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maple sugar
beta-D-fructofuranosyl-alpha-D-glucopyranoside - maple

Supplier Sponsors

CAS Number:	57-50-1	3D/inchi
Other(deleted CASRN):	100405-08-1
ECHA EINECS - REACH Pre-Reg:	200-334-9
FDA UNII:	C151H8M554
Nikkaji Web:	J4.581K
XlogP3:	3.70 (est)
Molecular Weight:	342.29854000
Formula:	C12 H22 O11
BioActivity Summary:	listing
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:sweeteners, flavor enhancers

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
	FDA/DG SANTE Petitions, Reviews, Notices:
184.1859	Invert Sugar View - review
FDA Mainterm (SATF):	57-50-1 ; SUCROSE 977143-79-5 ; SUCROSE LIQUID
FDA Regulation:
FDA PART 100 -- GENERAL FDA PART 101 -- FOOD LABELING Subpart A--General Provisions Sec. 101.4 Food; designation of ingredients. FDA PART 101 -- FOOD LABELING Subpart E--Specific Requirements for Health Claims Sec. 101.80 Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries. FDA PART 101 -- FOOD LABELING Subpart A--General Provisions Sec. 101.9 Nutrition labeling of food. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.112 Cultured milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.170 Eggnog. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.200 Yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.203 Lowfat yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.206 Nonfat yogurt. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.124 Cold-pack cheese food. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.178 Pasteurized neufchatel cheese spread with other foods. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.179 Pasteurized process cheese spread. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.134 Canned preserved figs. FDA PART 145 -- CANNED FRUITS Subpart B--Requirements for Specific Standardized Canned Fruits Sec. 145.180 Canned pineapple. FDA PART 145 -- CANNED FRUITS Subpart A--General Provisions Sec. 145.3 Definitions. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.140 Pasteurized orange juice. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.141 Canned orange juice. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.145 Orange juice from concentrate. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.146 Frozen concentrated orange juice. FDA PART 146 -- CANNED FRUIT JUICES Subpart A--General Provisions Sec. 146.3 Definitions. FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products Sec. 150.160 Fruit preserves and jams. FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.170 Canned peas. FDA PART 155 -- CANNED VEGETABLES Subpart B--Requirements for Specific Standardized Canned Vegetables Sec. 155.200 Certain other canned vegetables. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.175 Vanilla extract. FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings Sec. 169.179 Vanilla powder. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.810 Dioctyl sodium sulfosuccinate. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.816 Methyl glucoside-coconut oil ester. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.859 Sucrose fatty acid esters. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.861 Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.880 Petrolatum. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.884 Odorless light petroleum hydrocarbons. FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart B--Enzyme Preparations and Microorganisms Sec. 173.145 Alpha-Galactosidase derived from Mortierella vinaceaevar.raffinoseutilizer. FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE Subpart B--Listing of Specific Substances Affirmed as GRAS Sec. 184.1854 Sucrose. FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Subpart A--Foods Sec. 73.85 Caramel.

Physical Properties:

Appearance:	pale yellow to dark brown granular powder (est)
Food Chemicals Codex Listed:	No
Melting Point:	185.00 to 186.00 °C. @ 760.00 mm Hg
Boiling Point:	697.11 °C. @ 760.00 mm Hg (est)
Flash Point:	708.00 °F. TCC ( 375.40 °C. ) (est)
logP (o/w):	-4.492 (est)
Soluble in:
	water

Organoleptic Properties:

Flavor Type: sweet

sweet sugar

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	humectants skin conditioning soothing agents

Suppliers:

Bascom Family Farms

Maple Sugar

Flavor: sweet

Pure Maple Sugar: The Perfect Sweetener.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 29700 mg/kg Toxicology and Applied Pharmacology. Vol. 7, Pg. 609, 1965.
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
sweeteners, flavor enhancers
Recommendation for maple sugar usage levels up to:
	not for fragrance use.

