allyl disulfide
di(2-propenyl) disulfide
 
Notes:
major constituent of garlic oil. Principal constituent of oil of garlic (Allium sativum). Present in onion (Allium cepa), ramsons (Allium ursinum), chive (Allium schoenoprasum) and Chinese chives (Allium tuberosum). Also present in raw cabbage and seeds of herb-Sophia (Descurainia sophia). Flavouring ingredient. Potential nutriceutical Isol. from garlic (Allium sativa)
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      202800 DIALLYL DISULFIDE NAURAL
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10230 Allyl disulfide
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
      Twitter
      Linkedin
      News
      Products List: View
      Product(s):
      ALLYL DISULPHIDE FEMA 2028
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      9847 Allyl disulfide, Kosher
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      News
      Product(s):
      50064 DIALLYL DISULFIDE
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      A0600 ALLYL DISULPHIDE ≥80.00%, NI, Kosher
      Suggested Uses: Savoury, Tropical Fruits
       
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0205 Diallyl disulphide
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0132 DIALLYL DISULFIDE, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      04-06900 DIALLYL DISULFIDE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W202800 Allyl disulfide, ≥80%, FG
      SDS
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0132 Diallyl Disulfide
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Allyl Disulphide
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      D0071 Allyl Disulfide >80.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Diallyl disulphide 80%, balance: other allyl sulphides. Halal, Kosher

      Used in imitation garlic, onion, and savoury flavours at up to 8 ppm.
       
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
3-prop-2-enyldisulfanylprop-1-ene (Click)
CAS Number: 2179-57-9Picture of molecule
ECHA EINECS - REACH Pre-Reg: 218-548-6
FDA UNII: 5HI47O6OA7
Nikkaji Web: J1.800G
Beilstein Number: 1699241
MDL: MFCD00008656
CoE Number: 485
XlogP3-AA: 2.20 (est)
Molecular Weight: 146.27570000
Formula: C6 H10 S2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At least 80%; secondary components 10-15% allyl sulfide and 5-7% allyl mercaptan. (JECFA)
Category: flavoring agents and cosmetic fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 572  allyl disulfide
Flavis Number: 12.008 (Old)
DG SANTE Food Flavourings: 12.008  diallyl disulfide
FEMA Number: 2028  allyl disulfide
FDA Mainterm: ALLYL DISULFIDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 80.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.00800 @  25.00 °C.
Refractive Index: 1.54100 @  20.00 °C.
Boiling Point: 138.00 to  139.00 °C. @ 760.00 mm Hg
Boiling Point: 79.00 °C. @ 16.00 mm Hg
Vapor Pressure: 0.976000 mm/Hg @ 20.00 °C.
Vapor Density: 5.2 ( Air = 1 )
Flash Point: 121.00 °F. TCC ( 49.44 °C. )
logP (o/w): 3.500 (est)
Soluble in:
 alcohol
 oils
 water, 71.1 mg/L @ 25 °C (est)
Similar Items: note
allyl sulfide
allyl trisulfide
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: alliaceous
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 alliaceous  onion  garlic  metallic  
Odor Description:
at 0.10 % in propylene glycol. 
alliaceous onion garlic metallic
 alliaceous  onion  garlic  metallic  
Odor Description:
Alliceous, onion and garlic-like with metallic nuances
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
 onion green onion  garlic  meaty  
Taste Description:
at 2.00 ppm.  
Green onion and garlic-Iike with meaty nuances
Mosciano, Gerard P&F 17, No. 1, 41, (1992)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Anhui Suzhou Jinli Aromatic Chemicals
Diallyl Disulfide
Axxence Aromatic
DIALLYL DISULFIDE NAURAL
Sustainability
Beijing Lys Chemicals
Allyl disulfide
Charkit Chemical
ALLYL DISULPHIDE FEMA 2028
DeLong Chemicals America
Allyl disulfide, Kosher
Ernesto Ventós
ALLYL DISULPHIDE
Odor: CHARACTERISTIC, GARLIC LIKE
FCI SAS
DIALLYL DISULFIDE
Odor: Garlic
Frutarom
ALLYL DISULPHIDE
≥80.00%, NI, Kosher
Odor: Alliaceous, Garlic
Use: Suggested Uses: Savoury, Tropical Fruits
Indukern F&F
ALLYL DISULPHIDE
Odor: GARLIC, ONION, TEARFUL
CROP CALENDAR
Jiangyin Healthway
Diallyl disulphide
New functional food ingredients
Jinan Enlighten Chemical Technology(Wutong Aroma )
Diallyl disulfide, Kosherk
M&U International
DIALLYL DISULFIDE, Kosher
Penta International
DIALLYL DISULFIDE, Kosher
Reincke & Fichtner
Allyl Disulfide
Santa Cruz Biotechnology
For experimental / research use only.
Allyl Disulfide
Sigma-Aldrich
Allyl disulfide, ≥80%, FG
Odor: green; alliaceous (onion, garlic)
Certified Food Grade Products
Sunaux International
Diallyl Disulfide
Taytonn
Allyl Disulphide
Odor: Alliaceous, Garlic
TCI AMERICA
For experimental / research use only.
Allyl Disulfide >80.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Allyl Disulfide
Tengzhou Xiang Yuan Aroma Chemicals
Allyl Disulfide
Treatt
Diallyl disulphide
80%, balance: other allyl sulphides. Halal, Kosher
Odor: essentially garlic
Flavor: garlic
Used in imitation garlic, onion, and savoury flavours at up to 8 ppm.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M] 260 mg/kg
Paper reports compound as allyl sulfide
(Moreno, 1980h)

