enzyme modified steviol glycosides
None found
  • CSA
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Natural Food Colour
      New functional food ingredients
      HLCFD-202 Steviol
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CAS Number: 57817-89-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 260-975-5
Beilstein Number: 0077427
MDL: MFCD00079561
XlogP3-AA: -1.80 (est)
Molecular Weight: 804.88180000
Formula: C38 H60 O18
BioActivity Summary: listing
Also(can) Contains: rebaudioside A
EFSA/JECFA Comments: Not in Register. Evaluated as a sweetener (ADI of 4 mg/kg bw) as steviol (EFSA, 2010k).
Category: sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 452 Enzyme-modified steviol glycosides View-notice PDF
GRN 448 Enzyme-modified steviol glycosides View-notice PDF
GRN 375 Enzyme-modified steviol glycosides View-notice PDF
GRN 337 Enzyme-modified steviol glycosides preparation (EMSGP) View-notice PDF
FEMA Number: 4876
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Physical Properties:
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Soluble in:
 water, 1125 mg/L @ 25 °C (est)
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Organoleptic Properties:
Taste Description:
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Cosmetic Information:
None found
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Jiangyin Healthway
New functional food ingredients
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for enzyme modified steviol glycosides usage levels up to:
 not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
 average usual ppmaverage maximum ppm
baked goods: 75.00000100.00000
beverages(nonalcoholic): 90.00000120.00000
beverages(alcoholic): 75.00000100.00000
breakfast cereal: 75.00000100.00000
cheese: 75.00000100.00000
chewing gum: 75.00000100.00000
condiments / relishes: 80.00000110.00000
confectionery froastings: 80.00000110.00000
egg products: 80.00000110.00000
fats / oils: 80.00000110.00000
fish products: 75.00000100.00000
frozen dairy: 90.00000120.00000
fruit ices: 75.00000100.00000
gelatins / puddings: 80.00000110.00000
granulated sugar: --
gravies: 75.00000100.00000
hard candy: 80.00000110.00000
imitation dairy: 90.00000120.00000
instant coffee / tea: 75.00000100.00000
jams / jellies: 80.00000110.00000
meat products: 75.00000100.00000
milk products: 90.00000120.00000
nut products: 75.00000100.00000
other grains: 75.00000100.00000
poultry: 75.00000100.00000
processed fruits: 80.00000110.00000
processed vegetables: 75.00000100.00000
reconstituted vegetables: 75.00000100.00000
seasonings / flavors: 75.00000100.00000
snack foods: 75.00000100.00000
soft candy: 80.00000110.00000
soups: 75.00000100.00000
sugar substitutes: --
sweet sauces: 80.00000110.00000
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 42576
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0057817897
RTECS: NZ8175000 for cas# 57817-89-7
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NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 42576
Pubchem (sid): 135004008
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 found in nature
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enzyme modified stevia, stevioside
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