Safety References:

European Food Safety Authority (EFSA) reference(s):

Outcome of the consultation with Member States and EFSA on the basic substance application for sucrose/saccharose and the conclusions drawn by EFSA on the specific points raised
View page or View pdf

Outcome of the public consultation on a draft protocol for the Scientific Opinion on dietary sugars
View page or View pdf

Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugars
View page or View pdf

EPI System: View

ClinicalTrials.gov:search

Daily Med:search

NIOSH International Chemical Safety Cards:search

NIOSH Pocket Guide:search

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :5988

National Institute of Allergy and Infectious Diseases:Data

(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol - maple

Chemidplus:0000057501

EPA/NOAA CAMEO:hazardous materials

RTECS:57-50-1

References:

	(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol - maple
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	5988
Pubchem (sid):	134971018
Pherobase:	View

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):	View
CHEBI:	View
CHEMBL:	View
Metabolomics Database:	Search
KEGG (GenomeNet):	C00089
HMDB (The Human Metabolome Database):	HMDB00258
Export Tariff Code:	1701.99.0000
FDA Listing of Food Additive Status:	View
MedlinePlusSupp:	View
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report
Formulations/Preparations: •usepaopp pesticide code 000023; trade names: none. •grade: reagent, usp, technical, refined. •also sold as syrup .. liquid sugar