oral-rat LD50  > 5000 mg/kg
Value does not represent an LD50 value. Value reported is an LD100 value
(Platte Chemical Co., 1995)

oral-rat LD50  260 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 297, 1988.

Dermal Toxicity:
skin-rabbit LD50 3600 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 297, 1988.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavoring agents and cosmetic fragrance agents
IFRA Purity Specification: < 0.1% free allyl alcohol
IFRA: View Standard
Recommendation for allyl disulfide usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 58.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -6.50000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -7.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008)
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species
View page or View pdf
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 2179-57-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 16590
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2810
WGK Germany: 3
 3-prop-2-enyldisulfanylprop-1-ene
Chemidplus: 0002179579
RTECS: BB1000000 for cas# 2179-57-9
Synonyms   Articles   Notes   Search   Top
References:
 3-prop-2-enyldisulfanylprop-1-ene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2179-57-9
Pubchem (cid): 16590
Pubchem (sid): 134981891
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C08369
HMDB (The Human Metabolome Database): HMDB33966
FooDB: FDB019390
Export Tariff Code: 2930.90.9190
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: Allyl disulfide
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
green onion oleoresinFL/FR
 methyl 1-propenyl sulfideFL/FR
 allium sativum oil egyptFL/FR
 dibutyl sulfideFL/FR
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 ferula assa-foetida gum oilFL/FR
 garlic oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 methyl furfuryl disulfideFL/FR
 propyl mercaptanFL/FR
cheesy
S-(methyl thio) butyrateFL/FR
citrus
 grapefruit mercaptanFL/FR
coffee
 coffee difuranFL/FR
coumarinic
 tonka bean oleoresinFR
creamy
2,3-butane diolFR
fermented
 ethyl (E)-2-crotonateFL/FR
fruity
 tropical trithianeFL/FR
 ferula assa-foetida gumFL/FR
meaty
 meaty dithianeFL/FR
roasted
2-methyl-1-butanolFL/FR
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
2-acetyl thiopheneFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl 2-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ferula assa-foetida absoluteFL/FR
 ferula assa-foetida gum extractFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
 methyl mercaptanFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
3-(methyl thio) hexanolFL/FR
2-(methyl thio) phenolFL/FR
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
4-tropical oxathianeFL/FR
tropical
cis-galbanum oxathianeFL/FR
trans-galbanum oxathianeFL/FR
vegetable
1-furfuryl pyrroleFL/FR
 methionalFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl disulfideFL
 allyl methyl trisulfideFL
 allyl propyl disulfideFL
 allyl propyl sulfideFL
 allyl propyl trisulfideFL
isoamyl mercaptanFL
 butyl ethyl disulfideFL
 diethyl trisulfideFL
 diisoamyl disulfideFL
 diisopropyl sulfideFL
 diisopropyl trisulfideFL
 dimethyl tetrasulfideFL
(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiolFL
(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuranFL
 dipropyl sulfideFL
 ethyl 3-(methyl thio)-(E)-2-propenoateFL
 ethyl isothiocyanateFL
 ethyl methyl trisulfideFL
 ethyl propyl disulfideFL
 ethyl propyl trisulfideFL
 furfuryl propyl disulfideFL
trans-galbanum oxathianeFL/FR
2-heptane thiolFL
 heptyl mercaptanFL
2-hexyl thiopheneFL
3-mercapto-2-methyl pentanolFL
3-mercapto-3-methyl butyl formateFL
4-mercapto-3-methyl-2-butanolFL
3-mercaptohexanalFL
bis(1-mercaptopropyl) sulfideFL
 methyl 1-propenyl sulfideFL/FR
S-methyl benzothioateFL
 methyl butyl sulfideFL
4-(methyl thio) butanolFL
2-(methyl thio) methyl-2-butenalFL
2-methyl-1-butanolFL/FR
4-methyl-2-(methyl thiomethyl)-2-hexenalFL
 prenyl mercaptanFL
 propenyl propyl disulfideFL
isopropyl disulfideFL
 propyl mercaptanFL/FR
3-thienyl mercaptanFL
 thiopheneFL
2,3,5-trithiahexaneFL
(±)-3,5-diethyl-1,2,4-trithiolaneFL
alliaceous
 allium porrum extractFL
 allium sativum oil egyptFL/FR
 allyl mercaptanFL
 allyl thiopropionateFL
 benzyl mercaptanFL
1,3-butane dithiolFL
 chive extractFL
 cyclopentyl mercaptanFL
 dicyclohexyl disulfideFL
 diethyl disulfideFL
 dimethyl trisulfideFL/FR
 dipropyl disulfideFL/FR
 dipropyl trisulfideFL
 ferula assa-foetida gum oilFL/FR
 garlic oilFL/FR
 garlic oil chinaFL/FR
 garlic oil mexicoFL/FR
 leek oilFL
3-mercapto-2-pentanoneFL
 methyl 3-mercaptobutanoateFL
2-methyl thioacetaldehydeFL
 onion oil extendersFL
 shallot oilFL
3-tetrahydrothiophenoneFL
 truffle sulfideFL
cabbage
 methyl 2-thiofuroateFL
citrus
 grapefruit mercaptanFL/FR
coffee
 coffee difuranFL/FR
 methyl furfuryl disulfideFL/FR
corn chip
2-acetyl-2-thiazolineFL
eggy
isopropyl mercaptanFL
fatty
 dimethyl sulfoxideFL
fruity
4-tropical oxathianeFL/FR
 tropical trithianeFL/FR
garlic
 allium sativum bulb tinctureFL
 allyl methyl sulfideFL
 ferula assa-foetida gumFL/FR
 garlic oleoresinFL
2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)FL
green
 dibutyl sulfideFL/FR
cis-galbanum oxathianeFL/FR
meaty
 meaty dithianeFL/FR
3-mercapto-2-butanoneFL
(R,S)-2-mercapto-3-butanolFL
2-(methyl thio) phenolFL/FR
bis(2-methyl-3-furyl) disulfideFL
2-methyl-3-tetrahydrofuran thiolFL
 phenyl mercaptanFL
ortho-thiocresolFL
metallic
3-(methyl thio) hexanolFL/FR
mushroom
 methional diethyl acetalFL
musty
 ethyl (E)-2-crotonateFL/FR
2-methyl 5-(methyl thio) furanFL/FR
S-(methyl thio) butyrateFL/FR
onion
2-acetyl thiopheneFL/FR
 ethyl 2-mercaptopropionateFL/FR
 furfuryl isopropyl sulfideFL
 methionolFL
 methyl propyl disulfideFL
 methyl propyl trisulfideFL
2-methyl-1,3-dithiolaneFL
yellow onion flavorFL
red onion flavorFL
maui onion flavorFL
 onion flavorFL
green onion flavorFL
vidalia onion flavorFL
white onion flavorFL
 onion juice concentrateFL
 propyl thioacetateFL
 scallion flavorFL
 shallot oleoresinFL
roasted
 ethyl 3-(furfuryl thio) propionateFL
 hexyl mercaptanFL
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
savory
2,4,6-triethyl tetrahydro-1,3,5-dithiazineFL
seafood
1,4-dithianeFL
spicy
 ethyl vinyl ketoneFL/FR
sulfurous
 allium sativum bulb extractFL
 allyl sulfideFL
 butyl mercaptanFL
 diallyl polysulfidesFL
 diallyl tetrasulfideFL
 diallyl trisulfideFL
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 ethyl methyl mercaptopropionateFL/FR
 ethyl methyl sulfideFL
S-ethyl thioacetateFL
 ferula assa-foetida absoluteFL/FR
 ferula assa-foetida fluid extractFL
 ferula assa-foetida gum extractFL/FR
 ferula assa-foetida oleoresinFL
 furfuryl methyl sulfideFL
 furfuryl thiopropionateFL
3-mercapto-2-methyl pentanalFL
3-mercapto-2-methyl-1-butanolFL
 methyl 2-(methyl thio) butyrateFL
 methyl 2-methyl-3-furyl disulfideFL
 methyl 4-(methyl thio) butyrateFL
 methyl benzyl disulfideFL
 methyl mercaptanFL/FR
1-(methyl thio)-2-butanoneFL
 methyl thiomethyl butyrateFL
2-methyl thiopheneFL
3-methyl-2-butane thiolFL
 onion oilFL/FR
 onion oil CO2 extractFL/FR
 onion oil dutchFL/FR
 onion oil egyptFL/FR
 onion oil mexicoFL/FR
 onion oleoresinFL
caramelized onion oleoresinFL
green onion oleoresinFL/FR
sauteed sweet onion oleoresinFL
2,4,6-trithiaheptane 10% in triacetinFL
tomato
 methionalFL/FR
vegetable
alpha-benzylidene methionalFL
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
2-octen-4-oneFL/FR
 
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Potential Uses:
 cabbage 
 fruit tropical fruit 
 garlicFL
 leekFL
 meat 
 onionFL
 savory 
 vegetable 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 cabbage raw cabbage
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 chive plant
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 garlic
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 garlic bud
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 garlic bulb
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 garlic fruit juice
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 garlic oil
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 leek
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 onion
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 onion oil
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Synonyms:
 allyl disulphide
3-(allyldisulfanyl)-1-propene
3-(allyldisulfanyl)prop-1-ene
 di-2-propenyl disulfide
 di(2-propenyl) disulfide
 diallyl disulfide
 diallyl disulphide
 diallyldisulfide
 diprop-2-en-1-yl disulfide
3,3'-disulfanediylbis(prop-1-ene)
 disulfide, di-2-propen-1-yl
 disulfide, diallyl
4,5-dithia-1,7-octadiene
3,3'-dithiobis(prop-1-ene)
3-(prop-2-en-1-yldisulfanyl)prop-1-ene
3-prop-2-enyldisulfanylprop-1-ene
2-propenyl disulfide
2-propenyl disulphide
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Articles:
PubMed: Effect of milk on the deodorization of malodorous breath after garlic ingestion.
PubMed: Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry.
PubMed: Effects of hydrocolloid thickeners on the perception of savory flavors.
PubMed: Thermochemical transformation of sulfur compounds in Japanese domestic Allium, Allium victorialis L.
PubMed: Use of fiber interface direct mass spectrometry for the determination of volatile flavor release from model food systems.
PubMed: Deodorization of Garlic Breath Volatiles by Food and Food Components.
PubMed: Potential therapeutic effects of functionally active compounds isolated from garlic.
PubMed: Aroma quality assessment of Korean fermented red pepper paste (gochujang) by aroma extract dilution analysis and headspace solid-phase microextraction-gas chromatography-olfactometry.
PubMed: Evaluation of acute toxicity of essential oil of garlic (Allium sativum) and its selected major constituent compounds against overwintering Cacopsylla chinensis (Hemiptera: Psyllidae).
PubMed: Development of a method to determine essential oil residues in cow milk.
PubMed: Effects of onion (Allium cepa L.) and garlic (Allium sativum L.) essential oils on the Aspergillus versicolor growth and sterigmatocystin production.
PubMed: Optimizing the use of garlic oil as antimicrobial agent on fresh-cut tomato through a controlled release system.
PubMed: Identification of characteristic aroma components of Thai fried chili paste.
PubMed: Anticarcinogenic properties of garlic: a review.
PubMed: Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef.
PubMed: Effects of food materials on removal of Allium-specific volatile sulfur compounds.
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