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Odor Descriptors for maple
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Primary (First) - maple
FL/FR caramel pentadione
 odor: sweet maple caramel sugar fenugreek licorice
 flavor: sweet maple caramellic sugar
FL/FR3-ethyl-4-methyl cyclotene
 odor: sweet maple
FL/FR fenugreek oleoresin
 odor: sweet maple lovage caramel cocoa
 flavor: Bitter, brown, maple, lovage with a coffee nuance
2-hydroxy-2-cyclopenten-1-one
 odor: maple caramel
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
 odor: sweet maple
FR maple fragrance
Secondary (Second) - maple
FL acer spicatum bark extract
 odor: sweet tobacco maple burnt
 flavor: brown roasted maple woody bitter
FL caramel furanone
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet maple brown sugar cotton candy burnt sugar
FL/FR caramel furanone solution
 odor: extremely sweet strong caramel maple burnt sugar coffee
 flavor: sweet caramellic burnt sugar
FDred cinchona bark
 odor: brown maple woody botanical rooty
 flavor: bitter astringent maple brown tea woody
FL/FR1,2-cyclohexane dione
 odor: sweet acorn nut skin maple caramel brothy
FL/FR cyclotene
 odor: sweet caramel maple sugar coffee woody
 flavor: Sweet, maple, bready, caramellic with nutty nuances
FL/FR cyclotene hydrate
 odor: caramel maple syrup
 flavor: caramellic
FL/FR ethyl cyclopentenolone
 odor: sweet caramel maple fenugreek
 flavor: Sweet, jammy, fruity, brown, toasted, maple, nutty
trans-2-ethylidene-trans-3-hexenal
 odor: harsh musty sweet maple
FL/FR fenugreek absolute
 odor: sweet maple celery spicy coumarin balsam
 flavor: Strong maples, celery, caramellic, coffee-like with lingering nutty and fatty nuances
FR geranyl crotonate
 odor: sweet caramel maple fruity almond acorns nutty
FL/FR menthone lactone
 odor: maple syrup brown sugar
2-methoxy-3,5-dimethyl-2-cyclopenten-1-one
 odor: caramel maple syrup
Tertiary (Third) - maple
FL caramel dione
 odor: Sweet, brown, sugary, maple, cyclotene-like, caramellic
 flavor: Brown, sweet, sugary, maple, caramellic
FL/FR fenugreek resinoid
 odor: roasted lovage maple cocoa coffee
 flavor: fenugreek
FL/FR maple furanone
 odor: Sweet, fruity, sweet caramel with a maple like nuance
 flavor: Sweet, fruity, with a brown maple note
FL/FR shoyu furanone
 odor: Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
 flavor: Burnt, caramellic, sweet, fruity
Quaternary (Fourth) - maple
FL/FR2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
 odor: sweet burnt powerful spicy corylone-like caramel maple coffee bread licorice
FL/FR5-methyl furfural
 odor: Sweet, caramellic, bready, brown, coffee-like
 flavor: Sweet, brown, caramellic, grain, maple-like
FL/FR3-propylidene phthalide
 odor: Celery, sweet, lovage and maple-Iike with herbal, brown, vegetative nuances
 flavor: Green, celery, sweet and lovage with vegetative and herbal nuances
Quinary (Fifth) - maple
Senary (Sixth) - maple
Septenary (Seventh) - maple
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
FL/FR strawberry furanone methyl ether
 odor: Musty, sweet, caramellic, musty beany, cocoa, coffee with slightly meaty and vegetative nuances
 flavor: Musty, vegetative, savory meaty with a brown jammy fullness in the aftertaste
FL/FR whiskey lactone
 odor: tonka coumarin coconut toasted nutty celery burnt
 flavor: Woody, coumarinic, coconut, Iactonic, creamy and nutty with a toasted nuance
Octonary (Eighth) - maple
FL/FR cyclohexyl acetic acid
 odor: Sharp acidic, fatty cheesy, musty, powdery, honey and caramellic
 flavor: Honey, caramallic, maple and cocoa
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