rum ether
(EINECS) number :232-449-5
cas number :8030-89-5
fema number :2996
coe number :11818
formula :C2 H6 O.unspecified
 
 
fda reg. :
 

Suppliers :
Sigma-Aldrich-SAFC :Rum Ether
 Kosher, FG
 
 

organoleptics :
odor type :burnt
odor strength :high ,
recommend smelling in a 1.00 % solution or less
odor description :
at 1.00 % in propylene glycol.  
acidic woody burnt meaty whiskey

properties :
appearence :colorless to pale yellow clear liquid
assay : 80.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.80700 - 0.83600 @ 25.00 °C.
pounds per gallon - calc. : 6.715 to 6.956
refractive index :1.33400 - 1.35800 @ 20.00 °C.
boiling point : 65.00 - 87.00 °C. @ 760.00 mm Hg

safety :
most important hazard(s) : None - None
  
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 42.00  °F.  TCC  ( 5.56 °C. )
  
recommendation for rum ether usage levels up to :
 not for fragrance use.
  
recommendation for rum ether usage levels up to :
  1600.0000 ppm in the flavor.
  

safety links :
(EINECS) number :232-449-5
rtecs :LB8450000 for 8030-89-5
chemidplus :008030895
epa-srs :8030-89-5
  

other :
 

references :
pubchem :167313
  
synonyms :
 ethyl oxyhydrate
 pyroligneous acids ethyl esters
 pyroligneous acids reaction products with ethyl alcohol distillates
 rum ether
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
4-acetyl-2-methyl pyrimidine
 allyl hexanoate
 allyl phenyl acetate
4-allyl-2,6-dimethoxyphenol
isoamyl alcohol
isoamyl pyruvate
 benzyl disulfide
 berry pentadienoate
 betel leaf oil
 birch tar oil
 butyl acetoacetate
isobutyl acetoacetate
isobutyl butyrate
 butyl decanoate
isobutyl decanoate
 butyl formate
 cade oil
 castoreum absolute
 cedarwood oil china
 chipotle chili oleoresin
 cubeb oil
 cyclohexanone diethyl acetal
 decyl propionate
2,6-dimethoxyphenol
2,3-dimethyl benzofuran
3,7-dimethyl-6-octenoic acid
alpha-ethoxy-ortho-cresol
2-ethoxythiazole
 ethyl (E)-crotonate
 ethyl 2-methyl-2-pentenoate
 ethyl 3-hydroxyhexanoate
 ethyl acetate
 ethyl cyclopentenolone
 ethyl decanoate
4-ethyl guaiacol
 ethyl heptanoate
 ethyl hydrocinnamate
 ethyl nonanoate
 ethyl octanoate
para-ethyl phenol
 ethyl propionate
 ethyl pyruvate
 fig crotonate
 fruity carboxylate
 furfuryl mercaptan
 geranyl methyl tiglate
 guaiacol
 guaiacyl acetate
 heptyl acetate
3-hexanone
(E)-2-hexen-1-yl formate
(E)-2-hexen-1-yl phenyl acetate
1-hexen-3-ol
1-hexen-3-yl acetate
 hexyl nonanoate
 linalyl propionate
 methyl citronellate
 methyl propionate
1-methyl pyrrole
 methyl tiglate
2-methyl-1,3-dithiolane
4-methyl-2,6-dimethoxyphenol
 pepper tree berry oil
2-phenyl propyl butyrate
 phoebe oil brazil
 prenyl formate
 prenyl mercaptan
 propyl 4-hydroxybenzoate
 propyl formate
2-propyl phenol
 pyroligneous acids
 pyroligneous acids hickory
 pyruvaldehyde
 tetrahydrofurfuryl acetate
 vanillyl ethyl ether
2,5-xylenol
dextro-xylose
(odor and/or flavor) used in :
 bacon
 brandy
 caramel
 rum
 vanilla
natural occurrence in :
found in nature



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