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| IUPAC name : | (4R)-1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane |
| InChI : | InChI=1/C10H16O/c1-7(2)8-4-5-10(3)9(6-8)11-10/h8-9H,1,4-6H2,2-3H3/t8-,9u,10u/m1/s1 |
| InChIKey : | CCEFMUBVSUDRLG-XNWIYYODBH |
| SMILES : | CC(=C)[C@@H]1CCC2(C(C1)O2)C |
| cas number : | 1195-92-2 |
| (EINECS) number : | 214-805-1 |
| fema number : | 4655 |
| molar refractivity : | 45.31 ± 0.3 cm3 |
| parachor : | 369.4 ± 6.0 cm3 |
| index of refraction : | 1.490 ± 0.02 |
| surface tension : | 31.0 ± 3.0 dyne/cm |
| density : | 0.972 ± 0.06 g/cm3 |
| polarizability : | 17.96 ± 0.5 10-24cm3 |
| XlogP : | 2.30 |
| XlogP3-AA : | 2.50 |
| molecular weight : | 152.2334400 (IUPAC) |
| formula : | C10 H16 O |
| pherobase : | view |
| NMR Predictor : | Predict |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Nippon Terpene : | d-Limonene oxide
95% up (cis+trans) |
| Sigma-Aldrich-Aldrich : | (+)-Limonene oxide
97%, mixture of cis and trans |
organoleptics :
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| odor strength : | medium |
odor description: at 100.00 %. | fruity |
properties :
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| appearence : | colorless to pale yellow clear liquid |
| assay : | 95.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| boiling point : | 197.00 to 198.00 °C. @ 760.00 mm Hg
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| boiling point : | 113.00 to 114.00 °C. @ 50.00 mm Hg
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| flash point : | 150.00 °F. TCC ( 65.56 °C. )
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| logP (o/w) : | 2.43 |
safety :
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| most important hazard(s) : | None - None found. |
| |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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| Oral Toxicity(LD50) : |
| |
Oral-Mouse 2700.00 ul/kg
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| Dermal Toxicity(LD50) : |
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Not determined
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| Inhalation Toxicity(LC50) : |
| |
Not determined
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safety in use :
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| |
| recommendation for dextro-limonene oxide fragrance usage levels up to : |
| | 2.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA on the "LIBRARY" link. |
| publication number : 24 |
| | average usual ppm | average maximum ppm |
| baked goods : | - | - |
| beverages(nonalcoholic) : | 0.03000 | 0.50000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | - | - |
| condiments / relishes : | 0.50000 | 5.00000 |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | - | - |
| fish products : | - | - |
| frozen dairy : | - | - |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | - | - |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | 0.05000 | 0.50000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety references :
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| EPI System : | view |
| Chemical Carcinogenesis Research Information System : | Search |
| Cancer Citations : | Search |
| Toxicology Citations : | Search |
| Env. Mutagen Info. Center : | Search |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | (4R)-1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane |
| (EINECS) number : | 214-805-1 |
| chemidplus : | 001195922 |
| EPA Substance Registry Services : | 1195-92-2 |
references :
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| | (4R)-1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane |
| NIST Chemistry WebBook : | 2569599042 |
| pubchem : | 36885129 |
| Flavornet : | 1195-92-2 |
other :
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| VCF-Online: | VCF Volatile Compounds in Food |