octanoic acid
caprilyc acid
Widespread in plant oils, free and as glycerides. Also present in apple, banana, orange juice and peel, pineapple, cognac, calamus, blue cheeses, cheddar cheese, Swiss cheese, feta cheese and other cheeses. Flavouring agent, defoamer, lubricant, binder and antimicrobial preservative in cheese wraps Caprylic acid is the common name for the eight-carbon saturated fatty acid known by the systematic name octanoic acid. It is found naturally in the milk of various mammals, and it is a minor constituent of coconut oil and palm kernel oil. It is an oily liquid that is minimally soluble in water with a slightly unpleasant rancid-like smell. (Wikipedia)
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      CAPRYLIC ACID (Octanoic acid) NATURAL
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
      Email: Customer Service
      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Products List: View
      279900 CAPRYLIC ACID (OCTANOIC), Natural Kosher
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      Products List: View
      881 CAPRYLIC ACID (NATURAL) ≥98.0%, Kosher
      Can be used in buttery or dairy-type applications.
      Cheese, milk, and other dairy type flavors, ripe fruit.
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Caprylic Acid
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Products List: View
      OCTANOIC ACID O0050 FEMA 2799
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Caprylic Acid
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Caprylic Acid (Octanoic Acid) Natural
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      30013 OCTANOIC (Caprylic) ACID NATURAL EU
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      caprylic acid natural
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      O0050-4 OCTANOIC ACID ≥99.00%, NI, Kosher
      Suggested Uses: Alcoholic Beverages, Blackberry, Cheese, Cherry, Coffee, Dairy Products, Soft Fruits
      N8200 NATURAL OCTANOIC ACID (CAPRYLIC) ≥99.00%, natural, Kosher
      Suggested Uses: Alcoholic Beverages, Blackberry, Cheese, Cherry, Coffee, Dairy Products, Soft Fruits
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      A0122 OCTANOIC ACID, Kosher
      N0118 NAT.OCTANOIC ACID, Kosher
  • Moellhausen
    • Moellhausen S.P.A.
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      1000336 OCTANOIC ACID
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      03-07400 CAPRYLIC ACID, NATURAL, Kosher
      03-07401 CAPRYLIC ACID, SYNTHETIC FCC, Kosher
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,ů Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Crop Calendar
      100909 Octanoic acid naturel
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      A0130 Octanoic Acid
      N0129 nat.Octanoic Acid
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      RSS Feed
      103202 Caprylic acid natural
  • Taytonn
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Natural Octanoic Acid
      Octanoic Acid
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Caprylic Acid
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
octanoic acid (Click)
CAS Number: 124-07-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 204-677-5
Nikkaji Web: J2.013C
Beilstein Number: 1747180
MDL: MFCD00004429
CoE Number: 10
XlogP3: 3.00 (est)
Molecular Weight: 144.21392000
Formula: C8 H16 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
184.1025 Caprylic Acid View-review
JECFA Food Flavoring: 99  octanoic acid
JECFA Food Additive: Octanoic acid
Flavis Number: 08.010 (Old)
DG SANTE Food Flavourings: 08.010  octanoic acid
DG SANTE Food Contact Materials: octanoic acid
FEMA Number: 2799  octanoic acid
FDA Regulation:
Subpart C--Coatings, Films and Related Substances
Sec. 172.210 Coatings on fresh citrus fruit.

Subpart I--Multipurpose Additives
Sec. 172.860 Fatty acids.

Subpart D--Specific Usage Additives
Sec. 173.315 Chemicals used in washing or to assist in the peeling of fruits and vegetables.

Subpart D--Specific Usage Additives
Sec. 173.340 Defoaming agents.

Subpart D--Specific Usage Additives
Sec. 173.370 Peroxyacids.

Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.

Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1025 Caprylic acid.
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Physical Properties:
Appearance: colorless to pale yellow clear oily liquid to solid (est)
Assay: 98.00 to 100.00 % 
Iodine Value: <2.00
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.89300 to 0.92200 @  25.00 °C.
Pounds per Gallon - (est).: 7.431 to  7.672
Melting Point: 16.00 to  17.00 °C. @ 760.00 mm Hg
Boiling Point: 237.00 to  239.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.022000 mm/Hg @ 25.00 °C. (est)
Vapor Density: 4.9 ( Air = 1 )
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.050
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 water, 789 mg/L @ 30 °C (exp)
Insoluble in:
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Organoleptic Properties:
Odor Type: fatty
Odor Strength: medium
 fatty  waxy  rancid  oily  vegetable  cheesy  
Odor Description:
at 100.00 %. 
fatty waxy rancid oily vegetable cheesy
Luebke, William tgsc, (1988)
 rancid  soapy  cheesy  fatty  brandy  
Taste Description:
rancid soapy cheesy fatty brandy
Substantivity: 400 Hour(s)
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: cleansing agents
emulsifying agents
masking agents
perfuming agents
Synonyms   Articles   Notes   Search   Top
Acme Synthetic Chemicals
Caprylic Acid
Caprylic Acid
Odor: characteristic
Use: Intermediate, Activator / Accelerator, Synthetic Lubricants, Solubilizer for Mineral Oils, Anionic and Nonionic Surfactants.