Potential Blenders and core components note

For Odor

alcoholic

fusel oil
FL/FR

animal

methyl (E)-2-octenoate
FL/FR

anise

star

anise seed oil terpeneless
FL/FR

anisic

para-

acetanisole
FL/FR

ethyl para-anisate
FL/FR

balsamic

benzyl salicylate
FL/FR

ethyl cinnamate
FL/FR

dextro-

fenchone
FL/FR

guaiacyl phenyl acetate
FL/FR

hexyl benzoate
FL/FR

bready

furfural
FL/FR

buttery

acetoin
FL/FR

caramellic

caramel furanone solution
FL/FR

caramel pentadione
FL/FR

coffee dione
FL/FR

cyclotene
FL/FR

cyclotene hydrate
FL/FR

ethyl cyclopentenolone
FL/FR

ethyl furaneol
FL/FR

ethyl maltol
FL/FR

levulinic acid
FL/FR

maltol
FL/FR

maltyl isobutyrate
FL/FR

maltyl propionate
FL/FR

maple furanone
FL/FR

methyl furfural
FL/FR

shoyu furanone
FL/FR

strawberry furanone
FL/FR

strawberry furanone acetate
FL/FR

strawberry furanone solution
FL/FR

cheesy

iso

valeric acid
FL/FR

chemical

iso

butyl formate
FL/FR

propyl propionate
FL/FR

chocolate

iso

amyl phenyl acetate
FL/FR

cocoa pentenal
FL/FR

citrus

ethyl-1-hexanol
FL/FR

lime essence oil
FL/FR

dextro-

limonene
FL/FR

alpha-

terpinyl methyl ether
FL/FR

coconut

delta-

octalactone
FL/FR

creamy

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

veratraldehyde
FL/FR

dry

3,4-

xylenol
FL/FR

earthy

methyl 3-hexenoate
FL/FR

ethereal

ethyl acetate
FL/FR

ethyl formate
FL/FR

ethyl pyruvate
FL/FR

iso

propyl formate
FL/FR

fatty

(E)-2-

octenal
FL/FR

(E,Z,Z)-2,4,7-

tridecatrienal
FL/FR

floral

acetophenone
FL/FR

benzyl acetate
FL/FR

benzyl isobutyrate
FL/FR

citronellyl anthranilate
FL/FR

citronellyl phenyl acetate
FL/FR

ethyl phenyl acetate
FL/FR

geranyl isobutyrate
FL/FR

heliotropyl acetone
FL/FR

(Z)-3-

hexen-1-yl salicylate
FL/FR

alpha-

hexyl cinnamaldehyde
FL/FR

hexyl lactate
FL/FR

hydroxycitronellal
FL/FR

hydroxycitronellol
FL/FR

alpha-

ionol
FL/FR

para-

methyl acetophenone
FL/FR

beta-

naphthyl methyl ketone
FL/FR

nonanol
FL/FR

orris rhizome absolute (iris germanica)
FL/FR

orris rhizome absolute (iris pallida)
FL/FR

phenethyl alcohol
FL/FR

phenethyl propionate
FL/FR

phenyl-3-buten-2-ol
FL/FR

iso

propyl phenyl acetate
FL/FR

rhodinyl phenyl acetate
FL/FR

rose butanoate
FL/FR

rose oil (rosa damascena) russia
FL/FR

rose oil (rosa damascena) turkey
FL/FR

terpinyl valerate
FL/FR

tuberose absolute (from pommade)
FL/FR

fruity

allyl hexanoate
FL/FR

iso

butyl 2-butenoate
FL/FR

iso

butyl acetoacetate
FL/FR

iso

butyl anthranilate
FL/FR

iso

butyl butyrate
FL/FR

butyl isovalerate
FL/FR

iso

butyl isovalerate
FL/FR

ethyl 3-(2-furyl) propanoate
FL/FR

ethyl 3-hexenoate
FL/FR

ethyl 3-hydroxyhexanoate
FL/FR

ethyl benzoyl acetate
FL/FR

ethyl butyrate
FL/FR

ethyl isovalerate
FL/FR

ethyl lactate
FL/FR

ethyl methyl-para-tolyl glycidate
FL/FR

ethyl propionate
FL/FR

(E,E)-

ethyl sorbate
FL/FR

ethyl valerate
FL/FR

hexen-1-ol
FL/FR

hexyl acetate
FL/FR

linalyl isobutyrate
FL/FR

menthyl isovalerate
FL/FR

methyl 3-nonenoate
FL/FR

methyl anthranilate
FL/FR

methyl butyl acetate
FL/FR

methyl heptanoate
FL/FR

methyl isobutyrate
FL/FR

methyl valerate
FL/FR

neryl isobutyrate
FL/FR

octyl butyrate
FL/FR

octyl propionate
FL/FR

pentanone
FL/FR

pineapple hydroxyhexanoate
FL/FR

prenyl acetate
FL/FR

iso

propyl 2-methyl butyrate
FL/FR

iso

propyl butyrate
FL/FR

propyl heptanoate
FL/FR

propyl hexanoate
FL/FR

propyl isobutyrate
FL/FR

iso

propyl octanoate
FL/FR

strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR

strawberry glycidate 2
FL/FR

tetrahydrofurfuryl acetate
FL/FR

para-

tolualdehyde
FL/FR

tolualdehydes (mixed o,m,p)
FL/FR

tropical ionone
FL/FR

vanilla carboxylate
FL/FR

green

cucumber essence
FL/FR

(Z)-4-

hepten-1-ol
FL/FR

hexyl isobutyrate
FL/FR

hexyl phenyl acetate
FL/FR

(E,Z)-3,6-

nonadien-1-yl acetate
FL/FR

octen-1-ol
FL/FR

(E)-2-

octen-1-ol
FL/FR

phenethyl tiglate
FL/FR

terpinyl propionate
FL/FR

herbal

anethum graveolens herb tincture
FL/FR

clary sage absolute
FL/FR

linalyl isovalerate
FL/FR

linalyl octanoate
FL/FR

lovage tincture
FL/FR

perillaldehyde
FL/FR

propylidene phthalide
FL/FR

honey

methyl phenyl acetate
FL/FR

propyl phenyl acetate
FL/FR

licorice

(E)-

anethol
FL/FR

medicinal

2,6-

xylenol
FL/FR

minty

ethyl benzoate
FL/FR

ethyl salicylate
FL/FR

methyl salicylate
FL/FR

peppermint oil america
FL/FR

peppermint oil idaho
FL/FR

musk

ethylene brassylate
FL/FR

musty

ketoiso

phorone
FL/FR

spicy

iso

butyl angelate
FL/FR

ethyl guaiacol
FL/FR

eugenol
FL/FR

iso

eugenol
FL/FR

iso

eugenyl acetate
FL/FR

iso

eugenyl phenyl acetate
FL/FR

para-

methoxycinnamaldehyde
FL/FR

alpha-

methyl cinnamaldehyde
FL/FR

methyl heptadienone
FL/FR

alpha-

methyl-(E)-cinnamaldehyde
FL/FR

(E)-

propyl 2-furan acrylate
FL/FR

(E)-

tiglic acid
FL/FR

sweet

vanilla bean absolute (vanilla spp.)
FL/FR

vanilla oleoresin bali
FL/FR

vanilla resinoid
FL/FR

vanilla tahitensis fruit extract
FL/FR

tonka

mint lactone
FL/FR

octahydrocoumarin
FL/FR

tropical

genet absolute
FL/FR

vanilla

ethyl vanillin
FL/FR

ethyl vanillin propylene glycol acetal
FL/FR

propenyl guaethol
FL/FR

vanilla aromatica fruit extract
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanilla oleoresin bourbon
FL/FR

