glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosides
glucosylated sweet blackberry leaves extract, 60% glucosylated rubusoside glycosides
 
Notes:
None found
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CAS Number: 1268518-76-8 
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 4814  glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosides
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 sweet  sugar  
Taste Description:
sweet
  
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Cosmetic Information:
None found
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Suppliers:
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosides usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27
Click here to view publication 27
 average usual ppmaverage maximum ppm
baked goods: 30.00000150.00000
beverages(nonalcoholic): 30.00000150.00000
beverages(alcoholic): 30.00000150.00000
breakfast cereal: 30.00000150.00000
cheese: --
chewing gum: 30.00000150.00000
condiments / relishes: --
confectionery froastings: 30.00000150.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 50.00000150.00000
fruit ices: 50.00000150.00000
gelatins / puddings: 30.00000150.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: 30.00000150.00000
jams / jellies: --
meat products: --
milk products: 50.00000150.00000
nut products: --
other grains: --
poultry: --
processed fruits: 30.00000150.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 30.00000150.00000
soft candy: 30.00000150.00000
soups: 30.00000150.00000
sugar substitutes: 30.00000150.00000
sweet sauces: 30.00000150.00000
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
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References:
Pubchem (cas): 1268518-76-8
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Other Information:
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 rubus suavissimus
Search Trop  Picture
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Synonyms:
glucosylated sweet blackberry leaves extract, 60% glucosylated rubusoside glycosides
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Articles:
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