Advanced Biotech
98% min.
Odor: Fatty, Fruity
Advanced Biotech
98% min.
Odor: Fatty, Fruity
Odor: Unpleasant, Oily, Fatty, Rancid
Apiscent Labs
Odor: Musty, unpleasant
Astral Extracts
Caprylic Acid
Axxence Aromatic
Bedoukian Research
≥98.0%, Kosher
Odor: fatty, oily
Use: Can be used in buttery or dairy-type applications.
Flavor: Acidic, cheese, fruity notes
Cheese, milk, and other dairy type flavors, ripe fruit.
Caprylic Acid
Happening at Berje
CG Herbals
Caprylic Acid
Charkit Chemical
Charkit Chemical
Diffusions Aromatiques
ECSA Chemicals
Caprylic Acid
Company Profile
EMD Millipore
For experimental / research use only.
Caprylic acid (Octanoic acid)
Ernesto Ventós
Excellentia International
Caprylic Acid (Octanoic Acid) Natural
Flavor: Acid, wax, oily
caprylic acid natural
≥99.00%, natural, Kosher
Odor: Acidic, Fruity, Soapy, Sour
Use: Suggested Uses: Alcoholic Beverages, Blackberry, Cheese, Cherry, Coffee, Dairy Products, Soft Fruits
≥99.00%, NI, Kosher
Odor: Acidic, Fruity, Soapy, Sour
Use: Suggested Uses: Alcoholic Beverages, Blackberry, Cheese, Cherry, Coffee, Dairy Products, Soft Fruits
Grau Aromatics
Odor: characteristic
Use: HallStar C-899 Caprylic Acid is 99+% pure 1-Octanoic Acid. It is a clear, low viscosity liquid with a musty, pungent odor. It finds use as a raw material in the manufacture of esters (e.g., Capryliic/Capric Triglyceride) and a variety of other products including synthetic lubricants, amides, plasticizers, flavor compounds, perfumes, antiseptics and fungicides.
Indukern F&F
Kao Corporation
LUNAC 8-98
Kao Corporation
LUNAC 8-98(E)
Odor: characteristc
Use: Control of variation with time of color phase.
Kun Shan P&A
Natural Octanoic Acid
Kunshan Sainty
Octanoic Acid, Natural
Lluch Essence
M&U International
M&U International
Caprylic Acid C8
Oleo Solutions
Edenor C8-99 MY
Odor: characteristic
Use: Flavours and Fragrances, Adhesives and Lubricants, Industrial, Inks and Coatings
P&G Chemicals
(Caprylic & Capric Acid)
Odor: characteristic
Use: End-use applications for C-810 include synthetic lubricants base stock, refrigeration lubricants, medium chain triglycerides, fire resistant hydraulic fluids, tailored fats, alkyl chlorides for agricultural products, phosphate ore floatation, amides for agricultural products, production of plasticizer alcohols, corro-sion inhibitors for antifreeze, flavor compounds, perfumes, antiseptics, and fungicides.
P&G Chemicals
(Caprylic & Capric Acid)
Odor: characteristic
Use: End-use applications for C-810L include synthetic lubricants base stock, refrigeration lubricants, medium chain triglycerides, fire resistant hydraulic fluids, tailored fats, alkyl chlorides for agricultural products, phosphate ore floatation, amides for agricultural products, production of plasticizer alcohols, corro-sion inhibitors for antifreeze, flavor compounds, perfumes, antiseptics, and fungicides.
P&G Chemicals
(Caprylic Acid)
Odor: characteristic
Use: End-use applications for C-895/ C-898/ C-899 include synthetic lubricants base stock, refrigeration lubricants, medium chain triglycerides, fire resistant hydraulic fluids, tailored fats, alkyl chlorides for agricultural products, phosphate ore floatation, amides for agricultural products, production of plasticizer alco-hols, corrosion inhibitors for antifreeze, flavor compounds, perfumes, antiseptics, and fungicides.
P&G Chemicals
(Caprylic Acid)
P&G Chemicals
(Caprylic Acid)
Penta International
Penta International
Reincke & Fichtner
Caprylic Acid natural
Reincke & Fichtner
Caprylic Acid
Octanoic acid naturel
Octanoic acid, ≥98%, FG
Certified Food Grade Products
Octanoic acid, natural, ≥98%, FG
SRS Aromatics
Sunaux International
nat.Octanoic Acid
Sunaux International
Octanoic Acid
Caprylic acid natural
Flavor: soapy, cheesy, fatty, brandy-like aftertaste
Natural Octanoic Acid
Odor: Acidic, Fruity, Soapy, Sour
Octanoic Acid
Odor: Acidic, Fruity, Soapy, Sour
For experimental / research use only.
Octanoic Acid >98.0%(GC)(T)
Caprylic Acid
Vigon International
Caprylic Acid Natural (Octanoic Acid)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 34 - Causes burns.
R 36/38 - Irritating to skin and eyes.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  10080 mg/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intravenous-mouse LD50  600 mg/kg
Acta Pharmacologica et Toxicologica. Vol. 18, Pg. 141, 1961.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 19, Pg. 237, 1981.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for octanoic acid usage levels up to:
  1.0000 % in the fragrance concentrate.
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): -2.90000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -12.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
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Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
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Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
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Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
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Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
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Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
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Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
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Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
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Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
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Re-evaluation of fatty acids (E 570) as a food additive
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EPI System: View
ClinicalTrials.gov: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 124-07-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 379
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3265
WGK Germany: 1
 octanoic acid
Chemidplus: 0000124072
EPA/NOAA CAMEO: hazardous materials
RTECS: RH0175000 for cas# 124-07-2
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 octanoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 124-07-2
Pubchem (cid): 379
Pubchem (sid): 134974901
Flavornet: 124-07-2
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
Golm Metabolome Database: Search
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C06423
HMDB (The Human Metabolome Database): HMDB00482
FooDB: FDB003336
YMDB (Yeast Metabolome Database): YMDB00676
Export Tariff Code: 2915.90.1800
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
•grades: technical, 99%, fcc. •65 disinfecting heavy duty acid bathroom cleaner: active ingredient 3.05% octanoic acid •kx-6176: active ingredients 7.52% hydrogen peroxide, 0.940% octaneperoxoic acid, 2.72% octanoic acid •kx-6178: active ingredients 7.52% hydrogen peroxide, 1.00% octaneperoxoic acid, 2.85% octanoic acid •mandate: active ingredients 20.0% citric acid, 23.8% phosphoric acid, 6.00% octanoic acid, 2.00% capric acid •quantum tb disinfectant: active ingredient 0.138% octanoic acid •stbx-013: active ingredients 6.90% hydrogen peroxide, 4.40% peroxyacetic acid, 3.30% octanoic acid •vortexx: active ingredients 6.90% hydrogen peroxide, 4.40% peroxyacetic acid, 3.30% octanoic acid •a typical technical grade contains 95% c8, 4% c10, and 1% c12. •prifrac 2910 is a mixture of 54% caprylic acid and 44.5% capric (decanoic) acid.
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Potential Blenders and core components note
For Odor
 cyclohexyl acetic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(Z)-oleic acidFL/FR
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 decanal / methyl anthranilate schiff's baseFR
 jasmin absolute (from pommade)FL/FR
 allyl cyclohexyl propionateFL/FR
 ethyl hexanoateFL/FR
 manzanate (Givaudan)FL/FR
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
isoamyl laurateFL/FR
(E)-2-decen-1-yl acetateFL/FR
 methyl myristateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
 palmitic acidFR
For Flavor
No flavor group found for these
 benzyl laurateFL/FR
(E)-2-decen-1-yl acetateFL/FR
5-methyl hexanoic acidFL
 methyl myristateFL/FR
 manzanate (Givaudan)FL/FR
 allyl octanoateFL/FR
isoamyl laurateFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 jasmin absolute (from pommade)FL/FR
 allyl cyclohexyl propionateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 cyclohexyl acetic acidFL/FR
 ethyl undecanoateFL/FR
 methyl 10-undecenoateFL/FR
 myristic acidFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 beef roasted beef 
 bramble arctic bramble 
 bread white bread 
 chocolate cocoa 
 cleansing agents 
 cloudberry bakeapple 
 emulsifying agents 
 fungus mushroomFR
 grape brandy 
 honey mielFR
 hops houblonFL/FR
 nut peanutFR
 nut pecanFL
 passion fruitFR
 pear brandy 
 petitgrain lemonFL/FR
 plum brandy 
 tobacco flowerFR
 wine sherryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 ambrette seed concrete @ 0.07%
Data  GC  Search Trop  Picture
 apple fruit
Search  Picture
 banana plant
Search Trop  Picture
 bay laurel plant
Search Trop  Picture
Search  Picture
 blackberry fruit
Search  Picture
 boronia absolute @ 0.07%
Data  GC  Search Trop  Picture
Search  Picture
 butterbur flower
Search Trop  Picture
 cacao bean
Search Trop  Picture
 cantaloupe seed
Search Trop  Picture
