EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

pyroligneous acids
pyroligneous vinegar

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Flavor Demo Formulas
CAS Number: 8030-97-5
ECHA EC Number:232-450-0
FDA UNII:N4G9GAT76C
MDL:MFCD00132586
Formula:unspecified
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2967 pyroligneous acids
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PYROLIGNEOUS ACID
FDA Regulation:
FDA PART 101 -- FOOD LABELING
Subpart B--Specific Food Labeling Requirements
Sec. 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
 
Physical Properties:
Appearance:yellow to red liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity:1.07010 to 1.09000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.904 to 9.070
Refractive Index:1.37100 to 1.37800 @ 20.00 °C.
Boiling Point: 98.00 to 99.00 °C. @ 760.00 mm Hg
Flash Point: 112.00 °F. TCC ( 44.44 °C. )
Soluble in:
 alcohol
 propylene glycol
 water
 water, 4.759e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: smoky
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
smoky woody phenolic bacon
Odor Description:at 1.00 % in propylene glycol. smoke woody phenolic bacon
smoky woody phenolic bacon salmon fatty
Odor Description:at 1.00 % in propylene glycol. Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattiness
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Flavor Type: smoky
sweet smoky burnt woody meaty bacon
Taste Description: at 5.00 - 20.00 ppm. Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like
Mosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
NATURAL PYROLIGNEOUS ACID
BOC Sciences
For experimental / research use only.
Pyroligneous Acid 95%
Lluch Essence
SCANSMOKE R909 (SMOKE FLAVOUR)
Penta International
PYROLIGNEOUS ACID NATURAL, Kosher
Penta International
PYROLIGNEOUS ACID, Kosher
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 21 - Harmful in contact with skin.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -33.00000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: -30.00000
granulated sugar: --
gravies: --
hard candy: -51.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 30.00000300.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):8030-97-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
Chemidplus:0008030975
EPA/NOAA CAMEO:hazardous materials
RTECS:ZD0370000 for cas# 8030-97-5
 
References:
Canada Domestic Sub. List:8030-97-5
Pubchem (sid):135313723
 
Other Information:
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):Search
Export Tariff Code:1302.19.0000
VCF-Online:VCF Volatile Compounds in Food
 
Potential Blenders and core components note
For Odor
burnt
rum ether
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
coffee
furfuryl mercaptan
FL/FR
fruity
ethyl 3-hydroxyhexanoate
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
herbal
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
curled
parsley leaf oil
FL/FR
thymyl methyl ether
FL/FR
leathery
castoreum absolute
FL/FR
medicinal
2,6-
xylenol
FL/FR
mossy
oakmoss concrete
FR
oakmoss phenol
FR
veramoss (IFF)
FR
nutty
3-
acetyl pyridine
FL/FR
phenolic
2,3-
dimethyl benzofuran
FL/FR
ortho-
guaiacol
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
piper betle leaf oil
CS
2-
propyl phenol
FL/FR
2,5-
xylenol
FL/FR
smoky
birch tar oil
FL/FR
cade oil
FR
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
4-
ethyl phenol
FL/FR
propyl paraben
CS
pyroligneous acids hickory
FL/FR
spicy
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
ayou wood oil
FR
clove bud absolute
FL/FR
clove bud oil CO2 extract
FL/FR
cubeb oil
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
pepper tree berry oil
FL/FR
woody
guaiacwood extract acetate
FR
guaiacyl acetate
FL/FR
beta-
thujaplicin
FR
For Flavor
No flavor group found for these
benzyl disulfide
FL
birch tar oil
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
1-
methyl pyrrole
FL
prenyl mercaptan
FL
2-
propyl phenol
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
3,5-
diisopropyl-1,2,4-trithiolane
FL
burnt
burnt
bacon dithiazine
FL
rum ether
FL/FR
2,6-
xylenol
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
2,5-
dimethyl furan
FL
coffee
furfuryl mercaptan
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
fruity
ethyl 3-hydroxyhexanoate
FL/FR
herbal
apium graveolens seed oil
FL/FR
apium graveolens seed oil india
FL/FR
curled
parsley leaf oil
FL/FR
leathery
castoreum absolute
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
musty
thymyl methyl ether
FL/FR
2,5-
xylenol
FL/FR
nutty
3-
acetyl pyridine
FL/FR
onion
2-
methyl-1,3-dithiolane
FL
phenolic
2-
hydroxyisophorone
FL
4-
methyl-2,6-dimethoxyphenol
FL/FR
roasted
3,5-
diisobutyl-1,2,4-trithiolane
FL
rummy
vanillyl ethyl ether
FL/FR
smoky
4-
ethyl phenol
FL/FR
prosopis juliflora wood extract
FL
pyroligneous acids hickory
FL/FR
dextro-
xylose
FL
spicy
allspice berry oil
FL/FR
allspice leaf oil
FL/FR
chipotle chili oleoresin
FL
clove bud absolute
FL/FR
clove bud oil CO2 extract
FL/FR
cubeb oil
FL/FR
eugenol
FL/FR
pepper tree berry oil
FL/FR
woody
4-
ethyl guaiacol
FL/FR
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
 
Potential Uses:
FLbacon
FLcheese
FRhawthorn
FRsaffron
FLsmoke
FRtobacco
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 pyroligneous acid natural
 pyroligneous vinegar
 wood vinegar
 
 
Notes:
a volatile, complex combination obtained by the destructive distillation of wood; main ingredients are acetic acid & methanol. tsca definition 2008: a volatile, complex combination obtained by the destructive distillation of wood. it may contain acetic acid, acetone, furfural, methanol and various tars.
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