vanillin
FL/FR

vanillin propylene glycol acetal
FL/FR

vanillyl acetate
FL/FR

vanillyl isobutyrate
FL/FR

vanillylidene acetone
FL/FR

waxy

ethyl decanoate
FL/FR

ethyl myristate
FL/FR

ethyl octanoate
FL/FR

nonanoic acid
FL/FR

undecanol
FL/FR

woody

methoxy-4-vinyl phenol
FL/FR

For Flavor

acidic

(E)-2-

hexenoic acid
FL

levulinic acid
FL/FR

aldehydic

undecanol
FL/FR

anise

(E)-

anethol
FL/FR

star

anise seed oil terpeneless
FL/FR

ethyl para-anisate
FL/FR

anisic

para-

acetanisole
FL/FR

balsamic

benzyl salicylate
FL/FR

ethyl cinnamate
FL/FR

vanillylidene acetone
FL/FR

berry

heliotropyl acetone
FL/FR

bitter

(E,Z,Z)-2,4,7-

tridecatrienal
FL/FR

brown

furfural
FL/FR

methyl furfural
FL/FR

tetrahydrofurfuryl acetate
FL/FR

(E)-

tiglic acid
FL/FR

burnt

furfuryl alcohol
FL

2,6-

xylenol
FL/FR

caramellic

caramel dione
FL

caramel furanone
FL

caramel furanone solution
FL/FR

caramel pentadione
FL/FR

cyclotene
FL/FR

cyclotene hydrate
FL/FR

ethyl furaneol
FL/FR

ethyl maltol
FL/FR

lucuma flavor
FL

maltol
FL/FR

maltyl propionate
FL/FR

maple distillates
FL

maple furanone
FL/FR

methyl butyl 2-furyl butyrate
FL

pyruvaldehyde
FL

shoyu furanone
FL/FR

strawberry furanone
FL/FR

strawberry furanone acetate
FL/FR

strawberry furanone solution
FL/FR

cheesy

ammonium isovalerate 30% in pg
FL

iso

valeric acid
FL/FR

cherry

para-

methoxycinnamaldehyde
FL/FR

chocolate

bittersweet

chocolate flavor
FL

citrus

lime essence oil
FL/FR

dextro-

limonene
FL/FR

ketoiso

phorone
FL/FR

coconut

massoia bark oil CO2 extract
FL

octahydrocoumarin
FL/FR

delta-

octalactone
FL/FR

coffee

coffee dione
FL/FR

sugar

cookie flavor
FL

cinnamon sugar

cookie flavor
FL

cooling

dextro-

fenchone
FL/FR

peppermint oil america
FL/FR

creamy

acetoin
FL/FR

divanillin
FL

para-

methyl acetophenone
FL/FR

mint lactone
FL/FR

para-

vanillic acid
FL/FR

para-

vanillyl alcohol
FL/FR

veratraldehyde
FL/FR

estery

octyl propionate
FL/FR

ethereal

ethyl acetate
FL/FR

ethyl formate
FL/FR

methyl isobutyrate
FL/FR

fatty

ethyl-1-hexanol
FL/FR

nonanoic acid
FL/FR

octen-1-ol
FL/FR

(E)-2-

octen-1-ol
FL/FR

(E)-2-

octenal
FL/FR

floral

acetyl-5-methyl thiophene
FL

iso

amyl phenyl acetate
FL/FR

citronellyl phenyl acetate
FL/FR

cocoa pentenal
FL/FR

geranyl isobutyrate
FL/FR

linalyl isobutyrate
FL/FR

methyl phenyl acetate
FL/FR

beta-

naphthyl methyl ketone
FL/FR

phenethyl alcohol
FL/FR

phenethyl propionate
FL/FR

rose oil (rosa damascena) russia
FL/FR

rose oil (rosa damascena) turkey
FL/FR

tropical ionone
FL/FR

tuberose absolute (from pommade)
FL/FR

fruity

allyl hexanoate
FL/FR

benzyl acetate
FL/FR

benzyl isobutyrate
FL/FR

iso

butyl acetoacetate
FL/FR

iso

butyl anthranilate
FL/FR

iso

butyl butyrate
FL/FR

butyl isovalerate
FL/FR

citronellyl anthranilate
FL/FR

(E)-2-

decenoic acid
FL

ethyl 3-(2-furyl) propanoate
FL/FR

ethyl 3-hexenoate
FL/FR

ethyl 3-hydroxyhexanoate
FL/FR

ethyl 3-oxohexanoate
FL

ethyl benzoyl acetate
FL/FR

ethyl butyrate
FL/FR

ethyl isovalerate
FL/FR

