amyl alcohol
pentan-1-ol
 
Notes:
Widely distributed in plant sources, e.g. peppermint oil, tomatoes, tea, potatoes. Flavouring ingredient 1-Pentanol, (or n-pentanol, pentan-1-ol), is an alcohol with five carbon atoms and the molecular formula C5H12O. 1-Pentanol is a colorless liquid with an unpleasant aroma. There are 7 other structural isomers of pentanol (see amyl alcohol). The ester formed from butanoic acid and 1-pentanol, pentyl butyrate, smells like apricot. The ester formed from acetic acid and 1-pentanol, amyl acetate (pentyl acetate), smells like banana.
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
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  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
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      Amyl Alcohol
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
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      Product(s):
      A1070-3 AMYL ALCOHOL
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      AMYL ALCOHOL
      AMYL ALCOHOL NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
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      N0183 NAT. AMYL ALCOHOL
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      01-28900 N-AMYL ALCOHOL, Kosher
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      Email: Karine Cohen
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      AMYL ALCOHOL > 99
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Product(s):
      W205605 Amyl alcohol, ≥99%, FG
      SDS
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      AMYL ALCOHOL (1-PENTANOL) FCC
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
pentan-1-ol (Click)
CAS Number: 71-41-0Picture of molecule
ECHA EINECS - REACH Pre-Reg: 200-752-1
FDA UNII: M9L931X26Y
Nikkaji Web: J1.423K
Beilstein Number: 1730975
MDL: MFCD00002977
CoE Number: 514
XlogP3: 1.60 (est)
Molecular Weight: 88.14984000
Formula: C5 H12 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 88  amyl alcohol
Flavis Number: 02.040 (Old)
DG SANTE Food Flavourings: 02.040  pentan-1-ol
DG SANTE Food Contact Materials: pentan-1-ol
FEMA Number: 2056  amyl alcohol
FDA Mainterm: AMYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.81100 @  25.00 °C.
Refractive Index: 1.40900 @  20.00 °C.
Melting Point: -78.00 °C. @ 760.00 mm Hg
Boiling Point: 136.00 to  138.00 °C. @ 760.00 mm Hg
Vapor Pressure: 2.200000 mm/Hg @ 25.00 °C.
Vapor Density: 3.0 ( Air = 1 )
Flash Point: 120.00 °F. TCC ( 48.89 °C. )
logP (o/w): 1.510
Soluble in:
 alcohol
 water, 2.20E+04 mg/L @ 25 °C (exp)
Insoluble in:
 water
Similar Items: note
isoamyl alcohol
neoamyl alcohol
sec-amyl alcohol
sec-isoamyl alcohol
tert-amyl alcohol
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: fermented
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 fusel  oily  sweet  balsamic  
Odor Description:
at 10.00 % in dipropylene glycol. 
fusel oil sweet balsam
 pungent  fermented  bready  yeasty  fusel  winey  solvent  
Odor Description:
Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
 fusel  fermented  bready  cereal  fruity  
Taste Description:
at 50.00 ppm.  
Intense fusel, fermented, bready and cereal with a fruity undernote
Mosciano, Gerard P&F 22, No. 5, 67, (1997)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
N Amyl Alcohol
Services
BASF
n-Pentanol
ECSA Chemicals
Amyl Alcohol
Company Profile
EMD Millipore
For experimental / research use only.
n-Amyl Alcohol
Ernesto Ventós
AMYL ALCOHOL
Odor: HARSH, CHEMICAL
Frutarom
AMYL ALCOHOL
Grau Aromatics
AMYL ALCOHOL FCC
Inoue Perfumery
AMYL ALCOHOL
Lluch Essence
AMYL ALCOHOL NATURAL
Lluch Essence
AMYL ALCOHOL
Odor: BALSAMIC, SWEET, FUSEL LIKE
M&U International
NAT. AMYL ALCOHOL
Penta International
N-AMYL ALCOHOL, Kosher
Prodasynth
AMYL ALCOHOL > 99
Odor: HARSH, CHEMICAL
Sigma-Aldrich
Amyl alcohol, ≥99%, FG
Certified Food Grade Products
Silverline Chemicals
Amyl Alcohol
SRS Aromatics
AMYL ALCOHOL (1-PENTANOL) FCC
TCI AMERICA
For experimental / research use only.
1-Pentanol >99.0%(GC)
Universal Preserv-A-Chem Inc.
N-AMYL ALCOHOL REAGENT ACS
Odor: characteristic
Use: Is used in the production of plastics, varnishes, paints, and synthetic detergents.
Vigon International
Amyl Alcohol FCC (Normal)
Odor: WINEY
Vigon International
Amyl Alcohol Primary (Mixed Isomers 35/65)
Odor: DISAGREEABLE, ALCOHOL-LIKE
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.
R 20 - Harmful by inhalation.
R 37 - Irritating to respiratory system.
R 66 - Repeated exposure may cause skin dryness or cracking.
S 02 - Keep out of the reach of children.
S 23 - Do not breath fumes.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 46 - If swallowed, seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  5660 ul/kg
National Technical Information Service. Vol. OTS0534716

