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Flavor Descriptors for aromatic
This information is provided to the Internet Community.
 
Primary (First) - aromatic
FL/FR amyl salicylate
 odor: herbal floral clover azalea green sweet chocolate
FL/FR anisole
 odor: phenolic gasoline ethereal anise
 flavor: aromatic acrylate acetone plastic
FL/FRpara-cresyl acetate
 odor: narcissus phenolic animal
 flavor: aromatic, phenolic fruity; somewhat spicy and fried
FL/FRpara-cresyl isobutyrate
 odor: animal floral lily narcissus green fruity
 flavor: aromatic, fruity, phenolic note
5,5'-dimethyl-2,2'-difuryl-methane
 flavor: aromatic earthy
1,2-dimethyl naphthalene
1,3-dimethyl naphthalene
1,6-dimethyl naphthalene
1,7-dimethyl naphthalene
2,7-dimethyl naphthalene
FLbis(2-furyl) methane
FR guaiacwood extract acetate
 odor: woody vetiver balsamic tea rose
 flavor: aromatic burnt fruity meaty woody smoky astringent vanilla coumarinic
FL/FR3-hexenal
 odor: Sharp penetrating leafy green, vegetative stemmy with unripe tomato, melon and tropical nuances
 flavor: Strong, aromatic green, with waxy vegatative green melon and tomato nuances. And a hint of cinnamon spice
FL/FR hyacinth acetals
 odor: floral honey cyclamen rose leaf
 flavor: aromatic herbal floral
5-methyl-2,2'-difuryl-methane
 flavor: aromatic
FL/FRlaevo-perillaldehyde
 odor: fresh green oily grassy fatty mint cherry
 flavor: aromatic sweet woody spicy waxy orange lime aldehydic
FL/FR sclareolide
 odor: Intense, aromatic, woody and moss like with a cedar and tobacco nuance
 flavor: Intense aromatic, woody, cedar like, tobacco with a mushroom and earthy nuance. It has a vague perfumey oak moss note
 
Secondary (Second) - aromatic
FL/FR allspice berry absolute
 odor: Sweet, warm, spicy, woody with clove eugenol nuances
 flavor: Sweet, spicy, aromatic, warm with eugenol and cinnamon notes
1-benzofuran
 flavor: styrene aromatic
1,5-dimethyl naphthalene
 flavor: mouldy aromatic
FL/FR kaempferia galanga rhizome oil
 odor: sweet woody warm balsam spicy
 flavor: camphoreous burning rich aromatic
1-(5-methylfuryl)-3-pentanone
 flavor: sweet aromatic
FL/FR2-methyl naphthalene
 odor: sweet floral woody
 flavor: oily aromatic
FL/FR perilla alcohol
 odor: sweet , woody, aromatic spicy cardamom and green cumin like with dried orange peel and green waxy floral nuances
 flavor: sweet , woody, aromatic spicy cardamom and green cumin like with dried orange peel and green waxy floral nuances
 thenylthiol acetate
 flavor: coffee-like aromatic
 
Tertiary (Third) - aromatic
FL/FR leafy acetal
 odor: green reseda leafy hyacinth herbal
 flavor: fresh green oily aromatic slightly floral fruity fungal
FL/FR methyl salicylate
 odor: wintergreen mint
 flavor: Sweet, salicylate and root beer with aromatic and balsamic nuances
FL/FR pepper tree berry oil
 odor: Peppery, woody, spicy, ginger, aromatic, tropical and caryophyllene
 flavor: Peppery, woody, aromatic, seedy, bitting, ginger and juniper
FL/FR2-phenyl propionaldehyde
 odor: fresh sharp green hyacinth leaf lilac
 flavor: fresh aromatic, herbaceous, floral ,hyacinth
 
Quaternary (Fourth) - aromatic
2-acetyl-benzothiophene
 flavor: earthy, roasted, sweet aromatic
FL/FRpara-methoxycinnamaldehyde
 odor: Spicy, cinnamon, sweet with a rich pleasant cherry candy note, vanilla and slightly smoky
 flavor: Cherry flesh, sweet, with a cinnamic dry out, slightly aromatic
FL/FR vanillylidene acetone
 odor: Sweet, powdery vanilla with creamy balsamic nuances
 flavor: Balsamic vanilla, with sweet aromatic spicy nuance
 
Quinary (Fifth) - aromatic
FL/FR orange leaf absolute
 odor: Floral, sweet, green, woody, juicy and aromatic with a powdery, indole nuance
 flavor: Floral, green, honey, fruity and aromatic with an indole nuance
FL/FRbitter orange peel oil brazil
 odor: citrus orange dry woody cognac
 flavor: Bitter, fruity, Madeira, cognac and woody with aromatic nuances
 
Senary (Sixth) - aromatic
 
Septenary (Seventh) - aromatic
 
Octonary (Eighth) - aromatic
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