rosemary leaf
leaves of the rosemary, rosmarinus officinalis l., lamiaceae
 
Notes:
None found
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    • Penta International Corporation
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      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      18-30000 ROSEMARY LEAF POWDER, Kosher
       
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Name: rosmarinus officinalis leaf
FDA internal no.: 977002-36-0 
Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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PubMed: Search
NCBI: Search
FEMA Number: 2991  rosemary leaf
FDA Mainterm: ROSEMARY (ROSEMARINUS OFFICINALIS L.)
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 rosemary  
Odor Description:
at 100.00 %. 
rosemary
 rosemary  
Taste Description:
rosemary
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
American Natural & Organic Spices
Rosemary Whole or Ground, Available as 100% Certified Organic
Bristol Botanicals
Rosemary - ground Rosmarinus officinalis, United Kingdom
Doug Jeffords Company
Rosemary: Cracked, Ground or Whole
Liberty Natural Products
ROSEMARY LEAF PWD EGYPT
Penta International
ROSEMARY LEAF POWDER, Kosher
SupHerb Farms
Rosemary Large
Fresh Frozen
SupHerb Farms
Rosemary Small
Fresh Frozen
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for rosemary leaf usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -700.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -680.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -380.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 rosmarinus officinalis leaf
Chemidplus: 0977002360
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References:
 rosmarinus officinalis leaf
Pubchem (sid): 135312833
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 rosemary
Search Trop  Picture
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Synonyms:
 leaves of the rosemary, rosmarinus officinalis l., lamiaceae
 rosemary large
 rosemary leaf
 rosemary leaves
 rosemary small
 rosemary whole or ground, available as 100% certified organic
 rosmarinus officinalis leaf
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Articles:
PubMed: Rosemary tea consumption results to anxiolytic- and anti-depressant-like behavior of adult male mice and inhibits all cerebral area and liver cholinesterase activity; phytochemical investigation and in silico studies.
J-Stage: Antiangiogenic Effect of Carnosic Acid and Carnosol, Neuroprotective Compounds in Rosemary Leaves
PubMed: Beneficial Effects of Endurance Exercise with Rosmarinus officinalis Labiatae Leaves Extract on Blood Antioxidant Enzyme Activities and Lipid Peroxidation in Streptozotocin-Induced Diabetic Rats.
PubMed: Cytotoxicity of aqueous extracts of Rosmarinus officinalis L. (Labiatae) in plant test system.
PubMed: Antimycobacterial activity of selected medicinal plants traditionally used in Sudan to treat infectious diseases.
PubMed: Egyptian herbal tea infusions' antioxidants and their antiproliferative and cytotoxic activities against cancer cells.
PubMed: Rosmarinus officinalis L. leaf extract improves memory impairment and affects acetylcholinesterase and butyrylcholinesterase activities in rat brain.
PubMed: Composition and biological activity of essential oils against Metopolophium dirhodum (Hemiptera: Aphididae) cereal crop pest.
PubMed: Anticancer Activity of Certain Herbs and Spices on the Cervical Epithelial Carcinoma (HeLa) Cell Line.
PubMed: Species-specific differences in temporal and spatial variation in δ(13)C of plant carbon pools and dark-respired CO (2) under changing environmental conditions.
PubMed: Promotion of hair growth by Rosmarinus officinalis leaf extract.
PubMed: Phytoextraction of cadmium by four Mediterranean shrub species.
PubMed: Short-term study on the effects of rosemary on cognitive function in an elderly population.
PubMed: Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet.
PubMed: Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
PubMed: Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol.
PubMed: Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
PubMed: Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): influence on lamb meat quality.
PubMed: Rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and liver steatosis in mice fed a high-fat diet.
PubMed: Compost may affect volatile and semi-volatile plant emissions through nitrogen supply and chlorophyll fluorescence.
PubMed: Production and diversity of volatile terpenes from plants on calcareous and siliceous soils: effect of soil nutrients.
PubMed: Polyphenolic transmission to Segureno lamb meat from ewes' diet supplemented with the distillate from rosemary (Rosmarinus officinalis) leaves.
PubMed: Enantiomeric purity of (+/-) -methyl jasmonate in fresh leaf samples and commercial fragrances.
PubMed: Water deficit stress induces different monoterpene and sesquiterpene emission changes in Mediterranean species. Relationship between terpene emissions and plant water potential.
PubMed: Subcellular effects of drought stress in Rosmarinus officinalis.
PubMed: Allergic contact dermatitis induced by rosemary leaf extract in a cleansing gel.
PubMed: In vitro susceptibility of Helicobacter pylori to botanical extracts used traditionally for the treatment of gastrointestinal disorders.
PubMed: Flower size variation in Rosmarinus officinalis: individuals, populations and habitats.
PubMed: Effects of irrigation and air humidity preconditioning on water relations, growth and survival of Rosmarinus officinalis plants during and after transplanting.
PubMed: Variations in water status, gas exchange, and growth in Rosmarinus officinalis plants infected with Glomus deserticola under drought conditions.
PubMed: Drought-induced changes in the redox state of alpha-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of Labiatae species differing in carnosic acid contents.
PubMed: Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro.
PubMed: Daily time course of whole-shoot gas exchange rates in two drought-exposed Mediterranean shrubs.
PubMed: Effects of drought on photosynthesis in Mediterranean plants grown under enhanced UV-B radiation.
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