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Flavor Descriptors for brown
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Primary (First) - brown
FL acer spicatum bark extract
 odor: sweet tobacco maple burnt
 flavor: brown roasted maple woody bitter
FL/FR beeswax absolute
 odor: sweet honey balsam waxy hay tobacco spice
 flavor: Sweet, brown, dried fruity, tobacco, with davana and tagette nuances
FL brown flavor
FL/FR2-oxobutyric acid
 odor: Sweet, brown, caramellic, creamy with lactonic nuances
 flavor: Sweet, brown, creamy, caramellic with a fatty nuance
FL carob bean distillates
 flavor: brown
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
FL/FR1-hydroxy-2-butanone
 odor: sweet coffee musty grain malt butterscotch
 flavor: Brown, oily and alcoholic with toasted grain notes
FL juglans nigra hulls extract
 flavor: brown roasted bitter earthy
FL juglans nigra shell extract
 flavor: brown roasted bitter earthy
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
FL rum
 odor: rum brown alcoholic ether casky
 flavor: smooth rumy brown casky
FL/FR tetrahydrofurfuryl acetate
 odor: sweet, fruity, brown, rummy, slightly etherial with caramel nuance
 flavor: Sweet, brown, caramel-like with nutty rummy nuances
FL/FR(E)-tiglic acid
 odor: sweet dry spicy woody caramel
 flavor: Sweet, brown, fruity, with ripe and jammy nuances
Secondary (Second) - brown
FL agave flavor
FLbrown butter flavor
FL caramel dione
 odor: Sweet, brown, sugary, maple, cyclotene-like, caramellic
 flavor: Brown, sweet, sugary, maple, caramellic
FL coffee distillates
 flavor: coffee
FL/FR fenugreek oleoresin
 odor: sweet maple lovage caramel cocoa
 flavor: Bitter, brown, maple, lovage with a coffee nuance
FL gluconyl ethanolamine
 flavor: cooked brown roasted
FL/FR honey absolute
 odor: honey tobacco
 flavor: honey brown woody balsamic
CS honey extract
 odor: honey floral
 flavor: honey
FL lactoyl ethanolamine phosphate
 flavor: cooked brown roasted
FL/FR lovage tincture
 odor: sweet herbal brown celery green leafy earthy
 flavor: sweet brown herbal celery maple
FL/FR maltyl propionate
 odor: sweet caramellic bready jammy strawberry berry
 flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes
FL/FR5-methyl furfural
 odor: Sweet, caramellic, bready, brown, coffee-like
 flavor: Sweet, brown, caramellic, grain, maple-like
FL/FR2-methyl pyrazine
 odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance
 flavor: Nutty, brown, roasted, musty and astringent
FL/FR phenyl acetaldehyde diisobutyl acetal
 odor: sweet green floral almond rose cortex
 flavor: Sweet, honey, brown, floral
Tertiary (Third) - brown
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL3,5(6)-cocoa pyrazine
 odor: nutty nut skin hazelnut peanut chocolate roasted
 flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances
FR ilex paraguariensis leaf solid extract
 odor: tea brown sweet leafy hay earthy vegetable
 flavor: herbal tea brown astringent leafy hay spice
FL/FR maple furanone
 odor: Sweet, fruity, sweet caramel with a maple like nuance
 flavor: Sweet, fruity, with a brown maple note
FL/FR methyl heptadienone
 odor: cinnamon coconut spice woody sweet weedy
 flavor: Green, sweet, with a brown herbal aftertaste
FL/FR2-methyl-2-pentenal
 odor: Pungent, fruity with a juicy ripe aldehydic nuance
 flavor: Sweet, fruity, jammy brown, with an alliaceous sharpness
FL(E,E)-methyl sorbate
 odor: Sweet, fruity, brown, with a spicy green anise nuance
 flavor: Fruity, sweet, brown, vanilla and nutty
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL octyl 2-furoate
 odor: Oily, waxy, earthy, mushroom-like with a creamy tallow nuance
 flavor: Waxy, fatty, brown, brothy, mushroom-like with a green metallic nuance
FL/FR pyrus malus fruit extract
 odor: sweet apple
 flavor: apple apple skin cider brown
FL/FR saffron resinoid
 odor: Sweet, hay, tobacco, with a woody ionone depth, and a rum honey nuance
 flavor: Sweet, tobacco, rum, brown, woody and slightly spicy
FL/FR sulfuryl acetate
 odor: meaty beef juice beef gravey
 flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note
Quaternary (Fourth) - brown
FL/FR acetyl butyryl
 odor: dry sweet caramel butter oily fatty creamy phenolic fruity
 flavor: Creamy, fruity, toasted brown caramellic notes
FDred cinchona bark
 odor: brown maple woody botanical rooty
 flavor: bitter astringent maple brown tea woody
FL/FRroasted arabica coffee bean oil
 odor: dark roast brewed coffee
 flavor: Beany roasted coffee with an astringent brown bitter afternote
FL/FR ethyl cyclopentenolone
 odor: sweet caramel maple fenugreek
 flavor: Sweet, jammy, fruity, brown, toasted, maple, nutty
FL2-ethyl furan
 odor: Chemical-like with a beany bready malty nuance
 flavor: Solvent-like with a dirty musty brown earthy nuance
FL furfuryl alcohol
 odor: alcoholic chemical musty sweet caramel bread coffee
 flavor: Burnt, sweet, caramellic, brown
FL/FR2-mercaptopropionic acid
 odor: Sulfury, meaty savory, brown with roasted brown nuances
 flavor: Meaty, sulfurous, brothy, brown
FL/FR theobroma cacao extract
 odor: cocoa roasted powdery
 flavor: Cocoa, powdery, bitter, beany, brown and roasted with a yeasty nuance
FL/FR tobacco leaf absolute
 odor: sweet hay tobacco moss woody
 flavor: Bitter, astringent, tobacco and hay-like, with a brown dried fruit aftertaste
Quinary (Fifth) - brown
FL/FR ethyl (E)-2-crotonate
 odor: Pungent, chemical and diffusive, with sweet alliaceous and caramellic rum-like nuances
 flavor: Musty, onion and garlic, caramellic and brown notes
FL/FR filbert heptenone
 odor: raw nut skin myrcene ketonic sweet hazelnut filbert
 flavor: Nutty, roasted, coffee, cocoa, brown with an earthy brown and meaty nuance
FL/FR fusel oil
 odor: Sweet, alcoholic, woody, with an etherial brown fruity nuance
 flavor: Fruity, alcoholic, sweet, apple with a brown fermented nuance
FL/FR immortelle absolute
 odor: warm sweet caramel hay fruity honey tobacco tonka
 flavor: Green, tobacco, bitter, with an astringent brown fruity nuance, incense notes
FL/FR strawberry furanone methyl ether
 odor: Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
 flavor: Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
FL tamarind distillates
 flavor: tamarind spicy nutty chocolate earthy brown
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
Senary (Sixth) - brown
FL/FRepsilon-decalactone
 odor: sweet, coconut creamy, milky with a phthalate celery like note and a fatty melted butter and dry lactonic cheese like nuance
 flavor: Waxy, sweetened coconut, dairy creamy with a melted butter, slightly brown butter and toffee like nuance
FL/FR ethyl lactate
 odor: sharp tart fruity buttery butterscotch
 flavor: Sweet, fruity, creamy, pineapple-like with a caramellic brown nuance
Septenary (Seventh) - brown
Octonary (Eighth) - brown
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