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Flavor Descriptors for molasses
This information is provided to the Internet Community.
 
Primary (First) - molasses
FL molasses
 flavor: sweet molasses
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
FL molasses concentrate
 flavor: sweet molasses
FL molasses distillates
 flavor: sweet
FL molasses flavor
 
Secondary (Second) - molasses
FL malt distillates
 odor: sweet sugar creamy brown malt honey
 flavor: malty sugar molasses honey caramellic acidic
 
Tertiary (Third) - molasses
FL4,5-dimethyl thiazole
 odor: Fishy, amine and pyridine-like with shrimp and savory nuances
 flavor: Fishy, pyidine-like with molasses and savory nuances
FL hordeum vulgare extract (cereal grass)
 odor: grain caramel molasses
 flavor: malty roasted
 
Quaternary (Fourth) - molasses
FL/FR acetyl propionyl
 odor: pungent sweet butter creamy caramel nutty cheese
 flavor: Toasted, buttery and caramellic with marshmallow and molasses nuances
FL/FR strawberry furanone acetate
 odor: sweet caramel tropical fruity brown sugar toffee molasses baked bread
 flavor: sweet caramellic toffee brown sugar molasses tropical strawberry berry
 
Quinary (Fifth) - molasses
FL guarana flavor
 
Senary (Sixth) - molasses
FL/FR ethyl phenyl acetate
 odor: sweet floral honey rose balsam cocoa
 flavor: Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances
 
Septenary (Seventh) - molasses
 
Octonary (Eighth) - molasses
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