ethanol
ethyl alcohol
 
Notes:
a clear, colorless liquid rapidly absorbed from the gastrointestinal tract and distributed throughout the body. it has bactericidal activity and is used often as a topical disinfectant. it is widely used as a solvent and preservative in pharmaceutical preparations as well as serving as the primary ingredient in alcoholic beverages. Intoxicating constit. of all alcoholic beverages. Used as a solvent and vehicle for food dressings and flavourings. Antimicrobial agent, e.g for pizza crusts prior to baking. extraction solvent for foodstuffs. Widely distributed in fruits and other foods Ethanol is a volatile, flammable, colorless liquid. It is a powerful psychoactive drug and one of the oldest recreational drugs. Best known as the type of alcohol found in alcoholic beverages, it is also used in thermometers, as a solvent, and as a fuel. In common usage, it is often referred to simply as alcohol or spirits. (Wikipedia)
  • Azelis
    • Azelis UK Life Sciences
      Chemical Distribution
      Azelis is a leading global distributor of speciality chemicals.
      Azelis is a leading global speciality chemicals distributor. We provide a diverse range of products and innovative services to more than 20,000 customers. Our in-depth local knowledge is supported by an international structure and value-added services including high levels of technical support and tailored solutions.
      Email: Graham Bott
      Voice: +32 3 613 01 20
      Fax: +32 3 613 01 21
      United Kingdom+44 (0) 1992 82 55 55
      United Kingdom+44 (0) 1992 82 55 66
      Facebook
      Twitter
      Linkedin
      Google+
      RSS Feeds
      Services
      Product(s):
      Ethanol
       
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Società con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
      Linkedin
      Youtube
      RSS Feed
      ECSA Trade
      Company Profile
      Products List: View
      Product(s):
      ETHYL ALCOHOL DRINKABLE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      05-12400 ETHYL ALCOHOL NATURAL 200 PROOF USP, Kosher
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
ethanol (Click)
CAS Number: 64-17-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 200-578-6
FDA UNII: 3K9958V90M
Beilstein Number: 1718733
MDL: MFCD00003568
CoE Number: 11891
XlogP3-AA: -0.10 (est)
Molecular Weight: 46.06902000
Formula: C2 H6 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: At the forty-sixth JECFA meeting (JECFA, 1997a), the Committee concluded that ethanol posed no safety concern at its current level of intake when ethyl esters are used as flavouring agents.
Category: carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 151 Ethanol (ethyl alcohol) View-notice PDF
JECFA Food Flavoring: 41  ethanol
JECFA Food Additive: Ethyl Alcohol
Flavis Number: 02.078 (Old)
DG SANTE Food Flavourings: 02.078  ethanol
DG SANTE Food Contact Materials: ethanol
FEMA Number: 2419  ethanol
FDA Mainterm: ETHYL ALCOHOL
FDA Regulation:
FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.175 Vanilla extract.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.176 Concentrated vanilla extract.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.177 Vanilla flavoring.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.181 Vanilla-vanillin flavoring.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart D--Special Dietary and Nutritional Additives
Sec. 172.340 Fish protein isolate.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.560 Modified hop extract.


FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.580 Safrole-free extract of sassafras.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.200 Defoaming agents used in coatings.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1650 Polysulfide polymer-polyepoxy resins.


FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS
Subpart B--Substances Utilized To Control the Growth of Microorganisms
Sec. 178.1010 Sanitizing solutions.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1293 Ethyl alcohol.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.30 Annatto extract.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.345 Paprika oleoresin.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart A--Foods
Sec. 73.615 Turmeric oleoresin.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.77200 to 0.78600 @  25.00 °C.
Pounds per Gallon - (est).: 6.424 to  6.540
Refractive Index: 1.31000 to 1.36000 @  20.00 °C.
Melting Point: -115.00 to -114.00 °C. @ 760.00 mm Hg
Boiling Point: 78.00 to  79.00 °C. @ 760.00 mm Hg
Boiling Point: 22.00 to  23.00 °C. @ 50.00 mm Hg
Vapor Pressure: 44.600000 mm/Hg @ 20.00 °C.
Vapor Density: 1.59 ( Air = 1 )
Flash Point: 49.00 °F. TCC ( 9.44 °C. )
logP (o/w): -0.190
Soluble in:
 water, 7.921e+005 mg/L @ 25 °C (est)
 water, 1.00E+06 mg/L @ 25 °C (exp)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: alcoholic
Odor Strength: medium
 alcoholic  ethereal  medicinal  
Odor Description:
at 100.00 %. 
strong alcoholic ethereal medical
Substantivity: 4 Hour(s)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antifoaming agents
antimicrobial agents
astringents
masking agents
solvents
viscosity controlling agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ADM
FUEL ETHANOL
Flavor: characteristic
ADM Fuel Ethanol meets the current version of D4806 "Standard Specification for Denatured Fuel Ethanol for Blending with Gasolines for Use as Automotive Spark-Ignition Engine Fuel." ADM adds a corrosion inhibitor (DCI-11) to all fuel ethanol at a target treat rate of 30 pounds per thousand barrels. The ASTM specification is as follows.
ADM
GNS BEVERAGE ALCOHOL
ADM
J GRADE 190 PROOF INDUSTRIAL ETHANOL
ADM
J GRADE 192 PROOF INDUSTRIAL ETHANOL
ADM
K GRADE 190 PROOF INDUSTRIAL ETHANOL
Flavor: characteristic
primarily used in industrial ethanol and fermentation alcohol.
ADM
PURE 190 PROOF ETHANOL 2
ADM
PURE 190 PROOF ETHANOL
ADM
PURE 192 PROOF ETHANOL
ADM
PURE 200 PROOF ETHANOL
Azelis
Ethanol
Services
Cargill, Inc.
Ethanol
Flavor: characteristic
Cargill offers high-quality ethanol adapted to the specific needs of the personal care industry.
Covalent Chemical
Ethanol
Diffusions Aromatiques
ALCOOL PUR (ALIMENTAIRE)
Eastman Chemical
Tecsol A Solvent, Anhydrous
Eastman Chemical
Tecsol D-2 Solvent, Anhydrous
ECSA Chemicals
ETHYL ALCOHOL DRINKABLE
Company Profile
Kraft Chemical
Ethyl Alcohol - Pure
Kraft Chemical
Ethyl Alcohol - SDA
LyondellBasell Industries
Ethyl Alcohol
Penta International
ETHYL ALCOHOL NATURAL 200 PROOF USP, Kosher
Sigma-Aldrich
For experimental / research use only.
Ethyl alcohol, Pure 200 proof, for molecular biology
Silver Fern Chemical
Ethanol
Odor: characteristic
Use: Ethanol has a wide array of applications and uses, some of which are solvents, fuel and fuel additives, beverages, antiseptics and pharmaceuticals, and many more.
Universal Preserv-A-Chem Inc.
ETHYL ALCOHOL ANHYD DENATURED
Universal Preserv-A-Chem Inc.
ETHYL ALCOHOL, 190 PROOF USP
Universal Preserv-A-Chem Inc.
ETHYL ALCOHOL, 200 PROOF USP
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
F - Highly flammable.
R 11 - Highly flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  7060 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Toxicology and Applied Pharmacology. Vol. 16, Pg. 718, 1970.

intravenous-rat LD50  1440 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA
Toxicology and Applied Pharmacology. Vol. 18, Pg. 60, 1971.

intraperitoneal-rat LD50  3600 mg/kg
Pharmacology: International Journal of Experimental and Clinical Pharmacology. Vol. 2, Pg. 27, 1969.

oral-rabbit LD50  6300 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 130, 1955.

intravenous-rabbit LD50  2374 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

intraperitoneal-rabbit LD50  963 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

oral-mouse LD50  3450 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 32(3), Pg. 31, 1967.

