2,4,6-nonatrienal
nona-2,4,6-trienal

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  56269-22-8 2,4,6-Nonatrienal

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Name: nona-2,4,6-trienal CAS Number: 56269-22-8 3D/inchi FDA UNII: 20PTM8XPYY XlogP3-AA: 2.30 (est) Molecular Weight: 136.19384000 Formula: C9 H12 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1785 nona-2,4,6-trienal DG SANTE Food Flavourings: 05.173 nona-2,4,6-trienal FEMA Number: 4187 nona-2,4,6-trienal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 57018-53-8 ; NONA-2,4,6-TRIENAL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.86700 to 0.87300 @ 25.00 °C. Pounds per Gallon - (est).: 7.214 to 7.264 Refractive Index: 1.55000 to 1.55600 @ 20.00 °C. Boiling Point: 194.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.056000 mmHg @ 25.00 °C. (est) Flash Point: 237.00 °F. TCC ( 113.89 °C. ) logP (o/w): 2.500 (est) Soluble in:   alcohol   water, very slightly   water, 495.9 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: green green cucumber melon aldehydic Odor Description:at 0.10 % in dipropylene glycol. green cucumber melon aldehydic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2,4,6-Nonatrienal Parchem 2,4,6-nonatrien-1-al Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2,4,6-nonatrienal usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 5.00000 25.00000 beverages(nonalcoholic): 2.00000 10.00000 beverages(alcoholic): - - breakfast cereal: 2.00000 10.00000 cheese: 3.00000 15.00000 chewing gum: - - condiments / relishes: 2.00000 10.00000 confectionery froastings: 4.00000 20.00000 egg products: - - fats / oils: 2.00000 10.00000 fish products: 1.00000 5.00000 frozen dairy: 3.00000 15.00000 fruit ices: 3.00000 15.00000 gelatins / puddings: 3.00000 15.00000 granulated sugar: - - gravies: 5.00000 25.00000 hard candy: - - imitation dairy: 3.00000 15.00000 instant coffee / tea: - - jams / jellies: 3.00000 15.00000 meat products: 1.00000 5.00000 milk products: 3.00000 15.00000 nut products: - - other grains: 2.00000 10.00000 poultry: 1.00000 5.00000 processed fruits: 2.00000 10.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 2.00000 10.00000 snack foods: 3.00000 15.00000 soft candy: - - soups: 2.00000 10.00000 sugar substitutes: - - sweet sauces: 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds View page or View pdf Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,ß-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):56269-22-8 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6436625 National Institute of Allergy and Infectious Diseases:Data nona-2,4,6-trienal Chemidplus:0056269228   References:   nona-2,4,6-trienal NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6436625 Pubchem (sid): 135049328   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32441 FooDB: FDB009942 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor fatty 2- nonen-1-ol FL/FR 2- nonenal FL/FR (E)-2- nonenal FL/FR (E)-2- octenal FL/FR green methyl heptine carbonate FL/FR methyl octine carbonate FL/FR 2,6- nonadien-1-ol FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadien-1-ol FL/FR (E,Z)-2,6- nonadienal FL/FR 2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E)-3- nonen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR violet leaf absolute egypt FL/FR melon (Z)-6- nonenal FL/FR waxy 2,4- nonadien-1-ol FL/FR For Flavor No flavor group found for these (Z)-6- decenal FL 2,6- nonadienal FL/FR (E)-3- nonen-1-ol FL/FR 3,5- undecadien-2-one FL apple apple (E,Z)-2,6- nonadien-1-ol FL/FR cucumber 2- ethyl octine carbonate FL fatty (E,E)-2,4- decadienal FL 2,4- nonadien-1-ol FL/FR 2,4- nonadienal FL 2- nonen-1-ol FL/FR 2- nonenal FL/FR (E)-2- octenal FL/FR green cucumber distillates FL methyl heptine carbonate FL/FR methyl octine carbonate FL/FR (E,Z)-3,6- nonadien-1-ol FL/FR 2,6- nonadien-1-ol FL/FR (E,E)-2,6- nonadienal FL (E,Z)-2,6- nonadienal FL/FR (E,Z)-2,6- nonadienal diethyl acetal FL/FR (E)-2- nonenal FL/FR (Z)-6- nonenal FL/FR (E)-2- octen-1-yl acetate FL/FR violet leaf absolute egypt FL/FR waxy (Z,Z)-3,6- nonadien-1-ol FL/FR   Potential Uses: FL cucumber   grass FL green FL violet   Occurrence (nature, food, other):note   oat flakes Search Trop Picture   tea black tea Search Trop Picture   Synonyms:   nona-2,4,6-trienal 2,4,6- nonatrien-1-al   Articles:   None found yet. Try the PubMed Search.

Notes: Used as a food additive [EAFUS]