| |
| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
| |
|
|
| IUPAC name : | nona-2,4,6-trienal |
| InChI : | InChI=1/C9H12O/c1-2-3-4-5-6-7-8-9-10/h3-9H,2H2,1H3 |
| InChIKey : | XHDSWFFUGPJMMN-UHFFFAOYAJ |
| SMILES : | CCC=CC=CC=CC=O |
| cas number : | 56269-22-8 |
| fema number : | 4187 |
| jecfa number : | 1785 |
| fl. number : | 05.173 |
| molar refractivity : | 44.10 ± 0.3 cm3 |
| parachor : | 360.7 ± 4.0 cm3 |
| index of refraction : | 1.479 ± 0.02 |
| surface tension : | 29.1 ± 3.0 dyne/cm |
| density : | 0.877 ± 0.06 g/cm3 |
| polarizability : | 17.48 ± 0.5 10-24cm3 |
| xlogp : | 2.70 |
| molecular weight : | 136.1909800 |
| formula : | C9 H12 O |
|
|
| |
| |
| export tariff code : | unspecified |
| fda reg : | unspecified |
| |
organoleptics :
|
odor description :
| green cucumber |
properties :
|
| appearence : | colorless clear liquid |
| assay : | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.86700 to 0.87300 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.214 to 7.264
|
| refractive index : | 1.55000 to 1.55600 @ 20.00 °C.
|
| boiling point : | 193.00 to 194.00 °C. @ 760.00 mm Hg
|
| logp : | 2.13 |
safety :
|
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| flash point ( Deg. F. ) : | 237.00 °F. TCC ( 113.89 °C. )
|
| recommendation for 2,4,6-nonatrien-1-al usage levels up to : | | | 0.5000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 22. |
| | average usual ppm | average maximum ppm |
| baked goods : | 5.00000 | 25.00000 |
| beverages(nonalcoholic) : | 2.00000 | 10.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | 2.00000 | 10.00000 |
| cheese : | 3.00000 | 15.00000 |
| chewing gum : | - | - |
| condiments / relishes : | 2.00000 | 10.00000 |
| confectionery froastings : | 4.00000 | 20.00000 |
| egg products : | - | - |
| fats / oils : | 2.00000 | 10.00000 |
| fish products : | 1.00000 | 5.00000 |
| frozen dairy : | 3.00000 | 15.00000 |
| fruit ices : | 3.00000 | 15.00000 |
| gelatins / puddings : | 3.00000 | 15.00000 |
| granulated sugar : | - | - |
| gravies : | 5.00000 | 25.00000 |
| hard candy : | - | - |
| imitation dairy : | 3.00000 | 15.00000 |
| instant coffee / tea : | - | - |
| jams / jellies : | 3.00000 | 15.00000 |
| meat products : | 1.00000 | 5.00000 |
| milk products : | 3.00000 | 15.00000 |
| nut products : | - | - |
| other grains : | 2.00000 | 10.00000 |
| poultry : | 1.00000 | 5.00000 |
| processed fruits : | 2.00000 | 10.00000 |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 2.00000 | 10.00000 |
| snack foods : | 3.00000 | 15.00000 |
| soft candy : | - | - |
| soups : | 2.00000 | 10.00000 |
| sugar substitutes : | - | - |
| sweet sauces : | 2.00000 | 10.00000 |
safety references :
|
| EPI System : | view |
| | | |
| | nona-2,4,6-trienal
|
| chemidplus : | 056269228 |
| EPA Substance Registry Services : | 56269-22-8 |
| NLM Chemical Carcinogenesis Research Information System : | 56269-22-8 |
| NLM Developmental and Reproductive Toxicity : | 56269-22-8 |
| NLM Env. Mutagen Info. Center : | 56269-22-8 |
| NLM GENetic TOXicology : | 56269-22-8 |
references :
|
| | nona-2,4,6-trienal
|
| jecfa number : | 1785 |
| fl. number : | 05.173 |
| pubchem : | 668893 |
other :
|
|
synonyms :
|
| | nona-2,4,6-trienal | | 2,4,6- | nonatrien-1-al | | 2,4,6- | nonatrienal |
soluble in :
|
| | alcohol | | | water, very slightly |
insoluble in :
|
| | water |
(odor and/or flavor) blends with :
|
| (E,E)-2,6- | nonadien-1-al |
| 2,4- | nonadien-1-al |
| (E,Z)-2,6- | nonadien-1-al diethyl acetal |
| (E,Z)-2,6- | nonadien-1-ol |
| (E,Z)-3,6- | nonadien-1-ol |
| (Z,Z)-3,6- | nonadien-1-ol |
| 2,6- | nonadien-1-ol |
| (E)-2- | nonen-1-al |
| (Z)-6- | nonen-1-al |
| (E)-2- | octen-1-al |
(odor and/or flavor) used in :
|
| | cucumber | | | grass | | | green | | | violet |
natural occurrence in :
|
| found in nature |
|