ethyl lactate
FL/FR

ethyl methyl-para-tolyl glycidate
FL/FR

ethyl propionate
FL/FR

(E,E)-

ethyl sorbate
FL/FR

ethyl valerate
FL/FR

furfuryl valerate
FL

furyl pentyl ketone
FL

fusel oil
FL/FR

heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR

hexen-1-ol
FL/FR

hexyl acetate
FL/FR

hexyl lactate
FL/FR

hexyl phenyl acetate
FL/FR

linalyl isovalerate
FL/FR

linalyl octanoate
FL/FR

menthyl isovalerate
FL/FR

methyl (E)-2-octenoate
FL/FR

methyl (E)-3-nonenoate
FL

methyl 3-hexenoate
FL/FR

methyl 3-nonenoate
FL/FR

methyl anthranilate
FL/FR

methyl butyl acetate
FL/FR

methyl heptanoate
FL/FR

(E,E)-

methyl sorbate
FL

methyl valerate
FL/FR

neryl isobutyrate
FL/FR

pentanone
FL/FR

pineapple hydroxyhexanoate
FL/FR

prenyl acetate
FL/FR

(E)-

propyl 2-furan acrylate
FL/FR

iso

propyl 2-methyl butyrate
FL/FR

propyl butyrate
FL/FR

iso

propyl butyrate
FL/FR

iso

propyl formate
FL/FR

propyl hexanoate
FL/FR

propyl isobutyrate
FL/FR

iso

propyl octanoate
FL/FR

rose butanoate
FL/FR

strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR

strawberry glycidate 2
FL/FR

terpinyl valerate
FL/FR

tolualdehydes (mixed o,m,p)
FL/FR

vanilla carboxylate
FL/FR

green

anethum graveolens herb tincture
FL/FR

iso

butyl 2-butenoate
FL/FR

iso

butyl angelate
FL/FR

iso

butyl isovalerate
FL/FR

cucumber essence
FL/FR

ethyl butyraldehyde
FL

(Z)-4-

hepten-1-ol
FL/FR

(E)-2-

heptenal
FL

(Z)-3-

hexen-1-yl salicylate
FL/FR

hexyl benzoate
FL/FR

hexyl isobutyrate
FL/FR

methyl heptadienone
FL/FR

(E,Z)-3,6-

nonadien-1-yl acetate
FL/FR

phenethyl tiglate
FL/FR

propylidene phthalide
FL/FR

terpinyl propionate
FL/FR

hay

genet absolute
FL/FR

herbal

clary sage absolute
FL/FR

lovage tincture
FL/FR

honey

ethyl phenyl acetate
FL/FR

dehydrated and ground

honey
FL

honey flavor
FL

iso

propyl phenyl acetate
FL/FR

jammy

ethyl cyclopentenolone
FL/FR

maltyl isobutyrate
FL/FR

malty

malt distillates
FL

medicinal

ethyl benzoate
FL/FR

minty

ethyl salicylate
FL/FR

methyl salicylate
FL/FR

peppermint oil idaho
FL/FR

molasses

molasses blackstrap
FL

mushroom

methional diethyl acetal
FL

musk

ethylene brassylate
FL/FR

phenolic

guaiacyl phenyl acetate
FL/FR

potato

sweet

potato flavor
FL

powdery

acetophenone
FL/FR

hydroxycitronellol
FL/FR

praline

praline flavor
FL

rummy

iso

butyl formate
FL/FR

ethyl pyruvate
FL/FR

salty

1-(2-

hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one
FL

smoky

methoxy-4-vinyl phenol
FL/FR

3,4-

xylenol
FL/FR

spicy

iso

eugenol
FL/FR

iso

eugenyl acetate
FL/FR

iso

eugenyl phenyl acetate
FL/FR

alpha-

methyl cinnamaldehyde
FL/FR

alpha-

methyl-(E)-cinnamaldehyde
FL/FR

perillaldehyde
FL/FR

para-

tolualdehyde
FL/FR

sugar

marzipan flavor
FL

sulfurous

S-

ethyl thioacetate
FL

sweet

acesulfame potassium
FL

acetone alcohol
FL

advantame
FL

agave flavor
FL

alitame anhydrous
FL

aspartame
FL

aspartame-acesulfame salt
FL

corn syrup high fructose
FL

corn syrups
FL

dextrose monohydrate
FL

3',7-

dihydroxy-4'-methoxyflavan
FL

ethyl 3-(2-hydroxyphenyl) propionate
