EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

rum ether
pyroligneous acids ethyl esters

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
CAS Number: 8030-89-5
Other:1338-05-2
ECHA EC Number:232-449-5
FDA UNII:LM8ZO3J16V
MDL:MFCD00212660
CoE Number:11818
Formula:C2 H6 O.unspecified
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
FEMA Number:2996 rum ether
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8030-89-5 ; RUM ETHER
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 80.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.80700 to 0.83600 @ 25.00 °C.
Pounds per Gallon - (est).: 6.715 to 6.956
Refractive Index:1.33400 to 1.35800 @ 20.00 °C.
Boiling Point: 65.00 to 87.00 °C. @ 760.00 mm Hg
Flash Point: 42.00 °F. TCC ( 5.56 °C. )
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: burnt
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
acidic woody burnt meaty whiskey
Odor Description:at 1.00 % in propylene glycol. acidic woody burnt meaty whiskey
acidic woody burnt meaty whiskey
Odor Description:Empyromatic, acidic, woody, burnt, with meaty and whiskey notes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Flavor Type: burnt
burnt smoky woody caramellic rummy brandy
Taste Description: at 50.00 ppm. Burnt, smoky, woody, caramellic with rum and brandy notes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
Odor and/or flavor descriptions from others (if found).
Firmenich
RUM ETHER 940921 Kosher
Taste Description:Nice woody, acidic, burnt, meaty and whisky notes
RUM ETHER 940921 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ETHYL OXYHDRATE NATURAL
Odor: Alcoholic rum
Advanced Biotech
RUM ETHER (R TYPE) NATURAL
Advanced Biotech
RUM ETHER NATURAL
Odor: Rum
Advanced Biotech
RUM ETHER REPLACER FLAVOR NATURAL
Odor: Rum
Augustus Oils
Rum Ether
Services
Aurochemicals
RUM ETHER, Natural
Bell Flavors & Fragrances
Ethyl Oxyhydrate
Bell Flavors & Fragrances
Natural Rum Ether
Berjé
Rum Ether
Happening at Berje
BOC Sciences
For experimental / research use only.
Rum Ether
Ernesto Ventós
RUM ETHER FIRMENICH 940921
Excellentia International
Rum Ether Natural
Firmenich
RUM ETHER 940921
Kosher
Flavor: Nice woody, acidic, burnt, meaty and whisky notes
RUM ETHER 940921 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors.
Firmenich
Rum Ether 980562
Kosher
Flavor: Nice woody, acidic, burnt, meaty and whisky notes
RUM ETHER 980562 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors.
Firmenich
Rum Ether 980563
Kosher
Flavor: Nice woody, acidic, burnt, meaty and whisky notes
RUM ETHER 980563 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors.
Fleurchem
rum ether natural
Penta International
RUM ETHER FCC
Penta International
RUM ETHER NATURAL
Perfumer Supply House
Rum Ether (Ethyl Oxyhydrate)
Odor: Caramellic, woody, burnt, rum and brandy notes
R C Treatt & Co Ltd
Rum Ether
Reincke & Fichtner
Rum Ether natural
Reincke & Fichtner
Rum Ether
Sigma-Aldrich
Rum ether, FG
Odor: whiskey; wine-like
Certified Food Grade Products
Sigma-Aldrich
Rum ether, natural, FG
The Lermond Company
RUM ETHER
Ungerer & Company
Ethyl Oxyhydrate
(Rum Ether)
Vigon International
Rum Ether Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 11 - Highly flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 03/07/09 - Keep container tightly closed in cool, well-ventilated place.
S 16 - Keep away from sources of ignition - No Smoking.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 33 - Take precautionary measures against static discharge.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 14700 mg/kg
BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -230.00000
beverages(nonalcoholic): -67.00000
beverages(alcoholic): 80.000001600.00000
breakfast cereal: --
cheese: --
chewing gum: -380.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -110.00000
fruit ices: -110.00000
gelatins / puddings: -1.70000
granulated sugar: --
gravies: --
hard candy: -320.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether
View page or View pdf

NLM Hazardous Substances Data Bank:Search
EPA Substance Registry Services (TSCA):8030-89-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
Chemidplus:0008030895
RTECS:LB8450000 for cas# 8030-89-5
 
References:
Canada Domestic Sub. List:8030-89-5
Pubchem (sid):135349415
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB016946
Export Tariff Code:3302.10.9000
 
Potential Blenders and core components note
For Odor
No odor group found for these
butyl decanoate
FL/FR
balsamic
balsamic
iso
amyl pyruvate
FL/FR
buttery
2,3-
heptane dione
FL/FR
caramellic
ethyl cyclopentenolone
FL/FR
chocolate
vanillyl ethyl ether
FL/FR
coffee
furfuryl mercaptan
FL/FR
ethereal
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-
methyl tiglate
FL/FR
propyl formate
FL/FR
fermented
iso
amyl alcohol
FL/FR
iso
butyl decanoate
FL/FR
ethyl (E)-2-crotonate
FL/FR
floral
ethyl hydrocinnamate
FL/FR
hexyl nonanoate
FL/FR
linalyl propionate
FL/FR
methyl citronellate
FL/FR
fruity
allyl hexanoate
FL/FR
berry pentadienoate
FL/FR
butyl acetoacetate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
butyl formate
FL/FR
cyclohexanone diethyl acetal
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
fig crotonate
FR
fruity carboxylate
FR
3-
hexanone
FL/FR
methyl propionate
FL/FR
2-
phenyl propyl butyrate
FL/FR
prenyl formate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tropical trithiane
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
heptyl acetate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
honey
allyl phenyl acetate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
leathery
castoreum absolute
FL/FR
medicinal
2,6-
xylenol
FL/FR
phenolic
2,3-
dimethyl benzofuran
FL/FR
ortho-
guaiacol
FL/FR
4-
methyl-2,6-dimethoxyphenol
FL/FR
piper betle leaf oil
FR
2-
propyl phenol
FL/FR
2-iso
propyl phenol
FL/FR
2,5-
xylenol
FL/FR
smoky
beech wood creosote
FL/FR
birch tar oil
FL/FR
cade oil
FR
2,6-
dimethoxyphenol
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
4-
ethyl phenol
FL/FR
propyl paraben
CS
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
spicy
cubeb oil
FL/FR
4-
ethyl guaiacol
FL/FR
methyl isoeugenol
FL/FR
pepper tree berry oil
FL/FR
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
woody
cedarwood oil china
FR
guaiacwood extract acetate
FR
guaiacyl acetate
FL/FR
For Flavor
No flavor group found for these
4-
acetyl-2-methyl pyrimidine
FL
iso
amyl pyruvate
FL/FR
benzyl disulfide
FL
birch tar oil
FL/FR
butyl acetoacetate
FL/FR
iso
butyl decanoate
FL/FR
butyl decanoate
FL/FR
butyl formate
FL/FR
cyclohexanone diethyl acetal
FL/FR
decyl propionate
FL/FR
alpha-
ethoxy-ortho-cresol
FL/FR
ethyl hydrocinnamate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
hexyl nonanoate
FL/FR
1-
methyl pyrrole
FL
(E)-
methyl tiglate
FL/FR
prenyl formate
FL/FR
prenyl mercaptan
FL
2-
propyl phenol
FL/FR
thioacetic acid
FL
brown
brown
tetrahydrofurfuryl acetate
FL/FR
burnt
burnt flavor
FL
1,6-
hexane dithiol
FL
2,6-
xylenol
FL/FR
buttery
2,3-
heptane dione
FL/FR
caramellic
pyruvaldehyde
FL
chemical
2,3-
dimethyl benzofuran
FL/FR
coffee
furfuryl mercaptan
FL/FR
earthy
1-
hexen-3-yl acetate
FL
ethereal
ethyl acetate
FL/FR
floral
3,7-
dimethyl-6-octenoic acid
FL/FR
methyl citronellate
FL/FR
fruity
allyl hexanoate
FL/FR
bananas foster flavor
FL
berry pentadienoate
FL/FR
iso
butyl acetoacetate
FL/FR
iso
butyl butyrate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
3-
hexanone
FL/FR
methyl propionate
FL/FR
propyl formate
FL/FR
tropical trithiane
FL/FR
fusel
iso
amyl alcohol
FL/FR
green
heptyl acetate
FL/FR
1-
hexen-3-ol
FL/FR
herbal
linalyl propionate
FL/FR
honey
allyl phenyl acetate
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
leathery
castoreum absolute
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
medicinal
2,6-
dimethoxyphenol
FL/FR
musty
2-
ethoxythiazole
FL
ethyl (E)-2-crotonate
FL/FR
2,5-
xylenol
FL/FR
nutty
1-
ethyl-2-acetyl pyrrole
FL
onion
2-
methyl-1,3-dithiolane
FL
phenolic
4-
methyl-2,6-dimethoxyphenol
FL/FR
rummy
rum
brandy flavor
FL
ethyl pyruvate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
vanillyl ethyl ether
FL/FR
smoky
beech wood creosote
FL/FR
4-
ethyl phenol
FL/FR
pyroligneous acids
FL/FR
pyroligneous acids hickory
FL/FR
dextro-
xylose
FL
solvent
2-iso
propyl phenol
FL/FR
spicy
chipotle chili oleoresin
FL
cubeb oil
FL/FR
methyl isoeugenol
FL/FR
pepper tree berry oil
FL/FR
2-
phenyl propyl butyrate
FL/FR
sulfurous
roasted butanol
FL
waxy
ethyl decanoate
FL/FR
ethyl nonanoate
FL/FR
ethyl octanoate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
ginseng distillates
FL
ortho-
guaiacol
FL/FR
guaiacyl acetate
FL/FR
quercus alba chips extract
FL
 
Potential Uses:
FLbacon
FLbrandy
FLcaramel
FRsaffron
FRvanilla
 
Occurrence (nature, food, other):note
 not found in nature as such
 
Synonyms:
 ethyl oxyhdrate natural
 ethyl oxyhydrate
 pyroligneous acids ethyl esters
 pyroligneous acids reaction products with ethyl alcohol distillates
 rhum etere
 rum ether
 rum ether 940921 (Firmenich)
 rum ether 980562 (Firmenich)
 rum ether 980563 (Firmenich)
 rum ether FCC
 rum ether natural
 
 
Notes:
The distillate from the reaction products of the aqueous distillate from the destructive distillation of wood and ethyl alcohol. tsca definition 2008: the distillate from the reaction products of the aqueous distillate from the destructive distillation of wood and ethyl alcohol. Flavouring ingredient
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