nonanal / methyl anthranilate schiff's base
Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance: ||yellow orange liquid to solid (est)|
|Assay: || 96.00 to 100.00
|Food Chemicals Codex Listed: ||No|
|Specific Gravity: ||1.01490 to 1.02370 25.00 °C.
|Pounds per Gallon - (est).: || 8.445 to 8.518
|Refractive Index: ||1.51260 to 1.52210 @ 20.00 °C.
|Boiling Point: || 399.00 to 400.00 °C. @ 760.00 mm Hg
|Vapor Pressure: ||0.000001 mm/Hg @ 25.00 °C. (est)|
|Flash Point: ||> 200.00 °F. TCC ( > 93.33 °C. )
|logP (o/w): || 7.225 (est)|
|Shelf Life: || 24.00 month(s) or longer if stored properly.|
|Storage: ||store in cool, dry place in tightly sealed containers, protected from heat and light.|
|Soluble in: |
| ||water, 0.5509 mg/L @ 25 °C (est)|
|Insoluble in: |
|Odor Type: floral|
|Odor Strength: ||medium ,|
recommend smelling in a 10.00 % solution or less
|Substantivity: ||400 hour(s) at 100.00 %|
| ||sweet floral orangeflower rose aldehydic |
|Odor Description: |
at 10.00 % in dipropylene glycol.
|sweet floral orangeflower rose aldehydic|
Luebke, William tgsc, (1987)
|Odor and/or flavor descriptions from others (if found).|
|European information : |
|Most important hazard(s): |
|Xi - Irritant|
R 36/38 - Irritating to skin and eyes.|
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||fragrance agents|
|Recommendation for nonanal / methyl anthranilate schiff's base usage levels up to: |
| || 8.0000 % in the fragrance concentrate.
|Recommendation for nonanal / methyl anthranilate schiff's base flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other): note
| ||aldehyde C-9 / methyl anthranilate schiff's base|
| ||benzoic acid, 2-(nonylideneamino)-, methyl ester|
| ||methyl 2-(nonylidene amino) benzoate|
| ||methyl 2-(nonylideneamino)benzoate|
| ||methyl anthranilate / aldehyde C-9 schiff's base|
| ||methyl anthranilate / nonanal schiff base|
| ||methyl anthranilate / nonanal schiff's base|
|2-(||nonylideneamino)benzoic acid, methyl ester|