FL

glucosyl steviol glycosides
FL

glycyrrhizic acid
FL

honey enhancer
FL

levulose
FL

luo han fruit concentrate
FL

maltitol
FL

maltose
FL

iso

maltulose
FL

molasses
FL

molasses concentrate
FL

molasses distillates
FL

molasses flavor
FL

laevo-

ornithine hydrochloride
FL

orris rhizome absolute (iris germanica)
FL/FR

orris rhizome absolute (iris pallida)
FL/FR

rebaudioside C
FL

rebaudioside C 30%
FL

glucosylated

rubus suavissimus extract, 60% glucosylated rubusoside glycosides
FL

sodium 2-(4-methoxyphenoxy) propionate
FL

dextro-

sorbitol
FL

stevia rebaudiana extract, rebaudioside A 22%
FL

stevia rebaudiana extract, rebaudioside A 60%
FL

stevia rebaudiana extract, rebaudioside A 80%
FL

steviol
FL

steviol glycoside extract, rebaudioside C 22%
FL

enzyme modified

steviol glycosides
FL

stevioside
FL

sucralose
FL

sugar
FL

sugar cane distillate
FL

brown

burnt

sweet & sour candy flavor
FL

sweet flavor
FL

thaumatin b-recombinant
FL

vanilla bean absolute (vanilla spp.)
FL/FR

vanilla concentrate
FL

vanilla oleoresin bali
FL/FR

vanilla resinoid
FL/FR

vanilla tahitensis fruit extract
FL/FR

dextro,laevo-

xylose
FL

tropical

propyl propionate
FL/FR

vanilla

ethyl vanillin
FL/FR

ethyl vanillin propylene glycol acetal
FL/FR

propenyl guaethol
FL/FR

vanilla aromatica fruit extract
FL/FR

vanilla bean absolute (vanilla planifolia)
FL/FR

vanilla oleoresin bourbon
FL/FR

vanillin
FL/FR

vanillin propylene glycol acetal
FL/FR

vanillyl acetate
FL/FR

vanillyl isobutyrate
FL/FR

vegetable

tyramine
FL

waxy

ethyl decanoate
FL/FR

ethyl myristate
FL/FR

ethyl octanoate
FL/FR

alpha-

hexyl cinnamaldehyde
FL/FR

hydroxycitronellal
FL/FR

nonanol
FL/FR

octyl butyrate
FL/FR

phenyl-3-buten-2-ol
FL/FR

propyl heptanoate
FL/FR

rhodinyl phenyl acetate
FL/FR

woody

ethyl guaiacol
FL/FR

alpha-

ionol
FL/FR

alpha-

terpinyl methyl ether
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):note

found in nature

Synonyms:

(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-	dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol - maple
beta-D-	fructofuranosyl-alpha-D-glucopyranoside - maple
beta-dextro-	fructofuranosyl-alpha-dextro-glucopyranoside - maple
maple	sucrose

Articles:

PubMed:Isolation, Identification, and Biological Evaluation of Phenolic Compounds from a Traditional North American Confectionery, Maple Sugar.

PubMed:Determination of naturally occurring formaldehyde levels in sap and wood tissue of maple trees using gas chromatgraphy/mass spectrometry.

PubMed:Limitations in the use of ozone to disinfect maple sap.

PubMed:Dental caries in the Indians of northeast (Woodland) America.

PubMed:A case of maple sugar urine disease.

PubMed:Phenylketonuria and maple sugar urine disease.

PubMed:"Maple sugar Urine Disease".

Notes:

None found

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maple sugar beta-D-fructofuranosyl-alpha-D-glucopyranoside - maple

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maple sugar
beta-D-fructofuranosyl-alpha-D-glucopyranoside - maple