Search Trop  Picture
 cardamom seed oil
Search Trop  Picture
 cashew nut
Search Trop  Picture
 cassia plant
Search Trop  Picture
 cayenne fruit
Search Trop  Picture
Search  Picture
 chamomile sweet false chamomile plant
Search Trop  Picture
 cherry sour cherry fruit
Search Trop  Picture
 cistus oil @ 3.7%
Data  GC  Search Trop  Picture
Search Trop  Picture
 coconut endosperm
Search Trop  Picture
 coconut seed
Search Trop  Picture
 date palm seed
Search Trop  Picture
 elder black elder seed
Search Trop  Picture
 ginger rhizome oil
Search Trop  Picture
 ginger root
Search Trop  Picture
 ginkgo biloba fruit
Search Trop  Picture
 grapefruit oil california @ 0.02%
Data  GC  Search Trop  Picture
 helichrysum arenarium (l.) moench oil hungary @ 6.00%
Data  GC  Search Trop  Picture
Search Trop  Picture
 lemon balm tissue culture
Search Trop  Picture
 lemon oil
Search Trop  Picture
 lemongrass plant
Search Trop  Picture
 lime fruit
Search Trop  Picture
 malpighia glabra l. fruit oil @ 0.10%
Data  GC  Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 mustard white mustard
Search Trop  Picture
 nutmeg seed
Search Trop  Picture
 nutmeg seed oil
Search Trop  Picture
 orange fruit
Search Trop  Picture
 osmanthus absolute @ 0.11%
Data  GC  Search Trop  Picture
 papaya fruit
Search Trop  Picture
 peach fruit
Search Trop  Picture
 peanut plant
Search Trop  Picture
 pear fruit
Search  Picture
 pepper bell pepper fruit
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 roselle fruit
Search Trop  Picture
 roselle seed
Search Trop  Picture
 rosemary sap
Search Trop  Picture
 rugula herb
Search Trop  Picture
 soybean seed
Search Trop  Picture
 spearmint plant
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tamarind fruit oil
Search Trop  Picture
 tamarind seed oil
Search Trop  Picture
 thyme plant
Search Trop  Picture
 tobacco flower
Search Trop  Picture
 tomato fruit
Search Trop  Picture
 turmeric rhizome
Search Trop  Picture
 watermelon seed
Search Trop  Picture
Search  Picture
Synonyms   Articles   Notes   Search   Top
 acide octanoique
 acido octanoico
 acidum octanocium
 caprilyc acid
 caprylic acid
N-caprylic acid
 caprylic acid (natural)
 caprylic acid (octanoic), natural
 caprylic acid natural
 caprylic acid synthetic
 caprylic acid, synthetic FCC
 enantic acid
1-heptane carboxylic acid
1-heptanecarboxylic acid
 hexacid 898
 kortacid 0899
 lunac 8-98
 neo-fat 8
 octanoic acid
1-octanoic acid
N-octanoic acid
nat.octanoic acid
 octanoic acid (caprylic acid) natural
 octanoic acid (natural)
 octanoic acid naturel
N-octic acid
 octoic acid
N-octoic acid
 octylic acid
N-octylic acid
 prifac 2901
Synonyms   Articles   Notes   Search   Top
PubMed: Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis.
PubMed: In situ analysis of metabolic characteristics reveals the key yeast in the spontaneous and solid-state fermentation process of Chinese light-style liquor.
PubMed: Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: An alkaline lipase from organic solvent tolerant Acinetobacter sp. EH28: Application for ethyl caprylate synthesis.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products.
PubMed: Production of gamma-lactones by the brown-rot basidiomycete Piptoporus soloniensis.
PubMed: Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME.
PubMed: Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell counts.
PubMed: Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheese.
PubMed: Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine.
PubMed: Aroma-active components of nonfat dry milk.
PubMed: Characterization of male goat odors: 6-trans nonenal.
PubMed: Fatty acid oxidation by spores of Penicillium roqueforti.
PubMed: Recognition of flavin mononucleotide, Haemophilus influenzae type b and its capsular polysaccharide vaccines by antibodies specific to D-ribitol-5-phosphate.
PubMed: Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes.
PubMed: Relationship between Medium-Chain Fatty Acid Contents and Organoleptic Properties of Japanese Sake.
PubMed: Characterization of the key aroma compounds in pork soup stock by using an aroma extract dilution analysis.
PubMed: Biodegradation of C5-C 8 fatty acids and production of aroma volatiles by Myroides sp. ZB35 isolated from activated sludge.
PubMed: Aroma enhancement and enzymolysis regulation of grape wine using ╬▓-glycosidase.
PubMed: Investigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventions.
PubMed: Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae type b by antibodies generated to the haptenic epitope D-ribitol.
PubMed: Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Antimicrobial effects of virgin coconut oil and its medium-chain fatty acids on Clostridium difficile.
PubMed: Determination of polycyclic aromatic hydrocarbons (PAH4) in food by vesicular supramolecular solvent-based microextraction and LC-fluorescence detection.
PubMed: New decontamination method based on caprylic acid in combination with citric acid or vanillin for eliminating Cronobacter sakazakii and Salmonella enterica serovar Typhimurium in reconstituted infant formula.
PubMed: A locus in Drosophila sechellia affecting tolerance of a host plant toxin.
PubMed: Marked synergistic bactericidal effects and mode of action of medium-chain fatty acids in combination with organic acids against Escherichia coli O157:H7.
PubMed: Lipase-catalysed ester synthesis in solvent-free oil system: is it esterification or transesterification?