intravenous-mouse LD50  1973 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 128, 1955.

intraperitoneal-mouse LD50  528 mg/kg
Strahlentherapie. Vol. 127, Pg. 245, 1965.

intravenous-cat LDLo  3945 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 130, 1955.

oral-cat LDLo  6000 mg/kg
GASTROINTESTINAL: GASTRITIS KIDNEY, URETER, AND BLADDER: INTERSTITIAL NEPHRITIS LIVER: "HEPATITIS (HEPATOCELLULAR NECROSIS), DIFFUSE"
Journal of Pharmacology and Experimental Therapeutics. Vol. 56, Pg. 117, 1936.

intravenous-chicken LDLo  8216 mg/kg
VASCULAR: OTHER CHANGES
Journal of Pharmacology and Experimental Therapeutics. Vol. 60, Pg. 312, 1937.

oral-child LDLo  2000 mg/kg
LIVER: FATTY LIVER DEGERATION BLOOD: OTHER CHANGES LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Archiv fuer Toxikologie. Vol. 17, Pg. 183, 1958.

oral-child TDLo  14400 mg/kg/30
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: COMA GASTROINTESTINAL: NAUSEA OR VOMITING
Acta Paediatrica Scandinavica. Vol. 74, Pg. 977, 1985.

intraperitoneal-dog LDLo  3000 mg/kg
British Journal of Industrial Medicine. Vol. 1, Pg. 207, 1944.

intravenous-dog LDLo  1600 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: ATAXIA GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
Toxicology and Applied Pharmacology. Vol. 18, Pg. 60, 1971.

oral-dog LDLo  5500 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 130, 1955.

parenteral-frog LDLo  36000 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 50, Pg. 296, 1935.

intraperitoneal-guinea pig LD50  3414 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

oral-guinea pig LD50  5560 mg/kg
Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 259, 1941.

intraperitoneal-hamster LD50  5068 mg/kg
EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.

oral-human LDLo  1400 mg/kg
BEHAVIORAL: SLEEP BEHAVIORAL: HEADACHE GASTROINTESTINAL: NAUSEA OR VOMITING
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 44, 1974.

intraperitoneal-mammal (species unspecified) LD50  4300 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY)
Toxicology and Applied Pharmacology. Vol. 13, Pg. 358, 1968.

oral-man TDLo  1430 ug/kg
BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY) BEHAVIORAL: ANTIPSYCHOTIC BEHAVIORAL: ATAXIA
Journal of Pharmacology and Experimental Therapeutics. Vol. 197, Pg. 488, 1976.

oral-man TDLo  3371 uL/kg
BEHAVIORAL: EXCITEMENT BEHAVIORAL: COMA BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
Veterinary and Human Toxicology. Vol. 21, Pg. 272, 1979.

oral-man TDLo  50 mg/kg
GASTROINTESTINAL: ALTERATION IN GASTRIC SECRETION GASTROINTESTINAL: OTHER CHANGES
Journal of Pharmacology and Experimental Therapeutics. Vol. 56, Pg. 117, 1936.

oral-man TDLo  700 mg/kg
BEHAVIORAL: CHANGES IN PSYCHOPHYSIOLOGICAL TESTS
Neurobehavioral Toxicology and Teratology. Vol. 8, Pg. 77, 1986.

oral-man TDLo  22500 mg/kg/4W
ENDOCRINE: OTHER CHANGES BLOOD: OTHER CHANGES
Clinical Endocrinology Vol. 25, Pg. 143, 1986.

Dermal Toxicity:
skin-rabbit LDLo 20000 mg/kg
"Alcohols: Their Chemistry, Properties and Manufacture," Monick, J.A., New York, Reinhold Book, 1968Vol. -, Pg. 72, 1968.

subcutaneous-mouse LD50 8285 mg/kg
FAO Nutrition Meetings Report Series. Vol. 48A, Pg. 99, 1970.

subcutaneous-chicken LDLo 5000 mg/kg
"Ueber die Wirkung Verschiedener Gifte Auf Vogel, Dissertation," Forchheimer, L., Pharmakologischen Institut der Universitat Wurzburg, Fed. Rep. Ger., 1931Vol. -, Pg. -, 1931.

subcutaneous-dog LDLo 6000 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 130, 1955.

subcutaneous-frog LDLo 7100 mg/kg
"Handbook of Toxicology," 4 vols., Philadelphia, W.B. Saunders Co., 1956-59Vol. 1, Pg. 128, 1955.

subcutaneous-rabbit LDLo 20000 mg/kg
Gekkan Yakuji. Pharmaceuticals Monthly. Vol. 22, Pg. 651, 1980.

Inhalation Toxicity:
inhalation-rat LC50 20000 ppm/10H
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 44, 1974.

inhalation-mouse LC50 39000 mg/m3/4H
Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 26(8), Pg. 53, 1982.

