stevia rebaudiana extract, rebaudioside A 80%
stevia extract, rebaudioside A 80%
None found
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of Aroma
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: Joe Schreiber
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      775-2023 Stevia 97, Rebaudiana 97 % Extract
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Name: stevia rebaudiana extract
CAS Number: 91722-21-3 
ECHA EC Number: 294-422-4
Category: sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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FEMA Number: 4772  stevia rebaudiana extract, rebaudioside A 80%
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: flavoring agents
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Amax Nutrasource
Stevia Extract, 97% Rebaudioside A; 90% Steviosides
Atlantic Chemicals
Stevia extracts
stevia extract
O'Laughlin Industries
Stevia 97, Rebaudiana 97 % Extract
P.L. Thomas
stevia extract
Stevia Rebaudiana Extract, Rebaudioside A 80%
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for stevia rebaudiana extract, rebaudioside A 80% usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 30.0000035.00000
beverages(nonalcoholic): 30.0000035.00000
beverages(alcoholic): 30.0000035.00000
breakfast cereal: 30.0000035.00000
cheese: --
chewing gum: 234.00000234.00000
condiments / relishes: 30.0000035.00000
confectionery froastings: 30.0000035.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 30.0000035.00000
fruit ices: 30.0000035.00000
gelatins / puddings: 30.0000035.00000
granulated sugar: 30.0000035.00000
gravies: 30.0000035.00000
hard candy: 30.0000035.00000
imitation dairy: 30.0000035.00000
instant coffee / tea: 30.0000035.00000
jams / jellies: 30.0000035.00000
meat products: --
milk products: 30.0000035.00000
nut products: --
other grains: --
poultry: --
processed fruits: 30.0000035.00000
processed vegetables: 30.0000035.00000
reconstituted vegetables: 30.0000035.00000
seasonings / flavors: 30.0000035.00000
snack foods: 30.0000035.00000
soft candy: 30.0000035.00000
soups: 30.0000035.00000
sugar substitutes: 30.0000035.00000
sweet sauces: 30.0000035.00000
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Safety References: search
Daily Med: search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 stevia rebaudiana extract
Chemidplus: 0091722213
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 stevia rebaudiana extract
Pubchem (sid): 135328141
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Other Information:
Household Products: Search
MedlinePlusSupp: View
Wikipedia: View
Wikipedia2: View2
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 stevia rebaudiana
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 stevia extract, rebaudioside A 80%
 steviol glycoside extract, rebaudioside A 80%
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