sweet potato flavor
None found
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Category: flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 sweet  potato  
Taste Description:
sweet potato
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Cosmetic Information:
None found
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E.A. Weber Flavors
Sweet Potato Flavor
Nat & Art
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Sweet Potato Type Flavor
Nat, Liquid
Mission flavors & fragrances
Sweet Potato Flavor
Virginia Dare
Sweet Potato Flavor
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for sweet potato flavor usage levels up to:
 not for fragrance use.
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Safety References:
None found
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None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 can be natural
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sweet potato flavor
sweet potato type flavor
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Perfumer & Flavorist: 2011's Top 10 Flavor Trends for Beverage, Sweet and Savory Applications
PubMed: The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.
PubMed: Cocoa flavonoids attenuate high glucose-induced insulin signalling blockade and modulate glucose uptake and production in human HepG2 cells.
PubMed: Sweet potato [Ipomoea batatas (L.) Lam. "Tainong 57"] starch improves insulin sensitivity in high-fructose diet-fed rats by ameliorating adipocytokine levels, pro-inflammatory status, and insulin signaling.
PubMed: Relating sensory and chemical properties of sour cream to consumer acceptance.
PubMed: Unexpected mode of action of sweet potato β-amylase on maltooligomer substrates.
PubMed: An outlook on chlorogenic acids-occurrence, chemistry, technology, and biological activities.
PubMed: Effect of addition of commercial rosemary extracts on potent odorants in cooked beef.
PubMed: The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
PubMed: Potential utilization of waste sweetpotato vines hydrolysate as a new source for single cell oils production by Trichosporon fermentans.
PubMed: Glycosylation of trans-resveratrol by plant-cultured cells.
PubMed: Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods.
PubMed: Sweet potato-based complementary food for infants in low-income countries.
PubMed: Sensory characteristics and consumer acceptability of beef stock containing the glutathione-xylose Maillard reaction product and/or monosodium glutamate.
PubMed: Effects of different sweet preloads on incretin hormone secretion, gastric emptying, and postprandial glycemia in healthy humans.
PubMed: Characterization and antimicrobial activity of sweetpotato starch-based edible film containing origanum (Thymus capitatus) oil.
PubMed: Production of high fructose syrup from cassava and sweet potato flours and their blends with cereal flours.
PubMed: Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol.
PubMed: Sensory characteristics and consumer acceptability of beef soup with added glutathione and/or MSG.
PubMed: Ethanol and water extract of purple sweet potato exhibits anti-atherosclerotic activity and inhibits protein glycation.
PubMed: Exogenous sucrose utilization and starch biosynthesis among sweet potato cultivars.
PubMed: The sweet potato ADP-glucose pyrophosphorylase gene (ibAGP1) promoter confers high-level expression of the GUS reporter gene in the potato tuber.
PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed: Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed: Isoglucose production from raw starchy materials based on a two-stage enzymatic system.
PubMed: Kinetic analysis of glucoamylase-catalyzed hydrolysis of starch granules from various botanical sources.
PubMed: Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed: Seven new aminoacyl sugars in Ipomoea batatas.
PubMed: Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed: Acrylamide in Japanese processed foods and factors affecting acrylamide level in potato chips and tea.
PubMed: Two sweetpotato ADP-glucose pyrophosphorylase isoforms are regulated antagonistically in response to sucrose content in storage roots.
PubMed: Cellulose production from glucose using a glucose dehydrogenase gene (gdh)-deficient mutant of Gluconacetobacter xylinus and its use for bioconversion of sweet potato pulp.
PubMed: Two cis-acting regulatory elements are involved in the sucrose-inducible expression of the sporamin gene promoter from sweet potato in transgenic tobacco.
PubMed: Superior molasses assimilation, stress tolerance, and trehalose accumulation of baker's yeast isolated from dried sweet potatoes (hoshi-imo).
PubMed: Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis.
PubMed: Development of a pilot system for converting sweet potato starch into glucose syrup.
PubMed: Production of galactinol from sucrose by plant enzymes.
PubMed: Simplified cryopreservation of sweet potato [ Ipomoea batatas (L.) Lam.] by optimizing conditions for osmoprotection.
PubMed: Gene expression activity and pathway selection for sucrose metabolism in developing storage root of sweet potato.
PubMed: Bienzyme biosensors for glucose, ethanol and putrescine built on oxidase and sweet potato peroxidase.
PubMed: Consumer acceptance of vegetarian sweet potato products intended for space missions.
PubMed: Medium alterations improve regrowth of sweet potato (Ipomoea batatas [L.] lam.) shoot tips cryopreserved by vitrification and encapsulation-dehydration.
PubMed: Change in the flavor of black tea drink during heat processing.
PubMed: Aroma-active components of nonfat dry milk.
PubMed: Osmotic stress-induced changes of sucrose metabolism in cultured sweet potato cells.
PubMed: Invertase proteinaceous inhibitor of Cyphomandra betacea Sendt fruits.
PubMed: Monte Carlo simulation of multiple attack mechanism of beta-amylase-catalyzed reaction.
PubMed: Effects of gamma irradiation on the flavor composition of food commodities.
PubMed: Molecular cloning and characterization of two novel isoforms of the small subunit of ADPglucose pyrophosphorylase from sweet potato.
PubMed: Isolation and characterization of a 22 kDa protein with antifungal properties from maize seeds.
PubMed: Mechanism of maltal hydration catalyzed by beta-amylase: role of protein structure in controlling the steric outcome of reactions catalyzed by a glycosylase.
PubMed: High-level expression of tuberous root storage protein genes of sweet potato in stems of plantlets grown in vitro on sucrose medium.
PubMed: Catalytic flexibility of glycosylases. The hydration of maltal by beta-amylase to form 2-deoxymaltose.
PubMed: Interaction of sweet potato beta-amylase with its reaction product, maltose.
PubMed: Hydrolysis of aryl beta-maltotriosides by sweet potato beta-amylase and soybean beta-amylase.
PubMed: Immobilization of enzymes based on hydrophobic interaction. I. Preparation and properties of a beta-amylase adsorbate.
PubMed: The action of sweet potato -amylase on glycogen and amylopectin: formation of a novel limit dextrin.
PubMed: Enzymic mechanism of starch synthesis in sweet potato roots. II. Enchancement of the starch synthetase activity by maltooligosaccharides.
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