inhalation-guinea pig LCLo 21900 ppm
FAO Nutrition Meetings Report Series. Vol. 48A, Pg. 99, 1970.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
Recommendation for ethanol usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1800.00000
beverages(nonalcoholic): -1700.00000
beverages(alcoholic): 250.00000450000.00000
breakfast cereal: --
cheese: --
chewing gum: -1400.00000
condiments / relishes: -1000.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2000.00000
fruit ices: -2000.00000
gelatins / puddings: -230.00000
granulated sugar: --
gravies: --
hard candy: -2200.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -30.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part I of III
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Daily Med: search
NIOSH International Chemical Safety Cards: search
NIOSH Pocket Guide: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 64-17-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 702
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1170
WGK Germany: 1
 ethanol
Chemidplus: 0000064175
EPA/NOAA CAMEO: hazardous materials
RTECS: 64-17-5
Synonyms   Articles   Notes   Search   Top
References:
 ethanol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 64-17-5
Pubchem (cid): 702
Pubchem (sid): 134971966
Flavornet: 64-17-5
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C00469
HMDB (The Human Metabolome Database): HMDB00108
FooDB: FDB000753
YMDB (Yeast Metabolome Database): YMDB00883
Export Tariff Code: 2905.19.0060
Haz-Map: View
Household Products: Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Formulations/Preparations:
•grades: usp (95% by vol); absolute; pure; completely denatured; specially denatured; industrial, various proofs . •materials containing alcohol: apple distillate k 2032410; arnica distillate 2378370; birch distillate 2384280; chamomille distillate 2380930; linden blossom distillate 2382920 •to every 100 gal of ethyl alcohol add: four gal of methyl alcohol and one gal of methyl isobutyl ketone; or four gal methyl alcohol and 18 avoirdupois oz denatonium benzoate, nf •to every 100 gal of ethyl alcohol add: one-half gal benzene or one-half gal rubber hydrocarbon solvent. •to every 100 gal of ethyl alcohol add: thirty-three pounds, or more, metallic sodium and either one-half gal benzene or one-half gal rubber hydrocarbon solvent •to every 100 gal of ethyl alcohol add: five gal methyl alcohol •to every 100 gal of ethyl alcohol add: one gal of pine tar nf •to every 100 gal of ethyl alcohol add: one gal of the following solution: five gal of an aq soln containing 40% nicotine; and 3.6 avoirdupois oz of methylene blue, nf; water sufficient to make 100 gal •to every 100 gal of ethyl alcohol add: five gal of benzene •to every 100 gal of ethyl alcohol add: ten gal of ethyl ether •to every 100 gal of ethyl alcohol add: five-hundredths gal of bone oil (dipple's oil) •to every 100 gal of ethyl alcohol add: one hundred gal of ethyl ether •to every 100 gal of ethyl alcohol add: ten gal of formaldehyde soln (usp) •to every 100 gal of ethyl alcohol add: ten gal of acetone, nf •to every 100 gal of ethyl alcohol add: three pounds of salicyclic acid, usp, one pound resorcin, usp, and 1 gal bergamont oil, nf, or bay oil, nf •to every 100 gal of ethyl alcohol add: eight gal of acetone, nf and 1.5 gal of methyl isobutyl ketone •to every 100 gal of ethyl alcohol add: twenty pounds of iodine, usp and 15 pounds of either potassium or sodium iodide usp •to every 100 gal of ethyl alcohol add: a soln composed of 20 pounds of iodine usp, 15 pounds of potassium or sodium iodide usp and 15 pounds of water. •to every 100 gal of ethyl alcohol add: one gal of rosemary oil, nf and 30 lb of camphor, usp •to every 100 gal of ethyl alcohol add: thirty-five lb of camphor, usp and 1 gal of clove oil, usp •to every 100 gal of ethyl alcohol add: one gal of lavender oil, usp and 100 lb of medicinal soft soap, usp •to every 100 gal of ethyl alcohol add: ten gal of methyl alcohol •to every 100 gal of ethyl alcohol add: one hundred lb of glycerol, usp and 20 lb of hard soap, nf •to every 100 gal of ethyl alcohol add: thirty lb of methyl violet, usp •to every 100 gal of ethyl alcohol add: 29.75 gal of ethyl acetate having an ester content of 100% by wt or the equivalent thereof not to exceed 35 gal of ethyl acetate with an ester content of not less than 85% by wt •to every 100 gal of ethyl alcohol add: 4.25 gal of ethyl acetate having an ester content of 100% by wt or the equivalent thereof not to exceed 5 gal of ethyl acetate with an ester content of not less than 85% by wt •to every 100 gal of ethyl alcohol add: 3 gal of ammonia, aq, 27 to 30% by wt: three gal of strong ammonia soln, usp: 17.5 lb of caustic soda, liq grade, containing 50% sodium hydroxide by wt: or 12.0 lb of caustic soda, liq grade, containing 73% sodium hydroxide by wt. •to every 100 gal of ethyl alcohol add: 45 fluid oz of eucalyptol, usp, 30 avoirdupois oz of thymol, nf and 20 avoirdupois oz of mentol, usp •to every 100 gal of ethyl alcohol add: ten lb of any one or a total of 10 lb of two or more of the oils and substances listed below: anethole, usp; anise oil, usp; bay oil (myrcia oil), nf; benzaldehyde, nf; bergamot