EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

peppermint cyclohexanone
freskomenthe (Givaudan)

Sponsors

Name:2-butan-2-ylcyclohexan-1-one
CAS Number: 14765-30-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:238-830-2
FDA UNII:5WA6R1KL5J
Nikkaji Web:J227.181H
Beilstein Number:1859137
MDL:MFCD00051454
CoE Number:11044
XlogP3-AA:2.80 (est)
Molecular Weight:154.25266000
Formula:C10 H18 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Mixture of diastereoisomers, approx. 25 % of each (EFFA, 2012b). Min assay 94 % secondary comp. 2-isobutyl cyclohexanone 2-2.5 % (EFFA, 2010a).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1109 2-sec-butylcyclohexanone
FLAVIS Number:07.095 (Old)
DG SANTE Food Flavourings:07.095 2-(sec-butyl)cyclohexanone
FEMA Number:3261 2-sec-butylcyclohexanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 2-SEC-BUTYLCYCLOHEXANONE
 
Physical Properties:
Appearance:colorless clear viscous liquid (est)
Assay: 94.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.91100 to 0.91700 @ 25.00 °C.
Pounds per Gallon - (est).: 7.580 to 7.630
Refractive Index:1.45400 to 1.46100 @ 20.00 °C.
Boiling Point: 76.00 to 78.00 °C. @ 8.00 mm Hg
Vapor Pressure:0.163000 mm/Hg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 2.729 (est)
Soluble in:
 alcohol
 oils
 water, 566 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 alcoholic, good
 antiperspirant spray, good
 liquid bleach, good
 ph = 10, good
 ph = 2, good
 powder detergent, good
 soap, good
 toiletry, good
 
Organoleptic Properties:
Odor Type: mentholic
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
fresh minty peppermint woody camphoreous
Odor Description:at 100.00 %. fresh mint peppermint woody camphor
Luebke, William tgsc, (1988)
Odor sample from: Givaudan Corporation
cooling minty mentholic spearmint camphoreous
Odor Description:Cooling, minty, mentholic, spearmint-like, with a camphoraceous undernote
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
Flavor Type: mentholic
cooling peppermint spearmint
Taste Description: at 25.00 ppm. Cooling, peppermint and spearmint-like
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
Odor and/or flavor descriptions from others (if found).
Givaudan
Freskomenthe®
Odor Description:Fresh, Cool Mint, Agrestic, Woody aspect
Freskomenthe adds an element of freshness to a wide range of accords,including lavender, citrus, aromatic, geranium and green notes. It contributes a unique cooling effect in powder detergent, without becoming overly minty. Freskomenthe can be used to modify a typical mint character and suggest peppermint in a blend containing none of the natural mint. Very stable in all applications, including bleach.
Taste Description:cooling peppermint spearmint
Moellhausen
FRESKOMENTHE
Odor Description:dusty, herbal, woody, camphoraceous, minty
Taste Description:cooling, fresh, peppermint
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Cyclohexanone,2-(1-methylpropyl)-
CG Herbals
Freskomenthe
Odor: Fresh, cool mint, agrestic, woody
Givaudan
Freskomenthe®
Odor: Fresh, Cool Mint, Agrestic, Woody aspect
Use: Freskomenthe adds an element of freshness to a wide range of accords,including lavender, citrus, aromatic, geranium and green notes. It contributes a unique cooling effect in powder detergent, without becoming overly minty. Freskomenthe can be used to modify a typical mint character and suggest peppermint in a blend containing none of the natural mint. Very stable in all applications, including bleach.
Indukern F&F
FRESKOMENTHE
Odor: FRESH, MENTHOLATED, WOODY, EARTHY
Moellhausen
FRESKOMENTHE
Odor: dusty, herbal, woody, camphoraceous, minty
Flavor: cooling, fresh, peppermint
Penta International
o-sec-BUTYLCYCLOHEXANONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
2-sec-Butylcyclohexanone
Sigma-Aldrich
2-sec-Butylcyclohexanone, mixture of diastereomers, ≥98%, FG
Odor: musty; woody; vanilla; green; minty; spicy
Certified Food Grade Products
Synerzine
2-sec-Butylcyclohexanone
TCI AMERICA
For experimental / research use only.
2-sec-Butylcyclohexanone (mixture of isomers) >98.0%(GC)
Vigon International
Butyl-2 Secondary Cyclohexanone (Freskomenthe )
Odor: Fresh, Cool Mint, Agrestic, Woody aspect
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2400 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for peppermint cyclohexanone usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
 average usual ppmaverage maximum ppm
baked goods: -100.00000
beverages(nonalcoholic): -25.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1000.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -25.00000
fruit ices: -25.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -150.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)
View page or View pdf

Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):14765-30-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :61771
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-butan-2-ylcyclohexan-1-one
Chemidplus:0014765301
RTECS:GW1804000 for cas# 14765-30-1
 
References:
 2-butan-2-ylcyclohexan-1-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:14765-30-1
Pubchem (cid):61771
Pubchem (sid):135018623
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB40448
FooDB:FDB020201
Export Tariff Code:2914.29.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
laevo-mono
menthyl glutarate
FL/FR
aldehydic
aldehydic
citrus carbaldehyde
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
anise
anise seed oil colombia
FL/FR
balsamic
benzyl salicylate
FL/FR
laevo-
borneol
FL/FR
dextro,laevo-
borneol
FL/FR
laevo-
bornyl acetate
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl methyl ether
FL/FR
dextro-
fenchone
FL/FR
camphoreous
dextro-
camphor
FL/FR
camphor tree bark oil
FL/FR
beta-homo
cyclocitral
FL/FR
2,6-
dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonane
FR
eucalyptus polybractea oil
FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
bois de rose oil brazil
FL/FR
bois de rose oil peru
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
dihydrocarvyl acetate
FL/FR
geraniol
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
rose butanoate
FL/FR
fruity
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
cherry propanol
FL/FR
green acetate
FR
menthyl isovalerate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
(Z)-3-
hexen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
1,4-
cineole
FL/FR
clary sage oil france
FL/FR
dimethyl cyclormol (IFF)
FR
geranic oxide
FL/FR
herbal dioxane
FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
methyl cyclogeranate (Firmenich)
FR
myrtenol
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil africa
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
rosemary oil tunisia
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil china
FL/FR
cornmint oil india
FL/FR
cornmint oil terpeneless
FL/FR
dextro-neo
menthol
FL/FR
laevo-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
(±)-
menthol
FL/FR
dextro,laevo-neo
menthol
FL/FR
neoiso
menthol
FL/FR
(+)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
dextro-
piperitone
FL/FR
iso
pulegyl acetate
FL/FR
minty
laevo-
carvone
FL/FR
cornmint oil japan
FL/FR
cornmint oil terpenes
FR
dihydrocarveol
FL/FR
(+)-
dihydrocarvone
FL/FR
mentha piperita extract
FL/FR
mentha piperita flower/leaf/stem extract
FL/FR
mentha piperita flower/leaf/stem water
FR
mentha piperita herb extract america
FR
mentha piperita leaf water
FR
mentha piperita tincture
FL/FR
(-)-
menthone
FL/FR
(±)-
menthone
FL/FR
2-
methyl cyclohexanone
FL/FR
methyl salicylate
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint fragrance
FR
peppermint leaf
CS
peppermint oil
FL/FR
peppermint oil america
FL/FR
peppermint oil brazil
FL/FR
peppermint oil china
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil dementholized
FL/FR
peppermint oil england
FL/FR
peppermint oil france
FL/FR
peppermint oil hungary
FL/FR
peppermint oil idaho
FL/FR
peppermint oil india
FL/FR
peppermint oil mongolia
FL/FR
peppermint oil montana
FL/FR
peppermint oil morocco
FL/FR
peppermint oil russia
FL/FR
peppermint oil special fractions
FL/FR
peppermint oil tasmania
FL/FR
peppermint oil terpeneless
FL/FR
peppermint oil terpenes
FR
peppermint oil willamette
FL/FR
peppermint oil yakima
FL/FR
peppermint water
FL/FR
laevo-
piperitone
FL/FR
iso
pulegol
FL/FR
iso
pulegone
FL/FR
(R)-(+)-
pulegone
FR
spearmint oil america
FL/FR
wintergreen oil
FL/FR
WS-23
FL/FR
naphthyl
para-
methyl anisole
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
clove bud oil
FL/FR
eugenol
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
black
pepper oil
FL/FR
white
sassafras oil
FL/FR
sulfurous
grapefruit menthane
FL/FR
passiflora acetate
FL/FR
thujonic
cedarleaf oil terpeneless
FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
woody
2-tert-
butyl cyclohexanone
FR
(+)-
camphene
FL/FR
camphene
FL/FR
1,4-
dimethyl bicyclo(3.2.1)octan-3-one
FR
hinoki root oil
FR
juniper berry oil terpenes
FR
santall
FR
woody acetate
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
dextro,laevo-
borneol
FL/FR
iso
bornyl methyl ether
FL/FR
(+)-
camphene
FL/FR
(+)-
dihydrocarvone
FL/FR
dextro,laevo-neo
menthol
FL/FR
neoiso
menthol
FL/FR
menthyl acetate racemic
FL/FR
laevo-mono
menthyl glutarate
FL/FR
menthyl propylene glycol carbonate
FL
2-
methyl cyclohexanone
FL/FR
iso
pulegone
FL/FR
white
sassafras oil
FL/FR
anise
anise
anise seed oil colombia
FL/FR
balsamic
benzyl salicylate
FL/FR
laevo-
bornyl acetate
FL/FR
camphoreous
laevo-
borneol
FL/FR
camphene
FL/FR
camphor tree bark oil
FL/FR
(-)-alpha-
fenchol
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
rosemary oil tunisia
FL/FR
citrus
laevo-
linalool
FL/FR
cooling
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
dextro-
fenchone
FL/FR
laevo-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
iso
menthol
FL
menthyl acetate
FL/FR
peppermint oil america
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-3
FL
WS-5
FL
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
floral
bois de rose oil brazil
FL/FR
bois de rose oil peru
FL/FR
citronellol
FL/FR
dihydrocarvyl acetate
FL/FR
geraniol
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
fruity
para-
anisyl alcohol
FL/FR
cherry propanol
FL/FR
menthyl isovalerate
FL/FR
rose butanoate
FL/FR
green
iso
amyl salicylate
FL/FR
cyclamen aldehyde
FL/FR
dihydrocarveol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
linalool oxide
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
lavender absolute bulgaria
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil africa
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
medicinal
dextro-
camphor
FL/FR
mentholic
cornmint oil
FL/FR
cornmint oil terpeneless
FL/FR
(±)-
menthol
FL/FR
dextro-neo
menthol
FL/FR
(+)-
menthone
FL/FR
minty
laevo-
carvone
FL/FR
cherry menthol flavor
FL
cornmint oil china
FL/FR
cornmint oil india
FL/FR
cornmint oil japan
FL/FR
mentha piperita extract
FL/FR
mentha piperita flower/leaf/stem extract
FL/FR
mentha piperita tincture
FL/FR
(±)-iso
menthone
FL/FR
(-)-
menthone
FL/FR
(±)-
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
methyl salicylate
FL/FR
myrtenol
FL/FR
pennyroyal oil
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint flavor
FL
peppermint oil
FL/FR
peppermint oil brazil
FL/FR
peppermint oil china
FL/FR
peppermint oil CO2 extract
FL/FR
peppermint oil dementholized
FL/FR
peppermint oil england
FL/FR
peppermint oil france
FL/FR
peppermint oil hungary
FL/FR
peppermint oil idaho
FL/FR
peppermint oil india
FL/FR
peppermint oil mongolia
FL/FR
peppermint oil montana
FL/FR
peppermint oil morocco
FL/FR
peppermint oil russia
FL/FR
peppermint oil special fractions
FL/FR
peppermint oil tasmania
FL/FR
peppermint oil terpeneless
FL/FR
peppermint oil willamette
FL/FR
peppermint oil yakima
FL/FR
peppermint water
FL/FR
laevo-
piperitone
FL/FR
dextro-
piperitone
FL/FR
iso
pulegol
FL/FR
spearmint oil america
FL/FR
wintergreen oil
FL/FR
WS-23
FL/FR
naphthyl
para-
methyl anisole
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
clove bud oil
FL/FR
eugenol
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
black
pepper oil
FL/FR
sulfurous
grapefruit menthane
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
passiflora acetate
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
woody
iso
bornyl acetate
FL/FR
iso
pulegyl acetate
FL/FR
 
Potential Uses:
FRcitrus
FRgeranium
FRgreen
FRherbal
FRlavender
FRmint
FL/FRpennyroyal
FRpeppermint
FRspearmint
FRspice
FLtropical
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2-butan-2-ylcyclohexan-1-one
2-sec-butyl cyclohexanone
o-sec-butyl cyclohexanone
ortho-sec-butyl cyclohexanone
2-(sec-butyl)cyclohexanone
2-sec-butylcyclohexan-1-one
2-sec-butylcyclohexanone
o-sec-butylcyclohexanone
 butylcyclohexanone, O-sec-
 cyclohexanone, 2-(1-methylpropyl)-
 cyclohexanone, 2-sec-butyl-
 freskomenthe (Givaudan)
2-1-methyl propyl cyclohexanone
2-(1-methyl propyl) cyclohexanone
2-(methylpropyl)cyclohexan-1-one
2-(1-methylpropyl)cyclohexanone
2-1-methylpropylcyclohexanone
 peppermint cyclohexanone
 

Articles:

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Notes:
Flavouring ingredient
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