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theobroma cacao shell extract
extract of the shell of the cocoa, theobroma cacao l., sterculiaceae

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Flavor Demo Formulas
Name:theobroma cacao shell extract
CAS Number: 84649-99-0
ECHA EC Number:283-480-6
Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Grau Aromatics
COCOA SHELL EXTRACT LS 4032 G
(liposoluble)
SRS Aromatics
COCOA SHELL EXTRACT HS 2968 G
SRS Aromatics
COCOA SHELL EXTRACT LS 4032 G
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic ingredient for skin conditioning
Recommendation for theobroma cacao shell extract usage levels up to:
 not for fragrance use.
 
Recommendation for theobroma cacao shell extract flavor usage levels up to:
 not for flavor use.
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
theobroma cacao shell extract
Chemidplus:0084649990
 
References:
 theobroma cacao shell extract
Canada Domestic Sub. List:84649-99-0
Pubchem (sid):135334068
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 cocoa shell
Search Trop Picture
 
Synonyms:
 cacao shell extract
 cocoa shell extract
 extract of the shell of the cocoa, theobroma cacao l., sterculiaceae
 

Articles:

PubMed:Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins.
PubMed:The effect of lactic acid bacteria on cocoa bean fermentation.
PubMed:In vitro antioxidant and antiproliferative activities of methanolic plant part extracts of Theobroma cacao.
PubMed:Yeasts are essential for cocoa bean fermentation.
PubMed:Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation.
PubMed:Chemical evaluation and digestibility of cocoa (Theobroma cacao) byproducts fed to goats.
 
Notes:
None found
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