2,4,6-nonatrien-1-al
 
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IUPAC name :nona-2,4,6-trienal
InChI :InChI=1/C9H12O/c1-2-3-4-5-6-7-8-9-10/h3-9H,2H2,1H3
InChIKey :XHDSWFFUGPJMMN-UHFFFAOYAJ
SMILES :CCC=CC=CC=CC=O
cas number :56269-22-8
fema number :4187
jecfa number :1785
fl. number :05.173
molar refractivity :44.10 ± 0.3 cm3
parachor :360.7 ± 4.0 cm3
index of refraction :1.479 ± 0.02
surface tension :29.1 ± 3.0 dyne/cm
density :0.877 ± 0.06 g/cm3
polarizability :17.48 ± 0.5 10-24cm3
xlogp : 2.70
molecular weight : 136.1909800
formula :C9 H12 O
 
 
export tariff code :unspecified
fda reg :unspecified
 

organoleptics :
odor description :
green cucumber

properties :
appearence :colorless clear liquid
assay : 95.00 to 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.86700 to 0.87300 @ 25.00 °C.
pounds per gallon - calc. : 7.214 to 7.264
refractive index :1.55000 to 1.55600 @ 20.00 °C.
boiling point : 193.00 to 194.00 °C. @ 760.00 mm Hg
logp : 2.13

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
flash point ( Deg. F. ) : 237.00  °F.  TCC  ( 113.89 °C. )
recommendation for 2,4,6-nonatrien-1-al usage levels up to :
  0.5000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
publication number : 22.
 average usual ppmaverage maximum ppm
baked goods : 5.0000025.00000
beverages(nonalcoholic) : 2.0000010.00000
beverages(alcoholic) : --
breakfast cereal : 2.0000010.00000
cheese : 3.0000015.00000
chewing gum : --
condiments / relishes : 2.0000010.00000
confectionery froastings : 4.0000020.00000
egg products : --
fats / oils : 2.0000010.00000
fish products : 1.000005.00000
frozen dairy : 3.0000015.00000
fruit ices : 3.0000015.00000
gelatins / puddings : 3.0000015.00000
granulated sugar : --
gravies : 5.0000025.00000
hard candy : --
imitation dairy : 3.0000015.00000
instant coffee / tea : --
jams / jellies : 3.0000015.00000
meat products : 1.000005.00000
milk products : 3.0000015.00000
nut products : --
other grains : 2.0000010.00000
poultry : 1.000005.00000
processed fruits : 2.0000010.00000
processed vegetables : --
reconstituted vegetables : --
seasonings / flavors : 2.0000010.00000
snack foods : 3.0000015.00000
soft candy : --
soups : 2.0000010.00000
sugar substitutes : --
sweet sauces : 2.0000010.00000

safety references :
EPI System :view
 
 
 nona-2,4,6-trienal
chemidplus :056269228
EPA Substance Registry Services :56269-22-8
NLM Chemical Carcinogenesis Research Information System :56269-22-8
NLM Developmental and Reproductive Toxicity :56269-22-8
NLM Env. Mutagen Info. Center :56269-22-8
NLM GENetic TOXicology :56269-22-8

references :
 nona-2,4,6-trienal
jecfa number :1785
fl. number :05.173
pubchem :668893

other :
synonyms :
 nona-2,4,6-trienal
2,4,6-nonatrien-1-al
2,4,6-nonatrienal

soluble in :
 alcohol
 water, very slightly

insoluble in :
 water

(odor and/or flavor) blends with :
(E,E)-2,6-nonadien-1-al
2,4-nonadien-1-al
(E,Z)-2,6-nonadien-1-al diethyl acetal
(E,Z)-2,6-nonadien-1-ol
(E,Z)-3,6-nonadien-1-ol
(Z,Z)-3,6-nonadien-1-ol
2,6-nonadien-1-ol
(E)-2-nonen-1-al
(Z)-6-nonen-1-al
(E)-2-octen-1-al

(odor and/or flavor) used in :
 cucumber
 grass
 green
 violet

natural occurrence in :
found in nature



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Html Last modified 11/29/2008