diethyl succinate
Notes:
carboxylesterase substrate.
  • Advanced Biotech
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email:For Information
      Email:For Sales
      Voice:973-748-8980
      Fax:973-680-9618
      Product(s):
      Diethyl Succinate
       
  • Kunshan Sainty
    • Kunshan Sainty Y.J.Y.Corp.,Ltd.
      Developer, manufacturer and marketer of high quanlity fragrance and flavor ingredients
      High quanlity fragrance and flavor ingredients.
      Kunshan Sainty Y.J.Y. Co., Ltd., founded in 2003, is located in Kunshan, a well-known fragrance and flavor city. Our company is a developer, manufacturer and marketer of high quanlity fragrance and flavor ingredients. Our specialities are the natural raw materials with the American Natural Standard. Our R&D and Quality Control teams, our Sales and Marketing departments and our production facilities all follow a customer needs based servicee philosophy. Over the years, our company has gained the reputation of one of the most reliable source of all kind of fragrance and flavor ingredients. Our company is proud to have built our business based on longstanding and trusted partnerships with marekt leading brands.
      Email:Info
      Email:Fu Qing Feng
      Voice:0086-512-55210607
      Fax:0086-512-57363080
      Product(s):
      KYJY1096 Diethyl Succinate, Kosher
      KYJY2044 Diethyl Succinate, Natural
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email:Info
      Voice:34 93 379 38 49
      Fax:34 93 370 65 04
      Product(s):
      DIETHYL SUCCINATE
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email:Info
      Email:Customer service
      Voice:318-215-1456
      Fax:318-335-1579
      Products List:View
      Product(s):
      Diethyl Succinate

      Flavor Use: Mouth-feel builder, Viscosomimetic, Wine “Legginess”, Atrifically Sweetened Beverages. Use Level: 1-5 ppm as consumed.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      04-16800 DIETHYL SUCCINATE, Kosher
      04-16801 DIETHYL SUCCINATE, NATURAL, Kosher
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email:Info
      Email:Peter Cannon (sales)
      Voice:+44 (0) 1202 679532
      Fax:+44 (0) 1202 679532
      Product(s):
      ND5000 Diethyl Succinate, Natural
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email:Information
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      W237701 Diethyl succinate ≥99%, FCC, Kosher, FG
      MSDS
       
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email:Sales
      US Voice:570-476-6300
      US Fax:570-476-1110
      Products List:View
      Product(s):
      500439 Diethyl Succinate
      MSDS
      504689 Diethyl Succinate Natural
      MSDS
       
 
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
diethyl butanedioate (Click)
CAS Number: 123-25-1
ECHA EC Number:204-612-0
FDA UNII:ELP55C13DR
Beilstein Number:0907645
MDL:MFCD00009208
FEMA Number:2377
CoE Number:438
XlogP3:1.20 (est)
Molecular Weight:174.19638000
Formula:C8 H14 O4
BioActivity Summary:listing
NMR Predictor:Predict
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents:Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring:617  diethyl succinate
Flavis Number:09.444 (Old)
EU SANCO Food Flavourings:09.444  diethyl succinate

