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Flavor Descriptors for camphoreous
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Primary (First) - camphoreous
FL/FR bornyl acetate
 odor: Woody, camphoreous, mentholic, cedar woody, spicy and gin-like
 flavor: Camphoreous, woody, mentholic, berry and seedy with soapy woody nuances
 bornyl ethyl ether
 odor: camphoreous woody cedarwood eucalyptus blueberry
FL/FR camphene
 odor: Camphoraceous, cooling, piney woody with terpy nuances. It has citrus and green minty and green spicy notes
 flavor: Camphoraceous, cooling, minty, with citrus and green spicy nuances
FL/FR(±)-camphor
 odor: camphoreous
 flavor: camphoreous
FL/FR camphor tree bark oil
 odor: camphor herbal pine minty
 flavor: camphoreous
FRisocyclogeraniol (IFF)
 odor: spice floral carnation herbal green woody
 flavor: camphoraceous and bitter flavor
FL/FR fenchol
 odor: camphor borneol pine woody dry sweet lemon
FL/FR(-)-alpha-fenchol
 odor: Clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances
 flavor: Intense camphoraceous, cooling, piney with an earthy nuance. It has minty-citrus lime and spicy notes
FL/FR geranic oxide
 odor: fresh camphor herbal rosemary
 flavor: Sweet, camphoreous, woody, cooling, with floral nuances
FL/FR6-hydroxydihydrotheaspirane (mixture of isomers)
 odor: Camphoreous, piney, earthy, green, cooling and woody
 flavor: Camphoreous, woody, green, cooling and minty with a fenchyl and tropical nuance
FL/FR kaempferia galanga rhizome oil
 odor: sweet woody warm balsam spicy
 flavor: camphoreous burning rich aromatic
FL/FRortho-methyl anisole
 odor: Naphthyl, camphoreous, phenolic and woody with a salicylate nuance
 flavor: Camphoreous, earthy, woody and salicylate with minty, spicy nuances
FL/FR pinocarveol
 odor: Camphoreous, woody pine-like with fresh, cooling minty undernotes
 flavor: Camphoreous, woody pine-like with a green thymol borneol nuance
FL/FR rosemary oil tunisia
 odor: fresh strong camphor woody balsamic herbal minty
 flavor: rosemary
Secondary (Second) - camphoreous
FL/FRisobornyl acetate
 odor: balsam camphor herbal woody sweet
 flavor: Woody, camphoraceous, terpy and piney with a spicy, herbal and slightly citrus nuance
FL/FRisobornyl isovalerate
 odor: woody valerian root apple camphor pine green
 flavor: Woody, camphoreous and borneol-like with green nuances
FL/FRdextro-camphor
 odor: camphor minty phenolic herbal woody
 flavor: Medicinal, camphoreous, mentholic and woody
FL/FRdextro-fenchone
 odor: camphor thuja cedarleaf herbal earthy woody
 flavor: Cooling, camphoreous, sweet and minty with a musty, earthy nuance
FL/FRlaevo-fenchone
 odor: camphor herbal earthy woody
 flavor: cooling camphoreous minty earthy
FL/FR hyssopus officinalis extract
 odor: herbal camphor
 flavor: hyssop
FL/FR hyssopus officinalis leaf tincture
 odor: herbal camphor
 flavor: hyssop
FL/FRlaevo-menthol
 odor: peppermint cooling mentholic minty
 flavor: cooling camphoreous minty clean spicy
3-methyl-2-thiophene carboxaldehyde
 flavor: saffron camphoreous
(-)-myrtenol
 odor: woody pine balsam sweet mint medical
 flavor: fir needle camphoreous minty woody
FL/FR pine needle oil dwarf
 odor: pine balsam sweet woody spicy cypress juniperberry
 flavor: pine, camphoraceous, herbaceous
2,2,3-trimethyl cyclopentane ethanol
 flavor: berry, slightly camphoreous sweet, slightly fruity
Tertiary (Third) - camphoreous
para-menthatriene
 odor: Oily, chemical, cooling, woody, pine, camphoreous and thymol-like with an herbal and tropical nuance
 flavor: Oily, terpy, camphoreous, cooling, thymol, herbal, woody and pine with a slight citrus nuance
FL/FRpara-methyl anisole
 odor: naphthyl cresol ylang powdery nutty
 flavor: Naphthyl, phenolic, camphoraceous, cooling and woody
FL(1R)-(-)-myrtenal
 odor: sweet cinnamon tonka spicy terpene camphor jam
 flavor: minty green camphor pine spicy
FL/FR myrtenol
 odor: woody pine balsam sweet mint medical
 flavor: Cooling, minty, camphoreous, green with a medicinal nuance
FL/FR sabinene
 odor: Woody, spicy, citrus and terpy with green, oily and camphoreous nuances
 flavor: Woody, spicy and camphoreous
FL/FR sabinene hydrate
 odor: Cooling, minty, eucalyptol, green and terpy with a spicy nuance
 flavor: Cool, minty, camphoreous, woody, green and oily
FL/FR theaspirane
 odor: tea herbal green wet tobacco leaf metallic woody spicy
 flavor: Cooling minty, camphoraceous, with an herbal and piney nuance
FL WS-3
 odor: mild mentholic minty
 flavor: Intense lingering cooling trigeminal effect. The cooling sensation slowly but steadily grows to a lingering cooling mouth feel with a slightly camphoraceous and minty character
Quaternary (Fourth) - camphoreous
FL/FR anethum graveolens herb oil
 odor: herbal green spicy caraway
 flavor: Dill, minty, woody, vegetative, camphoreous, herbal
FL/FRisobornyl propionate
 odor: pungent pine camphor woody lavender
 flavor: fir balsamic herbal sweet camphoreous woody
FL/FR caryophyllene
 odor: Spicy, woody and terpenic
 flavor: Spicy pepper-like, woody, camphoraceous, with a citrus background
FL/FRbeta-caryophyllene
 odor: sweet woody spice clove dry
 flavor: spicy peppery woody camphoreous citrus
FL/FR methyl benzoate
 odor: phenolic wintergreen almond floral cananga
 flavor: Phenolic and cherry pit with a camphoraceous nuance
FL/FR peppermint cyclohexanone
 odor: fresh mint peppermint woody camphor
 flavor: Cooling, peppermint and spearmint-like
FL/FRalpha-pinene
 odor: fresh camphor sweet pine earthy woody
 flavor: Intense woody, piney and terpy with camphoraceous and turpentine note. It has herbal, spicy and slightly tropical nuances
FL/FRisopulegyl acetate
 odor: woody sweet peppermint tropical
 flavor: Woody, berry, green and camphoreous with a fruity nuance
Quinary (Fifth) - camphoreous
FL/FRisobornyl formate
 odor: camphor musty medical woody
 flavor: Woody, cooling, musty, floral, camphoreous and minty
FL/FRdextro-dihydrocarvone
 odor: warm powerful herbal spearmint
 flavor: Green, spicy, minty and woody with a camphoreous nuance
FL/FR safranal
 odor: fresh herbal phenolic metallic rosemary tobacco spicy
 flavor: Woody, medicinal, phenolic, spicy and camphoreous with a fruity, herbal nuance
Senary (Sixth) - camphoreous
FL/FRbeta-pinene
 odor: dry woody resinous pine hay green
 flavor: Fresh, piney and woody, terpy and resinous with a slight minty, camphoraceous with a spicy nuance
Septenary (Seventh) - camphoreous
FL/FR1,4-cineole
 odor: Minty, cooling piney, camphoraceous, eucalyptol-like
 flavor: Cooling, minty, menthol-like, green and herbal, with a terpy and camphoraceous nuance
Octonary (Eighth) - camphoreous
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