EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

phenyl amyl alcohol
5-phenylpentanol

Supplier Sponsors

Name:5-phenylpentan-1-ol
CAS Number: 10521-91-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:234-064-8
FDA UNII:63AX6O7ZXD
Nikkaji Web:J256I
Beilstein Number:1935233
MDL:MFCD00002979
CoE Number:674
XlogP3-AA:2.80 (est)
Molecular Weight:164.24772000
Formula:C11 H16 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:675 5-phenylpentanol
FLAVIS Number:02.051 (Old)
DG SANTE Food Flavourings:02.051 5-phenylpentan-1-ol
FEMA Number:3618 5-phenylpentanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):10521-91-2 ; 5-PHENYLPENTANOL
 
Physical Properties:
Appearance:colorless clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97000 to 0.97400 @ 20.00 °C.
Pounds per Gallon - (est).: 8.081 to 8.114
Refractive Index:1.51400 to 1.51700 @ 20.00 °C.
Boiling Point: 155.00 °C. @ 20.00 mm Hg
Boiling Point: 265.00 to 267.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Vapor Pressure:0.004000 mmHg @ 25.00 °C. (est)
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.851 (est)
Soluble in:
 alcohol
 water, 536.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
floral carnation rose lemon verbena
Odor Description:at 100.00 %. floral carnation rose lemon verbena
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Benzenepentanol
EMD Millipore
For experimental / research use only.
5-Phenyl-1-pentanol
Penta International
5-PHENYL-1-PENTANOL
Santa Cruz Biotechnology
For experimental / research use only.
5-Phenyl-1-pentanol
Sigma-Aldrich: Aldrich
For experimental / research use only.
5-Phenyl-1-pentanol 99%
Synerzine
5-Phenyl-1-pentanol
TCI AMERICA
For experimental / research use only.
5-Phenyl-1-pentanol >98.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for phenyl amyl alcohol usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
 average usual ppmaverage maximum ppm
baked goods: -16.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -12.00000
fruit ices: --
gelatins / puddings: -12.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -12.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):10521-91-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61523
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
5-phenylpentan-1-ol
Chemidplus:0010521912
 
References:
 5-phenylpentan-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:10521-91-2
Pubchem (cid):61523
Pubchem (sid):135018033
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB31624
FooDB:FDB008262
Export Tariff Code:2906.29.6000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
nonanal (aldehyde C-9)
FL/FR
nonanal diethyl acetal
FL/FR
citrus
lemon scented
tea tree oil
FR
floral
aeolanthus graveolens oil
FR
iso
amyl geranate
FR
iso
amyl undecylenate
FL/FR
benzyl alcohol
FL/FR
butyl benzyl ether
FL/FR
cestrum nocturnum flower oil
FR
champaca absolute
FR
citronellyl benzoate
FL/FR
citronellyl propionate
FL/FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
(Z)-4-
decen-1-yl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
iso
eugenyl ethyl acetal
FR
farnesyl acetate
FL/FR
floral pyran
FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
hawthorn ethanol
FR
2-
methyl octanal
FL/FR
musk acetate
FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
rhodinyl propionate
FL/FR
laevo-
rose oxide
FL/FR
styralyl propionate
FL/FR
tobacco flower absolute
FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
wallflower absolute
FR
fruity
(E)-alpha-
damascone
FL/FR
strawberry glycidate 2
FL/FR
green
iso
decanal
FL/FR
phenyl acetaldehyde
FL/FR
honey
phenyl acetic acid
FL/FR
spicy
amyl isoeugenol
FR
benzyl isoeugenol
FL/FR
iso
cyclogeraniol (IFF)
FR
dianthus ethone
FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
(E)-iso
eugenol
FR
iso
eugenyl acetate
FL/FR
eugenyl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
methyl eugenol
FR
methyl isoeugenol
FL/FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
butyl benzyl ether
FL/FR
citronellyl benzoate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
(Z)-4-
decen-1-yl acetate
FL/FR
eugenyl phenyl acetate
FL/FR
(E)-
geranyl linalool
FL/FR
jasmin carnation fragrance
FL
2-
methyl octanal
FL/FR
nonanal diethyl acetal
FL/FR
2-
undecen-1-ol
FL/FR
(E)-2-
undecen-1-ol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
citrus
styralyl propionate
FL/FR
verbena oil france
FL
floral
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
farnesyl acetate
FL/FR
neryl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenyl acetic acid
FL/FR
laevo-
rose oxide
FL/FR
fruity
benzyl alcohol
FL/FR
(E)-alpha-
damascone
FL/FR
neryl isovalerate
FL/FR
rhodinyl propionate
FL/FR
strawberry glycidate 2
FL/FR
green
geranyl acetate
FL/FR
honey
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
medicinal,
phenethyl salicylate
FL/FR
spicy
benzyl isoeugenol
FL/FR
ethyl isoeugenol
FL/FR
iso
eugenol
FL/FR
eugenyl acetate
FL/FR
iso
eugenyl acetate
FL/FR
methyl isoeugenol
FL/FR
waxy
nonanol
FL/FR
 
Potential Uses:
FRcarnation
FRlemon
FRverbena
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 benzene pentanol
 pentan-1-ol, 5-phenyl-
 pentanol, 5-phenyl-
1-pentanol, 5-phenyl-
 phenyl amyl alcohol
5-phenyl pentan-1-ol
5-phenyl pentanol
5-phenyl-1-pentanol
 phenylamyl alcohol
5-phenylpentan-1-ol
5-phenylpentanol
 
 
Notes:
Flavouring ingredient
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