glucosyl steviol glycosides
None found
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Category: sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 4728  glucosyl steviol glycosides
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 sugar  sweet  
Taste Description:
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Cosmetic Information:
None found
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Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for glucosyl steviol glycosides usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26. Update in publication number(s): 28
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 150.00000500.00000
beverages(nonalcoholic): 125.00000175.00000
beverages(alcoholic): 125.00000175.00000
breakfast cereal: 200.00000500.00000
cheese: 100.00000133.00000
chewing gum: 500.000001500.00000
condiments / relishes: 125.00000200.00000
confectionery froastings: 50.00000100.00000
egg products: --
fats / oils: 125.00000189.00000
fish products: --
frozen dairy: 125.00000133.00000
fruit ices: 125.00000133.00000
gelatins / puddings: 125.00000133.00000
granulated sugar: --
gravies: 125.00000133.00000
hard candy: 100.00000133.00000
imitation dairy: 125.00000250.00000
instant coffee / tea: 125.00000175.00000
jams / jellies: 125.00000200.00000
meat products: --
milk products: 133.00000225.00000
nut products: 133.00000175.00000
other grains: 100.00000133.00000
poultry: --
processed fruits: 133.00000200.00000
processed vegetables: 100.00000133.00000
reconstituted vegetables: 133.00000133.00000
seasonings / flavors: 133.00000175.00000
snack foods: 133.00000133.00000
soft candy: 100.00000133.00000
soups: 133.00000133.00000
sugar substitutes: --
sweet sauces: 133.00000133.00000
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Safety References:
None found
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None found
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Other Information:
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 not found in nature
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 glucosyl steviol glycosides
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 None found yet.
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