intravenous-rat LD50  196 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intraperitoneal-rat LD50  579 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intraperitoneal-rabbit LD50  140 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

oral-mouse LD50  200 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 35(9), Pg. 88, 1970.

intravenous-mouse LD50  184 mg/kg
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 135, Pg. 330, 1962.

intraperitoneal-mouse LD50  970 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intravenous-cat LDLo  122 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 16, Pg. 1, 1920.

oral-dog LDLo  1400 mg/kg
BLOOD: HEMORRHAGE GASTROINTESTINAL: OTHER CHANGES
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 81, Pg. 192, 1875.

parenteral-frog LDLo  2000 mg/kg
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 50, Pg. 296, 1935.

Dermal Toxicity:
skin-rabbit LD50 2830 ul/kg
National Technical Information Service. Vol. OTS0534716

subcutaneous-dog LDLo 1800 mg/kg
BLOOD: HEMORRHAGE GASTROINTESTINAL: OTHER CHANGES
Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 81, Pg. 192, 1875.

Inhalation Toxicity:
inhalation-guinea pig LC > 14000 mg/m3/6H
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BRAIN AND COVERINGS: RECORDINGS FROM SPECIFIC AREAS OF CNS
American Industrial Hygiene Association Journal. Vol. 34, Pg. 493, 1973.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for amyl alcohol usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -24.00000
beverages(nonalcoholic): -18.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 150.00000340.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -15.00000
fruit ices: -15.00000
gelatins / puddings: 7.7000050.00000
granulated sugar: --
gravies: --
hard candy: -35.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 71-41-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6276
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1105
WGK Germany: 1
 pentan-1-ol
Chemidplus: 0000071410
EPA/NOAA CAMEO: hazardous materials
RTECS: 71-41-0
Synonyms   Articles   Notes   Search   Top
References:
 pentan-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 71-41-0
Pubchem (cid): 6276
Pubchem (sid): 134972140
Flavornet: 71-41-0
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C16834
HMDB (The Human Metabolome Database): HMDB13036
FooDB: FDB008230
YMDB (Yeast Metabolome Database): YMDB01470
Export Tariff Code: 2905.19.1000
Haz-Map: View
Household Products: Search
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
•grade: technical; cp; 98%. •in commerce, however, amyl alcohol is generally a mixture of several isomers, typically 74% (by weight) 1-pentanol, 25% 2-methyl-1-butanol, and 1% 3-methyl-1-butanol.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 propyl alcoholFL/FR
balsamic
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 terpinyl cinnamateFL/FR
bready
 coffee furanoneFL/FR
 furfuralFL/FR
caramellic
 diethyl malateFL/FR
 maltolFL/FR
 shoyu furanoneFL/FR
 toffee furanoneFL/FR
creamy
 butyl lactateFL/FR
earthy
 amyl octanoateFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
fatty
 butyl undecylenateFL/FR
fermented
isoamyl alcoholFL/FR
 butyl alcoholFL/FR
 butyl laevo-lactateFL/FR
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
2-pentanolFL/FR
 propyl nonanoateFL/FR
 valeraldehydeFL/FR
floral
 dimethyl anthranilateFL/FR
bitter orangeflower concrete moroccoFR
 phenethyl butyrateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
isobutyl acetoacetateFL/FR
 butyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 cherry propanolFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl sebacateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl heptanoateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 methyl butyrateFL/FR
 methyl nonanoateFL/FR
2-pentanoneFL/FR
 propyl acetateFL/FR
 propyl heptanoateFL/FR
 sorbyl butyrateFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
green cognac oilFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
herbal
isoamyl tiglateFL/FR
 clary sage concreteFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 hexanolFL/FR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
meaty
 sulfurolFL/FR
minty
dextro-carvoneFL/FR
musty
2-acetyl pyrroleFL/FR
nutty
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
popcorn
2-acetyl pyrazineFL/FR
roasted
2-methyl-1-butanolFL/FR
spicy
 caraway seed oleoresinFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 butyl acetoacetateFL/FR
 butyl angelateFL/FR
isobutyraldehyde propylene glycol acetalFL
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 diethyl sebacateFL/FR
 ethyl aconitateFL
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
2-hexanolFL/FR
 methyl hydrocinnamateFL/FR
2-methyl-1-butanolFL/FR
 phenethyl senecioateFL/FR
 propyl nonanoateFL/FR
 sorbyl propionateFL
 toffee furanoneFL/FR
alcoholic
 propyl alcoholFL/FR
balsamic
 opoponax oil (balsamodendron kafal)FL/FR
bready
2-propionyl thiazoleFL
brown
 furfuralFL/FR
burnt
 furfuryl alcoholFL
buttery
 butyl laevo-lactateFL/FR
caramellic
barley malt extractFL
 maltolFL/FR
 shoyu furanoneFL/FR
cocoa
 butyraldehydeFL
coffee
 diisoamyl thiomalateFL
corn chip
2-acetyl-2-thiazolineFL
dairy
 butyl lactateFL/FR
estery
 propyl acetateFL/FR
ethereal
isobutyl alcoholFL/FR
fatty
isoamyl laurateFL/FR
 butyl undecylenateFL/FR
 methyl decanoateFL/FR
fermented
 methyl thio isovalerateFL
floral
 rose oil (rosa damascena) bulgariaFL/FR
fruity
isoamyl acetoacetateFL/FR
isobutyl acetoacetateFL/FR
 butyl alcoholFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 cherry propanolFL/FR
 dimethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 hexyl phenyl acetateFL/FR
2-pentanoneFL/FR
 phenethyl butyrateFL/FR
 sorbyl butyrateFL/FR
 terpinyl cinnamateFL/FR
fusel
isoamyl alcoholFL/FR
white cognac oilFL/FR
green cognac oilFL/FR
 methyl butyrateFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 hexanolFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 hexyl isobutyrateFL/FR
herbal
 clary sage concreteFL/FR
meaty
 sulfurolFL/FR
metallic
2,5-dihydroxy-1,4-dithianeFL
minty
dextro-carvoneFL/FR
musty
2-pentanolFL/FR
 propionaldehydeFL
nutty
2-acetyl pyrroleFL/FR
 coffee furanoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
roasted
2-acetyl pyrazineFL/FR
spicy
 caraway seed oleoresinFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 furfuryl octanoateFL
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
 valeraldehydeFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFL
 bananaFL
 beerFL
 breadFL
 cereal 
 chocolate cocoa 
 cranberryFL
 eucalyptusFL/FR
 nutFL
 orange bitterFL/FR
 oreganoFL/FR
 raspberryFL
 tomatoFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 allspice plant
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 apple fruit
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 apple juice
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 apple plant
Search Trop  Picture
 banana fruit
Search  Picture
 bay laurel leaf
Search Trop  Picture
 beer
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 bilberry fruit juice
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 blueberry fruit juice
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 cacao bean seed
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 cayenne fruit
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 cherry sweet cherry
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 cocoa
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 corn silk
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 cotton levant cotton herb
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 cranberry fruit
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 currant black currant fruit
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 food
 kohlrabi stem
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 marjoram wild marjoram plant
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 mikan peel oil @ trace%
Data  GC  Search Trop  Picture
 orange bitter orange
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 oregano plant
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 oregano plant
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 origanum plant
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 peppermint oil
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 peppermint plant
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 pineapple fruit
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 plum fruit
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 potato chip
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 potato plant
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 raspberry red raspberry fruit
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 rice cakes
PbMd  Search  Picture
 rice cooked rice
Search  Picture
 rose oil otto bulgaria @ 0.02%
Data  GC  Search Trop  Picture
 rosemary sap
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 safflower bud
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 spearmint oil
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 strawberry wild strawberry fruit
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 tea shoot
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 thyme oil
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 tomato
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 walnut black walnut oil
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 watermelon fruit juice
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 wine
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 alcohol C-5
N-amyl alcohol
primary-amyl alcohol
 amyl alcohol normal FCC
 amyl alcohol primary
 butyl carbinol
N-butyl carbinol
 pentan-1-ol
N-pentan-1-ol
 pentanol
1-pentanol
N-pentanol
1-pentol
 pentyl alcohol
1-pentyl alcohol
N-pentyl alcohol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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