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| IUPAC name : | 2-(4-methyl-1,3-thiazol-5-yl)ethanol |
| InChI : | InChI=1/C6H9NOS/c1-5-6(2-3-8)9-4-7-5/h4,8H,2-3H2,1H3 |
| InChIKey : | BKAWJIRCKVUVED-UHFFFAOYAZ |
| SMILES : | CC1=C(SC=N1)CCO |
| (EINECS) number : | 205-272-6 |
| cas number : | 137-00-8 |
| fema number : | 3204 |
| coe number : | 11621 |
| jecfa number : | 1031 |
| fl. number : | 15.014 |
| molar refractivity : | 38.63 ± 0.3 cm3 |
| parachor : | 315.5 ± 4.0 cm3 |
| index of refraction : | 1.564 ± 0.02 |
| surface tension : | 49.8 ± 3.0 dyne/cm |
| density : | 1.206 ± 0.06 g/cm3 |
| polarizability : | 15.31 ± 0.5 10-24cm3 |
| xlogp : | 0.10 |
| molecular weight : | 143.2067600 |
| formula : | C6 H9 N O S |
| BioActivity Analysis : | 96554 |
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| fda reg : | unspecified |
h. number : | 2934.10.0000 |
| organoleptics : | |
| odor type : | meaty |
| odor strength : | medium |
odor description :
at 100.00 %. | fatty cooked beef juice |
| taste description³ : | at 20.00 ppm.
Meaty, brothy, roasted, metallic and nutty |
| properties : | |
| appearence : | colorless to pale yellow clear oily liquid |
| assay : | 98.00 - 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 1.19600 - 1.21000 @ 25.00 °C.
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| pounds per gallon - calc. : | 9.952 to 10.068
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| refractive index : | 1.54800 - 1.55200 @ 20.00 °C.
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| boiling point : | 135.00 °C. @ 7.00 mm Hg
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| boiling point : | 279.00 - 281.00 °C. @ 760.00 mm Hg
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| logp : | 1.11 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | > 230.00 °F. TCC ( > 110.00 °C. )
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| recommendation for sulfurol usage levels up to : |
| | not for fragrance use.
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| recommendation for sulfurol usage levels up to : |
| | 55.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 205-272-6 |
| chemidplus : | 000137008 |
| epa-srs : | 137-00-8 |
| dtp/nci : | 41831 |
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| other : | |
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| references : | |
| jecfa number : | 1031 |
| fl. number : | 15.014 |
| pubchem : | 151865 |
| NIST Chemistry WebBook : | 1353310305 |
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| reference : | Mosciano, Gerard P&F 18, No. 4, 51, (1993)³ |