EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

narcissus acetate
2-methyl-4-phenyl-2-butyl acetate

Supplier Sponsors

Fragrance Demo Formulas
Name:(2-methyl-4-phenylbutan-2-yl) acetate
CAS Number: 103-07-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-077-0
FDA UNII:9YRG98MG30
Nikkaji Web:J33.456A
Beilstein Number:2522047
MDL:MFCD00026197
CoE Number:219
XlogP3-AA:3.00 (est)
Molecular Weight:206.28486000
Formula:C13 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1460 2-methyl-4-phenyl-2-butyl acetate
FLAVIS Number:09.029 (Old)
DG SANTE Food Flavourings:09.029 1,1-dimethyl-3-phenylpropyl acetate
FEMA Number:2735 2-methyl-4-phenyl-2-butyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):103-07-1 ; 2-METHYL-4-PHENYL-2-BUTYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97800 to 0.98600 @ 25.00 °C.
Pounds per Gallon - (est).: 8.138 to 8.205
Specific Gravity:0.97900 to 0.98700 @ 20.00 °C.
Pounds per Gallon - est.: 8.156 to 8.222
Refractive Index:1.48600 to 1.49100 @ 20.00 °C.
Boiling Point: 243.00 to 244.00 °C. @ 760.00 mm Hg
Acid Value: 0.20 max. KOH/g
Vapor Pressure:0.003000 mmHg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 3.611 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 17.74 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 acid cleaner
 alcoholic lotion
 antiperspirant
 bleach
 deo stick
 detergent
 fabric softener
 hard surface cleaner
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:28 hour(s) at 100.00 %
rose green narcissus leafy sweet balsamic floral
Odor Description:at 100.00 %. deep rose green narcissus leafy sweet balsamic floral
Luebke, William tgsc, (1986)
Odor sample from: Nickstadt Moeller, Inc.
Flavor Type: green
green leafy cyclamen privet balsamic soapy rose phenolic
Taste Description: green leafy cyclamen privet balsamic soapy rose phenolic
Odor and/or flavor descriptions from others (if found).
IFF
Dimethyl Phenyl Ethyl Carbinyl Acetate ≥98%
Odor Description:Persistent sweet floral aroma with leafy qualities. Rich balsamic tone
Sweet, floral aroma with leafy qualities. Rich balsamic tone. Persistent.
PerfumersWorld
Dimethyl phenylethyl carbinyl acetate
Odor Description:fresh sweet aromatic floral Fresh and rosy slightly leafy-fruity and tenacious
BLENDS WITH - Balsams
Taytonn
Dimethyl Phenyl Ethyl Carbinyl Acetate
Odor Description:Balsamic, Floral, Fruity, Leafy/ Leaf, Sweet
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
DIMETH PHEN ETH CARB ACET
Services
Berjé
Dimethyl Phenyl Ethyl Carbinyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
2-Methyl-4-phenyl-2-butyl acetate
Ernesto Ventós
DIMETHYL PHENYL ETHYL CARBINYL ACETATE IFF
Odor: FLORAL,FRUITY,SWEET,BALSAMIC
IFF
Dimethyl Phenyl Ethyl Carbinyl Acetate
≥98%
Odor: Persistent sweet floral aroma with leafy qualities. Rich balsamic tone
Use: Sweet, floral aroma with leafy qualities. Rich balsamic tone. Persistent.
Inoue Perfumery
1,1-DIMETHYL-3-PHENYLPROPYL ACETATE
Lluch Essence
DIMETHYL PHENYL ETHYL CARBINYL ACETATE
Odor: FRUITY, SWEET, FLORAL
Penta International
DIMETHYL PHENYL ETHYL CARBINYL ACETATE
PerfumersWorld
Dimethyl phenylethyl carbinyl acetate
Odor: fresh sweet aromatic floral Fresh and rosy slightly leafy-fruity and tenacious
Use: BLENDS WITH - Balsams
R C Treatt & Co Ltd
Phenyl Ethyl Dimethyl Carbinyl Acetate
Sigma-Aldrich: Aldrich
For experimental / research use only.
alpha,alpha-Dimethylhydrocinnamyl Acetate
Taytonn
Dimethyl Phenyl Ethyl Carbinyl Acetate
Odor: Balsamic, Floral, Fruity, Leafy/ Leaf, Sweet
The John D. Walsh Company
Dimethyl Phenyl Ethyl Carbinyl Acetate
WholeChem
Dimethyl phenylethyl carbinyl acetate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 4850 mg/kg
Food and Cosmetics Toxicology. Vol. 16, Pg. 721, 1978.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for narcissus acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.34 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.04 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 0.5000010.00000
beverages(nonalcoholic): -1.80000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.50000
fruit ices: -0.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.5000010.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):103-07-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7633
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2-methyl-4-phenylbutan-2-yl) acetate
Chemidplus:0000103071
 
References:
 (2-methyl-4-phenylbutan-2-yl) acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:103-07-1
Pubchem (cid):7633
Pubchem (sid):134971758
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB34556
FooDB:FDB013068
Export Tariff Code:2915.39.9050
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
tea leaf oil
CS
aldehydic
aldehydic
undecenal mixture (aldehyde C-11 mixed)
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
para-
cresyl phenyl acetate
FL/FR
balsamic
benzyl benzoate
FL/FR
cinnamyl cinnamate
FL/FR
cyclohexyl benzoate
FL/FR
alpha-
methyl cinnamyl alcohol
FR
pine fragrance
FR
terpinyl butyrate
FL/FR
citrus
petitgrain combava oil
FR
(E)-2-
tetradecenal
FL/FR
ethereal
ethyl formate
FL/FR
fatty
(E)-2-
octenal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
allyl anthranilate
FL/FR
mountain
ash blossom fragrance
FR
azalea fragrance
FR
benzaldehyde propylene glycol acetal
FL/FR
cananga oil
FL/FR
cananga oil china
FL/FR
citronellyl acetate
FL/FR
citronellyl acetone
FL/FR
(E)-
citronellyl tiglate
FL/FR
para-
cresyl acetate
FL/FR
2-para-
cresyl ethanol
FL/FR
iso
cyclodimethyl octanol
FR
cyclohexyl salicylate
FR
cymbopogon validus leaf oil
FR
gamma-
damascone
FR
(E,E)-
digeranyl ether
FL/FR
dimethyl benzyl carbinol
FL/FR
ethyl phenyl acetate
FL/FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
geranyl formate
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl nonanoate
CS
glycoacetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
ho wood oil
FR
hugonia specialty
FR
hydroxycitronellal dimethyl acetal
FL/FR
lilac pentanol
FL/FR
magnolia indene
FR
southern
magnolia leaf oil fractions
FR
(3-
methoxy-2-methyl propyl) benzene
FR
methyl trans-3-oxo-2-pentyl cyclopentane carboxylate
FR
mimusops elengi flower oil
FR
muguet butanol
FR
muguet carbinol
FL/FR
neryl benzoate
FL/FR
peony fragrance
FR
phenethyl benzoate
FL/FR
phenethyl formate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenoxyethanol
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
2-
phenyl-2-pentenal
FL/FR
phytol
FL/FR
(Z,E)-
phytol
FL/FR
2-iso
propoxyethyl salicylate
FR
iso
propyl benzoate
FL/FR
reseda acetal
FR
(Z)-
rose oxide
FL/FR
rose pyran
FR
styralyl propionate
FL/FR
tea acetate
FR
wallflower absolute
FR
fruity
geranyl acetoacetate
FL/FR
(E)-2-
hexen-1-ol
FL/FR
2-
hexen-1-ol
FL/FR
st. john's wort flower oil
FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
benzhydrol
FR
3,5,6-neo
cyclocitral
FR
diphenyl oxide
FL/FR
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
green ether
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(E)-2-
hexen-1-yl salicylate
FR
(E)-2-
hexenal
FL/FR
3-
hexenal
FL/FR
hexoxyacetaldehyde dimethyl acetal
FR
hexyl heptanoate
FL/FR
2,4-
ivy carbaldehyde
FL/FR
2,4-
ivy carbaldehyde / methyl anthranilate schiff's base
FR
(Z)-
leaf acetal
FL/FR
leafy acetal
FL/FR
leafy oxime
FR
magnolia leaf oil
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenethyl isopropyl ether
FR
phenethyl oxyacetaldehyde
FR
phenethyl tiglate
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
propyl phenyl propionaldehyde
FR
rose leaf absolute (rosa centifolia)
FL/FR
styralyl acetate
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
artemisia pallens herb absolute
FL/FR
sweet
basil absolute
FL/FR
beta-
bourbonene
FL/FR
cananga fruit oil
FR
eucalyptus citriodora oil
FR
herbal heptane
FR
lavandin fragrance
FR
abrialis
lavandin oil
FL/FR
lavandin oil replacer
FR
lavandin specialty
FR
lavender oil australia
FL/FR
rosemary oleoresin
FL/FR
green
tea leaf absolute
FL/FR
4,4,6-
trimethyl-2-phenyl-1,3-dioxane
FR
honey
methyl hydrocinnamate
FL/FR
leafy
curry leaf absolute
FL/FR
leathery
leather cyclohexanol
FR
minty
peppermint absolute
FL/FR
iso
pulegyl formate
FL/FR
phenolic
para-
cresol
FL/FR
pine
plectranthus glandulosus hook f. leaf oil cameroon
FR
spicy
amyl isoeugenol
FR
benzyl eugenol
FL/FR
cananga leaf oil
FR
cardamom seed oil CO2 extract
FL/FR
cinnamaldehyde / methyl anthranilate schiff's base
FR
cinnamyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
black
poplar bud absolute
FR
tea
camellia oleifera leaf extract
FL/FR
waxy
methyl butyl phenyl acetate
FL/FR
woody
cabreuva wood oil
FR
(E)-
ethyl geranate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde di-(Z)-3-hexen-1-yl acetal
FL/FR
acetaldehyde dibutyl acetal
FL/FR
allyl anthranilate
FL/FR
benzyl eugenol
FL/FR
beta-
bourbonene
FL/FR
citronellyl acetone
FL/FR
2-para-
cresyl ethanol
FL/FR
cyclohexyl benzoate
FL/FR
(E,E)-
digeranyl ether
FL/FR
(E)-
geranyl linalool
FL/FR
heptyl cinnamate
FL/FR
3-
hexen-1-ol
FL/FR
2-
hexenal
FL
(E)-2-
hexenal
FL
hexyl heptanoate
FL/FR
magnolia leaf oil
FL/FR
methyl hydrocinnamate
FL/FR
3-
methyl-3-pentanol
FL
neryl benzoate
FL/FR
phenoxyethanol
FL/FR
3-
phenyl propyl propionate
FL/FR
iso
propyl benzoate
FL/FR
iso
pulegyl formate
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
yuzunone
FL
aromatic
aromatic
para-
cresyl acetate
FL/FR
para-
cresyl isobutyrate
FL/FR
leafy acetal
FL/FR
balsamic
benzyl benzoate
FL/FR
(Z,E)-
phytol
FL/FR
citrus
styralyl propionate
FL/FR
ethereal
ethyl formate
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenal
FL/FR
floral
cananga oil
FL/FR
cananga oil china
FL/FR
citronellyl acetate
FL/FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
pseudo
ionone
FL
muguet carbinol
FL/FR
phenethyl benzoate
FL/FR
phytol
FL/FR
terpinyl butyrate
FL/FR
fruity
benzaldehyde propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
lilac pentanol
FL/FR
styralyl acetate
FL/FR
green
acetaldehyde butyl phenethyl acetal
FL/FR
acetaldehyde dipropyl acetal
FL/FR
acetaldehyde ethyl phenethyl acetal
FL/FR
(E)-
citronellyl tiglate
FL/FR
diphenyl oxide
FL/FR
2-
ethyl-5-methyl thiophene
FL
galbanum oil terpeneless
FL/FR
galbanum oleoresin
FL/FR
geranium absolute
FL/FR
geranyl formate
FL/FR
green ether
FL/FR
green flavor
FL
(E)-2-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
3-
hexenal
FL/FR
(E)-2-
hexenal
FL/FR
2,4-
ivy carbaldehyde
FL/FR
(Z)-
leaf acetal
FL/FR
methyl heptine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-yl acetate
FL/FR
octanal dimethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
phenethyl formate
FL/FR
phenethyl tiglate
FL/FR
3-
phenyl propionaldehyde
FL/FR
2-
phenyl-2-pentenal
FL/FR
rose leaf absolute (rosa centifolia)
FL/FR
(Z)-
rose oxide
FL/FR
violet leaf absolute egypt
FL/FR
violet leaf oil (viola odorata)
FL/FR
herbal
artemisia pallens herb absolute
FL/FR
sweet
basil absolute
FL/FR
curry flavor
FL
curry leaf absolute
FL/FR
abrialis
lavandin oil
FL/FR
lavender oil australia
FL/FR
rosemary oleoresin
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
minty
peppermint absolute
FL/FR
musty
geranyl acetoacetate
FL/FR
phenolic
para-
cresol
FL/FR
para-
cresyl phenyl acetate
FL/FR
spicy
cardamom seed oil CO2 extract
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
iso
eugenyl acetate
FL/FR
tea
camellia oleifera leaf extract
FL/FR
green
tea leaf absolute
FL/FR
waxy
hydroxycitronellal dimethyl acetal
FL/FR
(E)-2-
tetradecenal
FL/FR
 
Potential Uses:
FRbalsam
FRcurrant
FRgooseberry
FRgreen
FRherbal
FRhyacinth
FRjasmin
 leaf
FRmulberry
FRnarcissus
FRraspberry
FRrose
FRstrawberry
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 acetic acid, (1,1-dimethyl-3-phenylpropyl) ester
 benzenepropanol, a,a-dimethyl-, acetate
2-butanol, 2-methyl-4-phenyl-, acetate
alpha,alpha-dimethyl benzene propanol acetate
alpha,alpha-dimethyl benzene propyl acetate
 dimethyl phenethyl carbinyl acetate
 dimethyl phenyl ethyl carbinyl acetate
 dimethyl phenylethyl carbinyl acetate
1,1-dimethyl-3-phenyl propan-1-yl acetate
1,1-dimethyl-3-phenyl propyl acetate
1,1-dimethyl-3-phenylpropan-1-yl acetate
1,1-dimethyl-3-phenylpropyl acetate
 dimethylphenethyl carbinyl acetate
 dimethylphenethylcarbinol acetate
 dimethylphenylethylcarbinyl acetate
2-methyl-4-phenyl-2-butanyl acetate
2-methyl-4-phenyl-2-butyl acetate
2-methyl-4-phenylbutan-2-yl acetate
(2-methyl-4-phenylbutan-2-yl) acetate
 narcissus acetate
 phenethyl dimethyl carbinyl acetate
 phenylethyl dimethyl carbinyl acetate
 

Articles:

PubMed:Fragrance material review on 2-methyl-4-phenyl-2-butyl acetate.
PubMed:Headspace solid-phase microextraction analysis of volatile components in Narcissus tazetta var. chinensis Roem.
PubMed:Fragrance material review on 2-methyl-4-phenyl-2-butyl acetate.
PubMed:Analysis of Amaryllidaceae alkaloids from Narcissus by GC-MS and capillary electrophoresis.
PubMed:Fatty acid and glycerolipid synthesis in abscised daffodil flowers after acetate feeding.
PubMed:Galactolipid synthesis in chromoplasts in vitro : Specificities of acyl-and galactosyltransferases.
 
Notes:
Flavouring ingredient
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