolens wood oil
volatile oil obtained from the wood of bursera graveolens, burseraceae
None found
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      The Vault
      Palo Santo Essential Oil (Holy Wood)
      Adam Michael has this to say “Palo santo also known as holy wood is produced by steam distilling the aged wood of Bursera graveolens. The material is clear to light yellow in colour and of a pourable viscosity.
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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2634  bursera graveolens wood oil
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
Insoluble in:
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 balsamic  citrus  fruity  woody  coumarinic  
Odor Description:
at 100.00 %. 
balsamic citrus fruity woody coumarinic
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: flavoring agents
masking agents
perfuming agents
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Bristol Botanicals
Palo santo wood essential oil Bursera graveolens, Peru
Hermitage Oils
Palo Santo Essential Oil (Holy Wood)
Odor: characteristic
Use: Adam Michael has this to say “Palo santo also known as holy wood is produced by steam distilling the aged wood of Bursera graveolens. The material is clear to light yellow in colour and of a pourable viscosity.
The Vault
Indenta Group
Palo Santo Oil
The Perfumers Apprentice
Palo Santo (Peru) J.Steele
White Lotus Aromatics
Palo Santo essential oil
Odor: delightful rich, balsamic, citrus-fruity, precious wood aroma bouquet with fresh, sweet coumarinic
Use: In natural perfume used in precious woods accords, high class perfumes(as a fixative), sacred essences, incense bouquets.
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -15.00000
beverages(nonalcoholic): -4.30000
beverages(alcoholic): -1.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -3.80000
fruit ices: -3.80000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
None found
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None found
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Other Information:
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 bursera graveolens
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 volatile oil obtained from the wood of bursera graveolens, burseraceae
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