stevia rebaudiana extract, rebaudioside A 22%
stevia extract, rebaudioside A 22%

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Product(s):

CAS Number:	91722-21-3
ECHA EC Number:	294-422-4
FDA UNII:	Search

Category:flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:	4805 stevia rebaudiana extract, rebaudioside A 22%
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Food Chemicals Codex Listed:

Organoleptic Properties:

Flavor Type: sweet

sweet sugar

Taste Description: sweet

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Chemical Sources Association

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for stevia rebaudiana extract, rebaudioside A 22% usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27
Click here to view publication 27
		average usual ppm	average maximum ppm
baked goods:		70.00000	70.00000
beverages(nonalcoholic):		70.00000	70.00000
beverages(alcoholic):		70.00000	70.00000
breakfast cereal:		70.00000	70.00000
cheese:		-	-
chewing gum:		70.00000	70.00000
condiments / relishes:		70.00000	70.00000
confectionery froastings:		70.00000	70.00000
egg products:		70.00000	70.00000
fats / oils:		70.00000	70.00000
fish products:		-	-
frozen dairy:		70.00000	70.00000
fruit ices:		70.00000	70.00000
gelatins / puddings:		70.00000	70.00000
granulated sugar:		-	-
gravies:		70.00000	70.00000
hard candy:		70.00000	70.00000
imitation dairy:		70.00000	70.00000
instant coffee / tea:		70.00000	70.00000
jams / jellies:		70.00000	70.00000
meat products:		-	-
milk products:		70.00000	70.00000
nut products:		70.00000	70.00000
other grains:		-	-
poultry:		-	-
processed fruits:		70.00000	70.00000
processed vegetables:		70.00000	70.00000
reconstituted vegetables:		-	-
seasonings / flavors:		70.00000	70.00000
snack foods:		70.00000	70.00000
soft candy:		70.00000	70.00000
soups:		70.00000	70.00000
sugar substitutes:		70.00000	70.00000
sweet sauces:		70.00000	70.00000

Safety References:

European Food Safety Authority (EFSA) reference(s):

Safety in use of glucosylated steviol glycosides as a food additive in different food categories
View page or View pdf

Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
View page or View pdf

Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts
View page or View pdf

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National Institute of Allergy and Infectious Diseases:Data

stevia rebaudiana extract

Chemidplus:0091722213

References: