pyroligneous acids
Notes :
a volatile, complex combination obtained by the destructive distillation of wood; main ingredients are acetic acid & methanol. tsca definition 2008: a volatile, complex combination obtained by the destructive distillation of wood. it may contain acetic acid, acetone, furfural, methanol and various tars.
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    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      20026 Pyroligneous acid
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      A family company dedicated to sales and distribution
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      16-91800 PYROLIGNEOUS ACID, Kosher
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      W296708 Pyroligneous acid
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :smoky
        Odor Strength :medium ,
        recommend smelling in a 1.00 % solution or less
        Odor Description:
        at 1.00 % in propylene glycol. 
        smoke woody phenolic bacon
        Odor Description:
        at 1.00 % in propylene glycol.  
        Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
        Mosciano, Gerard P&F 26, No. 2, 40, (2001)
        Taste Description:
        at 5.00 - 20.00 ppm. 
        Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like
        Mosciano, Gerard P&F 26, No. 2, 40, (2001)
  • Properties
      • Physical Properties
        Appearance :yellow to red liquid (est)
        Food Chemicals Codex Listed :No
        Specific Gravity :1.07010 to 1.09000 @  25.00 °C.
        Pounds per Gallon - (est). : 8.904 to  9.070
        Refractive Index :1.37100 to 1.37800 @  20.00 °C.
        Boiling Point : 98.00 to  99.00 °C. @ 760.00 mm Hg
        Flash Point : 112.00 °F. TCC ( 44.44 °C. )
  • Safety
      • Safety Information
        Most important hazard(s) :Xn - Harmful.
          R 10 - Flammable.
        R 21 - Harmful in contact with skin.
        R 36/37/38 - Irritating to eyes, respiratory system, and skin.
        S 02 - Keep out of the reach of children.
        S 16 - Keep away from sources of ignition - No Smoking.
        S 20/21 - When using do not eat, drink or smoke.
        S 24/25 - Avoid contact with skin and eyes.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
        Oral/Parenteral Toxicity : 
          Not determined
        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        Recommendation for pyroligneous acids flavor usage levels up to :
          200.0000 ppm in the finished product.
  • Safety References
CAS Number : 8030-97-5
ECHA EC Number :232-450-0
MDL :MFCD00132586
Formula :unspecified
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
Google Scholar : Search Google Books : Search
Google Scholar : with word "volatile"Search Google Scholar : with word "flavor"Search
Google Scholar : with word "odor"SearchPerfumer and Flavorist : Search
Google Patents : Search US Patents : Search
EU Patents : Search
PubMed : SearchNCBI : Search
FEMA Number :2967  pyroligneous acids
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
Synonyms :
pyroligneous acid natural
pyroligneous vinegar
wood vinegar
Soluble in :
 propylene glycol
 water, 4.759e+005 mg/L @ 25 °C (est)
Stability :
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