FEMA Number:2377  diethyl succinate
FDA Mainterm: DIETHYL SUCCINATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed:Yes
Specific Gravity:1.04700 @  25.00 °C.
Refractive Index:1.42000 @  20.00 °C.
Melting Point: -20.00 °C. @ 760.00 mm Hg
Boiling Point: 217.00 to  218.00 °C. @ 760.00 mm Hg
Boiling Point: 105.00 °C. @ 15.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.439000 mm/Hg @ 25.00 °C.
Vapor Density:6.0 ( Air = 1 )
Flash Point: 218.00 °F. TCC ( 103.33 °C. )
logP (o/w): 1.260
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type:fruity
Odor Strength:low
Odor Description:
at 100.00 %. 
mild fruity cooked apple ylang
Luebke, William tgsc, (1994)
Odor sample from:Morflex Chemical Company, Inc.
Substantivity:20 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
masking agents
plasticisers
solvents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
DIETHYL SUCCINATE NATURAL
98% min.
Odor: Pleasant
Advanced Biotech
DIETHYL SUCCINATE SYNTHETIC
98% min.
Odor: Pleasant
Apple Flavor & Fragrance
Diethyl succinate
Aurochemicals
DIETHYL SUCCINATE, Natural
Berjé
Diethyl Succinate
Kunshan Sainty
Diethyl Succinate, Kosher
Kunshan Sainty
Diethyl Succinate, Natural
Lluch Essence
DIETHYL SUCCINATE
Odor: FRUITY, LIQUOR
Natural Advantage
Diethyl Succinate
Flavor: Faint, Pleasant
Flavor Use: Mouth-feel builder, Viscosomimetic, Wine “Legginess”, Atrifically Sweetened Beverages. Use Level: 1-5 ppm as consumed.
Penta International
DIETHYL SUCCINATE, Kosher
Penta International
DIETHYL SUCCINATE, NATURAL, Kosher
Reincke & Fichtner
Diethyl Succinate
Riverside Aromatics
Diethyl Succinate, Natural
SAFC Global
Diethyl succinate
≥99%, FCC, Kosher, FG
Odor: apple; apricot; chocolate; cranberry; grape; musty; floral; fruity; peach; pear; waxy; wine-like; earthy.
Vigon International
Diethyl Succinate Natural
Vigon International
Diethyl Succinate
Wujiang CIYUN Flavor & Fragrance
Diethyl Succinate ≥ 99.0%
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
  R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
 4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  8530 mg/kg
(Smyth et al., 1951a)

oral-rat LD50  8530 mg/kg
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 4, Pg. 119, 1951.

Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category:flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU):120.00 (μg/capita/day)
Recommendation for diethyl succinate usage levels up to:
  12.0000 % in the fragrance concentrate.
Recommendation for diethyl succinate flavor usage levels up to:
  50.0000 ppm in the finished product.
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
page or pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
page or pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
page or pdf
EPI System:View
Chemicalize.org:Calculate predicted properties
NIOSH International Chemical Safety Cards:search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):123-25-1
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
 diethyl butanedioate
DTP/NCI:8875
Chemidplus:0000123251
RTECS:123-25-1
Synonyms   Articles   Notes   Search   Top
References:
 diethyl butanedioate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:123-25-1
Pubchem (cid):31249
Pubchem (sid):134974388
Flavornet:123-25-1
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
UM BBD:Search
Export Tariff Code:2917.19.5050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
FAO: Diethyl succinate
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
isoamyl 3-methyl thiopropionateFL
isoamyl propionateFL/FR
 benzyl methyl etherFL/FR
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 champaca absoluteFR
 citronellyl acetateFL/FR
para-cresyl caprylateFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl 3-octenoateFL
 ethyl ortho-anisateFL/FR
 geranyl benzoateFL/FR
 geranyl methyl tiglate 
 heptanal dimethyl acetalFL/FR
 maltyl isobutyrateFL/FR
 methyl 2-(methyl thio) butyrateFL
para-methyl anisoleFL/FR
 methyl thiomethyl butyrateFL
2-octen-4-oneFL/FR
 passiflora acetateFL/FR
1-penten-3-olFL/FR
 phenethyl acetateFL/FR
 prenyl benzoateFL/FR
 propyl isobutyrateFL/FR
 terpinyl benzoateFR
 tropical 3-thiobutyrateFL/FR
 tropical indeneFR
 tropical iononeFL/FR
 tropical thiazoleFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose acetateFR
 viridiflorolFL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 currantFR
 emollients 
 plasticisers 
 raspberryFR
 solvents 
 strawberryFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 apple
 brandy
 cocoa
GRIN Trop Picture
 grape
 star fruit oil cuba @ trace%
Data  GC  GRIN Trop Picture
 whiskey
 wine
Synonyms   Articles   Notes   Search   Top
Synonyms:
 butane dioic acid diethyl ester
 butanedioic acid diethyl ester
 butanedioic acid, di-C8-26-alkyl esters
 butanedioic acid, diethyl ester
 diethyl butane dioate
 diethyl butane-1,4-dioate
 diethyl butanedioate
 diethyl ethane dicarboxylate
 diethyl ethanedicarboxylate
 diethyl succinate natural
 diethyl succinate synthetic
 ethyl succinate
 succinic acid diethyl ester
 succinic acid, diethyl ester
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed:Effect of glutathione addition in sparkling wine.
PubMed:Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters.
PubMed:A novel process for recovery of fermentation-derived succinic acid: process design and economic analysis.
PubMed:Identification and field evaluation of fermentation volatiles from wine and vinegar that mediate attraction of spotted wing Drosophila, Drosophila suzukii.
PubMed:Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography-mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines--a comparative study.
PubMed:Real-time molecular imaging of tricarboxylic acid cycle metabolism in vivo by hyperpolarized 1-(13)C diethyl succinate.
PubMed:Sebacic and succinic acid derived plasticised PVC for the inhibition of biofouling in its initial stages.
PubMed:Comparative metabolic profiling to investigate the contribution of O. oeni MLF starter cultures to red wine composition.
PubMed:Comparison of fermented soybean paste (Doenjang) prepared by different methods based on profiling of volatile compounds.
PubMed:Chemical and sensory changes in fresh cider spirits during maturation in inert containers.
PubMed:Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed:Evaluation of beer deterioration by gas chromatography-mass spectrometry/multivariate analysis: a rapid tool for assessing beer composition.
PubMed:Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine.
PubMed:Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
PubMed:Poly(omega-pentadecalactone-co-butylene-co-succinate) nanoparticles as biodegradable carriers for camptothecin delivery.
PubMed:Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling.
PubMed:Lipase-catalyzed synthesis of aliphatic polyesters via copolymerization of lactone, dialkyl diester, and diol.
PubMed:Involvement of chromosomally-encoded genes in malathion utilization by Pseudomonas aeruginosa AA112.
PubMed:Candida antarctica lipase B-catalyzed synthesis of poly(butylene succinate): shorter chain building blocks also work.
PubMed:Comparison of aroma volatiles in commercial Merlot and Cabernet Sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:[Synthesis and insulinotropic activity of 2-benzylidenesuccinic acid derivatives].
PubMed:Gas chromatographic quantification of major volatile compounds and polyols in wine by direct injection.
PubMed:Effect of fatty acid diesters on permeation of anti-inflammatory drugs through rat skin.
PubMed:Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.
PubMed:The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.
PubMed:Volatile components of Loureira, Dona Branca, and Treixadura wines.
PubMed:Yeast influence on volatile composition of wines.
PubMed:Anticonvulsant activity of deaminated analogues of glutamic acid diethyl ester (GDEE).
PubMed:Apparent induction of microsomal carboxylesterase activities in tissues of clofibrate-fed mice and rats.
PubMed:Substituted trifluoroketones as potent, selective inhibitors of mammalian carboxylesterases.
PubMed:Diethylsuccinate carboxylesterase activity in sheep poisoned by copper.
PubMed:Effect of induction of T-cell-dependent antibody with sheep red blood cells on P-450-dependent and -independent xenobiotic metabolizing enzymes.
PubMed:Total synthesis of (+/-)-11 alpha-hydroxyprogesterone by cyclization of a polyunsaturated epoxide.
PubMed:Chemical characterization of wines fermented with various malo-lactic bacteria.
PubMed:REACTION OF 1-SUBSTITUTED BIGUANIDE WITH DIETHYL SUCCINATE.
PubMed:Chemoenzymatic resolution of rac-malathion.
Synonyms   Articles   Notes   Search   Top
click on the picture(s) below to
interact with the 3D model
Picture of molecule
Soluble in:
 alcohol
 fixed oils
 water, 5547 mg/L @ 25 °C (est)
 water, 1.91E+04 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2015 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy