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orange oil terpenes
orange terpenes

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Fragrance Demo Formulas
Flavor Demo Formulas
CAS Number: 68647-72-3
MDL:MFCD00677562
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FEMA Number:4850
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:0.83500 to 0.84200 @ 25.00 °C.
Pounds per Gallon - (est).: 6.948 to 7.006
Refractive Index:1.46600 to 1.47400 @ 20.00 °C.
Optical Rotation:+105.00 to +92.00
Flash Point: 112.00 °F. TCC ( 44.44 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 4.581 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
fresh juicy sweet orange
Odor Description:at 100.00 %. fresh juicy sweet orange
Luebke, William tgsc, (1992)
Odor sample from: CA Aromatics Company Inc.
Odor and/or flavor descriptions from others (if found).
Pell Wall Perfumes
Orange Terpenes
Odor Description:Fresh, sweet, sharp, orange
Arctander describes this staple of perfumery like this: “Fresh, light and sweet citrusy odor with strong resemblance to Orange peel oil. Commercial grade d-Limonene may be redistilled ‘Citrus Terpenes’ and will then carry more Orange-like odor than a highly purified Limonene. Poor tenacity.”
 
Cosmetic Information:
None found
 
Suppliers:
Artiste
Orange Oil Terpenes Florida
Artiste
Orange Oil Terpenes Italian
Astral Extracts
Orange Oil Terpenes
Augustus Oils
Orange Oil Terpenes
Services
Berjé
Orange Terpenes
Happening at Berje
Bontoux
ORANGE TERPENES
Charabot
Orange terpenes
100% Pure & Natural, Kosher
Odor: Hesperidic, fruity, fresh
Citrus and Allied Essences
Oil Orange Terpenes ex-5-fold
Market Report
Cvista
Orange Terpenes (Purity: 95, 98, 99%)
De Monchy Aromatics
Orange Terpenes
ECSA Chemicals
Orange Terpene
Company Profile
Elixens America
Orange Terpenes Brazil
100% Pure and Natural
Ernesto Ventós
ORANGE TERPENES
Odor: ORANGE, FRESH, SWEET
Excellentia International
Orange Terpenes
Florida Chemical
Orange Terpenes (Flavor or Fragrance Grade)
Florida Worldwide Citrus Products
Orange Terpenes - Florida
Frutarom
ORANGE OIL TERPENES
Frutarom
ORANGE TERPENES (D-LIMONENE)
Frutarom
ORANGE TERPENES
Fuzhou Farwell
Orange Terpene
Global Essence
Orange Terpenes
Graham Chemical
Orange Terpenes
Indukern F&F
ORANGE TERPENES
Odor: ORANGE, FRESH, CITRUS
Kanta Enterprises
Orange Terpenes
Lionel Hitchen
Orange Terpenes
Lluch Essence
ORANGE TERPENES
M&U International
Orange Terpene Light
Mentha & Allied Products
Orange Terpenes
Moellhausen
ORANGE TERPENE SP
Moellhausen
ORANGE TERPENE ST
Mosselman
Orange Terpene
OQEMA
Orange Oil Terpenes
PCW France
Oranges Terpenes
Steps to a fragranced product
Pell Wall Perfumes
Orange Terpenes
Odor: Fresh, sweet, sharp, orange
Use: Arctander describes this staple of perfumery like this: “Fresh, light and sweet citrusy odor with strong resemblance to Orange peel oil. Commercial grade d-Limonene may be redistilled ‘Citrus Terpenes’ and will then carry more Orange-like odor than a highly purified Limonene. Poor tenacity.”
Penta International
ORANGE TERPENES
Phoenix Aromas & Essential Oils
Orange Terpenes
Prinova
Orange Terpenes
R C Treatt & Co Ltd
Orange Oil Terpenes High Purity
R C Treatt & Co Ltd
Orange Terpenes NI
Kosher
R C Treatt & Co Ltd
Orange Terpenes
Halal, Kosher
Robertet
Orange terpenes
100% Pure & Natural, Kosher
Odor: Hesperidic, fruity, fresh
Sigma-Aldrich
Orange terpenes, FG
Certified Food Grade Products
Taytonn
Orange Terpene
The John D. Walsh Company
Orange Terpenes
The Lermond Company
ORANGE TERPENES
The Perfumers Apprentice
Orange Terpenes
Odor: orange oil
Ungerer & Company
Orange Terpenes
Vigon International
Orange Terpenes Redistilled
Odor: MILDLY CITRUS
Wanxiang International
Orange Terpenes
Zanos
Orange Terpenes
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable.
R 38 - Irritating to skin.
R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Phototoxicity
IFRA fragrance material specification:
 Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
IFRA: View Standard
Recommendation for orange oil terpenes usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
 average usual ppmaverage maximum ppm
baked goods: 470.000005000.00000
beverages(nonalcoholic): 80.000001550.00000
beverages(alcoholic): 93.000001000.00000
breakfast cereal: 101.000001000.00000
cheese: 100.000001000.00000
chewing gum: 1943.0000020000.00000
condiments / relishes: 71.00000500.00000
confectionery froastings: 489.000005000.00000
egg products: 1000.000005000.00000
fats / oils: 43.00000500.00000
fish products: 38.00000180.00000
frozen dairy: 215.000001000.00000
fruit ices: 166.000001000.00000
gelatins / puddings: 323.000002000.00000
granulated sugar: 100.00000500.00000
gravies: 200.000001000.00000
hard candy: 507.000005000.00000
imitation dairy: 190.00000900.00000
instant coffee / tea: 113.000001000.00000
jams / jellies: 475.000005000.00000
meat products: 10.0000050.00000
milk products: 181.00000788.00000
nut products: 50.00000500.00000
other grains: 100.00000500.00000
poultry: 30.00000100.00000
processed fruits: 333.000001050.00000
processed vegetables: 100.00000500.00000
reconstituted vegetables: --
seasonings / flavors: 1738.000005000.00000
snack foods: 100.000001000.00000
soft candy: 449.000005000.00000
soups: 29.00000250.00000
sugar substitutes: 50.00000500.00000
sweet sauces: 440.000005000.00000
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):68647-72-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 2319
WGK Germany:3
Chemidplus:0068647723
 
References:
Canada Domestic Sub. List:68647-72-3
Pubchem (sid):135323834
 
Other Information:
Export Tariff Code:3301.12.0000
Household Products:Search
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
octanal (aldehyde C-8)
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
(Z)-4-
decenal
FL/FR
4-
decenal
FL/FR
(Z)-4-
decenal diethyl acetal
FR
dodecane nitrile
FR
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
grapefruit oil terpenes
FL/FR
lemon oil terpenes
FL/FR
lemongrass oil terpenes
FL/FR
lime oil terpenes
FL/FR
mandarin oil italy
FL/FR
(+)-
nootkatone
FL/FR
octanal glycol acetal
FR
orange fruit oil
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil
FL/FR
bitter
orange peel oil brazil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil c.p. california
FL/FR
sweet
orange peel oil c.p. china
FL/FR
sweet
orange peel oil c.p. egypt
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
sweet
orange peel oil c.p. valencia
FL/FR
sweet
orange peel oil distilled
FL/FR
bitter
orange peel oil italy
FL/FR
sweet
orange peel oil terpeneless
FL/FR
bitter
orange peel oil terpeneless
FL/FR
alpha-
sinensal
FL/FR
tangerine oil america
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
10-
undecen-1-ol
FL/FR
floral
tetrahydrolinalyl acetate
FR
fruity
(E)-2-
undecenal
FL/FR
waxy
3-
decanone
FL/FR
2-
nonanol
FL/FR
For Flavor
No flavor group found for these
3-
decanone
FL/FR
4-
decenal
FL/FR
alpha-
sinensal
FL/FR
10-
undecen-1-ol
FL/FR
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
(Z)-4-
decenal
FL/FR
grapefruit oil terpenes
FL/FR
lemon oil terpenes
FL/FR
lemongrass oil terpenes
FL/FR
lime oil terpenes
FL/FR
mandarin oil italy
FL/FR
(+)-
nootkatone
FL/FR
orange fruit oil
FL/FR
blood
orange oil italy
FL/FR
bitter
orange peel oil
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
sweet
orange peel oil c.p. california
FL/FR
sweet
orange peel oil c.p. china
FL/FR
sweet
orange peel oil c.p. egypt
FL/FR
sweet
orange peel oil c.p. florida
FL/FR
sweet
orange peel oil c.p. valencia
FL/FR
sweet
orange peel oil distilled
FL/FR
bitter
orange peel oil italy
FL/FR
bitter
orange peel oil terpeneless
FL/FR
sweet
orange peel oil terpeneless
FL/FR
tangerine oil america
FL/FR
(±)-2,4,8-
trimethyl-7-nonen-2-ol
FL/FR
fatty
2-
dodecanone
FL/FR
2-
ethyl-1-hexanol
FL/FR
floral
pseudo
ionone
FL
fruity
bitter
orange peel oil brazil
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
2-
nonanol
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FRabronia
FRamber
FRash mountain ash berry
FRbergamot
FRcalamus oil replacer
FRcedrat
FL/FRcilantro
FRcitronella
FRcitrus
FRcologne
FRcolonia
FLcuracao
FRginger
FRgrapefruit
FRkumquat
FRlemon
FRlemongrass
FRlime
FL/FRlitsea cubeba
FRmandarin
FRmelissa oil replacer
FRmock orange
FLnecterine
FRorange
FL/FRorange bitter orange peel
FRoriental
FRrhubarb
FRtangerine
FRverbena
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
 oil orange terpenes ex-5-fold
 orange oil c.p. terpenes
 orange oil terpenes
 orange oil terpenes florida
 orange oil terpenes italian
 orange sesquiterpenes, natural
 orange terpene SP
 orange terpene ST
 orange terpenes
 orange terpenes (flavor or fragrance grade)
 orange terpenes redistilled
 orange terpenes, natural
 

Articles:

PubMed:Phospholipids and terpenes modulate Caco-2 transport of aƧaƭ anthocyanins.
PubMed:Encapsulation of liquids using a counter rotating twin screw extruder.
PubMed:Synthesis and properties of cholesteryl 4-(Alkanoylamino)benzoates: liquid crystals and organogelators.
PubMed:A sensitive method for determination of allergenic fragrance terpene hydroperoxides using liquid chromatography coupled with tandem mass spectrometry.
PubMed:Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
PubMed:Nanoemulsion delivery systems: influence of carrier oil on Ī²-carotene bioaccessibility.
PubMed:Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
PubMed:Neurite outgrowth of PC12 mutant cells induced by orange oil and d-limonene via the p38 MAPK pathway.
PubMed:Monitoring of total type ii pyrethroid pesticides in citrus oils and water by converting to a common product 3-phenoxybenzoic acid.
PubMed:Effect of orange oil on the oral absorption of enrofloxacin in rats.
PubMed:Effectiveness of three solvents and two associations of solvents on gutta-percha and resilon.
PubMed:A comparison of the stability of beverage cloud emulsions formulated with different gum acacia- and starch-based emulsifiers.
PubMed:Anti-inflammatory effects of Myrtol standardized and other essential oils on alveolar macrophages from patients with chronic obstructive pulmonary disease.
PubMed:Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme.
PubMed:Distribution of retinal cone photoreceptor oil droplets, and identification of associated carotenoids in crow (Corvus macrorhynchos).
PubMed:Solvent capacity of different substances on gutta-percha and Resilon.
PubMed:Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents.
PubMed:Ciprofloxacin-sensitive and ciprofloxacin-resistant Campylobacter jejuni are equally susceptible to natural orange oil-based antimicrobials.
PubMed:Immunochemical screening of pesticides (simazine and cypermethrin) in orange oil.
PubMed:Fumigant insecticidal activity and repellent effect of five essential oils and seven monoterpenes on first-instar nymphs of Rhodnius prolixus.
PubMed:In vitro antilisterial effects of citrus oil fractions in combination with organic acids.
PubMed:Orange essential oils antimicrobial activities against Salmonella spp.
PubMed:Comparative SEM evaluation of three solvents used in endodontic retreatment: an ex vivo study.
PubMed:Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions.
PubMed:Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains.
PubMed:Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.
PubMed:Effect of orange oil extract on the formosan subterranean termite (Isoptera: Rhinotermitidae).
PubMed:The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food.
PubMed:Skin diseases in workers at a perfume factory.
PubMed:In vitro evaluation of macrophage viability after incubation in orange oil, eucalyptol, and chloroform.
PubMed:Dissolving efficacy of organic solvents on root canal sealers.
PubMed:Biotransformation of citrus aromatics nootkatone and valencene by microorganisms.
PubMed:Isolation and identification of terpene chlorohydrins found in cold-pressed orange oil.
PubMed:High-speed characterization and analysis of orange oils with tandem-column stop-flow GC and time-of-flight MS.
PubMed:In vitro study of effect of solvent on root canal retreatment.
PubMed:Effect of different terpene-containing essential oils on permeation of estradiol through hairless mouse skin.
PubMed:Effect of gutta-percha solvents at different temperatures on the calcium, phosphorus and magnesium levels of human root dentin.
PubMed:In vitro study on the softening of gutta-percha cones in endodontic retreatment.
PubMed:Inhibition of 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone carcinogenesis in mice by D-limonene and citrus fruit oils.
PubMed:Inhibition of carcinogenesis by minor anutrient constituents of the diet.
PubMed:The prevention of nitrosomethylurea-induced mammary tumors by d-limonene and orange oil.
 
Notes:
None found
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