acetone alcohol
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email:Mr. Jia
      Email:Mr. Guo
      Voice:86-10-68418738
      Fax:86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      Product(s):
      10020 1-Hydroxy-2-propanone (Acetol)
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email:Customer Service
      US Email:Sales
      US Voice:(203) 271-9017
      Product(s):
      0209 1-Hydroxy-2-propanone, Kosher
       
  • Penta International
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email:Information
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      W446207 Hydroxyacetone ≥95% FG
      MSDS
       
 
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1-hydroxypropan-2-one (Click)
CAS Number: 116-09-6
ECHA EC Number:204-124-8
FDA UNII:7I7YM0835W
Beilstein Number:0605368
MDL:MFCD00004669
FEMA Number:4462
CoE Number:11101
XlogP3-AA:-0.70 (est)
Molecular Weight:74.07922000
Formula:C3 H6 O2
BioActivity Summary:listing
NMR Predictor:Predict
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents:Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring:1945  hydroxyacetone
Flavis Number:07.169 (Old)
EU SANCO Food Flavourings:07.169  1-hydroxypropan-2-one

FEMA Number:4462  hydroxyacetone
FDA Mainterm: HYDROXYACETONE
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Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed:No
Specific Gravity:1.08400 to 1.09000 @  25.00 °C.
Pounds per Gallon - (est).: 9.020 to  9.070
Refractive Index:1.42000 to 1.42600 @  20.00 °C.
Melting Point: -17.00 °C. @ 760.00 mm Hg
Boiling Point: 145.00 to  146.00 °C. @ 760.00 mm Hg
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Organoleptic Properties:
Odor Type:caramellic
Odor Description:
pungent sweet caramellic ethereal
Taste Description:
sweet slightly green burnt
  
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Cosmetic Information:
None found
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Suppliers:
Anhui Haibei
Hydroxy Acetone
Beijing Lys Chemicals
1-Hydroxy-2-propanone (Acetol)
DeLong Chemicals America
1-Hydroxy-2-propanone, Kosher
Penta International
ACETOL NATURAL 1% IN ETHYL ALCOHOL, Kosher
Penta International
ACETOL NATURAL 5% IN ETHYL ALCOHOL, Kosher
Penta International
ACETOL NATURAL, Kosher
Penta International
ACETOL, Kosher
Pfaltz & Bauer
2-Oxopropyl Alcohol
For experimental / research use only.
SAFC Global
Hydroxyacetone
≥95% FG
Sigma-Aldrich: Aldrich
Hydroxyacetone technical grade, 90%
For experimental / research use only.
TCI AMERICA
Hydroxyacetone >80.0%(GC)
For experimental / research use only.
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Safety Information:
Oral/Parenteral Toxicity:
  oral-rat LD50  2200 mg/kg
(Smyth & Carpenter, 1948)

oral-rat LD50  2200 mg/kg
Journal of Industrial Hygiene and Toxicology. Vol. 30, Pg. 63, 1948.

Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category:flavoring agents
Maximised Survey-derived Daily Intakes (MSDI-EU):0.22 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):1600 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class:I
Recommendation for acetone alcohol usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "Resources" link.
publication number: 24
 average usual ppmaverage maximum ppm
baked goods: 0.002001.50000
beverages(nonalcoholic): 2.0000010.00000
beverages(alcoholic): 4.0000020.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.001000.80000
confectionery froastings: 0.002001.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 4.0000020.00000
granulated sugar: --
gravies: --
hard candy: 0.002001.50000
imitation dairy: --
instant coffee / tea: 10.0000050.00000
jams / jellies: 0.001000.80000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.002001.50000
snack foods: --
soft candy: 10.0000050.00000
soups: 0.000400.30000
sugar substitutes: --
sweet sauces: 0.001000.80000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
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Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
page or pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
page or pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
page or pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
page or pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
page or pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
page or pdf
EPI System:View
Chemicalize.org:Calculate predicted properties
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):116-09-6
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1224
WGK Germany:1
 1-hydroxypropan-2-one
DTP/NCI:102497
Chemidplus:0000116096
RTECS:UC2800000 for cas# 116-09-6
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References:
 1-hydroxypropan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:116-09-6
Pubchem (cid):8299
Pubchem (sid):134975366
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Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
HMDB (Comprehensive Metabolomic Database):Search
Export Tariff Code:2914.49.5000
FDA Listing of Food Additive Status:View
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
ChemPedia: View
RSC Learn Chemistry: View
FAO: Hydroxyacetone
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Potential Blenders and core components note
 acetoinFL/FR
2-acetyl furanFL/FR
 acetyl propionylFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,4,5,6-tetrahydropyridineFL
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
 allyl 2-furoateFL
isoamyl 3-(2-furan) propionateFL/FR
 hordeum vulgare extract (cereal grass)FL
 benzyl disulfideFL
 butyl levulinateFL/FR
2-oxobutyric acidFL/FR
gamma-butyrolactoneFL/FR
 caramel dioneFL
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
1,2-cyclohexane dioneFL/FR
 cyclohexyl acetic acidFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 diacetylFL
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
2,3-dimethyl pyrazineFL/FR
 strawberry furanone ethyl etherFL
 ethyl (E)-2-crotonateFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
 ethyl pyruvateFL/FR
(E)-ethyl tiglateFL/FR
 ethyl vanillinFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 ethyl-4-hydroxymethyl-3(2H)-furanone 
 fenugreek absoluteFL/FR
 furfuryl acetoneFL
 furfuryl alcoholFL
 furfuryl octanoateFL
 furfuryl valerateFL
gamma-heptalactoneFL/FR
3,4-hexane dioneFL/FR
 honey distillatesFL
5-hydroxymethyl furfuralFL
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 mango furanoneFL
 maple furanoneFL/FR
 menthone lactoneFL/FR
3-methyl butyl 2-furyl butyrateFL
5-methyl furfuralFL/FR
4-methyl-2,6-dimethoxyphenolFL/FR
 acer spicatum bark extractFL
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
2-pentanoyl furanFL
2-propanoyl thiopheneFL
 rosa canina seed extractFL
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
dextro,laevo-tartaric acidFL
 tetrahydrofurfuryl acetateFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2-thiophene thiolFL
(E)-tiglic acidFL/FR
 toffee furanoneFL/FR
(E,E)-2,4-undecadienalFL
2,4-undecadienalFL
 vanilla oleoresin baliFL/FR
 vanilla oleoresin bourbonFL/FR
 vanillyl isobutyrateFL/FR
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Potential Uses:
 absinthe 
 barleyFL
 butterscotchFL
 cappuccinoFL
 caramelFL
 chicory root 
 coffeeFL
 fenugreekFL/FR
 gingerbread 
 graham crackerFL
 immortelle helichrysum everlastingFL/FR
 malt 
 mapleFL
 molassesFL
 pralineFL
 toffeeFL
 wormwood absinthiumFL/FR
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Natural Occurrence in: note
 coffee - up to 4 mg/kg
 rice cakes
PbMd 
 wood smoke
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Synonyms:
 acetol
 acetol natural
 acetol natural 1% in ethyl alcohol
 acetol natural 5% in ethyl alcohol
 acetomethanol
 acetone, 1-hydroxy-
 acetyl carbinol
 acetyl methanol
 acetylcarbinol
 acetylmethanol
1-hydroxy-2-propanone
1-hydroxy-2-propanone (acetol)
1-hydroxy-propan-2-one
 hydroxyacetone
1-hydroxyacetone
a-hydroxyacetone
 hydroxymethyl methyl ketone
1-hydroxypropan-2-one
 hydroxypropanone
 methylketol
1-oxidanylpropan-2-one
2-oxopropan-1-ol
2-oxopropanol
2-propanone, 1-hydroxy-
2-ketopropyl alcohol
2-oxopropyl alcohol
 pyruvic alcohol
 pyruvinalcohol
 rongal 5242
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click on the picture(s) below to
interact with the 3D model
Picture of molecule
Similar Items: note
acetone
acetone peroxide
Soluble in:
 alcohol
 water, 1.00E+06 mg/L @ 20 °C (exp)
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