PubMed: Decreased long-chain fatty acid oxidation impairs postischemic recovery of the insulin-resistant rat heart.
PubMed: Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibility.
PubMed: Combined antimicrobial effect of oregano essential oil and caprylic acid in minced beef.
PubMed: Molecular weight of barley ╬▓-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects.
PubMed: Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations.
PubMed: Storage of refrigerated raw goat milk affecting the quality of whole milk powder.
PubMed: Effect of the natural winemaking process applied at industrial level on the microbiological and chemical characteristics of wine.
PubMed: Oleic acid and octanoic acid sensing capacity in rainbow trout Oncorhynchus mykiss is direct in hypothalamus and Brockmann bodies.
PubMed: Effect of fatty acids on the ╬▓-oxidation system and thioesterase of Lactococcus lactis subspecies lactis.
PubMed: Inactivation of Escherichia coli O157:H7 on cattle hides by caprylic acid and ╬▓-resorcylic acid.
PubMed: Determination of the degree of oxidation in highly-oxidised lipids using profile changes of fatty acids.
PubMed: Sonication in combination with heat and low pressure as an alternative pasteurization treatment--effect on Escherichia coli K12 inactivation and quality of apple cider.
PubMed: The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults.
PubMed: In-tube extraction and GC-MS analysis of volatile components from wild and cultivated sea buckthorn (Hippophae rhamnoides L. ssp. Carpatica) berry varieties and juice.
PubMed: Use of plant-derived antimicrobials for improving the safety of poultry products.
PubMed: Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
PubMed: Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum.
PubMed: Oral calcitonin.
PubMed: Optimisation of flavour ester biosynthesis in an aqueous system of coconut cream and fusel oil catalysed by lipase.
PubMed: Clinical application of ghrelin for chronic respiratory diseases.
PubMed: GLP-2 receptor in POMC neurons suppresses feeding behavior and gastric motility.
PubMed: Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
PubMed: Activity of caprylic acid, carvacrol, ╬Á-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
PubMed: A comparison of the physicochemical properties and fatty acid composition of indaiá (Attalea dubia) and Babassu (Orbignya phalerata) oils.
PubMed: Development of sandwich enzyme-linked immunosorbent assay for the detection of Cronobacter muytjensii (formerly called Enterobacter sakazakii).
PubMed: Evidence of a metabolic fatty acid-sensing system in the hypothalamus and Brockmann bodies of rainbow trout: implications in food intake regulation.
PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed: Role of peroxyacetic acid, octanoic acid, malic acid, and potassium lactate on the microbiological and instrumental color characteristics of ground beef.
PubMed: GHRP-6 mimics ghrelin-induced stimulation of food intake and suppression of locomotor activity in goldfish.
PubMed: Synthesis of 6-O-Octanoyl-1,2-O-isopropylidene-╬▒-D-glucofuranose by lipase-catalyzed esterification in an organic solvent.
PubMed: Nonthermal effect of microwave irradiation in nonaqueous enzymatic esterification.
PubMed: Characterization of new stable ghrelin analogs with prolonged orexigenic potency.
PubMed: Does domperidone, a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, single-blind placebo-controlled study.
PubMed: Assessment of gastric motor function in childhood functional dyspepsia and obesity.
PubMed: Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food.
PubMed: Development of a flow cytometric immunoassay for recombinant bovine somatotropin-induced antibodies in serum of dairy cows.
PubMed: Effect of cinnamon on gastric emptying, arterial stiffness, postprandial lipemia, glycemia, and appetite responses to high-fat breakfast.
PubMed: Interactions between yeast autolysates and volatile compounds in wine and model solution.
PubMed: A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men.
PubMed: Production and characterisation of monoclonal antibodies against 19-Nortestosterone.
PubMed: Influence of pulsed electric field treatments on the volatile compounds of milk in comparison with pasteurized processing.
PubMed: Effect of a hay-based diet or different upland grazing systems on milk volatile compounds.
PubMed: Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets.
PubMed: Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate.
PubMed: The effects of acute citalopram dosing on gastric motor function and nutrient tolerance in healthy volunteers.
PubMed: Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men.
PubMed: Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin.
PubMed: Endoscopic pyloric suturing to facilitate weight loss: a canine model.
PubMed: Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods.
PubMed: Drug therapies for cognitive impairment and dementia.
PubMed: [Prevalence of delayed gastric emptying of solids in functional dyspepsia and its relationship to symptoms].
PubMed: Caprylic Acid reduces enteric campylobacter colonization in market-aged broiler chickens but does not appear to alter cecal microbial populations.
PubMed: (13)C-octanoic acid breath test (OBT) with a new test meal (EXPIROGer): Toward standardization for testing gastric emptying of solids.
PubMed: Evaluation of the efficacy of four weak acids as antifungal preservatives in low-acid intermediate moisture model food systems.
PubMed: Inactivation of Bacillus atrophaeus spores with surface-active peracids and characterization of formed free radicals using electron spin resonance spectroscopy.
PubMed: Adsorption of octanoic acid at the water/oil interface.
PubMed: Chemical decontamination of Campylobacter jejuni on chicken skin and meat.
PubMed: Inactivation of Salmonella and Escherichia coli O157:H7 on lettuce and poultry skin by combinations of levulinic acid and sodium dodecyl sulfate.
PubMed: Inhibitory effect of caprylic acid and mild heat on Cronobacter spp. (Enterobacter sakazakii) in reconstituted infant formula and determination of injury by flow cytometry.
PubMed: Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed: Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks.
PubMed: Destruction of Alicyclobacillus acidoterrestris spores in apple juice on stainless steel surfaces by chemical disinfectants.
PubMed: Characterization of a rice bran oil structured lipid.
PubMed: Purification and properties of ghrelin from the intestine of the goldfish, Carassius auratus.
PubMed: The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens.
PubMed: Octanoic acid confers to royal jelly varroa-repellent properties.
PubMed: The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms.
PubMed: Catalytic antibody degradation of ghrelin increases whole-body metabolic rate and reduces refeeding in fasting mice.
PubMed: Esterification and hydrolytic activities of Candida rugosa lipase isoform 1 (LIP1) immobilized on celite 545, duolite A7, and sephadex G-25.
PubMed: Influence of chronic undernutrition and leptin on GOAT mRNA levels in rat stomach mucosa.
PubMed: A method for collecting breath samples from individual chickens for analysis of 13CO(2), H(2), and CH(4).
PubMed: Long-term effects of lipase inhibition by orlistat on gastric emptying and orocecal transit time of a solid meal.
PubMed: Therapeutic supplementation of caprylic acid in feed reduces Campylobacter jejuni colonization in broiler chicks.
PubMed: Gastric emptying rate in subjects with experimentally shortened dental arches: a pilot study.
PubMed: Gastric emptying in healthy newborns fed an intact protein formula, a partially and an extensively hydrolysed formula.
PubMed: Identification of the acyltransferase that octanoylates ghrelin, an appetite-stimulating peptide hormone.
PubMed: The vagal afferent pathway does not play a major role in the induction of satiety by intestinal fatty acid in rats.
PubMed: Effect of peripheral obestatin on food intake and gastric emptying in ghrelin-knockout mice.
PubMed: Possible role of fatty acids in milk as the regulator of the expression of cytosolic binding proteins for fatty acids and vitamin A through PPARalpha in developing rats.
PubMed: Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed: Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
PubMed: Dietary structured lipids and phytosteryl esters: blood lipids and cardiovascular status in spontaneously hypertensive rats.
PubMed: In vitro synthesis of curcuminoids by type III polyketide synthase from Oryza sativa.
PubMed: Fatty acids in component of milk enhance the expression of the cAMP-response-element-binding-protein-binding protein (CBP)/p300 gene in developing rats.
PubMed: Linker-based lecithin microemulsions for transdermal delivery of lidocaine.
PubMed: Comparison of the volatile composition in thyme honeys from several origins in Greece.
PubMed: Use of octanoic acid as a postlethality treatment to reduce Listeria monocytogenes on ready-to-eat meat and poultry products.
PubMed: 13C-acetic acid is more sensitive than 13C-octanoic acid for evaluating gastric emptying of liquid enteral nutrient formula by breath test in conscious rats.
PubMed: Ghrelin interacts with human plasma lipoproteins.
PubMed: The influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations.
PubMed: Liquid and solid gastric emptying in adults treated for Hirschsprung's disease during early childhood.
PubMed: Frequent feeding delays the gastric emptying of a subsequent meal.
PubMed: Altered gastrointestinal and metabolic function in the GPR39-obestatin receptor-knockout mouse.
PubMed: Treatment of morbid obesity by intraparietogastric administration of botulinum toxin: a randomized, double-blind, controlled study.
PubMed: Evaluation of inactivation methods for severe acute respiratory syndrome coronavirus in noncellular blood products.
PubMed: Inactivation of escherichia coli O157:H7 in cattle drinking water by sodium caprylate.
PubMed: The SPI1 gene, encoding a glycosylphosphatidylinositol-anchored cell wall protein, plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservatives.
PubMed: Neuropeptide Y mediates ghrelin-induced feeding in the goldfish, Carassius auratus.
PubMed: Ghrelin: a hormone regulating food intake and energy homeostasis.
PubMed: Hepatic-portal oleic acid inhibits feeding more potently than hepatic-portal caprylic acid in rats.
PubMed: Attenuated gastric distress but no benefit to performance with adaptation to octanoate-rich esterified oils in well-trained male cyclists.
PubMed: Characteristics of structured lipid prepared by lipase-catalyzed acidolysis of roasted sesame oil and caprylic acid in a bench-scale continuous packed bed reactor.
PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed: Safety evaluation of a medium- and long-chain triacylglycerol oil produced from medium-chain triacylglycerols and edible vegetable oil.
PubMed: Regulation of food intake by acyl and des-acyl ghrelins in the goldfish.
PubMed: Inactivation of enterohemorrhagic Escherichia coli in rumen content- or feces-contaminated drinking water for cattle.
PubMed: Comparative evaluation of the emulsifying properties of phosphatidylcholine after enzymatic acyl modification.
PubMed: Biological, physiological, and pharmacological aspects of ghrelin.
PubMed: Short- and medium-term reproducibility of gastric emptying of a solid meal determined by a low dose of 13C-octanoic acid and nondispersive isotope-selective infrared spectrometry.
PubMed: Caprylic acid infusion acts in the liver to decrease food intake in rats.
PubMed: Energy homeostasis and gastric emptying in ghrelin knockout mice.
PubMed: Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic Acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration.
PubMed: Antibacterial effect of monocaprylin on Escherichia coli O157:H7 in apple juice.
PubMed: [Production of functional lipids by lipase-catalyzed acidolysis of lard in solvent free system].
PubMed: An anti-inflammatory and antioxidant nutritional supplement for hypoalbuminemic hemodialysis patients: a pilot/feasibility study.
PubMed: The effects of saturated fatty acids on Giardia duodenalis trophozoites in vitro.
PubMed: Susceptibility of Clostridium perfringens to C-C fatty acids.
PubMed: Exogenous administration of octanoic acid accelerates octanoylated ghrelin production in the proventriculus of neonatal chicks.
PubMed: Chemical and physical properties of butterfat-vegetable oil blend spread prepared with enzymatically transesterified canola oil and caprylic acid.
PubMed: Monitoring of monooctanoylphosphatidylcholine synthesis by enzymatic acidolysis between soybean phosphatidylcholine and caprylic acid by thin-layer chromatography with a flame ionization detector.
PubMed: Transcriptome and proteome analysis identifies the pathways that increase hepatic lipid accumulation in zinc-deficient rats.
PubMed: Inactivation of Enterobacter sakazakii in reconstituted infant formula by monocaprylin.
PubMed: Aroma evaluation of an aquatic herb, Changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME.
PubMed: Comparison of the carbon 13-labeled octanoic acid breath test and ultrasonography for assessment of gastric emptying of a semisolid meal in dogs.
PubMed: Effects of mineral-water supplementation on gastric emptying of solids in patients with functional dyspepsia assessed with the 13C-octanoic-acid breath test.
PubMed: Preparation of finely dispersed O/W emulsion from fatty acid solubilized in subcritical water.
PubMed: Medium-chain fatty acids decrease colonization and invasion through hilA suppression shortly after infection of chickens with Salmonella enterica serovar Enteritidis.
PubMed: Delayed gastric emptying in the obese: an assessment using the non-invasive (13)C-octanoic acid breath test.
PubMed: Comparison between cacha├ža and rum using pattern recognition methods.
PubMed: In vitro inactivation of Escherichia coli O157:H7 in bovine rumen fluid by caprylic acid.
PubMed: Analysis of the action of compounds that inhibit the germination of spores of Bacillus species.
PubMed: Hard ewe's milk cheese manufactured from milk of three different groups of somatic cell counts.
PubMed: Effects of alpha-tocopherol, beta-carotene, and soy isoflavones on lipid oxidation of structured lipid-based emulsions.
PubMed: Copper-catalyzed oxidation of a structured lipid-based emulsion containing alpha-tocopherol and citric acid: influence of pH and NaCl.
PubMed: Influence of Fatty acids on foaming properties of cider.
PubMed: Studies on purification of methamidophos monoclonal antibodies and comparative immunoactivity of purified antibodies.
PubMed: Effects of oral stimulation with fats on the cephalic phase of pancreatic enzyme secretion in esophagostomized rats.
PubMed: Development of gastric emptying in premature infants. Use of the (13)C-octanoic acid breath test.
PubMed: Oxidative breakdown of octanoic acid is maintained in patients with cirrhosis despite advanced disease.
PubMed: Plasma fatty acids and [13C]linoleic acid metabolism in preterm infants fed a formula with medium-chain triglycerides.
PubMed: Ghrelin, an orexigenic signaling molecule from the gastrointestinal tract.
PubMed: Metal-catalyzed oxidation of a structured lipid model emulsion.
PubMed: The future of 13C-breath tests.
PubMed: Effect of different strains of Saccharomyces cerevisiae on production of volatiles in Napa Gamay wine and Petite Sirah wine.
PubMed: Mechanisms of gastro-oesophageal reflux in preterm and term infants with reflux disease.
PubMed: Suppressive effect of saturated acyl L-ascorbate on the oxidation of linoleic acid encapsulated with maltodextrin or gum arabic by spray-drying.
PubMed: Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.
PubMed: Influence of octanoic acid addition to medium on some volatile compounds and PR-toxin biosynthesis by Penicillium roqueforti.
PubMed: The antimicrobial properties of milkfat after partial hydrolysis by calf pregastric lipase.
PubMed: Effect of emulsifier on oxidation properties of fish oil-based structured lipid emulsions.
PubMed: Distribution of medium-chain FA in different lipid classes after administration of specific structured TAG in rats.
PubMed: Antioxidant and cyclooxygenase activities of fatty acids found in food.
PubMed: Inhibition of bacterial foodborne pathogens by the lactoperoxidase system in combination with monolaurin.
PubMed: Influence of mastication on gastric emptying.
PubMed: Regioisomers of octanoic acid-containing structured triacylglycerols analyzed by tandem mass spectrometry using ammonia negative ion chemical ionization.
PubMed: Central administration of oleic acid inhibits glucose production and food intake.
PubMed: Use of the 13C-octanoic acid breath test for assessment of solid-phase gastric emptying in dogs.
PubMed: The effect of acute hyperglycaemia on appetite and food intake in Type 1 diabetes mellitus.
PubMed: Jejunal or portal vein infusions of lipids increase hepatic vagal afferent activity.
PubMed: Aroma-active components of nonfat dry milk.
PubMed: Synthesis of structured lipids by transesterification of trilinolein catalyzed by Lipozyme IM60.
PubMed: Gastric emptying of a solid-liquid meal measured with 13C octanoic acid breath test and real-time ultrasonography: a comparative study.
PubMed: Nutritional effects of enzymatically modified soybean oil with caprylic acid versus physical mixture analogue in obese Zucker rats.
PubMed: Application of atmospheric pressure chemical ionization liquid chromatography-mass spectrometry in identification of lymph triacylglycerols.
PubMed: Influence of caloric intake on gastric emptying of solids assessed by 13C-octanoic acid breath test.
PubMed: Effects of different medium-chain fatty acids on intestinal absorption of structured triacylglycerols.
PubMed: Specificity of papaya lipase in esterification with respect to the chemical structure of substrates.
PubMed: Review of the toxicologic properties of medium-chain triglycerides.
PubMed: Synthesis of structured triacylglycerols by lipase-catalyzed acidolysis in a packed bed bioreactor.
PubMed: Developmental toxicity assessment of C8 iso acid in CD rats: relevance to embryotoxic aliphatic carboxylic acids.
PubMed: Role of Yersinia intermedia and Pseudomonas putida in the development of a fruity off-flavour in pasteurized milk.
PubMed: The nature of fatty acid modifies the equilibrium position in the esterification catalyzed by lipase.
PubMed: [Studying of gastric emptying for solids and liquids by means of using stable isotopes].
PubMed: Gastric emptying in formula-fed and breast-fed infants measured with the 13C-octanoic acid breath test.
PubMed: Reproducibility of the 13C-octanoic acid breath test for assessment of gastric emptying in healthy preterm infants.
PubMed: Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids.
PubMed: Quantitative enzymatic production of 6-O-acylglucose esters
PubMed: Genetic analysis of Drosophila sechellia specialization: oviposition behavior toward the major aliphatic acids of its host plant.
PubMed: Gastric emptying rate of solids in patients with nonulcer dyspepsia.
PubMed: Effects of low temperatures (9-33 degrees C) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.
PubMed: Influence of carbon chain length on the hepatic effects of perfluorinated fatty acids. A 19F- and 31P-NMR investigation.
PubMed: Kinetic analysis of glutamate transport by the miniswine choroid plexus in vitro.
PubMed: Unsaturated fatty acids regulate gene expression of cellular retinol-binding protein, type II in rat jejunum.
PubMed: The recognition system of dietary fatty acids by the rat small intestinal cells.
PubMed: [*C]octanoic acid breath test to measure gastric emptying rate of solids.
PubMed: Conversion of octanoic acid into long-chain saturated fatty acids in premature infants fed a formula containing medium-chain triglycerides.
PubMed: Mitochondrial formation of beta-oxopropyl metabolites from bladder carcinogenic omega-carboxyalkylnitrosamines.
PubMed: Improvement of dietary protein utilisation in chicks by medium chain triglyceride.
PubMed: A comparative toxicological investigation of perfluorocarboxylic acids in rats by fluorine-19 NMR spectroscopy.
PubMed: Longer-term regulation of pyruvate dehydrogenase kinase in cultured rat cardiac myocytes.
PubMed: Beta-oxidation of medium chain (C8-C14) fatty acids studied in isolated liver cells.
PubMed: Medium-chain triglyceride feeding over the long term: the metabolic fate of [14C]octanoate and [14C]oleate in isolated rat hepatocytes.
PubMed: The level of dietary protein and carbohydrate has a different effect on intestinal uptake of hexoses and lipids in rabbits with an ileal resection than in those with an intact intestinal tract.
PubMed: Toxicity and kinetics of perfluoro-octanoic acid in the Wistar rat.
PubMed: Aversion of the cat to dietary medium-chain triglycerides and caprylic acid.
PubMed: Targeted selection experiments and enzyme polymorphism: negative evidence for octanoate selection at the G6PD locus in Drosophila melanogaster.
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