| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description :
at 100.00 %. | red rose |
| properties : | |
| appearence : | pale yellow to yellow clear liquid |
| assay : | 99.00 - 100.00 %
|
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.89010 - 0.90110 @ 25.00 °C.
|
| pounds per gallon - calc. : | 7.407 to 7.498
|
| refractive index : | 1.46850 - 1.48010 @ 20.00 °C.
|
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xn - Harmful. |
| | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 162.00 °F. TCC ( 72.22 °C. )
|
| | |
| recommendation for red rose-1105 usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
|
| | |
| recommendation for red rose-1105 usage levels up to : |
| | not for flavor use.
|
| | |
| safety links : | |
| msds : | msds |
| | |
| other : | |
| |
C of A
|
| references : | |