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Flavor Descriptors for malty
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Primary (First) - malty
FL hordeum vulgare extract (cereal grass)
 odor: grain caramel molasses
 flavor: malty roasted
FL malt distillates
 odor: sweet sugar creamy brown malt honey
 flavor: malty sugar molasses honey caramellic acidic
FL malt flavor
FLroasted malt flavor
FLmalted milk flavor
FL oat malt distillates
 flavor: grainy
FLmalt vinegar flavor
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: Malt, cocoa, hop and tropical fruit notes
Secondary (Second) - malty
FL/FR2-acetyl thiophene
 odor: sulfurous nutty hazelnut walnut
 flavor: onion, malty, roasted
FL chocolate malt flavor
FL chocomalt powder
 odor: chocolate malty
 flavor: chocolate malty
FLwheat malt distillate
 flavor: malty grain
FLbarley malt extract
 flavor: caramellic malty cereal fruity bready toasted nutty
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
Tertiary (Third) - malty
FL caramel malted mambo flavor
FL/FR dimethyl disulfide
 odor: sulfurous vegetable cabbage onion
 flavor: sulfurous cabbage, malt, cream
Quaternary (Fourth) - malty
FR bran absolute
 odor: cereal grain molasses honey hay tobacco
 flavor: cereal grain honey floral malty
FDS-methyl methioninium chloride
 odor: Malty, tomato, methional, sulfureous, with a green nuance
 flavor: Sulfureous creamy, tomato, malty, vegetable like
Quinary (Fifth) - malty
FR bran resinoid
 odor: cereal grain molasses honey hay tobacco
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
Senary (Sixth) - malty
Septenary (Seventh) - malty
Octonary (Eighth) - malty
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