| (EINECS) number : | 232-450-0 |
| cas number : | 8030-97-5 |
| fema number : | 2967 |
| formula : | unspecified |
| |
| |
| fda reg. : | 101.22
|
| h. number : | 1302.19.0000 |
| organoleptics : | |
| odor type : | smoky |
| odor strength : | medium ,
recommend smelling in a 1.00 % solution or less |
odor description :
at 1.00 % in propylene glycol. | smoke woody phenolic bacon |
| taste description³ : | at 5.00 - 20.00 ppm.
Sweet hickory smoky, with burnt and charred woody notes, smoked meaty and bacon-like |
| properties : | |
| appearence : | yellow to red liquid |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.07010 - 1.09000 @ 25.00 °C.
|
| pounds per gallon - calc. : | 8.904 to 9.070
|
| refractive index : | 1.37100 - 1.37800 @ 20.00 °C.
|
| boiling point : | 98.00 - 99.00 °C. @ 760.00 mm Hg
|
| safety : | |
| most important hazard(s) : |
Xn - Harmful. |
| | |
| Oral Toxicity(LD50) : |
Not determined
|
| Dermal Toxicity(LD50) : |
Not determined
|
| | |
| flash point ( Deg. F. ) : | 112.00 °F. TCC ( 44.44 °C. )
|
| | |
| recommendation for pyroligneous acids usage levels up to : |
| | not for fragrance use.
|
| | |
| recommendation for pyroligneous acids usage levels up to : |
| | 200.0000 ppm in the flavor.
|
| | |
| safety links : | |
| (EINECS) number : | 232-450-0 |
| rtecs : | ZD0370000 for 8030-97-5 |
| chemidplus : | 008030975 |
| epa-srs : | 8030-97-5 |
| | |
| other : | |
| |
|
| references : | |
| pubchem : | 204430 |
| | |
| reference : | Mosciano, Gerard P&F 26, No. 2, 40, (2001)³ |