pyroligneous acids
Notes:
a volatile, complex combination obtained by the destructive distillation of wood; main ingredients are acetic acid & methanol. tsca definition 2008: a volatile, complex combination obtained by the destructive distillation of wood. it may contain acetic acid, acetone, furfural, methanol and various tars.
  • Advanced Biotech
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      Product(s):
      20026 Pyroligneous acid
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Product(s):
      PYROLIGNEOUS ACIDS
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-91800 PYROLIGNEOUS ACID, Kosher
      16-91801 PYROLIGNEOUS ACID NATURAL, Kosher
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Product(s):
      W296708 Pyroligneous acid
      MSDS
       
 
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    Flavor Demo Formulas
CAS Number: 8030-97-5
ECHA EC Number: 232-450-0
FDA UNII: N4G9GAT76C
MDL: MFCD00132586
Formula: unspecified
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 2967  pyroligneous acids
FDA Mainterm: PYROLIGNEOUS ACID
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
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Physical Properties:
Appearance: yellow to red liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.07010 to 1.09000 @  25.00 °C.
Pounds per Gallon - (est).: 8.904 to  9.070
Refractive Index: 1.37100 to 1.37800 @  20.00 °C.
Boiling Point: 98.00 to  99.00 °C. @ 760.00 mm Hg
Flash Point: 112.00 °F. TCC ( 44.44 °C. )
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Organoleptic Properties:
Odor Type: smoky
Odor Strength: medium ,
recommend smelling in a 1.00 % solution or less
Odor Description:
at 1.00 % in propylene glycol. 
smoke woody phenolic bacon
Odor Description:
at 1.00 % in propylene glycol.  
Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Taste Description:
at 5.00 - 20.00 ppm. 
Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
  
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
NATURAL PYROLIGNEOUS ACID
Beijing Lys Chemicals
Pyroligneous acid
Lluch Essence
PYROLIGNEOUS ACIDS
Penta International
PYROLIGNEOUS ACID NATURAL, Kosher
Penta International
PYROLIGNEOUS ACID, Kosher
SAFC Global
Pyroligneous acid
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
  R 10 - Flammable.
R 21 - Harmful in contact with skin.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
  Not determined
Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for pyroligneous acids flavor usage levels up to:
  200.0000 ppm in the finished product.
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 8030-97-5
EPA ACToR: Toxicology Data
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
Chemidplus: 0008030975
EPA/NOAA CAMEO: hazardous materials
RTECS: ZD0370000 for cas# 8030-97-5
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References:
Canada Domestic Sub. List: 8030-97-5
Pubchem (sid): 135313723
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1302.19.0000
VCF-Online: VCF Volatile Compounds in Food
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Potential Blenders and core components note
4-allyl-2,6-dimethoxyphenolFL
 ayou wood oilFR
 bacon dithiazineFL
 benzyl disulfideFL
 piper betle leaf oilCS
 birch tar oilFL/FR
 cade oilFR
 castoreum absoluteFL/FR
 chipotle chili oleoresinFL
 cubeb oilFL/FR
3,5-diisobutyl-1,2,4-trithiolaneFL
2,6-dimethoxyphenolFL/FR
2,3-dimethyl benzofuranFL/FR
2,5-dimethyl furanFL
3,7-dimethyl-6-octenoic acidFL/FR
alpha-ethoxy-ortho-cresolFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
4-ethyl guaiacolFL/FR
4-ethyl phenolFL/FR
 furfuryl mercaptanFL/FR
ortho-guaiacolFL/FR
 guaiacyl acetateFL/FR
1-methyl pyrroleFL
2-methyl-1,3-dithiolaneFL
4-methyl-2,6-dimethoxyphenolFL/FR
 oakmoss concreteFR
 pepper tree berry oilFL/FR
 phoebe oil brazil 
 prenyl mercaptanFL
 propyl parabenCS
2-propyl phenolFL/FR
 pyroligneous acids hickoryFL
 seaweed absolute (fucus vesiculosus et serratus)FL/FR
beta-thujaplicinFR
 vanillyl ethyl etherFL/FR
 veramossFR
2,5-xylenolFL/FR
dextro-xyloseFL
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Potential Uses:
 baconFL
 cheeseFL
 hawthornFR
 saffronFR
 smokeFL
 tobaccoFR
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Natural Occurrence in: note
 found in nature
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Synonyms:
 pyroligneous acid natural
 pyroligneous vinegar
 wood vinegar
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Soluble in:
 alcohol
 propylene glycol
 water
 water, 4.759e+005 mg/L @ 25 °C (est)
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