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Odor Descriptors for bready
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Primary (First) - bready
Secondary (Second) - bready
FL/FRdextro-carvone
 odor: spice bread caraway
 flavor: spicy minty caraway
FR cinnamon bun fragrance
FR cinnamon cookie fragrance
FL/FR coffee furanone
 odor: sweet solvent bread buttery nutty
 flavor: Nutty and astringent with a slight, creamy almond nuance
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
4-hydroxy-2,5-dimethyl thiophen-3(2H)-one
 odor: meaty bready
FL/FR maltyl propionate
 odor: sweet caramellic bready jammy strawberry berry
 flavor: Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes
FL2-methoxythiazole
 odor: cereal bready caramellic
FL2-propionyl thiazole
 odor: cereal bread nutty popcorn
 flavor: bready
FL/FR shoyu furanone
 odor: Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
 flavor: Burnt, caramellic, sweet, fruity
FL/FR valeraldehyde
 odor: Diffusive, fermented, bready, fruity with berry nuances
 flavor: Winey, fermented, bready, cocoa chocolate notes
Tertiary (Third) - bready
FL2-acetyl-3,4,5,6-tetrahydropyridine
 odor: roasted caramel bready
FL/FR amyl alcohol
 odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like
 flavor: Intense fusel, fermented, bready and cereal with a fruity undernote
FR banana cream pie fragrance
FR banana nut bread fragrance
FL/FR5-methyl furfural
 odor: Sweet, caramellic, bready, brown, coffee-like
 flavor: Sweet, brown, caramellic, grain, maple-like
FR pecan pie fragrance
FL/FR trigonella foenum-graecum seed oil CO2 extract
 odor: Sweet, roasted, grainy, bready, brown, nutty, cocoa, coffee and caramellic nuances
 flavor: Roasted, nutty, grainy, bread, brown and meaty nuances
Quaternary (Fourth) - bready
FL/FR bread thiophene
 odor: Sweet, almond, cherry, furfural, woody and acetophenone
 flavor: Sweet, almond, fruity, heliotropine and nutty
FL2-ethyl furan
 odor: Chemical-like with a beany bready malty nuance
 flavor: Solvent-like with a dirty musty brown earthy nuance
FL/FR filbert pyrazine
 odor: Nutty, peanut, musty, corn-like with raw earthy and bready nuances
 flavor: Nutty peanut, musty corn-like with raw and oily nuances
FL/FR2,6-lutidine
 odor: Nutty, amine, woody, bready and vegetable-like
 flavor: Nutty, coffee, cocoa, musty, bready and meaty
FL peanut oxazole
 odor: Musty, nutty, vegetative, cocoa, brown, bready and caramellic
 flavor: Musty, nutty, cocoa, brown, vegetative and bready with a slight bitter nuance
FR pinacol
 odor: woody earthy patchouli warm bread
FL/FR sulfuryl acetate
 odor: meaty beef juice beef gravey
 flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note
Quinary (Fifth) - bready
FL/FR2-acetyl pyridine
 odor: popcorn heavy corn chip fatty tobacco
 flavor: Cornmeal with a nutty and bready nuance
FL2-acetyl-2-thiazoline
 odor: corn chip taco potato chip toasted bread nutty
 flavor: Taco chips, slightly popcorn, toasted and roasted grain, salty impression
FL butyraldehyde
 odor: pungent cocoa musty green malty bready
 flavor: Cocoa, green, grainy, fermented
FL/FR cyclotene
 odor: sweet caramel maple sugar coffee woody
 flavor: Sweet, maple, bready, caramellic with nutty nuances
FL/FR maltyl acetate
 odor: fruity jammy berry tropical
 flavor: fruity berry
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
FL/FR toffee furanone
 odor: sweet cotton candy sugar caramel bready
Senary (Sixth) - bready
FL/FR2-acetyl pyrrole
 odor: Musty, nutty-like with a coumarin nuance
 flavor: Sweet, musty, nutty and tea-like
FL2,5-dihydroxy-1,4-dithiane
 odor: sulfury meaty toasted bread broth egg tomato
 flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like
FL furfuryl alcohol
 odor: alcoholic chemical musty sweet caramel bread coffee
 flavor: Burnt, sweet, caramellic, brown
FL/FR2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
 odor: sweet burnt powerful spicy corylone-like caramel maple coffee bread licorice
FL/FR phenethyl alcohol
 odor: floral rose dried rose flower rose water
 flavor: Floral, sweet, rosey and bready
FL/FR(E)-tiglic acid
 odor: sweet dry spicy woody caramel
 flavor: Sweet, brown, fruity, with ripe and jammy nuances
Septenary (Seventh) - bready
FL/FR2-acetyl thiazole
 odor: nutty popcorn roasted peanuts hazelnut
 flavor: Corn chip with a slight musty background
FL/FR1-furfuryl pyrrole
 odor: plastic green waxy fruity coffee vegetable
 flavor: Vegetative, onion, sharp and metallic
FL/FR methional
 odor: Vegetable oil. Creamy tomato, potato skin and French fry, yeasty, bready, limburger cheese with a savory meaty brothy nuance
 flavor: Musty tomato, potato, vegetative, mold ripened cheeses, onion, beefy brothy and egg and seafood nuances
FL/FR2-octen-4-one
 odor: Yeasty, fruity, mushroom, metallic, bready, pineapple, horseradish, earthy
 flavor: Vegetable green earthy, horseradish, anchovy, earthy, ketonic, onion, musty, tropical lift, yeasty, bready, mushroom, fermented
Octonary (Eighth) - bready
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