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BT
 

amyl phenyl acetate
pentyl phenylacetate

Sponsors

Flavor Demo Formulas
Fragrance Demo Formulas
Name:pentyl 2-phenylacetate
CAS Number: 5137-52-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:225-895-7
FDA UNII:7ET3LE4BID
Nikkaji Web:J184.047I
MDL:MFCD00027272
CoE Number:612
XlogP3:3.70 (est)
Molecular Weight:206.28486000
Formula:C13 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
Flavis Number:09.761 (Old)
DG SANTE Food Flavourings:09.761 pentyl phenylacetate
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.97700 to 0.98500 25.00 °C.
Pounds per Gallon - (est).: 8.130 to 8.196
Refractive Index:1.48300 to 1.48900 @ 20.00 °C.
Boiling Point: 266.00 to 269.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.004000 mm/Hg @ 25.00 °C. (est)
Flash Point: 224.00 °F. TCC ( 106.67 °C. )
logP (o/w): 3.949 (est)
Soluble in:
 alcohol
 paraffin oil
 water, 14.26 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 powder
 soap
Similar Items:note
allyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
propyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
balsamic chocolate animal tobacco
Odor Description:at 10.00 % in dipropylene glycol. balsam chocolate animal tobacco
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Azelis UK
Amyl Phenyl Acetate
Services
BOC Sciences
For experimental / research use only.
Amyl Phenylacetate 95%
ECSA Chemicals
Amylphenyl Acetate
Company Profile
Ernesto Ventós
AMYL PHENYLACETATE
Odor: SWEET, FRUITY, HONEY, APPLE, ROSE
fnfsurplus.com
Amyl Phenyl Acetate
Grau Aromatics
AMYL-PHENYLACETATE (n-AMYLPHENYLACETATE)
NI, Kosher
Inoue Perfumery
AMYL PHENYL ACETATE
Lluch Essence
AMYL PHENYL ACETATE
M&U International
NAT. AMYL PHENYL ACETATE
Moellhausen
AMYL PHENYLACETATE
Reincke & Fichtner
Amyl phenylacetate
Silverline Chemicals
Amyl Phenyl Acetate
SRS Aromatics
AMYL PHENYL ACETATE
Odor: Balsam, Chocolate, Animal, Tobacco
TCI AMERICA
For experimental / research use only.
Amyl Phenylacetate >98.0%(GC)
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for amyl phenyl acetate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.90 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):5137-52-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :98492
National Institute of Allergy and Infectious Diseases:Data
pentyl 2-phenylacetate
Chemidplus:0005137520
 
References:
 pentyl 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5137-52-0
Pubchem (cid):98492
Pubchem (sid):135056560
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB38605
FooDB:FDB017996
Export Tariff Code:2916.39.7700
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
amber
cistus ladaniferus resinoid
FR
anisic
para-
anisaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
peru balsam oil
FL/FR
berry
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
caramellic
ethyl maltol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
fatty
decanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
dihydrojasmone
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
gardenia oxide
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
phenethyl phenyl acetate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
gamma-
decalactone
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
hay
beeswax absolute
FL/FR
herbal
clary sage oil france
FL/FR
thyme undecane
FR
mossy
veramoss (IFF)
FR
orris
2(1)-
orris butanal
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
tobacco
para-
cresyl isovalerate
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
woody
guaiacwood oil
FL/FR
patchouli ethanone
FR
santall
FR
woody acetate
FR
For Flavor
No flavor group found for these
methyl (E)-cinnamate
FL/FR
2(1)-
orris butanal
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
balsamic
balsamic
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
peru balsam oil
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
ethyl maltol
FL/FR
cherry
heliotropin
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
floral
bois de rose oil brazil
FL/FR
dihydrojasmone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
gamma-
decalactone
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
iso
amyl salicylate
FL/FR
herbal
clary sage oil france
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
octalactone
FL/FR
phenolic
para-
cresyl isovalerate
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
waxy
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
 
Potential Uses:
 amberFR
 animalFR
 appleFR
 apricotFR
 baby powderFR
 balsamFR
 bean locust bean 
 birch tarFL/FR
 blossom tropical blossom 
 caramelFL
 castoreumFR
 chocolate cacao 
 chocolate cocoa 
 chypreFR
 clover trefle le'trefle incarnatFR
 coconutFR
 coronillaFR
 creamFR
 fern fougereFR
 figFR
 floralFR
 fruit tropical fruit 
 honey mielFR
 honeysuckle chevrefeuilleFR
 jasminFR
 mangoFR
 marshmallowFL
 mintFR
 muguet lily of the valleyFR
 oakmoss mousse de chene mossFR
 opoponaxFL/FR
 papayaFR
 peachFR
 powderFR
 pralineFL
 raisinFR
 sweet peaFR
 tea 
 tobaccoFR
 toffeeFR
 tomatoFL
 vanillaFR
 woodruff asperulaFR
 
Occurrence (nature, food, other):note
 peppermint oil - 50 mg/kg
Search Trop Picture
 
Synonyms:
 acetic acid, phenyl-, pentyl ester
 amyl phenylacetate
N-amyl phenylacetate
 amyl-phenylacetate (n-amylphenylacetate)
 benzene acetic acid pentyl ester
 benzeneacetic acid, pentyl ester
 pentyl 2-phenyl acetate
 pentyl 2-phenylacetate
 pentyl phenyl acetate
 pentyl phenylacetate
 phenyl acetic acid pentyl ester
 
 
Notes:
Flavouring ingredient
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