oil, nf; bitter almond oil, nf; camphor, usp; cedar leaf oil, usp, xiii; chlorothymol, nf; cinnamic aldehyde, nf, ix; cinnamon oil (cassia oil), usp; citronella oil, natural; clove oil, usp; coal tar, usp; eucalyptol, usp; eucalyptus oil, nf; eugenol, usp; guaiacol, nf; lavender oil, usp; menthol, usp; mustard oil, volatile (allyl isothiocyanate), usp, xii; peppermint oil, usp; phenol, usp; phenyl salicylate (salol), nf; pine oil, nf; pine needle oil, dwarf, nf; rosemary oil, nf; safrol; sassafras oil, nf; spearmint oil, nf; spearmint oil, terpeneless; spike lavender oil, natural; storax, usp; thyme oil, nf; thymol, nf; tolu balsam, usp; turpentine oil, nf; wintergreen oil (methyl salicylate), usp •to every 100 gal of ethyl alcohol add: 10 lb of menthol, usp and 1.25 gal of formaldehyde soln, usp •to every 100 gal of ethyl alcohol add: two and one-half lb of menthol, usp and 2.5 gal of formaldehyde soln, usp •to every 100 gal of ethyl alcohol add: (1) six lb of boric acid, usp, 1 and 13 lb thymol, nf, 1 and 13 lb chlorothymol, nf and 1 and 13 lb menthol, usp; or (2) seven lb of boric acid, usp, and a total of 3 lb of any two or more denaturing materials listed under sda no 38-b •to every 100 gal of ethyl alcohol add: nine lb of sodium salicylate or salicylic acid, usp, 1.25 gal fluid extract of quassia, nf, vii and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: sixty avoirdupois oz of any one of the following alkaloids or salts together with 18 gal of tertiary butyl alcohol: quinine, nf; quinine bisulfate, nf; quinine hydrochloride, usp; cinchonidine; cinchonidine sulfate, nf, ix •to every 100 gal of ethyl alcohol add: two and 12 gal of diethylphthalate and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: one gal of diethylphthalate •to every 100 gal of ethyl alcohol add: one gal of bay oil, nf and either 50 avoirdupois oz of quinine sulfate, usp, 50 avoirdupois oz of quinine bisulfate, nf, or 200 avoirdupois oz of sodium salicylate, usp •to every 100 gal of ethyl alcohol add: one and one-half avoirdupois oz of brucine (alkaloid), or brucine sulfate (nf, ix), or quassin, or one and one-half av oz of any combination of two or of three of those denaturants, and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: one lb of sucrose octa-acetate and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: one-sixteenth avoirdupois oz of denatonium benzoate, nf, (bitrex) and 18 gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: three gal of tertiary butyl alcohol •to every 100 gal of ethyl alcohol add: eighty g of potassium iodide, usp and 109 g of red mercuric iodide, nf or 95 g of thimerosal, nf or 76 g of any of the following: phenyl mercuric nitrate, nf; phenyl mercuric chloride, nf; or phenyl mercuric benzoate •to every 100 gal of ethyl alcohol add: ten gal of n-butyl alcohol •to every 100 gal of ethyl alcohol add: three hundred lb of refined white or orange shellac •to every 100 gal of ethyl alcohol add: 25 fluid oz of phenol, usp and 4 fluid oz of wintergreen oil (methyl salicylate), usp •grades of purity: anhydrous (200 proof); 190 proof •preparations: alcohol & dextrose injectio, usp; ethanol for disinfection; evaporating lotion; high alcoholic elixir; iso-alcoholic elixir; low alcoholic elixir; spirit ear-drops
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 solvents 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple plant
Search Trop  Picture
 broccoli asparagus broccoli plant
Search Trop  Picture
 cantaloupe petiole
Search Trop  Picture
 carrot root
Search Trop  Picture
 corn silk
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 fig fruit
Search Trop  Picture
 guava fruit
Search Trop  Picture
 lemon
Search Trop  Picture
 lime
Search Trop  Picture
 mandarin
Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 mikan peel oil @ 0.02%
Data  GC  Search Trop  Picture
 mushroom giant puffball mushroom
Search  PMC Picture
 okra fruit
Search Trop  Picture
 onion bulb
Search Trop  Picture
 orange
Search Trop  Picture
 orange fruit juice
Search Trop  Picture
 papaya fruit
Search Trop  Picture
 parsley leaf
Search Trop  Picture
 parsley plant
Search Trop  Picture
 peach fruit
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 plum fruit
Search  Picture
 pomelo
Search Trop  Picture
 raspberry red raspberry plant
Search Trop  Picture
 roselle fruit
Search Trop  Picture
 roselle leaf
Search Trop  Picture
 roselle seed
Search Trop  Picture
 rosemary plant
Search Trop  Picture
 rosemary sap
Search Trop  Picture
 soursop plant
Search Trop  Picture
 soybean plant
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 tomato fruit
Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 aethylalkohol
 alcohol, absolute
 alcohol, ethyl
 alcohol, grain
 alcool ethylique
 alcool etilico
N-ethanol
 ethicap
 ethyl alcohol
 ethyl alcohol - pure
 ethyl alcohol natural 200 proof USP
 ethyl hydroxide
 ethylol
 etylowy alkohol
 GNS beverage alcohol
 hinetoless
 hydroxyethane
1-hydroxyethane
 infinity pure
 methyl carbinol
 punctilious
 silent spirit
 tecsol A solvent, anhydrous
 tecsol D-2 solvent, anhydrous
 thanol
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2017 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy