bois de rose oil peru
volatile oil obtained from the wood of the rosewood tree, aniba rosaeodora, lauraceae
 
Notes:
Steam distilled from the chipped wood of Aniba Rosaeodoea Ducke from Brazil, Peru and French Guiana which is a colorless to pale yellow oil with a fresh, sweet woody, floral spice odor. tsca definition 2008: extractives and their physically modified derivatives. aniba rosaeodora, lauraceae.
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      bois de rose oil peru
       
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Name: aniba rosaeodora var. amazonia ducke oil
CAS Number: 8015-77-8 
CoE Number: 44
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2156  bois de rose oil peru
FDA Mainterm: BOIS DE ROSE, OIL (ANIBA ROSAEODORA DUCKE)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.87000 to 0.88000 @  20.00 °C.
Pounds per Gallon - (est).: 7.248 to  7.331
Refractive Index: 1.46200 to 1.47000 @  20.00 °C.
Optical Rotation: -2.00 to +6.00
Boiling Point: 200.00 to  206.00 °C. @ 760.00 mm Hg
Flash Point: 165.00 °F. TCC ( 73.89 °C. )
Soluble in:
 alcohol
 water, 7.061 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 sweet  bois de rose  woody  camphoreous  
Odor Description:
at 100.00 %. 
sweet bois de rose woody camphor
 bois de rose  
Taste Description:
bois de rose
Substantivity: 12 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
masking agents
perfuming agents
skin conditioning
tonic
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Suppliers:
Fleurchem
bois de rose oil peru
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 43 - May cause sensitisation by skin contact.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA Other Specification: < 20 mmoles / L of peroxides
IFRA fragrance material specification:
 Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
IFRA: View Standard
Recommendation for bois de rose oil peru usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -9.30000
beverages(nonalcoholic): -0.65000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -35.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.60000
fruit ices: -2.60000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -6.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 8015-77-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 aniba rosaeodora var. amazonia ducke oil
Chemidplus: 0008015778
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References:
 aniba rosaeodora var. amazonia ducke oil
Canada Domestic Sub. List: 8015-77-8
Pubchem (sid): 135275277
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Other Information:
Export Tariff Code: 3301.29.6000
Household Products: Search
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: ROSEWOOD OIL
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Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-beta-methyl iononeFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 lily pentanalFR
 muguet undecadienalFR
 nonanal (aldehyde C-9)FL/FR
amber
 cistus ladaniferus resinoidFR
animal
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
balsamic
 cinnamyl butyrateFL/FR
 linalyl cinnamateFL/FR
 myrrh oilFL/FR
 peru balsam oilFL/FR
 tolu balsamFL/FR
caramellic
 immortelle absoluteFL/FR
citrus
 benzyl anthranilateFR
 bergamot oil bergaptene reduced italyFL/FR
 citrus ocimenolFR
(Z)-4-decenalFL/FR
 myrcenyl acetateFL/FR
 myrmac aldehydeFR
 tetrahydromyrcenolFR
earthy
(Z)-linalool oxide (furanoid)FL/FR
 octyl phenyl acetateFL/FR
fatty
 coconut absoluteFL/FR
(E)-2-decenalFL/FR
floral
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
 boronia absoluteFL/FR
alpha-butyl cinnamaldehydeFL/FR
4-tert-butyl cyclohexane carboxaldehydeFR
 citronellyl ethoxalateFR
 coranol (Firmenich)FR
 cumin carbinolFR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 cyclamen homoaldehydeFR
 cyclohexyl ethyl alcoholFL/FR
 cyclohexyl propanolFR
2-decalinolFR
 dihydrolinaloolFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
(E,E)-farnesolFL/FR
 floral butanalFR
 floral pyranolFR
 freesia acetateFR
 gardenia decaloneFR
 hawthorn ethanolFR
 ho leaf oilFR
 ho wood oilFR
 hydroxycitronellalFL/FR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 hydroxycitronellal diethyl acetalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hydroxycitronellolFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
 jasimiaFR
abrialis lavandin oilFL/FR
 leerallFR
 leerall / methyl anthranilate schiff's baseFR
 lily propanolFR
 lilyallFR
 lilyall / methyl anthranilate schiff's baseFR
 linaloe wood oil mexicoFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl benzoateFL/FR
 linalyl propionateFL/FR
 magnolia cyclohexanolFR
 magnolia decadienalFR
 methoxycitronellalFR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
2-methyl octanalFL/FR
2-methyl-4-phenyl butanalFL/FR
 mimosa absolute franceFL/FR
 muguet butanalFR
 muguet butanolFR
 muguet carbaldehydeFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 muguet ethanolFR
 muguet nitrileFR
 muguet octadienolFR
 muguet propanolFR
 muguet shiseolFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris rhizome absolute (iris pallida)FL/FR
 petitgrain cedrat oilFL/FR
 petitgrain lemon oilFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
 phenyl glycol diacetateFR
 styralyl formateFL/FR
alpha-terpinyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 vetiver pentanoneFR
 ylang ylang flower oilFL/FR
fruity
isobutyl furyl propionateFL/FR
 tropical iononeFL/FR
green
 coriander heptenolFL/FR
 earthy acetalFL/FR
 galbanum oilFL/FR
 methyl cyclocitrone (IFF)FR
3,5,5-trimethyl hexanolFL/FR
hay
 hay absoluteFR
herbal
 dimethyl benzyl carbinyl formateFL/FR
 freesia heptanolFL/FR
 hyssop oilFL/FR
marine
 ozone propanalFR
naphthyl
ortho-methyl anisoleFL/FR
powdery
(E)-alpha-methyl ionone (50-60%)FL/FR
spicy
 cubeb oilFL/FR
isoeugenyl acetateFL/FR
 ginger root oil chinaFL/FR
 mace oilFL/FR
 nutmeg oilFL/FR
terpenic
alpha-terpineolFL/FR
tonka
 flouve absoluteFR
woody
 agarwood oilFR
 guaiacwood oilFL/FR
 sandal octanolFR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 
For Flavor
 
No flavor group found for these
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
 coriander heptenolFL/FR
2',4'-dimethyl acetophenoneFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 earthy acetalFL/FR
 ethyl linalyl etherFL/FR
(E,E)-farnesolFL/FR
 freesia heptanolFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 linaloe wood oil mexicoFL/FR
laevo-linaloolFL/FR
dextro-linaloolFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 linalyl cinnamateFL/FR
beta-isomethyl iononeFL/FR
(E)-beta-methyl iononeFL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (50% min.)FL/FR
2-methyl octanalFL/FR
2-methyl-4-phenyl butanalFL/FR
 octyl phenyl acetateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
 styralyl formateFL/FR
alpha-terpinyl anthranilateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
aromatic
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
balsamic
 myrrh oilFL/FR
 peru balsam oilFL/FR
 tolu balsamFL/FR
camphoreous
ortho-methyl anisoleFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citronellyl oxyacetaldehydeFL/FR
(Z)-4-decenalFL/FR
 linaloolFL/FR
 myrcenyl acetateFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain lemon oilFL/FR
alpha-terpineolFL/FR
fatty
 coconut absoluteFL/FR
floral
 dihydrolinaloolFL/FR
 hydroxycitronellolFL/FR
alpha-iononeFL/FR
 linalyl anthranilateFL/FR
 linalyl benzoateFL/FR
 linalyl propionateFL/FR
 muguet carbinolFL/FR
 muguet shiseolFL/FR
bitter orangeflower absolute moroccoFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
 ylang ylang flower oilFL/FR
fruity
 boronia absoluteFL/FR
isobutyl furyl propionateFL/FR
green
alpha-butyl cinnamaldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 galbanum oilFL/FR
 immortelle absoluteFL/FR
 linalool oxideFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
 hyssop oilFL/FR
abrialis lavandin oilFL/FR
melon
 hydroxycitronellal diethyl acetalFL/FR
spicy
 cubeb oilFL/FR
isoeugenyl acetateFL/FR
 ginger root oil chinaFL/FR
 mace oilFL/FR
 nutmeg oilFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
waxy
(E)-2-decenalFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
winey
 cinnamyl butyrateFL/FR
woody
 guaiacwood oilFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
 acacia cassie farnesianaFR
 almondFR
 amberFR
 bouquetFR
 chypreFR
 crabapple blossomFR
 fir balsamFR
 floralFR
 flower shopFR
 forestFR
 forest pine forestFR
 freesiaFR
 geraniumFR
 hawthornFR
 herbalFR
 jonesia 
 lavenderFR
 leather russianFR
 lilac lilas syringaFR
 lilyFR
 muguet lily of the valleyFR
 neroliFR
 orange blossomFR
 orientalFR
 rain springFR
 reseda mignonetteFR
 roseFR
 rose redFR
 rose whiteFR
 sweet peaFR
 violetFR
 woodyFR
 ylang ylangFR
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Occurrence (nature, food, other): note
 aniba rosaeodora var. amazonia
Search Trop  Picture
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Synonyms:
 aniba duckei wood oil peru
 aniba rosaeodora var. amazonia oil peru
 aniba rosaeodora wood oil peru
 bois de rose oil peru
 rosewood oil (aniba rosaeodora var. amazonia ducke) peru
 volatile oil obtained from the wood of the rosewood tree, aniba rosaeodora, lauraceae
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