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1-(2-hydroxy-4-methyl cyclohexyl) ethanone
1-(2-hydroxy-4-methylcyclohexyl)ethanone

Supplier Sponsors

Flavor Demo Formulas
Name:1-(2-hydroxy-4-methylcyclohexyl)ethanone
CAS Number: 917750-72-2Picture of molecule3D/inchi
XlogP3-AA:1.70 (est)
Molecular Weight:156.22492000
Formula:C9 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
FEMA Number:4742 1-(2-hydroxy-4-methylcyclohexyl)ethanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 250.43 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.003000 mm/Hg @ 25.00 °C. (est)
Flash Point: 218.00 °F. TCC ( 103.20 °C. ) (est)
logP (o/w): 0.824 (est)
Soluble in:
 alcohol
 water, 3.819e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
hawthorn
Odor Description:at 100.00 %. acetophenone hawthorn
Flavor Type: cooling
cooling
Taste Description: cooling
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 1-(2-hydroxy-4-methyl cyclohexyl) ethanone usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
 average usual ppmaverage maximum ppm
baked goods: 50.00000150.00000
beverages(nonalcoholic): 50.00000150.00000
beverages(alcoholic): 50.00000150.00000
breakfast cereal: 20.0000050.00000
cheese: 50.0000075.00000
chewing gum: 1000.000001500.00000
condiments / relishes: 50.00000150.00000
confectionery froastings: 500.000001500.00000
egg products: --
fats / oils: 10.0000075.00000
fish products: 1.0000010.00000
frozen dairy: 50.00000150.00000
fruit ices: 50.00000150.00000
gelatins / puddings: 10.0000075.00000
granulated sugar: --
gravies: 10.0000075.00000
hard candy: 50.00000100.00000
imitation dairy: 5.0000010.00000
instant coffee / tea: 5.0000025.00000
jams / jellies: 50.00000150.00000
meat products: --
milk products: --
nut products: --
other grains: 5.0000010.00000
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 10000.00000100000.00000
snack foods: 50.00000150.00000
soft candy: 50.00000150.00000
soups: 50.00000150.00000
sugar substitutes: 1.0000025.00000
sweet sauces: 100.000001000.00000
 
Safety References:
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :15369664
National Institute of Allergy and Infectious Diseases:Data
1-(2-hydroxy-4-methylcyclohexyl)ethanone
 
References:
Leffingwell:Chirality or Article
 1-(2-hydroxy-4-methylcyclohexyl)ethanone
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):15369664
Pubchem (sid):162748396
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
iso
bornyl formate
FL/FR
dextro-
fenchone
FL/FR
camphoreous
beta-homo
cyclocitral
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
citrus
ocimene quintoxide
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
ethereal
cyclohexyl formate
FL/FR
floral
iso
butyl salicylate
FL/FR
dihydrocarvyl acetate
FL/FR
fruity
cyclohexyl acetate
FL/FR
pineapple pentenoate
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
manzanate (Givaudan)
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
1,8-
cineole
FL/FR
1,4-
cineole
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
jambu oleoresin
FL/FR
spike
lavender oil
FL/FR
myrtenol
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
mentholic
cornmint oil china
FL/FR
cornmint oil terpeneless
FL/FR
dextro-neo
menthol
FL/FR
(±)-
menthol
FL/FR
dextro,laevo-
menthol
FL/FR
laevo-
menthol
FL/FR
(±)-iso
menthone
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl acetate
FL/FR
peppermint cyclohexanone
FL/FR
minty
betula lenta bark oil america
FL/FR
cornmint oil japan
FL/FR
(-)-
menthone
FL/FR
(±)-
menthone
FL/FR
homo
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
iso
pulegol
FL/FR
spearmint oil america
FL/FR
WS-23
FL/FR
naphthyl
para-
methyl anisole
FL/FR
odorless
dextro,laevo-
menthone glycerine acetal
FL/FR
spicy
4-
carvomenthenol
FL/FR
myrtenal
FL/FR
sulfurous
mango thiol
FL/FR
woody
(+)-
camphene
FL/FR
camphene
FL/FR
For Flavor
No flavor group found for these
(+)-
camphene
FL/FR
camphoreous
camphoreous
camphene
FL/FR
(-)-alpha-
fenchol
FL/FR
fenchol
FL/FR
laevo-
fenchone
FL/FR
geranic oxide
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
cooling
(2S,5R)-N-[4-(2-
amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
FL
iso
butyl salicylate
FL/FR
4-
carvomenthenol
FL/FR
1,4-
cineole
FL/FR
beta-homo
cyclocitral
FL/FR
1,3-
dihydroxyacetone (dimer)
FL
dextro-
fenchone
FL/FR
jambu oleoresin
FL/FR
spike
lavender oil
FL/FR
manzanate (Givaudan)
FL/FR
laevo-
menthol
FL/FR
iso
menthol
FL
dextro,laevo-
menthol
FL/FR
laevo-
menthone 1,2-glycerol ketal
FL
dextro,laevo-
menthone glycerine acetal
FL/FR
homo
menthyl acetate
FL/FR
menthyl acetate
FL/FR
laevo-
menthyl lactate
FL/FR
mono
menthyl succinate
FL
2-(4-
methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
FL
peppermint oil america
FL/FR
N-(2-(
pyridin-2-yl)ethyl)-3-para-menthane carboxamide
FL
sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-12
FL
WS-3
FL
WS-5
FL
earthy
panax quinquefolius root extract
FL
floral
dihydrocarvyl acetate
FL/FR
fruity
pineapple pentenoate
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
cyclohexyl formate
FL/FR
ocimene quintoxide
FL/FR
iso
phorone
FL
3,5,5-
trimethyl hexanol
FL/FR
herbal
hyssop oil
FL/FR
mentholic
cornmint oil terpeneless
FL/FR
(±)-
menthol
FL/FR
dextro-neo
menthol
FL/FR
peppermint cyclohexanone
FL/FR
minty
betula lenta bark oil america
FL/FR
1,8-
cineole
FL/FR
cornmint oil china
FL/FR
cornmint oil japan
FL/FR
limonene glycol
FL
(-)-
menthone
FL/FR
(±)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
laevo-
menthyl acetate
FL/FR
myrtenal
FL/FR
myrtenol
FL/FR
pennyroyal oil fractions
FL/FR
peppermint absolute
FL/FR
peppermint oil idaho
FL/FR
iso
pulegol
FL/FR
spearmint oil america
FL/FR
WS-23
FL/FR
naphthyl
para-
methyl anisole
FL/FR
solvent
cyclohexyl acetate
FL/FR
sulfurous
mango thiol
FL/FR
woody
iso
bornyl formate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 ethanone, 1-(2-hydroxy-4-methylcyclohexyl)-
1-(2-hydroxy-4-methyl-cyclohexyl)ethanone
1-(2-hydroxy-4-methylcyclohexyl)ethanone
 

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